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Hedgehog mushrooms are small to large in size, averaging 5-17 centimeters in diameter, and are irregular in shape with a flattened, depressed cap and a thin, off-centered stem. The smooth cap can be convex or upturned, is dry, thick, and firm, and ranges in color from yellow, buff, to orange. The cap also has wavy margins and when mature the edges may crack. Underneath the cap, there are many cream-colored teeth or spore-bearing spines that hang down instead of gills. The stems are also white, orange, or buff, average 3-10 centimeters in length, and depending on the variety may be hollow in the center. When cooked, Hedgehog mushrooms have a fruity aroma and a chewy texture with an earthy, nutty, peppery, and smoky flavor.
Seasons/Availability
Hedgehog mushrooms are available throughout the late summer through late winter, depending on the geographic location.
Current Facts
Hedgehog mushrooms are represented by two edible species, Hydnum repandum, which are the most common, larger mushrooms and the smaller variety, Hydnum umbilicatum. Also known as Sweet Tooth mushrooms, a nod to its flavor and shape, Hedgehog mushrooms have many names including Pig's Trotter, Wood Urchin, and the Wood Hedgehog. Hedgehog mushrooms grow in groups or are found individually in moist soils near streams or riverbeds and also grow near or on birch trees, beech trees, and some conifers. They are easily identified in the wild, foraged and favored for their nutty flavors, and are used in a variety of culinary applications.
Nutritional Value
Hedgehog mushrooms contain vitamin D, potassium, iron, and anti-inflammatory and anti-bacterial properties.
Applications
Hedgehog mushrooms are best suited for cooked applications such as boiling or sautéing. They can be sautéed and served over steak, baked into pot pies or tarts, piled on toast, boiled in soups and stews, or cooked into a stuffing. They can also be simmered in white wine or cream-based sauces and served in pasta, stir-fries, and vegetable side dishes as the mushroom readily absorbs accompanying flavors. Hedgehog mushrooms can be used as a substitute for chanterelle mushrooms in recipes and are also ideal for canning or pickling as the texture and taste can be successfully preserved. Hedgehog mushrooms pair well with bay leaves, allspice, paprika, thyme, and other fresh herbs, garlic, onion, green onions, chives, leeks, carrots, zucchini, peas, cauliflower, red potatoes, white vinegar, soy sauce, bacon, veal, poultry, beef, and parmesan cheese. They will keep up to two weeks when stored loosely wrapped in the refrigerator and for a couple of months when stored in the freezer.
Ethnic/Cultural Info
In Germany, Hedgehog mushrooms are referred to as Semmelstoppelpilz, and in France, they are known as Pied De Mouton, which translates to “foot of the sheep.” Some of the more brightly colored Hedgehog mushroom varieties are used for dying wool. Hedgehog mushrooms are also a favorite variety to discover in the woods among novice mushroom foragers as there are no poisonous look-alikes and the variety is considered somewhat safe to search for. Caution should still be taken when picking mushrooms in the wild, and they should not be consumed unless there is complete certainty and research has been done by experts.
Geography/History
Hedgehog mushrooms can be found growing in Europe, North America, and in some areas of Asia and have been growing since ancient times. They were first recorded by Carl Linnaeus in Species Plantarum in 1753, and today Hedgehog mushrooms are still only available through foragers, sold in farmers markets and specialty grocers.
Turnips @ Borough Market
43, Borough Matket London
View on Instagram
+ 44 20 7357 8356 [email protected]
Hedge Hog mushrooms are in season in London and are available today at Turnips…Hedgehog mushrooms feature a unique appearance, with a wavy, flattened cap and cream-colored spines under the cap instead of gills. They can range in size from 5-17 centimeters in diameter. Their earthy, nutty flavor and chewy texture stand out when cooked, complemented by a peppery and smoky taste. These mushrooms also emit a delightful fruity aroma, making them a flavorful addition to various dishes.
