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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Radish flowers are petite blooms consisting of four petals forming the shape of a Greek cross attached to four yellow stamens and a thin green stem. The delicate petals are veined and can be varying hues of purple, white or a combination of both. The flowers can grow on singular stems or in clusters and have a subtle pepper flavor, similar to that of a radish.
Radish flowers are available year-round.
The radish is a member of the Brassicaceae or mustard family along with broccoli, cabbage, turnip and kale. The Brassicaceae family is also known as Cruciferae, a name that was inspired by the signature cross shape that the petals of flowers in this family form.
Radish flowers are perfect for use in fresh preparations. Add to green, grain and stacked salads or float atop cold soups. Incorporate radish flowers and fresh herbs into butter, sour cream or soft cheeses to make an attractive spread for bread and crackers. Use as an edible garnish on frittatas, quiche and stir-fries or add to brine when making pickled vegetables.
Radish is derived from the Latin word for root, radix. Its Greek name, Raphanus translates to “quickly appearing” which is reflective of the rapid speed in which the radish germinates. Radishes are believed to be native to China. Records also indicate that the Egyptians and Greeks were among some of the first people to cultivate radishes, the Greeks revered them so that they sculpted gold and silver replicas of them to honor the Gods.
Restaurants currently purchasing this product as an ingredient for their menu.
Recipes that include Radish Flowers. One
is
easiest, three is harder.
| Fresh Origins | Homepage |
Description/Taste
Radish flowers are petite blooms consisting of four petals forming the shape of a Greek cross attached to four yellow stamens and a thin green stem. The delicate petals are veined and can be varying hues of purple, white or a combination of both. The flowers can grow on singular stems or in clusters and have a subtle pepper flavor, similar to that of a radish.
Seasons/Availability
Radish flowers are available year-round.
Current Facts
The radish is a member of the Brassicaceae or mustard family along with broccoli, cabbage, turnip and kale. The Brassicaceae family is also known as Cruciferae, a name that was inspired by the signature cross shape that the petals of flowers in this family form.
Applications
Radish flowers are perfect for use in fresh preparations. Add to green, grain and stacked salads or float atop cold soups. Incorporate radish flowers and fresh herbs into butter, sour cream or soft cheeses to make an attractive spread for bread and crackers. Use as an edible garnish on frittatas, quiche and stir-fries or add to brine when making pickled vegetables.
Geography/History
Radish is derived from the Latin word for root, radix. Its Greek name, Raphanus translates to “quickly appearing” which is reflective of the rapid speed in which the radish germinates. Radishes are believed to be native to China. Records also indicate that the Egyptians and Greeks were among some of the first people to cultivate radishes, the Greeks revered them so that they sculpted gold and silver replicas of them to honor the Gods.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Shake and Muddle | Chula Vista CA | 619-816-5429 |
| Avant | San Diego CA | 858-675-8505 |
Recipe Ideas
Recipes that include Radish Flowers. One
is
easiest, three is harder.| Fresh Local and Best |
|
Sherry's Radish Tops Pesto |
