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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Cipollini onions are small in size, averaging 3-8 centimeters in diameter, and have petite, saucer-shaped bulbs that are round and slightly flattened. The bulb is covered in a thin, yellow-gold, papery skin that adheres tightly to the flesh. Underneath the skin, the white, almost translucent flesh is firm, juicy, and has many layers of white rings. In their raw state, Cipollini onions have a mild aroma, are crisp, and are semi-sweet with a pungent flavor, but once cooked, they sweeten and soften into a tender, almost melting, texture.
Cipollini onions are available year-round, with a peak season in the fall.
Cipollini onions, botanically classified as Allium cepa, are an Italian heirloom variety that is a member of the Amaryllidaceae family. Also known as Borettana onions, a name after the onion’s native town of Boretto, Italy, Cipollini onions can be found in shades of red, yellow, and white. The name Cipollini also translates from Italian to mean "little onion," and this bulb is valued by chefs and home cooks for its tender texture, small size, and caramelized, sweet flavor when cooked. Common Cipollini onion varieties include Gold Princess, Flat of Italy, Bianca di Maggio and Noordhollandse Bloedrode.
Cipollini onions contain vitamin C, fiber, manganese, potassium, and vitamin B6.
Cipollini onions are best suited for both raw and cooked applications such as roasting, baking, sautéing, and pickling. When used fresh, the petite onions can be quickly blanched in boiling water and then placed in an ice bath to help loosen the thin, papery skin for easier removal. The high sugar content of Cipollini onions also allows for caramelization and is used whole in stews, roasts, or casseroles. The onion can be chopped and mixed into mushroom tarts, pasta, potato salads, skewered on kabobs, or pickled and served as a condiment. Cipollini onions pair well with balsamic vinegar, mushrooms, chives, green onions, fennel, parsley, thyme, tomatoes, ricotta cheese, parmesan cheese, potatoes, olives, red wine, cured meats, and charcuterie. The bulbs will keep up to two months when stored in a cool and dry place.
Cipollini onions originated in the Reggio Emilia province of Italy, which is an area also known for Prosciutto of Parma ham and Parmigiano Reggiano. The small bulbs are traditionally braised in a sweet and sour tomato sauce, consisting of tomatoes, salt, pepper, vinegar, and olive oil. Cipollini onions were once considered a poor man’s food in ancient Rome around 1500 BCE, but today the onions have grown in popularity and are commonly served at high ends restaurants and sold at gourmet shops.
Cipollini onions are native to Boretto, Italy and were first cultivated in the 1400s. Originally grown for domestic distribution, the Cipollini onion became widespread as the bulbs traveled across Europe and subsequently to America with Italian immigrants. Today Cipollini onions are grown around the world in Mediterranean climates and can be found at farmers markets and specialty grocers in North America, Europe, Asia, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Italian Cipollini Onions. One
is
easiest, three is harder.
People have shared Italian Cipollini Onions using the Specialty Produce app for iPhone and Android.
| Christopher Ranch | Homepage |
Description/Taste
Cipollini onions are small in size, averaging 3-8 centimeters in diameter, and have petite, saucer-shaped bulbs that are round and slightly flattened. The bulb is covered in a thin, yellow-gold, papery skin that adheres tightly to the flesh. Underneath the skin, the white, almost translucent flesh is firm, juicy, and has many layers of white rings. In their raw state, Cipollini onions have a mild aroma, are crisp, and are semi-sweet with a pungent flavor, but once cooked, they sweeten and soften into a tender, almost melting, texture.
Seasons/Availability
Cipollini onions are available year-round, with a peak season in the fall.
Current Facts
Cipollini onions, botanically classified as Allium cepa, are an Italian heirloom variety that is a member of the Amaryllidaceae family. Also known as Borettana onions, a name after the onion’s native town of Boretto, Italy, Cipollini onions can be found in shades of red, yellow, and white. The name Cipollini also translates from Italian to mean "little onion," and this bulb is valued by chefs and home cooks for its tender texture, small size, and caramelized, sweet flavor when cooked. Common Cipollini onion varieties include Gold Princess, Flat of Italy, Bianca di Maggio and Noordhollandse Bloedrode.
Nutritional Value
Cipollini onions contain vitamin C, fiber, manganese, potassium, and vitamin B6.
Applications
Cipollini onions are best suited for both raw and cooked applications such as roasting, baking, sautéing, and pickling. When used fresh, the petite onions can be quickly blanched in boiling water and then placed in an ice bath to help loosen the thin, papery skin for easier removal. The high sugar content of Cipollini onions also allows for caramelization and is used whole in stews, roasts, or casseroles. The onion can be chopped and mixed into mushroom tarts, pasta, potato salads, skewered on kabobs, or pickled and served as a condiment. Cipollini onions pair well with balsamic vinegar, mushrooms, chives, green onions, fennel, parsley, thyme, tomatoes, ricotta cheese, parmesan cheese, potatoes, olives, red wine, cured meats, and charcuterie. The bulbs will keep up to two months when stored in a cool and dry place.
