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Grower
Medium White Button mushrooms are medium to large in size with caps averaging 3-4 centimeters in diameter and are attached to short, stout stems. The caps are firm, smooth, and spongy, ranging in color from white, ivory, to cream-colored with hints of brown blushing. Underneath the cap, there are dark brown gills that produce brown spores, but these gills are hidden by a thin, cotton-like veil that connects down to the white, thick stem. When cooked, Medium White Button mushrooms have a slightly earthier and stronger flavor than the smaller white button mushroom but are still generally mild with a tender texture.
Medium White Button mushrooms are available year-round.
Medium White Button mushrooms, botanically classified as Agaricus bisporus, are the same as the common white button mushroom, just in a slightly larger size and are members of the Agaricaceae family. There are many different marketing classifications for white button mushrooms with the smallest being the size of a button, hence its name button mushroom, the medium-sized fungus being slightly larger, and then the silver dollar mushroom being around the size of a head of garlic or silver dollar. Each of these sizes is marketed for different culinary purposes, but they can also be used interchangeably in many applications. The smaller white button mushrooms are used by chefs whole, the medium size is most often sliced or chopped, and the larger dollar size can be stuffed, chopped, baked, grilled or roasted.
Medium White Button mushrooms contain some antioxidants, potassium, selenium, amino acids, vitamin D, riboflavin, phosphorus, zinc, folate, and manganese.
Medium White Button mushrooms are best suited for cooked applications such as sautéing, baking, and roasting. Their size is ideal for stir-fries, pizza, pasta, and rice dishes. They can also be mixed into light sauces for accompanying grilled or roasted meats or chopped and combined with herbs, rice, and cheese to be used as a stuffing for peppers or tomatoes. Medium White Button mushrooms pair well with spinach, gorgonzola, mozzarella, parmesan, pecorino romano cheese, tomatoes, carrots, celery, potatoes, garlic, shallots, onion, ginger, fennel, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, seafood, balsamic vinegar, white and red wine, rice, pasta, and orzo. They will keep up to a week when stored loosely in a paper bag or stored in a bowl covered with moist paper towels to prolong freshness in the refrigerator.
White button mushrooms are enjoyed worldwide and are prized for their culinary versatility, hunger sustainment, and medicinal properties. In ancient times, many cultures across Asia and Europe used mushrooms to treat coughs and colds, lethargy, and to slow the effects of aging. Today studies have affirmed some of those beliefs and have shown mushrooms to contain antioxidants which can help boost the immune system and vitamins and minerals to help protect overall health and well-being.
White button mushrooms have been growing since ancient times and were first believed to have been cultivated in France by French botanist Joseph Pitton de Tournefort in 1707. Cultivation spread and white button mushrooms were then produced in the United States at the turn of the 20th century in Pennsylvania. Today Medium White Button mushrooms are primarily cultivated and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 59...
Recipes that include White Medium Mushrooms. One
is
easiest, three is harder.
| Food Buzz: History of Mushrooms | Listen |
Grower
| Mountain Meadow Mushroom Inc. |
Description/Taste
Medium White Button mushrooms are medium to large in size with caps averaging 3-4 centimeters in diameter and are attached to short, stout stems. The caps are firm, smooth, and spongy, ranging in color from white, ivory, to cream-colored with hints of brown blushing. Underneath the cap, there are dark brown gills that produce brown spores, but these gills are hidden by a thin, cotton-like veil that connects down to the white, thick stem. When cooked, Medium White Button mushrooms have a slightly earthier and stronger flavor than the smaller white button mushroom but are still generally mild with a tender texture.
Seasons/Availability
Medium White Button mushrooms are available year-round.
Current Facts
Medium White Button mushrooms, botanically classified as Agaricus bisporus, are the same as the common white button mushroom, just in a slightly larger size and are members of the Agaricaceae family. There are many different marketing classifications for white button mushrooms with the smallest being the size of a button, hence its name button mushroom, the medium-sized fungus being slightly larger, and then the silver dollar mushroom being around the size of a head of garlic or silver dollar. Each of these sizes is marketed for different culinary purposes, but they can also be used interchangeably in many applications. The smaller white button mushrooms are used by chefs whole, the medium size is most often sliced or chopped, and the larger dollar size can be stuffed, chopped, baked, grilled or roasted.
