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Fresh peanuts grow at the end of green shoots, called pegs, that appear once the plant’s yellow flowers blossom and wilt. The Peanut pods grow underground at the end of the pegs and develop hard, tough outer shells. Each light tan Peanut pod contains an average of 2 or 3 white seeds shrouded in pale brown skins. Fresh Peanuts do not need to be cooked before consuming and offer a mild, buttery flavor, with a slightly starchy texture.
Seasons/Availability
Fresh Peanuts are available year-round, with a peak season in the late summer and early fall months.
Current Facts
Fresh Peanuts, also known as Groundnuts, are botanically known as Arachis hypogaea and are technically a legume and not a true nut. Peanuts are one of the most important oilseed crops in the world, cultivated for their seeds which contain up to 50 percent oil. Freshly harvested peanuts often sold while still attached to their thin-stemmed, leafy greens are considered “green” peanuts and have a moisture content between 35 and 50 percent. Raw Fresh Peanuts are air dried to a moisture content of 10 percent, allowing them to be stored for longer periods of time and making them available year-round.
Nutritional Value
Fresh Peanuts are an excellent source of dietary fiber and protein and are a source of iron. They contain resveratrol which provides beneficial antioxidants and anti-inflammatory properties. Some people are highly allergic to legumes like peanuts and must avoid peanuts or recipes that include them.
Applications
Fresh Peanuts are can be eaten raw, directly from the shell, they can be roasted, boiled, or pureed. The most popular ways to enjoy Fresh Peanuts is boiling whole, in the shell, cooled and served alongside beers. Boiled Fresh Peanuts can be stored in the refrigerator or frozen. Fresh “Green” Peanuts need to be boiled longer than raw Fresh Peanuts which have a lower moisture content. Shell and remove the skins before adding whole or chopped peanuts to green or chicken salads. Added them to raw recipes like salads, soups, or raw desserts. Fresh Peanuts can be used in place of garbanzo beans for hummus, they can be added to homemade trail mix or granola. They are perfect for blending and making into peanut butter. Store Fresh Peanuts in a cool, dry place for a few days, for longer storage, store in an airtight container and freeze for up to a month.
Ethnic/Cultural Info
The National Peanut Festival has been held annually in Dothan, Alabama since 1938. Located on the border of Georgia and Florida, more than 50 percent of peanuts grown in the United States are grown within a 100-mile radius of Dothan. George Washington Carver, agronomist, agricultural chemist and inventor, saved the cotton industry by convincing farmers to instead grow peanuts, soybeans and sweet potatoes after boll weevil infestation devastated cotton crops in the early 1900s. He was a speaker at the very first National Peanut Festival.
Geography/History
Peanuts are native to western South America in what is now Peru, Bolivia and Paraguay. Fossilized Peanut hulls were found in the Nanchoc Valley of Peru that date back 5,000 to 9,000 years. Portuguese explorers carried peanuts to Western Africa and were spread around the globe through spice traders. Peanuts grow best in wet, warm to hot climates with high humidity like the Southern United States, South Pacific islands, and the rainforests of South America, replicating its native environment. However, they can be grown in more temperate climates with greater attention and care. They grow best in loose soil which allows the flower shoots to implant themselves in the ground. Fresh Peanuts are harvested when the entire plant is all but dead and yellowed. “Green” peanuts, which are the freshly harvested pods, are primarily available for a short time during the harvest season in growing ranges. The air-dried, raw Fresh Peanuts may be spotted at farmer’s markets.
Peanuts grow at the ends of green shoots known as pegs, which form after the plant's yellow flowers bloom and then wilt. The peanut pods mature underground, encased in hard, durable shells. Each pod typically contains 2 or 3 seeds covered by pale brown skins. Fresh peanuts boast a mild, buttery flavor with a hint of starchiness and can be enjoyed raw without the need for cooking.
Fresh Peanuts can be enjoyed in various ways, such as boiled in their shells, roasted, or pureed to make peanut butter. They also work as a substitute for garbanzo beans in hummus. For longer shelf life, store Fresh Peanuts in an airtight container in the freezer for up to a month. When used raw, they complement green or chicken salads and can enhance raw recipes like soups, desserts, or homemade trail mixes. Fresh “Green” Peanuts take longer to boil due to their higher moisture content.
Green peanuts, also called fresh peanuts, are a special form of the peanut plant harvested before drying, with a moisture content ranging from 35 to 50 percent. Unlike air-dried peanuts with 10 percent moisture for longer storage, green peanuts offer a fresh and tender texture ideal for immediate use. They are packed with dietary fiber, protein, and iron, and also contain resveratrol, known for its antioxidant and anti-inflammatory properties.
Specialty Produce
1929 hancock st sd ca 92110
6192953172 [email protected]
Peanuts are native to western South America, including regions of modern-day Peru, Bolivia, and Paraguay. They thrive in wet, warm, and humid climates similar to their original environment, though they can be cultivated in temperate areas with extra care. Fresh peanuts, often called "green" peanuts, are harvested when the plant turns yellow and are available briefly during the harvest season, especially at farmer's markets. They need loose soil for proper growth.
Fresno Evergreen
The National Peanut Festival: Held annually in Dothan, Alabama since 1938, this festival celebrates peanuts and their importance to agriculture. Located near the center of U.S. peanut production, over 50 percent of the nation's peanuts are grown within a 100-mile radius of Dothan. George Washington Carver, instrumental in promoting peanuts as a crop after the cotton boll weevil crisis, was a speaker at the inaugural event.
Fresno Evergreen
Peanuts grow underground at the end of green shoots known as pegs, which emerge after the plant's yellow flowers blossom and wilt. The pods develop a hard, tan outer shell and typically hold 2 to 3 seeds each, covered in pale brown skins. Fresh peanuts do not require cooking before consumption and provide a mild, buttery flavor combined with a slightly starchy texture.
Specialty Produce
1929 hancock st sd ca 92110
6192953172 [email protected]
From " FRESNO EVERGREEN FARM"…Fresh Peanuts are versatile and can be enjoyed roasted, boiled, or pureed. Boiled Fresh Peanuts, a popular snack served alongside beers, can be refrigerated or frozen for later. Green Peanuts require longer boiling due to higher moisture content. They can also be used in salads, soups, trail mix, or as a substitute for garbanzo beans in hummus. For extended storage, freeze them in airtight containers for up to a month.
Fresh Peanuts, scientifically known as Arachis hypogaea, are not technically nuts but legumes. They are rich in dietary fiber, protein, and iron, and they contain resveratrol, which offers antioxidants and anti-inflammatory benefits. Green peanuts have a high moisture content of 35-50 percent and are air-dried to about 10 percent for extended storage, making them available year-round. However, peanuts can trigger severe allergic reactions in some individuals.
Chris Farm
Fresh Peanuts from Chris Farm..Peanuts have an ancient origin in western South America, specifically in what is now Peru, Bolivia, and Paraguay. Fossilized peanut hulls discovered in Peru date back thousands of years. "Green" peanuts, harvested fresh and full of moisture before drying, are primarily available during the harvest season. Fresh peanuts grow best in loose soil under warm, humid conditions, a nod to their native environment in the tropics.
George Washington Carver played a pivotal role in agriculture by advocating for the shift from cotton to crops like peanuts, soybeans, and sweet potatoes after boll weevils destroyed cotton crops. He also spoke at the first National Peanut Festival in Dothan, Alabama, a region where over 50 percent of U.S. peanuts are grown within a 100-mile radius. The festival began in 1938 and continues annually, celebrating the peanut's significance.
