Inventory, 5.5 oz : 0
Peppergrass have petite size, lobed leaves with serrated edges. They resemble tiny cilantro leaves with their bright green color and slender stems. Peppergrass offers an initially mild, grassy, and earthy flavor that develops into a peppery, and tangy spice, similar to horseradish, watercress, or arugula.
Peppergrass is available year-round.
Peppergrass is botanically know as Lepidium Virginicum and a member of the Brassicaceae or mustard family. Peppergrass is also known as Virginia Peppergrass, Virginia Pepperweed, Peppergrass, and Poor Man's Pepper.
Recipes that include Peppergrass. One is easiest, three is harder.
|Cannelle et Vanille||Salmon, Roasted potao and Beet Salad with Peppergrass and Sorrel Pesto|