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Corella pears are small to medium in size and are irregular in shape ranging from oblong to squat with a large base that tapers to a smaller, rounded neck. The smooth skin has a mixture of green and yellow hues with some red blushing and prominent lenticels. The ivory to pale white flesh is creamy, moist, and crisp, encasing a few small black-brown seeds inside of a central core connecting to a dark brown stem. Corella pears can be consumed when firm and crunchy or can be left to ripen fully and consumed when soft and creamy. They are aromatic with a fresh, green scent and are very juicy with a sweet, mild flavor.
Seasons/Availability
Corella pears are available in the spring through fall.
Current Facts
Corella pears, botanically classified as Pyrus communis, are an Australian variety that grows on trees that can reach up to five meters in height and are members of the Rosaceae family along with peaches and apples. Corella pears are favored for their colorful flesh and creamy consistency and can be used in both fresh and cooked applications. Pears are a popular fruit to grow and eat in Australia, which has a favorable climate for cultivation, and around 130,000 metric tonnes of pears are grown in the country annually. In 2014, Australia also celebrated the first Australian pear month to showcase and bring awareness to the unique pear varieties available.
Nutritional Value
Corella pears contain vitamin C, fiber, and potassium. They also contain levulose, a particularly sweet form of natural sugar that is found more in pears than most other fruits.
Applications
Corella pears are best suited for both raw and cooked applications such as poaching and glazing. Corella pears can be consumed when they are slightly under-ripe and crunchy, or when they are ripe and much softer. To check ripeness, gently push on the flesh around the neck of the pear. If it is ripe, it will give a little and signify it is time to be consumed. Corella pears are commonly sliced in salads, poached in a light syrup with spices and aromatics, cooked with pork chop and mustard, or baked into a tartlet with a vanilla and cinnamon compote. Corella pears compliment meats such as smoked chicken, pork chop, and prosciutto, baby spinach, chives, garlic, onion, parmesan cheese, walnuts, crusty bread, balsamic vinegar, fennel, pine nuts, orange, vanilla, maple syrup, cinnamon, saffron, ginger, citrus zest, lemongrass, lime leaves, whole star anise, cardamom, espresso, shiraz, and yogurt. They will keep for 1-2 weeks when stored at room temperature or for a couple of weeks when stored in the refrigerator.
Ethnic/Cultural Info
Corella pears are named after the Australian corella parrot, which is a native bird known for its bright and colorful plumage, and these pears are named such for their pink blush that develops over the green skin.
Geography/History
The first Corella pears were grown in the Barossa Valley in southern Australia by German settlers during the late 19th century. Today they are grown predominately in Australia and can also be found in Asia and Europe at farmers markets and specialty grocers.
Alexanders Fruit company inside Dandenong Market Melbourne Australia …..Corella pears, available at places like Dandenong Market in Melbourne, are known for their distinct appearance and versatility. They can be eaten when firm and crunchy or allowed to ripen for a soft, creamy texture. With their smooth skin that blends green, yellow, and red hues, they are not only aromatic but also exceptionally juicy, offering a mild and sweet flavor complemented by a fresh, green scent.
Corella pears in season at Nature's Best market Belfield Sydney Australia …..Corella pears are incredibly versatile and can be enjoyed raw or cooked. They enhance dishes like salads, pork chops, or tartlets with their sweet and juicy flavor. Pair them with ingredients like parmesan cheese, walnuts, balsamic vinegar, or spices like cinnamon and saffron for unique flavor combinations. To check ripeness, gently press the neck; if it gives slightly, it's ready to eat. They stay fresh up to two weeks at room temperature or longer in the fridge.
Corella ears grown in Australia in season here …..Corella pears are part of the Rosaceae family and grow on trees that can reach up to five meters in height. Loved for their colorful flesh and creamy texture, these pears are versatile in fresh and cooked recipes. With Australia's pear-friendly climate, about 130,000 metric tonnes of pears are grown annually. In 2014, Australia initiated the first Australian pear month to celebrate and promote its unique varieties.
Corellla pears at Sam Cocos Trading in Brisbane , Australia…Corella pears were first cultivated in the Barossa Valley, southern Australia, by German settlers in the late 19th century. They are predominantly grown in Australia but are also available in Asia and Europe, often sold in farmers markets and specialty grocery stores, showcasing their international reach and appeal.
Corella pears are in-season and available at Harris Farm Markets Brisbane , Australia…Corella pears are named after the Australian corella parrot, a native bird recognized for its vibrant plumage. The fruit’s name reflects its characteristic pink blush that appears over the green skin, resembling the colorful feathers of the parrot.
Corella pears are small to medium-sized with an irregular shape, featuring a mix of green, yellow, and reddish skin tones marked with lenticels. Their flesh is ivory to pale white, creamy, crisp, and moist, surrounding a central core with small black-brown seeds. They can be enjoyed firm and crunchy or allowed to ripen for a soft and creamy texture. Their juice is sweet and their flavor mild, accompanied by a fresh, aromatic scent.
Corella pear: Corella pears can be enjoyed in versatile ways, whether slightly crunchy or fully ripe and soft. They pair beautifully with smoked chicken, pork chops, or prosciutto, as well as flavors like ginger, citrus zest, and vanilla. Store them at room temperature for up to 1-2 weeks or refrigerate for longer freshness, making them a delightful addition to both sweet and savory dishes.
CS Fresh
1 Kim Seng Promenade, #B1 - 139, Singapore 237994
Corella pears are an Australian variety known for their colorful flesh, creamy texture, and versatility in fresh or cooked dishes. They are part of the Rosaceae family, alongside peaches and apples. Australia, with its ideal climate, produces around 130,000 metric tonnes of pears annually. Additionally, Corella pears are rich in vitamin C, fiber, potassium, and levulose, a naturally sweet sugar found in higher concentrations in pears than in most other fruits.
Culina At Como Dempsey
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(656) 854-6168
Corella Pears: Corella pears were first cultivated in the Barossa Valley of southern Australia by German settlers in the late 19th century. Now, these small, vibrant pears are not just limited to Australia. They are also available in parts of Asia and Europe, often found in farmers markets and specialty stores, showcasing their unique flavor and charming appearance to a global audience.
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