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Turkey Eggs
Inventory, 12 ct : 0
Description/Taste
Turkey eggs are about the size of duck eggs, typically brown and speckled. They taste similar to hen eggs but with a richer and creamier yolk. Some chefs believed turkey eggs to make superior sauces and contribute a chewier texture in baked goods. Turkey eggs contain nearly twice as many calories as hen eggs. Turkey eggs are a rarity in the market due to the expense associated with the cost of production. Turkeys lay less frequently than hens, require more feed and space to grow and lay.
Seasons/Availability
Turkey eggs are available spring through early summer.
