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Granny Smith Apples
Estimated Inventory, 88 ct : 127.34
This item was last sold on : 02/24/25
Description/Taste
Granny Smith apples are small to medium fruits, averaging 5 to 7 centimeters in diameter, and range in shape from round, oval, to conical. The skin is smooth, firm, chewy, and thick, remaining bright green when ripe and covered in tiny, white lenticels. In colder climates, the apples may also develop a yellow to pink blush. Underneath the surface, the white flesh is dense, crisp, and mildly aqueous with a fine, grainy consistency, encasing a central, fibrous core filled with small, brown-black seeds. Granny Smith apples have a balanced, sweet and acidic flavor with tangy, tart undertones.
Seasons/Availability
Granny Smith apples are available year-round.
Current Facts
Granny Smith apples, botanically classified as Malus domestica, are bright green, tart fruits belonging to the Rosaceae family. The crisp, firm apples were discovered in the late 19th century growing naturally as a sport, or spontaneous mutation in Australia, and with their introduction into national markets in the 20th century, Granny Smith apples have become one of the most recognizable varieties around the world. Granny Smith apples have ranked in the top five commercially grown varieties within the United States and Australia and were one of the first varieties exported globally for sale in supermarkets, favored for their long shelf life and thick, transportable skin. In the modern-day, the green apples are still considered a versatile variety, bearing a balanced, sweet, and acidic flavor that can be utilized in both fresh and cooked applications.
Nutritional Value
Granny Smith apples are an excellent source of vitamin C, an antioxidant that can reduce inflammation in the body, increase collagen production, and boost the immune system. The fruits are also a good source of fiber to regulate the digestive tract and provide lower amounts of iron, vitamin A, and calcium.
Applications
Granny Smith apples are best suited for both raw and cooked applications, including baking or roasting. When fresh, the crisp apples provide a tart flavor that is primarily enjoyed fresh, out-of-hand. The flesh can be sliced and tossed into green salads, quartered and displayed on fruit platters, sliced and served with nut butter, blended into smoothies, or thinly sliced and layered into sandwiches. The fruits are also dipped in caramel and served as a fresh dessert. In addition to raw applications, Granny Smith apples are popularly used in cakes, cobblers, crisps, and pies, as the flesh holds its shape when cooked and does not discolor rapidly. The green apples can also be used in soups, cooked into pancakes, blended into applesauce, or juiced for cider. Granny Smith apples pair well with sharp cheeses such as blue, feta, and gorgonzola, meats such as poultry, pork, and beef, arugula, spinach, potatoes, beets, and fruits such as banana, citrus, and pineapple. Whole Granny Smith apples will keep 4 to 8 weeks when stored unwashed in the refrigerator's crisper drawer.
Ethnic/Cultural Info
In Ryde's suburb, located in Sydney, Australia, Granny Smith apples are famously celebrated at the Granny Smith Festival. The annual event has been held since 1985 and is considered one of the largest street festivals in Sydney, gathering crowds of over 80,000 people in one weekend. During the festival, the history surrounding Granny Smith apples is widely promoted, especially since the variety was founded in Ryde, and participants can be seen dressed up like founder Maria Ann “Granny” Smith. Many local artisans also promote the variety by selling apple pies, caramel apples, cobblers, cupcakes, and retail vendors displaying t-shirts and hats laden with the green apples. Over the years, the Granny Smith Festival has become a symbol of the Ryde community, and the festival has expanded to include a parade, fireworks show, street performers, a carnival, and live entertainment.
