Green Onions
Estimated Inventory, 48 ct : 125.64
This item was last sold on : 04/05/25
Description/Taste
Green onions vary in size, depending on the specific variety, and are generally comprised of elongated, cylindrical pseudostems with tubular leaves. Each onion is firm, straight, and narrow, and the leaves grow directly from the base. The leaves range in color from light to dark green and are mostly hollow at the top with a striated, thick, and fibrous feel. The onion’s base is white, smooth, crisp, and lightly aqueous, made up of compact, tight layers. There are also tufts of white to light brown roots extending from the base. Green onions are crunchy, subtly chewy, and succulent when raw. If cooked, they soften in texture and become crisp and tender. One of the defining characteristics of Green onions is their versatility. The entire onion is edible, and the leaves will contribute different flavors and textural elements compared to the plump, white bases. Green onions release a faintly savory, onion-like aroma and have a refreshing, grassy, vegetal, sweet, and slightly pungent flavor. The white portions of the onion will have a sharper taste than the milder green leaves. Cooking the onions will also mellow their overall flavor and enhance sweetness.
Seasons/Availability
Green onions are available year-round, with a peak season in the spring and early summer.
Current Facts
Green onions are botanically part of the Allium genus and the Amaryllidaceae family. Many varieties are encompassed under the Green onion moniker, and these onion types belong to the species Allium cepa and Allium fistulosum. Some varieties of Green onions are harvested young before a bulb appears, while other cultivars are selectively bred to never produce a bulb. Green onions have been utilized as a culinary and medicinal crop since ancient times, and the herbaceous plants are traditionally harvested by hand. Worldwide, Green onions are also known as Scallions, Salad onions, and Bunching onions and the young, tender onions are favored for their versatility, mild flavor, and textural characteristics. Green onions are a widely grown commercial crop and are sold as a common ingredient for cuisines around the world. Chefs and home cooks seek the onions for use in fresh and cooked culinary preparations.
Nutritional Value
Green onions are a source of fiber to regulate the digestive tract and potassium to balance fluid levels within the body. Onions also provide vitamins A, B, C, and K to maintain healthy organs, strengthen the immune system, and aid in faster wound healing. Other nutrients include iron to develop the protein hemoglobin for oxygen transport through the bloodstream, magnesium to control nerve functions, calcium and phosphorus to support bones and teeth, zinc, manganese, and folate. Green onions are used in natural medicines for their anti-inflammatory and antioxidant properties.
Applications
Green onions have a mildly pungent, green, and vegetal flavor suited for fresh and cooked preparations. Each variety of Green onion will vary in intensity, but most young onions have a mellower taste than mature onions, allowing them to be used in a wide array of culinary dishes. Green onions can be used in their entirety, and it is recommended that the exterior layer be peeled and the leaves gently washed before use. Once prepped, Green onions can be chopped and added to salads or used as a fresh topping. Green onion garnishes add texture, color, and flavor, and their mild onion-like taste enhances savory dishes. Try mincing Green onions into dips, sauces, dressings, and relishes. Salsa and pesto are two popular condiments that incorporate Green onions. In addition to fresh preparations, Green onions can also be gently cooked. Adding Green onions towards the end of the cooking process is recommended to preserve their crisp texture. Green onions can be stirred into noodle and rice dishes or minced into fillings for wontons, dumplings, and rolls. In Asia, green onions are often added to fried pancakes as a snack. The flavorful leaves are also simmered into soups, curries, and stews. Beyond cutting Green onions into smaller pieces, the greens can be sauteed whole in olive oil or grilled for a smokier flavor. Green onions can be used in any preparation calling for onions, like omelets, cornbread recipes, or pasta dishes. They can also be cooked into legume-based meals, finely chopped into meatballs, or pickled as a tangy condiment. Green onions pair well with snow peas, chard, broccoli, radishes, carrots, herbs such as basil, parsley, and cilantro, and meats such as pork, poultry, beef, and turkey. Whole, unwashed Green onions will last 3 to 7 days when wrapped in a paper towel and stored in the refrigerator’s crisper drawer.
Ethnic/Cultural Info
Green onions are a traditional element incorporated into Passover Seder among the Jewish community of Iranian and Persian descent. Passover Seder is held on the first and sometimes second night of Passover, typically in the spring, and commemorates the story of the Israelites' freedom and exodus from Egypt. Seder is a meal comprised of six symbolic items that are acknowledged and consumed at specific times. During the Dayenu, which is a song recited during the Passover Seder, it is customary for Persian and Iranian Jews to playfully hit their friends and families with Green onions. Dayenu translates from Hebrew to mean “it would have been enough” and is a time to remember the historical and spiritual importance of Passover while also being mindful of how life is being lived in the present. The history of using Green onions in Seder is unknown, but it is said that the onions symbolize the whips that the Egyptians used to control the Israelites. Hitting other Seder participants is meant to enforce the ideal of never longing for the past and times of afflictions. It is also a physical way for the Jews to understand the suffering that their ancestors experienced in Egypt. Despite the solemn symbolism, the custom of throwing Green onions is a favorite element of Passover Seder, and Jews of all ages participate and enjoy the activity.
