Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Podcast
Grower
Medium White Button mushrooms are medium to large in size with caps averaging 3-4 centimeters in diameter and are attached to short, stout stems. The caps are firm, smooth, and spongy, ranging in color from white, ivory, to cream-colored with hints of brown blushing. Underneath the cap, there are dark brown gills that produce brown spores, but these gills are hidden by a thin, cotton-like veil that connects down to the white, thick stem. When cooked, Medium White Button mushrooms have a slightly earthier and stronger flavor than the smaller white button mushroom but are still generally mild with a tender texture.
Medium White Button mushrooms are available year-round.
Medium White Button mushrooms, botanically classified as Agaricus bisporus, are the same as the common white button mushroom, just in a slightly larger size and are members of the Agaricaceae family. There are many different marketing classifications for white button mushrooms with the smallest being the size of a button, hence its name button mushroom, the medium-sized fungus being slightly larger, and then the silver dollar mushroom being around the size of a head of garlic or silver dollar. Each of these sizes is marketed for different culinary purposes, but they can also be used interchangeably in many applications. The smaller white button mushrooms are used by chefs whole, the medium size is most often sliced or chopped, and the larger dollar size can be stuffed, chopped, baked, grilled or roasted.
Medium White Button mushrooms contain some antioxidants, potassium, selenium, amino acids, vitamin D, riboflavin, phosphorus, zinc, folate, and manganese.
Medium White Button mushrooms are best suited for cooked applications such as sautéing, baking, and roasting. Their size is ideal for stir-fries, pizza, pasta, and rice dishes. They can also be mixed into light sauces for accompanying grilled or roasted meats or chopped and combined with herbs, rice, and cheese to be used as a stuffing for peppers or tomatoes. Medium White Button mushrooms pair well with spinach, gorgonzola, mozzarella, parmesan, pecorino romano cheese, tomatoes, carrots, celery, potatoes, garlic, shallots, onion, ginger, fennel, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, seafood, balsamic vinegar, white and red wine, rice, pasta, and orzo. They will keep up to a week when stored loosely in a paper bag or stored in a bowl covered with moist paper towels to prolong freshness in the refrigerator.
White button mushrooms are enjoyed worldwide and are prized for their culinary versatility, hunger sustainment, and medicinal properties. In ancient times, many cultures across Asia and Europe used mushrooms to treat coughs and colds, lethargy, and to slow the effects of aging. Today studies have affirmed some of those beliefs and have shown mushrooms to contain antioxidants which can help boost the immune system and vitamins and minerals to help protect overall health and well-being.
White button mushrooms have been growing since ancient times and were first believed to have been cultivated in France by French botanist Joseph Pitton de Tournefort in 1707. Cultivation spread and white button mushrooms were then produced in the United States at the turn of the 20th century in Pennsylvania. Today Medium White Button mushrooms are primarily cultivated and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 65...
Recipes that include White Medium Mushrooms. One
is
easiest, three is harder.
| Food Buzz: History of Mushrooms | Listen |
Grower
| Mountain Meadow Mushroom Inc. |
Description/Taste
Medium White Button mushrooms are medium to large in size with caps averaging 3-4 centimeters in diameter and are attached to short, stout stems. The caps are firm, smooth, and spongy, ranging in color from white, ivory, to cream-colored with hints of brown blushing. Underneath the cap, there are dark brown gills that produce brown spores, but these gills are hidden by a thin, cotton-like veil that connects down to the white, thick stem. When cooked, Medium White Button mushrooms have a slightly earthier and stronger flavor than the smaller white button mushroom but are still generally mild with a tender texture.
Seasons/Availability
Medium White Button mushrooms are available year-round.
Current Facts
Medium White Button mushrooms, botanically classified as Agaricus bisporus, are the same as the common white button mushroom, just in a slightly larger size and are members of the Agaricaceae family. There are many different marketing classifications for white button mushrooms with the smallest being the size of a button, hence its name button mushroom, the medium-sized fungus being slightly larger, and then the silver dollar mushroom being around the size of a head of garlic or silver dollar. Each of these sizes is marketed for different culinary purposes, but they can also be used interchangeably in many applications. The smaller white button mushrooms are used by chefs whole, the medium size is most often sliced or chopped, and the larger dollar size can be stuffed, chopped, baked, grilled or roasted.
Nutritional Value
Medium White Button mushrooms contain some antioxidants, potassium, selenium, amino acids, vitamin D, riboflavin, phosphorus, zinc, folate, and manganese.