Geography/History
Granny Smith apples are native to Australia and were first discovered in 1868, growing as a chance seedling in a compost pile on the orchard of farmer Maria Ann “Granny” Smith in Ryde, New South Wales. The variety’s parentage is mostly unknown since it was established through natural, open pollination, but some experts believe that one parent variety may be a French crab apple. Smith selected and began cultivating the variety in her orchard, and after her passing, local growers continued to grow the green fruits in her honor. Granny Smith apples received national recognition in Australia in the early 1890s, winning an award for the best cooking apple at an agricultural show, and then in 1895, the Department of Agriculture selected the variety for export. Granny Smith apples were introduced commercially to the United Kingdom in the 1930s and later to the United States in the 1970s. Today Granny Smith apples are grown in Australia, Europe, New Zealand, South America, and the United States and can be widely found through farmer’s markets and commercial retailers worldwide.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Sugar and Scribe | La Jolla CA | 858-274-1733 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
The Guild Hotel | San Diego CA | 619-764-5108 |
Brigantine Poway Bar | Poway CA | 858-486-3066 |
Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
Herb & Sea (Bar) | Encinitas CA | 858-587-6601 |
Herb & Sea | Encinitas CA | 858-587-6601 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
On the Crawl Concepts-Inland Tavern | San Marcos CA | 760-744-8782 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
Finca North Park | San Diego CA | 619-581-3003 |
The Shores | La Jolla CA | 858-459-8271 |
Wildland (Barista) | Carlsbad CA | 619-385-0914 |
College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
AC Hotel by Marriott SD - Techo Beso | San Diego CA | 248-703-3310 |
Sushi Nekosan | La Jolla CA | 858-999-0999 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Rustic Root | San Diego CA | 619-232-1747 |
Choi's | San Diego CA | 858-900-1224 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Thai One On | Carlsbad CA | 760-500-8674 |
Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
Barleymash | San Diego CA | |
Counterpoint | San Diego CA | 619-564-6722 |
Cove House | La Jolla CA | 858-999-0034 |
Manna | Encinitas CA | 510-366-3057 |
Aztec Shop Catering | San Diego CA | 619 594-3576 |
Belmont Park Draft | San Diego CA | 858-228-9283 |
Fishery | San Diego CA | 858-272-9985 |
Boujiemana | San Diego CA | 415-710-0510 |
Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
Animae | San Diego CA | 619-925-7908 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Mister A's | San Diego CA | 619-239-1377 |
Sycuan Casino | El Cajon CA | 619-445-6002 |
Webbcreationfood LLC | San Diego CA | 619-829-9194 |
Luce | San Diego CA | 619-275-2094 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
Lumi | San Diego CA | 619-955-5750 |
Richard Walkers Pancake House (LJ) | La Jolla CA | 858-459-8800 |
Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
Sheraton Carlsbad (Distribution Center) | Carlsbad CA | 760-827-2400 |
Bayside Landing | San Diego CA | 858-270-9200 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Blue Whale | La Jolla CA | 808-868-8639 |
Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
Books and Records | San Diego CA | 619-310-5298 |
Hanna's Creamery & Cafe | San Diego CA | 858-224-8000 |
Vitality Tap - 1St Ave | San Diego CA | 619-237-7625 |
Hash House A Go Go | San Diego CA | 951-764-0605 |
Lauberge Del Mar | Del Mar CA | 858-259-1515 |
The Flower Pot Cafe and Bakery | La Jolla CA | 858-454-5453 |
insideOUT | San Diego CA | 619-888-8623 |
Sabi Juice | Chula Vista CA | 619-971-8545 |
Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
Artifact at Mingei | San Diego CA | 619-846-2164 |
Rubicon Deli India Street | San Diego CA | 619-200-4201 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
Bea Green Cold Pressed Juice | Alpine CA | 619-398-6295 |
Coast Catering | Escondido CA | 619-295-3173 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
Third Corner Encinitas | Encinitas CA | (760) 942-2104 |
Beaumont's | San Diego CA | 858-459-0474 |
Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
Born & Raised | San Diego CA | 619-944-1631 |
