Garnet Yams
Estimated Inventory, 40 lbs : 62.04
This item was last sold on : 11/19/24
Description/Taste
Garnet yams are medium to large in size and are slender, ovate, and cylindrical in shape, tapering at the ends. The rough skin is a dusty brown-maroon with some brown spots scattered across the surface. The flesh is orange-gold and is firm, dense, and moist. When cooked, Garnet yams are starchy and moister than other yam varieties, and its flavor is sweet with a savory earthiness. In addition to the tubers, the leaves of the Garnet yam plant are edible as well, offering both nutrients and a flavor similar to that of spinach.
Seasons/Availability
Garnet yams are available year-round, with peak season in the fall through winter.
Current Facts
Garnet yams, botanically classified as Ipomoea batatas, are a root vegetable of the Convolvulaceae or morning glory family. It is not a true yam, but rather a sweet potato that lost its identity to an American labeling system that forced the naming of yellow-orange fleshed sweet potatoes to include yam in their identification. Today the USDA requires that all yams also be labeled as sweet potatoes when sold. Garnet yams earned their name from the color of their skin, and the opulent maroon skin tone is similar in color to a garnet stone.
Nutritional Value
Garnet yams are an excellent source of dietary fiber and offer a healthy dose of vitamin C, B6, iron, copper, and potassium.
Applications
Garnet yams are best suited for cooked applications such as baking, roasting, frying, steaming, mashing, and pureeing. The high sugar and starch content of Garnet yams makes them suitable for a wide range of both sweet and savory applications. They can be roasted or baked whole and served as is or with complimentary ingredients such as cinnamon, cilantro, red bell pepper, cumin, chili pepper, feta cheese, Greek yogurt, and poultry. Garnet yams can be steamed and then mashed or pureed and used to make sauces, gnocchi, soups, and curries. They can also be used as a filling for both sweet and savory pies and empanadas. Slice into rounds or sticks and bake or fry to make French fries. Add cubed and roasted or sautéed Garnet yam to breakfast hash, curry, risotto, pasta, or atop pizza. Complimentary flavors include sage, thyme, lime, persimmon, onion, chipotle chili, black beans, pecans, honey, maple syrup, parmesan cheese, and bacon. Refrigeration should be avoided when storing Garnet yams as it will cause them to spoil faster. Garnet yams will keep up to four weeks when stored in a cool and dry location away from direct sunlight and heat.
Ethnic/Cultural Info
The Garnet yam was mislabeled in the mid-20th century when orange-fleshed sweet potatoes were first introduced to the market. The original sweet potato cultivated in the United States was the dry, white-fleshed type. To avoid confusion, the orange-fleshed sweet potatoes were marketed as yams to distinguish them from the white-fleshed variety Americans had come to associate with the name sweet potato. Real yams are native to the Caribbean and are difficult to find in the United States. The Garnet variety is one of the most common sweet potatoes cultivated for American markets. Along with the beauregard and jewel yams, these three varieties account for about ninety percent of the sweet potatoes produced in the United States.
Geography/History
What we refer to as yams in the United States are actually sweet potatoes which are native to the western tropical hemisphere. Garnet yams were discovered in the United States roughly in the mid-20th century. Today they can be found in farmers markets and grocers across the United States, but care must be taken because similar varieties are often labeled as Garnet yams and look similar.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Thai One On | Carlsbad CA | 760-500-8674 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Animae | San Diego CA | 619-925-7908 |
| The Harvest Honey | San Marcos CA | 616-914-0124 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| GreensPlease | Poway CA | 858-842-1001 |
| Huntress (Bar) | San Diego CA | 619-955-5750 |
| DoubleTree By Hilton San Diego | San Diego CA | 619-881-6900 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Blue Ocean Sushi & Grill (UTC) | San Diego CA | 858-886-9909 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Sovereign Thai Cuisine | San Diego CA | 619-887-2000 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
| C 2 C | San Diego CA | 619-972-9345 |
| Pippo Pasta | La Jolla CA | 858-412-3432 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Tartine | Coronado CA | 619-435-4323 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Copper Kings | San Marcos CA | 323-810-1662 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Mothership | San Diego CA | 858-342-3609 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Criscito Pizza | San Diego CA | 760-331-9638 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| La Dona | San Diego CA | 858-352-8134 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| insideOUT | San Diego CA | 619-888-8623 |
| Temaki | Encinitas CA | 702-489-2129 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Hane | San Diego CA | 619-339-6438 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Sabor a Vida Café & Deli Carlsbad | Carlsbad CA | 760-579-3629 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Virtue Coffee & Juice | San Diego CA | 619-485-0485 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Le Parfait Paris | San Diego CA | 619-245-4457 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Ranch Catering | San Diego CA | 858-491-9100 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Mesa College | San Diego CA | 619-388-2240 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| The Whaling Bar | La Jolla CA | 858-355-9218 |
| Lumi | San Diego CA | 619-955-5750 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| The Shores | La Jolla CA | 858-459-8271 |
| Chef Jenn | Solana Beach CA | 858-212-9054 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Bar Ella | San Diego CA | 858-808-2286 |
| Savory Moment (1) | El Cajon CA | 619-633-8863 |
| Slowly | San Diego CA | 858-352-6080 |
| College Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Lafayette Hotel - Lou Lou's | San Diego CA | 619-296-2101 |
| Dot Café | San Diego CA | 914-263-1424 |
| Louisiana Purchase | San Diego CA | 619-255-8278 |
| Sushi Ota 2021 | San Diego CA | 858-270-5047 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| KI's | Encinitas CA | 760-586-8289 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Secret Sister | San Diego CA | 619-281-0718 |
| University Club | San Diego CA | 619-234-5200 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Coya Peruvian Secret | Del Mar CA | 619-295-3172 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Therapie | San Diego CA | 858-201-7551 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Callie | San Diego CA | 619-947-9036 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Brigantine Poway | Poway CA | 858-486-3066 |
Recipe Ideas
Recipes that include Garnet Yams. One
is easiest, three is harder.
