Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Seasons/Availability
Check for availability.
Applications
Blanch leaves; add to soups or rice. These tasty leaves are an ingredient in kusa mochi, a Japanese confectionery. To store, refrigerate in a sealed container.
Ethnic/Cultural Info
In China, this plant is known as huang hua ai. In Japan it is called yomogi. In Korea, it is called ssuk or tarae ssuk and is closely related to Dangun Sinhwa, legend of Gojoseon, the first Korean kingdom. Popular in Korean cuisine, it is also used as a medicine. It is used for making tteok (rice cake); jeon, a Korean style pancake; and ssuk kimchi, ssukguk, a soup made with ssuk.
Geography/History
Asiatic wormwood is primarily found in the eastern part of Asia, such as the Korean Peninsula, Japan and Mongolia. It also grows in China's northeast, north, east, southwest, Shaanxi and Gansu regions. Prolific and easy to naturalize and adapt, it grows wild in roadside grass. Moist fertile soil is its favorite home.
Recipe Ideas
Recipes that include Asiatic Wormwood. One
is
easiest, three is harder.| Healthy Mind Body |
|
Wormwood Tincture |
| Top Natural Remedies |
|
Wormwood Tea for Arthritis |