Nutritional Value
Medium White Button mushrooms contain some antioxidants, potassium, selenium, amino acids, vitamin D, riboflavin, phosphorus, zinc, folate, and manganese.
Applications
Medium White Button mushrooms are best suited for cooked applications such as sautéing, baking, and roasting. Their size is ideal for stir-fries, pizza, pasta, and rice dishes. They can also be mixed into light sauces for accompanying grilled or roasted meats or chopped and combined with herbs, rice, and cheese to be used as a stuffing for peppers or tomatoes. Medium White Button mushrooms pair well with spinach, gorgonzola, mozzarella, parmesan, pecorino romano cheese, tomatoes, carrots, celery, potatoes, garlic, shallots, onion, ginger, fennel, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, seafood, balsamic vinegar, white and red wine, rice, pasta, and orzo. They will keep up to a week when stored loosely in a paper bag or stored in a bowl covered with moist paper towels to prolong freshness in the refrigerator.
Ethnic/Cultural Info
White button mushrooms are enjoyed worldwide and are prized for their culinary versatility, hunger sustainment, and medicinal properties. In ancient times, many cultures across Asia and Europe used mushrooms to treat coughs and colds, lethargy, and to slow the effects of aging. Today studies have affirmed some of those beliefs and have shown mushrooms to contain antioxidants which can help boost the immune system and vitamins and minerals to help protect overall health and well-being.
Geography/History
White button mushrooms have been growing since ancient times and were first believed to have been cultivated in France by French botanist Joseph Pitton de Tournefort in 1707. Cultivation spread and white button mushrooms were then produced in the United States at the turn of the 20th century in Pennsylvania. Today Medium White Button mushrooms are primarily cultivated and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| The Shores | La Jolla CA | 858-459-8271 |
| Jack & Giulio's | San Diego CA | 619-294-2074 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| Rosemary Trattoria | Coronado CA | 619-669-8435 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Piatti | San Diego CA | 858-454-1589 |
| The Spot 2021 | La Jolla CA | 958-459-0800 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Barrel Republic Carlsbad | Carlsbad CA | 619-204-5945 |
| Groundswell Brewing | Chula Vista CA | 619-403-0684 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
| Great Maple La Jolla UTC | San Diego CA | 858-886-7403 |
| Love Boat Sushi-San Marcos | San Marcos CA | 760-471-7722 |
| Rovino The Foodery | San Diego CA | 619-204-3666 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Nunu's Tavern | San Diego CA | 619-756-4009 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Pitchers | San Diego CA | 858-472-1251 |
| The Joint | San Diego CA | 619-222-8272 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Regents Pizzeria | La Jolla CA | 858-550-0406 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Little Italy Pizzeria and Pasta | San Diego CA | 619-220-0025 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Caffe Calabria Coffee Roasting Company | San Diego CA | 619-683-7787 |
| Avant | San Diego CA | 858-675-8505 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Park Hyatt Aviara (Ember & Rye) | Carlsbad CA | 760-448-1234 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Costa Brava | San Diego CA | 858-273-1218 |
| Trattoria I Trulli | Encinitas CA | 760-277-9826 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Madison | San Diego CA | 619-822-3465 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Redwing Bar & Grill | San Diego CA | 619-281-8700 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Pier Cafe 2021 | San Diego CA | 619-232-7277 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Mr A's | San Diego CA | 619-239-1377 |
| PureTaco | Carlsbad CA | 760-845-3346 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Saffron Thai LLC | San Diego CA | 619-574-7737 |
| Barrel & Board | San Diego CA | 619-379-2574 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Turf Supper Club | San Diego CA | 619-234-6363 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| The Haven | San Diego CA | 619-964-3778 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
Recipe Ideas
Recipes that include White Medium Mushrooms. One
is
easiest, three is harder.| She Wears Many Hats |
|
White Beans and Roasted Mushroom Soup |
| Shockingly Delicious |
|
Asian Citrus-Marinated Mushrooms |
| Taste and Tell |
|
Steaks with Tomato-Mushroom Ragu |
