




Granny Smith Apples
Estimated Inventory, 88 ct : 84.04
This item was last sold on : 03/29/25
Description/Taste
Granny Smith apples are small to medium fruits, averaging 5 to 7 centimeters in diameter, and range in shape from round, oval, to conical. The skin is smooth, firm, chewy, and thick, remaining bright green when ripe and covered in tiny, white lenticels. In colder climates, the apples may also develop a yellow to pink blush. Underneath the surface, the white flesh is dense, crisp, and mildly aqueous with a fine, grainy consistency, encasing a central, fibrous core filled with small, brown-black seeds. Granny Smith apples have a balanced, sweet and acidic flavor with tangy, tart undertones.
Seasons/Availability
Granny Smith apples are available year-round.
Current Facts
Granny Smith apples, botanically classified as Malus domestica, are bright green, tart fruits belonging to the Rosaceae family. The crisp, firm apples were discovered in the late 19th century growing naturally as a sport, or spontaneous mutation in Australia, and with their introduction into national markets in the 20th century, Granny Smith apples have become one of the most recognizable varieties around the world. Granny Smith apples have ranked in the top five commercially grown varieties within the United States and Australia and were one of the first varieties exported globally for sale in supermarkets, favored for their long shelf life and thick, transportable skin. In the modern-day, the green apples are still considered a versatile variety, bearing a balanced, sweet, and acidic flavor that can be utilized in both fresh and cooked applications.
Nutritional Value
Granny Smith apples are an excellent source of vitamin C, an antioxidant that can reduce inflammation in the body, increase collagen production, and boost the immune system. The fruits are also a good source of fiber to regulate the digestive tract and provide lower amounts of iron, vitamin A, and calcium.
Applications
Granny Smith apples are best suited for both raw and cooked applications, including baking or roasting. When fresh, the crisp apples provide a tart flavor that is primarily enjoyed fresh, out-of-hand. The flesh can be sliced and tossed into green salads, quartered and displayed on fruit platters, sliced and served with nut butter, blended into smoothies, or thinly sliced and layered into sandwiches. The fruits are also dipped in caramel and served as a fresh dessert. In addition to raw applications, Granny Smith apples are popularly used in cakes, cobblers, crisps, and pies, as the flesh holds its shape when cooked and does not discolor rapidly. The green apples can also be used in soups, cooked into pancakes, blended into applesauce, or juiced for cider. Granny Smith apples pair well with sharp cheeses such as blue, feta, and gorgonzola, meats such as poultry, pork, and beef, arugula, spinach, potatoes, beets, and fruits such as banana, citrus, and pineapple. Whole Granny Smith apples will keep 4 to 8 weeks when stored unwashed in the refrigerator's crisper drawer.
Ethnic/Cultural Info
In Ryde's suburb, located in Sydney, Australia, Granny Smith apples are famously celebrated at the Granny Smith Festival. The annual event has been held since 1985 and is considered one of the largest street festivals in Sydney, gathering crowds of over 80,000 people in one weekend. During the festival, the history surrounding Granny Smith apples is widely promoted, especially since the variety was founded in Ryde, and participants can be seen dressed up like founder Maria Ann “Granny” Smith. Many local artisans also promote the variety by selling apple pies, caramel apples, cobblers, cupcakes, and retail vendors displaying t-shirts and hats laden with the green apples. Over the years, the Granny Smith Festival has become a symbol of the Ryde community, and the festival has expanded to include a parade, fireworks show, street performers, a carnival, and live entertainment.