Turnips Market
43, Borough Market, London SE1 9AH, United Kingdom
turnipsboroughmarket.com
Pied de Mouton (Hedgehog Mushrooms)…Pied de Mouton: Hedgehog mushrooms are excellent for boiling, sautéing, or baking into dishes like soups, stews, pot pies, tarts, and stuffing. They can be simmered in cream-based sauces or white wine, enhancing pasta or stir-fries with their ability to absorb flavors. Ideal as a substitute for chanterelles, they pair well with garlic, thyme, onion, carrots, and parmesan. Stored correctly, they last up to two weeks refrigerated or a few months frozen.
Specialty Produce
1929 Hancock Street San Diego, CA 92109
6192953172 [email protected]
Hedgehog mushrooms, also known as Sweet Tooth mushrooms, are prized for their nutty flavor and unique texture. They are easily identifiable and often foraged, growing in moist soils near streams, riverbeds, or alongside birch, beech, and some conifer trees. These mushrooms offer nutritional benefits, including vitamin D, potassium, and iron, along with possessing anti-inflammatory and anti-bacterial properties.
Mountain Meadow Mushrooms…Hedgehog mushrooms have a history dating back to 1753, when they were first described by Carl Linnaeus in Species Plantarum. They grow in Europe, North America, and parts of Asia, thriving in the wild. These mushrooms remain a foraged delicacy, often found at farmers markets and specialty grocers rather than through large-scale cultivation. Their enduring appeal links modern foragers with ancient traditions.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Hedgehog Mushrooms…Hedgehog mushrooms are known as Semmelstoppelpilz in Germany and Pied De Mouton, meaning "foot of the sheep," in France. Notably, some brightly colored varieties are used to dye wool. These mushrooms are popular among novice foragers, as they lack poisonous look-alikes and are relatively safe to identify. However, caution is essential, and wild mushrooms should only be consumed if thoroughly verified by experts.
Central Market
4001 N Lamar Blvd, Austin, TX 78756
centralmarket.com
Hedgehog mushrooms have a distinctive look with a flattened, irregular cap and a thin, off-centered stem. Their caps, which range in color from yellow to orange, feature wavy margins that may crack as they mature. Unlike gills, these mushrooms have cream-colored spines hanging beneath the cap. When cooked, they offer a chewy texture paired with a nutty, earthy, peppery, and slightly smoky flavor, along with a fruity aroma.
Frank's Quality Produce
(206) 624-5666
Hedgehog mushrooms can be sautéed, boiled, or baked, and pair well with spices like bay leaves, paprika, and thyme, as well as garlic, onion, and greens. Their ability to absorb flavors makes them perfect in cream-based sauces or soups. They can be canned or pickled to preserve texture and taste. When refrigerated, they last up to two weeks; in the freezer, they can remain good for several months.
Specialty Produce
1929 Hancock Street Suite 150
619-295-3172 [email protected]
Hedgehog Mushrooms….Hedgehog mushrooms, also known as Sweet Tooth mushrooms, are highly prized for their nutty flavor and distinctive shape. They include two edible species, Hydnum repandum and Hydnum umbilicatum. Found in moist soils near streams or on birch, beech, and conifer trees, they are rich in vitamin D, potassium, and iron, with anti-inflammatory and anti-bacterial properties, making them a nutritious and versatile culinary ingredient.
Specialty Produce
1929 Hancock Street Suite 150
619-295-3172 [email protected]
Very nice Hedgehog Mushrooms in at Specialty Produce…Hedgehog Mushrooms are native to Europe, North America, and parts of Asia, thriving in these regions since ancient times. They were first documented by Carl Linnaeus in 1753 in his work "Species Plantarum." Even today, these mushrooms are not cultivated commercially and must be foraged, making them a unique find at farmers markets or specialty grocers like Specialty Produce.
Sosio's Produce In Pike Place Market
1st Ave and Pike St. Seattle WA 98101
(206) 622-1370 [email protected]
Last chance, local-wild hedgehog mushrooms! WA is one of the most found and foraged states, they love their fungi :)…Hedgehog mushrooms have no poisonous look-alikes, making them a safer choice for novice foragers. In Germany, they are called Semmelstoppelpilz, while in France, they are known as Pied De Mouton, meaning "foot of the sheep." Interestingly, some brightly colored varieties of these mushrooms are used for dyeing wool. However, always ensure proper identification and expert confirmation before consuming any wild mushrooms.
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