Urban Corps Charter School | San Diego CA | 619-235-6884 |
The Mission NP | San Diego CA | 619-220-8992 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
The Smoking Goat | San Diego CA | 858-232-4220 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Lilo Bar | Carlsbad CA | 619-385-0914 |
Brigantine Escondido Bar | Escondido CA | 760-743-4718 |
Javier Plascencia (Animalon) | Bonita CA | 619-295-3172 |
Top of the Market | San Diego CA | 619-234-4867 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
Gold Finch | San Diego CA | 619-804-2051 |
Ju-Ichi | San Diego CA | 619-800-2203 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
The Go Go Truck | San Diego CA | 401-837-1740 |
The Taco Stand | San Diego CA | 619-549-9919 |
The Tavern | Coronado CA | 602-628-5890 |
Brigantine Corp | San Diego CA | 858 926 9644 |
Sbicca Del Mar | Del Mar CA | 619-417-2587 |
Richard Walkers Pancake House (DM) | Del Mar CA | 619-306-2999 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
Communion | San Diego CA | 619-606-5568 |
Herb & Wood Bar | San Diego CA | 619-955-8495 |
Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
Crest Cafe | San Diego CA | 619-295-2510 |
Side Bar | San Diego CA | 619-348-6138 |
Daily News Cafe | Carlsbad CA | 760-519-3048 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Herb & Wood | San Diego CA | 520-205-1288 |
The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
Bayhill Tavern | San Diego CA | 858-288-6923 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
KI's | Encinitas CA | 760-586-8289 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Cloak and Petal | San Diego CA | 626-319-6878 |
Camino Riviera Bar | San Diego CA | 619-685-3881 |
The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
Wildland Bar | Carlsbad CA | 619-385-0914 |
Mesa College | San Diego CA | 619-388-2240 |
Lauberge Del Mar Spa | Del Mar CA | 858-259-1515 |
Le Coq | La Jolla CA | 858-427-1500 |
Prey Brewing Company | Vista CA | 760-822-4226 |
College Cuisine - ZBT | San Diego CA | 619-295-3172 |
University Club | San Diego CA | 619-234-5200 |
InterContinental Banquet Kitchen | San Diego CA | 619-501-9400 |
Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
Miguel's Old Town Bar | San Diego CA | 619-298-9840 |
Sheraton La Jolla | San Diego CA | 858-453-5500 |
Madison | San Diego CA | 619-822-3465 |
Rustic Root (Bar) | San Diego CA | 619-702-5595 |
Wormwood | San Diego CA | 619-573-0289 |
Born & Raised (Events) | San Diego CA | 619-550-5412 |
Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
Kingfisher | San Diego CA | 619-861-8074 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Red O Restaurant | San Diego CA | 858-291-8360 |
Marriott Del Mar | San Diego CA | 858-369-6029 |
Richard Walkers Pancake House (Carls.) | Carlsbad CA | 619-306-2999 |
Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
Olive Tree Marketplace | San Diego CA | 619-224-0443 |
Addison Del Mar | Del Mar CA | 858-350-7600 |
Boujiemana (TCW) | San Diego CA | 415-710-0510 |
Encontro North Park | San Diego CA | 310-955-6333 |
Carte Hotel | San Diego CA | 619-365-1858 |
Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
Slowly | San Diego CA | 858-352-6080 |
Juniper & Ivy Bar | San Diego CA | 858-481-3666 |
Nolita Hall | San Diego CA | 619-618-8820 |
Rancho Valencia The Villas | Del Mar CA | 858-756-1123 |
Fairfield Inn and Suites | San Diego CA | 619-297-2400 |
Miguel's 4S Ranch Bar | San Diego CA | 858-924-9200 |
Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
Barra Oliba | San Diego CA | 610-310-5110 |
Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
Seasoned Catering and Events | San Diego CA | 619-246-4909 |
The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
Make Stuff Good | San Diego CA | 949-547-9470 |
The Joint | San Diego CA | 619-222-8272 |
Smokin J's BBQ | San Diego CA | 703-314-1486 |
Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
Public House 131 | San Diego CA | 858-537-0890 |
Fort Oak | San Diego CA | 619-795-6901 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
Firefly Beach | San Diego CA | 619-222-6440 |
Wheat & Water | La Jolla CA | 858-291-8690 |
Dot Café | San Diego CA | 914-263-1424 |
Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
US Grant Hotel Grill Bar | San Diego CA | 619-232-3121 |
Recipe Ideas
Recipes that include Granny Smith Apples. One
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