Geography/History
Granny Smith apples are native to Australia and were first discovered in 1868, growing as a chance seedling in a compost pile on the orchard of farmer Maria Ann “Granny” Smith in Ryde, New South Wales. The variety’s parentage is mostly unknown since it was established through natural, open pollination, but some experts believe that one parent variety may be a French crab apple. Smith selected and began cultivating the variety in her orchard, and after her passing, local growers continued to grow the green fruits in her honor. Granny Smith apples received national recognition in Australia in the early 1890s, winning an award for the best cooking apple at an agricultural show, and then in 1895, the Department of Agriculture selected the variety for export. Granny Smith apples were introduced commercially to the United Kingdom in the 1930s and later to the United States in the 1970s. Today Granny Smith apples are grown in Australia, Europe, New Zealand, South America, and the United States and can be widely found through farmer’s markets and commercial retailers worldwide.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Animae | San Diego CA | 619-925-7908 |
Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
insideOUT | San Diego CA | 619-888-8623 |
Seasoned Catering and Events | San Diego CA | 619-246-4909 |
Olive Tree Marketplace | San Diego CA | 619-224-0443 |
Pizzeria Luigi | San Diego CA | 610-539-7025 |
Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Rustic Root (Bar) | San Diego CA | 619-702-5595 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
Sensations Salud | San Diego CA | 619-933-3489 |
Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
Barleymash | San Diego CA | 619-255-7373 |
Kitchens for Good (SD) | San Diego CA | 619-450-4040 |
Madi | San Diego CA | 320-491-1217 |
333 Pacific | Oceanside CA | 760-433-3333 |
Addison Del Mar | Del Mar CA | 858-350-7600 |
The Tavern | Coronado CA | 602-628-5890 |
Sushi Nekosan | La Jolla CA | 858-999-0999 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
Sugar and Scribe | La Jolla CA | 858-274-1733 |
Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
Fairfield Inn and Suites | San Diego CA | 619-297-2400 |
Napatini Bistro & Wine Bar | Carlsbad CA | 415-505-5955 |
Tahona (Bar) | San Diego CA | 619-573-0289 |
Miguel's Old Town Bar | San Diego CA | 619-298-9840 |
Counterpoint | San Diego CA | 619-564-6722 |
Manna | Encinitas CA | 510-366-3057 |
Seneca | San Diego CA | 619-588-2411 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
Barra Oliba | San Diego CA | 610-310-5110 |
Wormwood | San Diego CA | 619-573-0289 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
Artifact at Mingei | San Diego CA | 619-846-2164 |
Herb & Sea | Encinitas CA | 858-587-6601 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
The Go Go Truck | San Diego CA | 401-837-1740 |
Books and Records | San Diego CA | 619-310-5298 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
Asti Ristorante | San Diego CA | 619-232-8844 |
El Agave Restaurant & Tequileria | San Diego CA | 619-220-0692 |
Nolita Hall - Bar | San Diego CA | 619-618-8820 |
The Shores | La Jolla CA | 858-459-8271 |
Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
The Joint | San Diego CA | 619-222-8272 |
Mesa College | San Diego CA | 619-388-2240 |
Lumi | San Diego CA | 619-955-5750 |
Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
Cross Roots | San Diego CA | 858-245-1678 |
Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
Miguel's 4S Ranch Bar | San Diego CA | 858-924-9200 |
Finca North Park | San Diego CA | 619-581-3003 |
The Mission MB | San Diego CA | 858-488-9060 |
Born & Raised | San Diego CA | 619-944-1631 |
University Club | San Diego CA | 619-234-5200 |
Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
Vitality Tap - 1St Ave | San Diego CA | 619-237-7625 |
Dot to Dot Academy | San Diego CA | 858-485-1978 |
Madison | San Diego CA | 619-822-3465 |
Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
Bayhill Tavern | San Diego CA | 858-288-6923 |
Dot Cafe | San Diego CA | 914-263-1424 |
Marriott Marina Kitchen | San Diego CA | 619-234-1500 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
Poseidon on the Beach | Del Mar CA | 858-755-9345 |
Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Gata | La Jolla CA | 858-336-5550 |
Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
Make Stuff Good | San Diego CA | 949-547-9470 |
Communion | San Diego CA | 619-606-5568 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
Stout Public House | San Diego CA | 619-702-7933 |
Thai One On | Carlsbad CA | 760-500-8674 |
Mister A's | San Diego CA | 619-239-1377 |