Ethnic/Cultural Info
Cipollini onions originated in the Reggio Emilia province of Italy, which is an area also known for Prosciutto of Parma ham and Parmigiano Reggiano. The small bulbs are traditionally braised in a sweet and sour tomato sauce, consisting of tomatoes, salt, pepper, vinegar, and olive oil. Cipollini onions were once considered a poor man’s food in ancient Rome around 1500 BCE, but today the onions have grown in popularity and are commonly served at high ends restaurants and sold at gourmet shops.
Geography/History
Cipollini onions are native to Boretto, Italy and were first cultivated in the 1400s. Originally grown for domestic distribution, the Cipollini onion became widespread as the bulbs traveled across Europe and subsequently to America with Italian immigrants. Today Cipollini onions are grown around the world in Mediterranean climates and can be found at farmers markets and specialty grocers in North America, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Beeside Balcony | Del Mar CA | 858-880-8105 |
| Comercializadora de Especialdides | Vista Hermosa Ej Chapuitepec B.C. | 526242127540 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Legoland Hotel 1 | Carlsbad CA | 760-444-5601 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| The Patio on Lamont | San Diego CA | 619-235-5606 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Backyard Kitchen & Tap | San Diego CA | 619-308-6500 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
Recipe Ideas
Recipes that include Italian Cipollini Onions. One
is
easiest, three is harder.Recently Shared
People have shared Italian Cipollini Onions using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Brentwood Farmers' Market
Country Fresh Herbs
Near Sawtelle, California, United StatesAbout 34 days ago, 2/23/20 
Brentwood Farmers' Market
Country Fresh Herbs
Near Sawtelle, California, United StatesAbout 90 days ago, 12/29/19 
Buford Highway Farmers Market
Buford HWY Farmers Market
Near Doraville, Georgia, United States5600 Buford HWY NE Doraville GA 30340 770-455-0770 About 217 days ago, 8/24/19 Sharer's comments : Cipilline Onions at Buford Farmers Market 
Mollie Stone's Markets
Mollie Stone’s Markets
Near Sausalito, California, United States100 Harbor Drive Sausalito CA 94965 415-331-6900 About 250 days ago, 7/22/19 
Harvest Market
Harvest Market & Grocery
Near Novato, California, United States155 San Marin Drive Novato CA 94945 415-898-1925 About 250 days ago, 7/22/19 
Brentwood Farmers' Market
Country Fresh Herbs
Near Sawtelle, California, United StatesAbout 279 days ago, 6/23/19 
Vista Farmers Market
Peter Schaner
Near Vista, California, United States30819 Mesa Crest Road Valley Center CA 92082 760-749-9376 About 364 days ago, 3/30/19 
Brentwood Farmers' Market
Country Fresh Herbs
Near Sawtelle, California, United States818-345-8810 About 405 days ago, 2/17/19 Sharer's comments : Italian Cipollini Onions spotted at Brentwood Farmers' Market. Great flavor. 
Brentwood Farmers' Market
Country Fresh Herbs
Near Sawtelle, California, United States818-345-8810 About 440 days ago, 1/13/19 Sharer's comments : Italian Cipollini Onions spotted at Brentwood Farmers' Market. Hard to peel but great flavor. 
Little Italy Mercato
Peter Schaner
Near San Diego, California, United StatesSchaner Family Farms 30819 Mesa Crest Road, Valley Center 92082 760-749-9376 About 455 days ago, 12/29/18 Sharer's comments : Italian Cipollini Onions spotted at Little Italy Mercato. 
Brentwood Farmers' Market
Country Fresh Herbs
Near Sawtelle, California, United States818-345-8810 About 468 days ago, 12/16/18 Sharer's comments : Italian Cipollini Onions spotted at Brentwood Farmers' Market. 
Brentwood Farmers' Market
Country Fresh Herbs
Near Sawtelle, California, United States818-345-8810 About 496 days ago, 11/18/18 Sharer's comments : Italian Cipollini Onions spotted at Brentwood Farmers' Market. First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 499 days ago, 11/15/18 Sharer's comments : Italian Cipollini Onions spotted at First Alternative Natural Foods Co-Op. LaBonnes Market New York, United States About 614 days ago, 7/23/18 
Vista Farmers Market
Peter Schaner
Near Vista, California, United StatesSchaner Family Farms 30819 Mesa Crest Road, Valley Center 92082 760-749-9376 About 679 days ago, 5/19/18 Sharer's comments : Cipollini Italian Onions spotted at Vista Farmers Market. |