Geography/History
Green onions have a widespread history, as many varieties are broadly categorized under this name. Most varieties sold under the Green onion descriptor belong to Allium cepa and Allium fistulosum. Allium cepa types are thought to be native to Central Asia, while Allium fistulosum varieties are descendants of wild plants native to Eastern Asia. The exact history of Green onions is unknown, but it is hypothesized that young onions have been utilized in culinary and medicinal preparations since ancient times. Onions were an early cultivated crop in history, and as different varieties were selectively bred for improved traits, the versatility of the plants also increased. The movement of Green onions worldwide mirrors the history of onions in general. Several Green onion varieties were created and widely used in cuisines across Asia, and over time, their presence in cooking appeared throughout Europe and the Americas. New hybrid varieties were also eventually bred between Allium cepa and Allium fistulosum to create tender onions that do not form bulbs. Today, Green onions are extensively cultivated in Asia, primarily in China, Korea, Japan, Taiwan, and parts of Southeast Asia. They are also commercially grown worldwide in the Americas, Europe, Africa, and Australia. Green onions thrive in tropical, subtropical, and temperate climates and are sown multiple times to produce year-round availability. The tender onion varieties are sold in bunches through fresh markets, retailers, grocers, and distributors worldwide.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Vogue Tavern | Chula Vista CA | 619-371-3322 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Steady State Roasting | Carlsbad CA | 760-908-1680 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Smokin J's BBQ | San Diego CA | 703-314-1486 |
| Leucadia Pizza Scripps Ranch | San Diego CA | 858-530-2222 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Rancho Valencia New Restaurant | Del Mar CA | 858-756-1123 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Seneca | San Diego CA | 619-588-2411 |
| Matsu | Oceanside CA | 760-717-5899 |
| Regency Twin Oaks | San Marcos CA | 909-325-6941 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
| Harumama Noodles & Buns (Carlsbad) | Carlsbad CA | 760-637-5737 |
| Jujus Kitchen | San Diego CA | 619-471-5342 |
| Culinary Kitchen Catering and Events | Coronado CA | 619-798-8477 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| PureTaco | Carlsbad CA | 760-845-3346 |
| The Cottage | La Jolla CA | 858-454-8408 |
| Embassy Suites Downtown | San Diego CA | 619-481-9349 |
| Bica | San Diego CA | 619-669-5725 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| The Crack Shack PB | San Diego CA | 619-450-7978 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
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| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Peace Pies (Encinitas) | Encinitas CA | 619-618-6960 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
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| Alexander's on 30th | San Diego CA | 858-774-3062 |
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| The Besta-Wan Pizza House | Cardiff CA | 805-231-2515 |
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| KI's | Encinitas CA | 760-586-8289 |
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| The Bower | Coronado CA | 619-606-8424 |
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| Coast Catering | Escondido CA | 619-295-3173 |
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| Fishery | San Diego CA | 858-272-9985 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
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| Stout Public House | San Diego CA | 619-702-7933 |
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| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| The Shout House | San Diego CA | 619-231-6700 |
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| Mothership | San Diego CA | 858-342-3609 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Books and Records | San Diego CA | 619-310-5298 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Sushi Kami | San Diego CA | 858-451-7799 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Ju-Ichi | San Diego CA | 619-800-2203 |
| Sunday Breakfast Society | Chula Vista CA | 619-852-5633 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Cocina de Barrio NP | San Diego CA | 858-349-2313 |
| Drift Cafe | San Diego CA | 858-263-4298 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Fox Point Farms (Bakery) | Encinitas CA | 619-892-0553 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Sushi Ota 2021 | San Diego CA | 858-270-5047 |
| Grass Skirt | San Diego CA | 858-412-5237 |
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| Tipsy Crow | San Diego CA | 619-338-9300 |
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| The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
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| Kingfisher | San Diego CA | 619-861-8074 |
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| Gold Finch | San Diego CA | 619-804-2051 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Lumi | San Diego CA | 619-955-5750 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| insideOUT | San Diego CA | 619-888-8623 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Golden Door Bakery | San Marcos CA | 760-761-4142 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Omni Hotels | San Diego CA | 619-231-6664 |
| The Crack Shack Costa Mesa | Costa Mesa CA | 951-808-7790 |
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| Chef Sebastian LLC | La Jolla CA | 858-740-0878 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| Kitchens for Good (SD) | San Diego CA | 619-450-4040 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Uptown Tavern | San Diego CA | 619-683-9322 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| The Shores | La Jolla CA | 858-459-8271 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Nobu | San Diego CA | 619-814-4124 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Nishiki Ramen - Mira Mesa | San Diego CA | 808-561-1090 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Gata | La Jolla CA | 858-336-5550 |