Applications
Medium White Button mushrooms are best suited for cooked applications such as sautéing, baking, and roasting. Their size is ideal for stir-fries, pizza, pasta, and rice dishes. They can also be mixed into light sauces for accompanying grilled or roasted meats or chopped and combined with herbs, rice, and cheese to be used as a stuffing for peppers or tomatoes. Medium White Button mushrooms pair well with spinach, gorgonzola, mozzarella, parmesan, pecorino romano cheese, tomatoes, carrots, celery, potatoes, garlic, shallots, onion, ginger, fennel, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, seafood, balsamic vinegar, white and red wine, rice, pasta, and orzo. They will keep up to a week when stored loosely in a paper bag or stored in a bowl covered with moist paper towels to prolong freshness in the refrigerator.
Ethnic/Cultural Info
White button mushrooms are enjoyed worldwide and are prized for their culinary versatility, hunger sustainment, and medicinal properties. In ancient times, many cultures across Asia and Europe used mushrooms to treat coughs and colds, lethargy, and to slow the effects of aging. Today studies have affirmed some of those beliefs and have shown mushrooms to contain antioxidants which can help boost the immune system and vitamins and minerals to help protect overall health and well-being.
Geography/History
White button mushrooms have been growing since ancient times and were first believed to have been cultivated in France by French botanist Joseph Pitton de Tournefort in 1707. Cultivation spread and white button mushrooms were then produced in the United States at the turn of the 20th century in Pennsylvania. Today Medium White Button mushrooms are primarily cultivated and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| SandBox Pizza | San Diego CA | 858-272-7263 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Pitchers | San Diego CA | 858-472-1251 |
| The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Wine Vault & Bistro | San Diego CA | 619-295-3939 |
| The Mission : Downtown | San Diego CA | 619-379-2233 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| The Trails | San Diego CA | 619-581-5331 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| The Haven | San Diego CA | 619-964-3778 |
| Four Seasons Foods Catering | San Diego CA | 619-876-6986 |
| insideOUT | San Diego CA | 619-888-8623 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Sushi Ota | San Diego CA | 858-270-5047 |
| The Mission : North Park | San Diego CA | 619-379-2233 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Agave Coffee and Cafe | Chula Vista CA | 619-427-2250 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| Trattoria I Trulli | Encinitas CA | 760-277-9826 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| The Mission : Mission Beach | San Diego CA | 619-379-2233 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Whiskey Girl | San Diego CA | 619-236-1616 |
| The Joint | San Diego CA | 619-222-8272 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Barrel Republic Escondido | Escondido CA | 760-795-0006 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Caffe Calabria Coffee Roasting Company | San Diego CA | 619-683-7787 |
| Turf Supper Club | San Diego CA | 619-234-6363 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Lofty Coffee Co- W. Cedar | San Diego CA | 760-230-6747 ex. 4 |
| Il Dandy | San Diego CA | 609-373-5917 |
| The Spot 2021 | La Jolla CA | 958-459-0800 |
| Sisters Pizza | San Diego CA | 858-228-6822 |
| K&L Neighborhood Eateries | San Diego CA | 619-632-2824 |
| Quality Coast Inc | San Diego CA | 619-734-1114 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Belching Beaver Brewery - Pub 980 | Vista CA | 760-420-7764 |
| Nunu's Tavern | San Diego CA | 619-756-4009 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Madison | San Diego CA | 619-822-3465 |
| Jack Monaco Creative Consulting | San Diego CA | 619-318-2633 |
| Sublime Ale House-San Marcos | San Marcos CA | |
| The Plot | Oceanside CA | 422-266-8200 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Alexander's on 30th | San Diego CA | 858-774-3062 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Yummy Sushi | Coronado CA | 619-435-2771 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Mr A's | San Diego CA | 619-239-1377 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Blade 1936 | Oceanside CA | 760-231-1456 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Catamaran | San Diego CA | 858-488-1081 |
| Jack & Giulio's | San Diego CA | 619-294-2074 |
| Barrel Republic Carlsbad | Carlsbad CA | 619-204-5945 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Vivant Management | San Diego CA | 619-885-3718 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Regents Pizzeria | La Jolla CA | 858-550-0406 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 760-294-7866 |
| Love Boat Sushi-San Marcos | San Marcos CA | 760-471-7722 |
Recipe Ideas
Recipes that include White Medium Mushrooms. One
is
easiest, three is harder.| She Wears Many Hats |
|
White Beans and Roasted Mushroom Soup |
| Shockingly Delicious |
|
Asian Citrus-Marinated Mushrooms |
| Taste and Tell |
|
Steaks with Tomato-Mushroom Ragu |
