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Bosc pears are medium to large in size and are oblong in shape with a rounded bottom that gradually tapers to an elongated neck and a slender green-brown stem. The thick skin is golden tan and is covered in rough, brown russeting with some mottling. The ivory to off-white flesh is firm, dense, and crisp with an intense honeyed aroma and has a central, soft core encasing a few small black-brown seeds. When ripe, Bosc pears are juicy, crunchy, and have a very sweet flavor with notes of woodsy spice.
Bosc pears are available in the fall through early spring.
Bosc pears, botanically classified as Pyrus communis, are a unique winter variety and are members of the Rosaceae family along with apples, apricots, and peaches. Bosc pears are known throughout Europe by many different names, and those names have been carried with them around the world. These names include the European pear, Kaiser Alexander, the Beurré Bosc for their buttery flavor, and the Calabasse Bosc for its gourd-like shape. Bosc pears are favored as both a fresh eating and cooking variety and will ripen from the inside out at an earlier stage than most other varieties due to its dense flesh. To check for ripeness, press the base of the stem to see if the flesh gives a bit and look for occasional wrinkling. It is important to remember that Bosc pears will give slightly less than other pear varieties when ripe and should be checked regularly.
Bosc pears contain vitamin C, calcium, potassium, and dietary fiber.
Bosc pears are best suited for both raw and cooked applications such as broiling, baking, poaching, and drying. They can be consumed fresh, out-of-hand at room temperature or can be sliced and dipped in dark chocolate for a sweet treat. They can also be sliced for green leafy salads or displayed on cheese boards. A common misconception is that Bosc pears must be peeled or cooked before being consumed, which is neither true nor necessary. Bosc pears stand up to cooking and retain their shape, making them ideal for tarts, pies, popovers, glazing, and poaching. They can also be halved, grilled and topped with gorgonzola cheese and chopped walnuts, layered in sandwiches and on pizza, mixed into oatmeal, pureed into soup, or sliced into pancakes. Bosc pears compliment pesto, browned butter, cinnamon, nutmeg, clove, walnut, hazelnut, mint, chocolate, gorgonzola, burrata, goat cheese, honey, red onions, butternut squash, dates, garlic, chicken, and pork. They should be kept at room temperature until ripe and will keep up to an additional week when stored in the refrigerator.
Bosc pears have appeared in paintings, photographs, and drawings for centuries due to their unique shape, coloring, and unusual russet texture. The natural beauty of pears has also appeared in references in literature from Shakespeare and Leonardo Da Vinci, pictured in Roman mosaics, found in paintings at the ruins of Pompei and displayed in the works of 19th-century Impressionists Vincent Van Gogh and Paul Cézanne.
The origin of Bosc pears is unknown, as confusion exists over whether they are native to France or Belgium. One belief is that the Bosc pear was raised from a seed in 1807 Belgium by M. Bosc, the Director of the Paris Botanical Garden. He named the pear Buerré Blanc, for its buttery texture and after himself. Bosc pears are also known in some parts of Europe as Beurré d'Appremont, which is the other belief that the pear was named for a French town. Bosc pears were first planted in the United States in the early 1830s and were first harvested in 1836. Originally planted in the Eastern part of the country, they now thrive in the Pacific Northwest United States. Today Bosc pears are widely available and can be found at farmers markets and specialty grocers in the United States, Canada, Europe, Asia, and Australia.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 26...
Recipes that include Bosc Pears. One
is
easiest, three is harder.
People have shared Bosc Pears using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Pears | Listen |
| Food Fable: Pears | Listen |
Description/Taste
Bosc pears are medium to large in size and are oblong in shape with a rounded bottom that gradually tapers to an elongated neck and a slender green-brown stem. The thick skin is golden tan and is covered in rough, brown russeting with some mottling. The ivory to off-white flesh is firm, dense, and crisp with an intense honeyed aroma and has a central, soft core encasing a few small black-brown seeds. When ripe, Bosc pears are juicy, crunchy, and have a very sweet flavor with notes of woodsy spice.
Seasons/Availability
Bosc pears are available in the fall through early spring.
Current Facts
Bosc pears, botanically classified as Pyrus communis, are a unique winter variety and are members of the Rosaceae family along with apples, apricots, and peaches. Bosc pears are known throughout Europe by many different names, and those names have been carried with them around the world. These names include the European pear, Kaiser Alexander, the Beurré Bosc for their buttery flavor, and the Calabasse Bosc for its gourd-like shape. Bosc pears are favored as both a fresh eating and cooking variety and will ripen from the inside out at an earlier stage than most other varieties due to its dense flesh. To check for ripeness, press the base of the stem to see if the flesh gives a bit and look for occasional wrinkling. It is important to remember that Bosc pears will give slightly less than other pear varieties when ripe and should be checked regularly.
Nutritional Value
Bosc pears contain vitamin C, calcium, potassium, and dietary fiber.
