Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Papdi beans are medium in size, averaging 5-7 centimeters in length, and are long, flat, and slightly curved in shape. The pods are smooth, thick, and pale green, tapering to a point on both ends. There are typically 2-4 seeds contained in the pod that are white to buff, ovoid in shape, and slightly compressed or flattened. When young, Papdi beans are tender with a green flavor, and when mature, the beans become woody, fibrous, and eventually inedible. Papdi beans have a taste similar to green beans with a coarser and drier texture.
Seasons/Availability
Papdi beans are available in the winter.
Current Facts
Papdi beans, botanically classified as Dolichos lablab, grow on a prolific herbaceous plant and are members of the Fabaceae or bean, pea, and legume family. Also known as Green flat beans, Indian bean, Valore bean, and Val bean in the United States, and Warlor papdi, Desi papdi, Gujarati papdi, Surati papdi, Chapparada avare, Chikkudu klaya, and Val papdi in different regions of India, Papdi beans are a popular food source in Asia, especially in the Gujarati region of West India. Mostly used for its green pods, Papdi beans can be used in a wide variety of culinary applications including curries and stir-fries. In the United States, Papdi beans are predominately grown as an ornamental plant and are also used as a cover crop to help prevent erosion.
Nutritional Value
Papdi beans contain iron, magnesium, and calcium.
Applications
Papdi beans are best suited for cooked applications such as stir-frying, baking, boiling, and sautéing. They are used extensively in Indian cuisine and are typically found in subzis or vegetable dishes, and they are often served as an accompaniment to meat or fish. Papdi beans can be added to salads, curries, soups, stews, and casseroles, or served as a stand-alone side dish. The beans should be washed thoroughly, and the string ends removed for proper cooking. Papdi beans are also blanched prior to preparing and are usually cooked with coconut milk or coconut meat to neutralize the coarse taste. Papdi beans pair well with dal or sambar rice, pumpkin, coconut milk, coriander leaves, turmeric, tamarind, garlic, onion, meats such as poultry, beef, and fish, bell pepper, and potatoes. They will keep 3-4 weeks when stored in a cool and dry place.
Ethnic/Cultural Info
In India, Papdi beans are commonly cooked and consumed as a vegetable and the entire plant is edible. The flowers and young leaves can be eaten raw in salads or used as a garnish, and the more mature leaves can be cooked and consumed similar to spinach. Papdi beans are often prepared in Goan style, which is a stir-fry from the coastal region of Goa in Western India that incorporates coconut, curry, and rich spices such as turmeric. Papdi beans are also extremely popular in China where they are consumed as a food source and grown as an ornamental in home gardens.
Geography/History
Papdi beans are native to the tropical regions of Africa and Asia and have been growing wild since ancient times. Since then, the plant has been extensively cultivated and was spread to Europe in the early 1700s and to the United States in the early 1800s. Today Papdi beans can be found at local markets and specialty grocers in Europe, Asia, Southeast Asia, Australia, New Zealand, Africa, and the United States.
Recipe Ideas
Recipes that include Papdi Beans. One
is
easiest, three is harder.| Red Chillies |
|
Papdi ki Sabzi (Indian Flat Beans Curry) |
| Bawarchi |
|
Papdi Chi Bhaji |
Recently Shared
People have shared Papdi Beans using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Niligiris
Niligiris Cash And Carry
Near Milpitas, California, United States114 S Abel Street Milpitas CA 95035 408-956-9509 About 133 days ago, 2/27/20 
Indian Markets
Indian Market
Near Milpitas, California, United States380 S Main Street Milpitas CA 95035 408-493-5777 About 133 days ago, 2/27/20 
Neelam Pacific Market
Neelan Pacific Market
Near San Bruno, California, United States492 San Mateo Ave San Bruno CA 94066 650-583-5024 About 138 days ago, 2/22/20 
Turmeric Indian Cash N Carry
Tumeric Indian Cash & Carry
Near Glendale, Arizona, United States1209 W Bell Road Phoenix AZ 85022 602-283-3755 http://www.tumericcashncarry.com About 171 days ago, 1/20/20 
Tumeric Express
Tumeric Express
Near Sun Lakes, Arizona, United States995 E Ocotillo Road Chandler AZ 85249 480-802-6879 About 183 days ago, 1/07/20 
Patel Brother's
Near Chandler, Arizona, United StatesAbout 183 days ago, 1/07/20 Sharer's comments : Fresh 
Lotus Market
Lotus International Market
Near Mesa, Arizona, United States2043 S Alma Road Mesa AZ 85210 480-833-3077 About 183 days ago, 1/07/20 
Tekka Centre 竹脚中心
Little India Tekka Market
Near Singapore, Singapore48 Serangoon Rd Singapore Singapore 217959 About 360 days ago, 7/14/19 Sharer's comments : Outside of Tekka market is the Little India market. The fresh India fruits and vegetables are high quality .. 
Akshar Cash 'n' Carry
Near San Diego, CA, United StatesAbout 517 days ago, 2/08/19 Sharer's comments : Fresh! |