| Rustic Root Solana | Solana Beach CA | 619-955-5750 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Manchester Grand Hyatt San Diego | San Diego CA | 619-232-1234 |
| Extraordinary Desserts | San Diego CA | 619-294-2132 |
| Justin Hoehn | San Diego CA | 619 326 8895 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Lil Piggy's | Coronado CA | 619-522-6890 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| Born & Raised | San Diego CA | 619-944-1631 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Donna Jean | San Diego CA | 619-392-0052 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Sacred Sons | Jamul CA | 970-619-0711 |
| Botanica | San Diego CA | 619-310-6320 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| A & M catering | San Diego CA | 206-802-8320 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Hawaiian Fresh Seafood - LS | San Diego CA | 858-299-8862 |
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| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Menya Ultra (La Jolla) | San Diego CA | 619-632-2704 |
| Echale | Encinitas CA | 303-210-2892 |
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| Top of the Market | San Diego CA | 619-234-4867 |
| Urbn Pizza Kitchen | San Diego CA | 619-255-7300 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Hoover High School -Alkire | San Diego CA | 619-344-4500 |
| Happy Medium SD | San Diego CA | 509-869-2279 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Madison | San Diego CA | 619-822-3465 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| Crafted @ Minerva's Cafe | La Jolla CA | 858-699-4129 |
| Bishop School | San Diego CA | 858-459-4021 |
| Mamas Kitchen | San Diego CA | 619-233-6262 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Le Coq | La Jolla CA | 858-427-1500 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Hawaiian Fresh Seafood | San Diego CA | 858-299-8862 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Vista Valley | Vista CA | 760-758-2800 |
| Luce | San Diego CA | 619-275-2094 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| The Bowl | San Diego CA | 619-813-5865 |
| Vinya: Vino & Vinyasa | San Diego CA | 858-703-8101 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Harumama (Little Italy) | San Diego CA | 619-269-7122 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Mister A's | San Diego CA | 619-239-1377 |
| Village Pizzaria | Coronado CA | 619-522-6890 |
| Bite Me Bistro | Carlsbad CA | 760-216-3874 |
| Espadin | Temecula California | 951-383-5585 |
| Haru Holdings (Bun Section) | Carlsbad CA | 619-613-7909 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Redwing Bar & Grill | San Diego CA | 619-281-8700 |
| Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
| Piatti | San Diego CA | 858-454-1589 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Shootz Fish X Beer (Carlsbad) | Carlsbad CA | 760-450-8070 |
| Animae | San Diego CA | 619-925-7908 |
| Hane | San Diego CA | 619-339-6438 |
| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| Pitchers | San Diego CA | 858-472-1251 |
| Common Stock | San Diego CA | 619-310-5298 |
| Comedor Nishi | La Jolla CA | 619-549-9919 |
| La Dona | San Diego CA | 858-352-8134 |
| Nutmeg Bakery & Cafe 1 | San Diego CA | 858-405-2401 |
| South O Brewing Catering | Oceanside CA | 925-381-5392 |
| Something Homemade | Vista CA | 858-245-1004 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| Harney Poway Sushi | Poway CA | 760-533-0051 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Choi's | San Diego CA | 858-900-1224 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| The Mission NP | San Diego CA | 619-220-8992 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
| Bar Majorette | San Diego CA | 619-323-8471 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Mesa College | San Diego CA | 619-388-2240 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| El Sueno (TAKO) | San Diego CA | 619-972-6286 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Harumama Noodles & Buns (Vista) | Vista CA | 858-886-9909 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Hawaiian Fresh Seafood - Poway | Poway CA | 858-299-8862 |
| Kaluu | San Diego CA | 619-338-9655 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Cardellino | San Diego CA | 619-722-3398 |
| Tartine | Coronado CA | 619-435-4323 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Berry Good Food Foundation | La Jolla CA | 619-666-1633 |
| Bang on 5th | San Diego CA | 619-677-5650 |
| Pete's Seafood and Sandwich | San Diego CA | 619-852-1493 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| College Cuisine - ZBT | San Diego CA | 619-295-3172 |
| The Butchery | San Diego CA | 858-345-1524 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Scion Health | Escondido California | 442-277-6167 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Boujiemana (TCW) | San Diego CA | 415-710-0510 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| Riviera Supper Club | La Mesa CA | 619-713-6777 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Waverly | Cardiff CA | 619-244-0416 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Flora Cafe | Bonita CA | 619-339-6604 |
| Nunu's Tavern | San Diego CA | 619-756-4009 |
| Harumama Sushi & Ramen (Ocean Beach) | San Diego CA | 858-886-9909 |
| Single Fin Surf Grill | San Diego CA | 619-948-7873 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Menya Ultra (Clairemont) | San Diego CA | 858-333-0256 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Peace Pies | San Diego CA | 619-618-6960 |
Recipe Ideas
Recipes that include Green Onions. One
is easiest, three is harder.
Latest in season fruits and vegetables posted from the Specialty Produce App