Applications
Bosc pears are best suited for both raw and cooked applications such as broiling, baking, poaching, and drying. They can be consumed fresh, out-of-hand at room temperature or can be sliced and dipped in dark chocolate for a sweet treat. They can also be sliced for green leafy salads or displayed on cheese boards. A common misconception is that Bosc pears must be peeled or cooked before being consumed, which is neither true nor necessary. Bosc pears stand up to cooking and retain their shape, making them ideal for tarts, pies, popovers, glazing, and poaching. They can also be halved, grilled and topped with gorgonzola cheese and chopped walnuts, layered in sandwiches and on pizza, mixed into oatmeal, pureed into soup, or sliced into pancakes. Bosc pears compliment pesto, browned butter, cinnamon, nutmeg, clove, walnut, hazelnut, mint, chocolate, gorgonzola, burrata, goat cheese, honey, red onions, butternut squash, dates, garlic, chicken, and pork. They should be kept at room temperature until ripe and will keep up to an additional week when stored in the refrigerator.
Ethnic/Cultural Info
Bosc pears have appeared in paintings, photographs, and drawings for centuries due to their unique shape, coloring, and unusual russet texture. The natural beauty of pears has also appeared in references in literature from Shakespeare and Leonardo Da Vinci, pictured in Roman mosaics, found in paintings at the ruins of Pompei and displayed in the works of 19th-century Impressionists Vincent Van Gogh and Paul Cézanne.
Geography/History
The origin of Bosc pears is unknown, as confusion exists over whether they are native to France or Belgium. One belief is that the Bosc pear was raised from a seed in 1807 Belgium by M. Bosc, the Director of the Paris Botanical Garden. He named the pear Buerré Blanc, for its buttery texture and after himself. Bosc pears are also known in some parts of Europe as Beurré d'Appremont, which is the other belief that the pear was named for a French town. Bosc pears were first planted in the United States in the early 1830s and were first harvested in 1836. Originally planted in the Eastern part of the country, they now thrive in the Pacific Northwest United States. Today Bosc pears are widely available and can be found at farmers markets and specialty grocers in the United States, Canada, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Rovino The Foodery | San Diego CA | 619-204-3666 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Uptown Tavern | San Diego CA | |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Kensington Cafe | San Diego CA | 619-684-0044 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Cafe Gratitude San Diego | San Diego CA | |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
| Cross Roots | San Diego CA | 858-245-1678 |
| Viejas Casino Buffett | Alpine CA | 760-845-9931 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Open Gym-Craft Meals | San Diego CA | 619-799-3675 |
| Claire's on Cedros - SKSB | Solana Beach CA | 858-259-8597 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Huntress (Bar) | San Diego CA | 619-955-5750 |
| Mesa College | San Diego CA | 619-388-2240 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Hotel La Jolla & CUSP | La Jolla CA | 858-459-0261 |
| Asti Ristorante | San Diego CA | 619-232-8844 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| The Bier Garden | Encinitas CA | 760-632-2437 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Miho Gastrotruck | San Diego CA | 619-365-5655 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Cal A Vie | Vista CA | 760-945-2055 |
Recipe Ideas
Recipes that include Bosc Pears. One
is
easiest, three is harder.Recently Shared
People have shared Bosc Pears using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Ballard Farmer's Market
Near Seattle, Washington, United StatesAbout 24 days ago, 3/28/21 Sharer's comments : Aromatic, crisp, fantastic for baking... and poaching :) 
Broadway Sunday Farmer's Market
Collins Family Orchards
Near Seattle, Washington, United States931 Parish Rd Selah WA 98942 509-930-5742 https://www.collinsfamilyorchards.com About 129 days ago, 12/13/20 Sharer's comments : Thinking I will make a Bosc pear tartlette tonight, with a scoop of salted caramel ice cream :) 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 154 days ago, 11/18/20 Sharer's comments : Bosc pears from penryn orchard 
Specialty Produce
Near San Diego, California, United StatesAbout 163 days ago, 11/09/20 Sharer's comments : Golden Russet Bosc Pears 
Specialty Produce
Near San Diego, California, United StatesAbout 163 days ago, 11/09/20 Sharer's comments : Golden Russet Bosc Pears from Penryn Orchards... Say that five times fast 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 180 days ago, 10/23/20 Sharer's comments : Golden russet Bosc pear from penryn orchard 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 188 days ago, 10/15/20 Sharer's comments : Golden russet Bosc pear from penryn orchard 
Whole Foods Market
Whole Foods Market - Tatum Blvd
Near Paradise Valley, Arizona, United States10810 N Tatum Blvd Phoenix AZ 85028 602-569-7600 https://www.wholefoods.com About 471 days ago, 1/06/20 
Union Square Greenmarket
Near New York, United StatesAbout 473 days ago, 1/04/20 
Union Square Greenmarket
Locust Grove Fruit Farm
Near New York, United StatesMilton-On-Hudson, NY About 473 days ago, 1/04/20 Sharer's comments : New York grown Bosc pears! 
Santa Monica Farmers Market
Jeff Rieger
Near Santa Monica, California, United States1380 Taylor Road Penyrn CA 95663 916-769-5462 About 567 days ago, 10/02/19 Sharer's comments : Sexy Bosc Pears in ! Very Sweet Chefs 
Buy Low Market
Buy Low Market - State College Blvd
Near Anaheim, California, United States1086 N State College Blvd. Anaheim CA 92806 714-991-9839 About 669 days ago, 6/22/19 |
