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Stokes Purple® sweet potatoes are medium to large in size and are long, cylindrical, and oblong with a somewhat uniform shape. The skin is semi-smooth and brown with many medium-set eyes scattered across the surface. The flesh is vibrant purple with white and violet striations and is firm with a low moisture content that allows for a drier consistency than most sweet potato varieties. When cooked, Stokes Purple® sweet potatoes offer a dense texture with a well-balanced sweetness as they are less sweet than their orange counterparts.
Seasons/Availability
Stokes Purple® sweet potatoes are available in the late fall through early spring.
Current Facts
Stokes Purple® sweet potatoes, botanically classified as Ipomoea batatas ‘Stokes Purple®,’ are members of the Convolvulaceae or morning glory family. Stokes Purple® sweet potatoes are known for their deep purple color, which intensifies when cooked and the vibrant coloring comes from the phytochemical anthocyanin, which is an antioxidant that has immune boosting properties. Stokes Purple® sweet potatoes are most commonly used in culinary applications for their unusual hue and as a natural food dye.
Nutritional Value
Stokes Purple® sweet potatoes are extremely high in antioxidants, similar to other purple superfoods like acai, blueberries, and purple corn.
Applications
Stokes Purple® sweet potatoes are best suited for cooked applications such as baking, steaming, or roasting. The flesh is drier than most varieties, so adding one or two tablespoons of liquid to the recipe will achieve a more desirable consistency. The greater density of the Stokes Purple® sweet potato requires a longer cooking time than other varieties of sweet potato, but when cooked properly the potato will be tender and moist. Serve these purple vegetables steamed and mashed, roasted, or shredded for potato pancakes. The vibrant color also makes a striking pie, smoothies, or gnocchi. When using baking soda, caution should be taken because it can turn Stokes Purple® sweet potatoes dishes from bold purple to green. Stokes Purple® sweet potatoes will keep for a couple of weeks when stored in a cool and dark place.
Ethnic/Cultural Info
Stokes Purple® sweet potatoes were first developed in Stokes Country, North Carolina, which was traditionally a tobacco growing region. With the influx of health information and a decline in tobacco cultivation, farmers were searching for an alternative item to produce. Sweet potatoes became the crop of choice because it was discovered that the farmers could use the same equipment and farming techniques as tobacco. Today North Carolina is one of the top states to produce sweet potatoes in the United States.
Geography/History
Stokes Purple® sweet potatoes are native to Stokes County, North Carolina and were discovered by Mike Sizemore in 2003. Rumor has it that he received potatoes of an unknown origin from a lady at the county fair. These tubers were propagated, then patented, and grown commercially in 2006 under the name Stokes Purple®. Today Stokes Purple® sweet potatoes can be found growing in the valley east of San Francisco, California and in North Carolina and are available at farmers markets and specialty grocers across the United States.
Elroys Fine Foods
15 Soledad Dr Monterey CA 93940
+1 (831) 373-3737
Stokes Purple® sweet potatoes have vibrant purple flesh with white and violet striations, featuring a firm texture and low moisture content. They are less sweet than orange sweet potato varieties, offering a well-balanced sweetness and a dense texture when cooked. Their semi-smooth brown skin has evenly scattered eyes, and their dryness makes them distinct in consistency.
Frieda's Stones purple sweet potatoes are here in Food Town Fort Lauderdale Florida…Stokes Purple® sweet potatoes are denser and drier than most varieties, so it's a good idea to add a bit of liquid to recipes for better consistency. They also require a longer cooking time, but when cooked properly, they become tender and moist. These potatoes are versatile, ideal for dishes like mashed potatoes, roasted sides, or even unique dishes like purple smoothies or gnocchi. However, be cautious with baking soda, which can change their color from vibrant purple to green.
Stokes Purple® sweet potatoes: This unique variety is celebrated for its deep purple hue, which becomes even more vibrant when cooked. This vivid color is due to anthocyanins, a powerful antioxidant that supports immune health. These sweet potatoes are often utilized in cooking for their unusual appearance and even serve as a natural dye in recipes, adding both nutritional and visual appeal.
Stokes Purple® sweet potatoes were discovered in 2003 by Mike Sizemore in Stokes County, North Carolina, reportedly from tubers given to him at a county fair. They were later propagated, patented, and commercially grown in 2006. These vibrant tubers are cultivated in North Carolina and California's valleys and are widely available at farmers markets and specialty grocers across the United States.
Stokes Purple® sweet potatoes originated in Stokes County, North Carolina, a region previously focused on tobacco farming. As tobacco cultivation declined, farmers transitioned to sweet potatoes due to their compatibility with existing equipment and techniques. The shift was driven by the growing demand for health-conscious foods. Today, North Carolina ranks among the top producers of sweet potatoes in the United States.
Whole Foods Co Op Hillside
610 E Fourth St Duluth MN 55805
(218) 728-0884
Friedas…. dist. Los Alamitos, CA…Stokes Purple® sweet potatoes have a vibrant purple flesh with white and violet striations, offering a low moisture content that results in a drier consistency compared to other sweet potato varieties. When cooked, they provide a dense texture with a balanced sweetness, being less sweet than traditional orange sweet potato types.
specialty produce
1929 hancok st san diego 92110
Stokes Purple® sweet potatoes are drier than most varieties, requiring one or two tablespoons of liquid in recipes for optimal consistency. They have a denser texture that necessitates longer cooking times to achieve a tender and moist result. Their vibrant purple color works beautifully in pies, smoothies, or gnocchi but using baking soda may turn dishes green. Store them in a cool, dark place to maintain freshness for a couple of weeks.
Bristol Farms - Yorba Linda Blvd
18421 Yorba Linda Blvd Yorba Linda CA 92886
(657) 363-6700
Stokes Purple® sweet potatoes are uniquely rich in anthocyanins, a phytochemical responsible for their vivid purple color. These antioxidants are known not only for their immune-boosting benefits but also for their ability to neutralize free radicals in the body, making them a nutrient-packed addition to your diet, akin to other purple superfoods like acai, blueberries, and purple corn.
Whole Foods Market - Cresent Drive
239 N Cresent Drive Beverly Hills CA 90210
(310) 274-3360
Stokes Purple® sweet potatoes were discovered in Stokes County, North Carolina, in 2003 by Mike Sizemore, who propagated an unknown variety he received at a county fair. They were patented and first grown commercially in 2006. Today, they are cultivated in North Carolina and California's valley east of San Francisco, and they can be found in farmers markets and specialty stores across the United States.
Mother’s Market & Kitchen
1890 Newport Blvd. Costa Mesa CA 92627
(949) 631-4741
Stokes Purple® sweet potatoes originated in Stokes County, North Carolina, a region historically known for tobacco farming. As tobacco cultivation declined, farmers transitioned to growing sweet potatoes, utilizing similar equipment and techniques. This shift helped make North Carolina one of the leading U.S. states for sweet potato production, showcasing agricultural adaptation to changing health trends.
is easiest, three is harder.
