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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Peppergrass have petite size, lobed leaves with serrated edges. They resemble tiny cilantro leaves with their bright green color and slender stems. Peppergrass offers an initially mild, grassy, and earthy flavor that develops into a peppery, and tangy spice, similar to horseradish, watercress, or arugula.
Peppergrass is available year-round.
Peppergrass is botanically know as Lepidium Virginicum and a member of the Brassicaceae or mustard family. Peppergrass is also known as Virginia Peppergrass, Virginia Pepperweed, Peppergrass, and Poor Man's Pepper.
Recipes that include Peppergrass. One
is
easiest, three is harder.
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Description/Taste
Peppergrass have petite size, lobed leaves with serrated edges. They resemble tiny cilantro leaves with their bright green color and slender stems. Peppergrass offers an initially mild, grassy, and earthy flavor that develops into a peppery, and tangy spice, similar to horseradish, watercress, or arugula.
Seasons/Availability
Peppergrass is available year-round.
Current Facts
Peppergrass is botanically know as Lepidium Virginicum and a member of the Brassicaceae or mustard family. Peppergrass is also known as Virginia Peppergrass, Virginia Pepperweed, Peppergrass, and Poor Man's Pepper.
Recipe Ideas
Recipes that include Peppergrass. One
is
easiest, three is harder.| Cannelle et Vanille |
|
Salmon, Roasted potao and Beet Salad with Peppergrass and Sorrel Pesto |