Kingfisher | San Diego CA | 619-861-8074 |
My Chef | San Diego CA | 916-217-0049 |
Boujiemana | San Diego CA | 415-710-0510 |
Luce | San Diego CA | 619-275-2094 |
The Taco Stand | San Diego CA | 619-549-9919 |
Crest Cafe | San Diego CA | 619-295-2510 |
Jake's Del Mar | Del Mar CA | 858-755-2002 |
The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
Nate's Garden Grill | San Diego CA | 619-607-0117 |
Sabi Juice | Chula Vista CA | 619-971-8545 |
Brigantine Coronado Bar | Coronado CA | 619-435-4166 |
Herb & Wood Bar | San Diego CA | 619-955-8495 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Beaumont's | San Diego CA | 858-459-0474 |
Lumi (Bar) | San Diego CA | 619-955-5750 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Richard Walkers Pancake House (LJ) | La Jolla CA | 858-459-8800 |
Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
Urban Corps Charter School | San Diego CA | 619-235-6884 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Harney Sushi | San Diego CA | 619-295-3272 |
Sbicca Del Mar | Del Mar CA | 619-417-2587 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Encontro North Park | San Diego CA | 310-955-6333 |
The Mission NP | San Diego CA | 619-220-8992 |
Firefly Beach | San Diego CA | 619-222-6440 |
AC Hotel by Marriott SD | San Diego CA | 248-703-3310 |
Rustic Root Solana (Bar) | Solana Beach CA | 619-955-5750 |
Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
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Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
Cove House | La Jolla CA | 858-999-0034 |
Sheraton Carlsbad (Distribution Center) | Carlsbad CA | 760-827-2400 |
Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
Ju-Ichi | San Diego CA | 619-800-2203 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
The Smoking Goat | San Diego CA | 858-232-4220 |
Duke's La Jolla | La Jolla CA | 858-454-1999 |
Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
Richard Walkers Pancake House (DM) | Del Mar CA | 619-306-2999 |
Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
Herb & Sea (Bar) | Encinitas CA | 858-587-6601 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
Lauberge Del Mar | Del Mar CA | 858-259-1515 |
Chef Taylor Dennis LLC | San Diego CA | 512-470-9323 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Brigantine Corp | San Diego CA | 858 926 9644 |
Slowly | San Diego CA | 858-352-6080 |
Brigantine Poway Bar | Poway CA | 858-486-3066 |
Rancho Valencia The Villas | Del Mar CA | 858-756-1123 |
Gold Finch | San Diego CA | 619-804-2051 |
InterContinental San Diego | San Diego CA | 619-501-9400 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Nolita Hall | San Diego CA | 619-618-8820 |
Donation-Mainly Mozart | San Diego | 619-295-3172 |
Hash House A Go Go | San Diego CA | 951-764-0605 |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
Kitchens For Good | San Diego CA | 619-450-4040 |
Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
Bea Green Cold Pressed Juice | Alpine CA | 619-398-6295 |
Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
Lauberge Del Mar Spa | Del Mar CA | 858-259-1515 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Bayside Landing | San Diego CA | 858-270-9200 |
Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
Villa Capri Poway | Poway CA | 858-391-9400 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
Le Coq | La Jolla CA | 858-427-1500 |
Nobu | San Diego CA | 619-814-4124 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
Viejas Casino Pit Stop | Alpine CA | 619-659-1774 |
Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Wildland (Barista) | Carlsbad CA | 619-385-0914 |
Fort Oak | San Diego CA | 619-795-6901 |
Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
Cloak and Petal | San Diego CA | 626-319-6878 |
Hotel Indigo | San Diego CA | 619-295-3172 |
Daily News Cafe | Carlsbad CA | 760-519-3048 |
Coast Catering | Escondido CA | 619-295-3173 |
Rustic Root | San Diego CA | 619-232-1747 |
Brigantine Escondido Bar | Escondido CA | 760-743-4718 |
Wildland Bar | Carlsbad CA | 619-385-0914 |
Herb & Wood | San Diego CA | 520-205-1288 |
Fishery | San Diego CA | 858-272-9985 |
Richard Walkers Pancake House (Carls.) | Carlsbad CA | 619-306-2999 |
264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
Hanna's Creamery & Cafe | San Diego CA | 858-224-8000 |
Cardellino | San Diego CA | 619-722-3398 |
Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
Public House 131 | San Diego CA | 858-537-0890 |
Blue Whale | La Jolla CA | 808-868-8639 |
Juniper & Ivy Bar | San Diego CA | 858-481-3666 |
Campfire | Carlsbad CA | 760-637-5121 |
Recipe Ideas
Recipes that include Granny Smith Apples. One

