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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Common garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the "stinking rose," whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.
Garlic is available year-round.
Common garlic, botanically known as Allium Sativum, is the name dedicated to many softneck, artichoke varieties that are commonly found in commercial markets. Softneck varieties are favored as they are easy to grow, less particular about growing conditions, slower to bolt, and produce more cloves per bulb. In general, 98% of Common garlic found in the supermarket is one of two types, California Early and California Late. A unique feature of California Early is its ability to be used to make powders, seasonings, and salts. Both varieties are hardy and offer subtle differences for the commercial market to sell year-round.
Common garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus.
Common garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness. Pair Common garlic with acidic fruits and vegetables such as tomatoes, tomatillos, and citrus, meats such as poultry, beef, pork and seafood, herbs like basil, thyme, and oregano, and other vegetables such as artichokes, snap peas, broccoli, asparagus, and Brussel sprouts. Common garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.
Garlic has long been used by a variety of cultures such as Greek, Italian, Chinese, Egyptian and European for its culinary, medicinal, and spiritual properties. There are many recorded myths, legends, and medicinal notes with garlic as the star. Garlic was found in the tomb of King Tutankhamen, and it was recorded that it was consumed by the slaves that built Khufu's pyramid at Gizeh. In the Jewish Talmud, it is suggested that couples eat garlic on the Sabbath so that they can know one another better, a nod to garlic's historical relevance as an aphrodisiac.
Common garlic is mainly produced in Gilroy, California, which is known as the commercial garlic capital of the world. Some Common garlic may also be imported from China, as China is one of the top producers and exporters of garlic. The type of Common garlic found in supermarkets largely depends on the commercial company and the supplier they choose to purchase the garlic from. Today, Common garlic is widely available in markets and stores across the United States.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 56...
Recipes that include Garlic. One
is
easiest, three is harder.
People have shared Garlic using the Specialty Produce app for iPhone and Android.
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Description/Taste
Common garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the "stinking rose," whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.
Seasons/Availability
Garlic is available year-round.
Current Facts
Common garlic, botanically known as Allium Sativum, is the name dedicated to many softneck, artichoke varieties that are commonly found in commercial markets. Softneck varieties are favored as they are easy to grow, less particular about growing conditions, slower to bolt, and produce more cloves per bulb. In general, 98% of Common garlic found in the supermarket is one of two types, California Early and California Late. A unique feature of California Early is its ability to be used to make powders, seasonings, and salts. Both varieties are hardy and offer subtle differences for the commercial market to sell year-round.
Nutritional Value
Common garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus.
Applications
Common garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness. Pair Common garlic with acidic fruits and vegetables such as tomatoes, tomatillos, and citrus, meats such as poultry, beef, pork and seafood, herbs like basil, thyme, and oregano, and other vegetables such as artichokes, snap peas, broccoli, asparagus, and Brussel sprouts. Common garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.
Ethnic/Cultural Info
Garlic has long been used by a variety of cultures such as Greek, Italian, Chinese, Egyptian and European for its culinary, medicinal, and spiritual properties. There are many recorded myths, legends, and medicinal notes with garlic as the star. Garlic was found in the tomb of King Tutankhamen, and it was recorded that it was consumed by the slaves that built Khufu's pyramid at Gizeh. In the Jewish Talmud, it is suggested that couples eat garlic on the Sabbath so that they can know one another better, a nod to garlic's historical relevance as an aphrodisiac.
Geography/History
Common garlic is mainly produced in Gilroy, California, which is known as the commercial garlic capital of the world. Some Common garlic may also be imported from China, as China is one of the top producers and exporters of garlic. The type of Common garlic found in supermarkets largely depends on the commercial company and the supplier they choose to purchase the garlic from. Today, Common garlic is widely available in markets and stores across the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Olivewood Gardens & Learning Center-Donation | National City CA | 619-434-4281 |
| Chef de Cuisine | San Diego CA | 619-248-0538 |
| Bobs Specialty Meats | Escondido CA | 760-839-6850 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Aussie Yacht Services | San Diego CA | 858-740-1987 |
| San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Five Oceans Fish Market | San Diego CA | 858-261-1796 |
| Raised By Wolves | San Diego CA | 916-207-1076 |
| Berry Good Food Foundation | La Jolla CA | 619-295-3173 |
| Relic Bageri LLC | San Diego CA | 619-335-6328 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Vivant Management | San Diego CA | 619-885-3718 |
| Common Stock | San Diego CA | 714-317-7072 |
| Blue Box Butcher | San Diego CA | 520-204-2066 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Personal Chef for Seniors | San Diego CA | 619-905-9449 |
| Donna Jean | San Diego CA | |
| Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
| Luce | San Diego CA | 619-275-2094 |
| Matt Johnson | San Diego CA | 619-295-3172 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Monarch School | San Diego CA | 619-651-6604 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Sensations Salud | San Diego CA | 619-933-3489 |
| Copper Kings | Oceanside CA | 323-810-1662 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Urban Kitchen at The Shell | San Diego CA | 619-980-4807 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 858-886-7561 |
| San Diego High School | San Diego CA | 619-250-7738 |
| Uncle Italian | San Diego CA | |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Andrew Spurgin | San Diego CA | 619-277-6020 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Catalina Resources | San Diego CA | 619-297-9797 |
| Swagyu Chop Shop-PB | San Diego CA | 858-758-0357 |
| MRKT Space | Encinitas CA | 760-331-8705 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Miho | San Diego CA | 619-365-5655 |
| Scrimshaw Coffee | San Diego CA | 951-663-2207 |
| Fire Station 3 | San Diego CA | 619-531-1569 |
| Madison | San Diego CA | 619-822-3465 |
| Wormwood | San Diego CA | 619-573-0289 |
| Reel Street Eats | San Diego CA | 619-558-9114 |
| Storyhouse Spirits | San Diego CA | 801-949-5955 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
| Mr A's | San Diego CA | 619-239-1377 |
| Bird Rock Coffee (Rusty Ranch) | Carlsbad CA | 619-272-0203 |
| UCSD La Jolla (Pritikin Intensive) | San Diego CA | 858-657-6473 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Fishery | San Diego CA | 858-272-9985 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Waverly | Cardiff CA | 619-244-0416 |
| Catamaran | San Diego CA | 858-488-1081 |
| Prager Brothers (Encinitas) | Encinitas CA | 760-704-8441 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Barrel & Board | San Diego CA | 619-379-2574 |
| Justin Hoehn | San Diego CA | 619-326-8895 |
Recipe Ideas
Recipes that include Garlic. One
is
easiest, three is harder.Recently Shared
People have shared Garlic using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Little Italy Farmers Market
HB Family Farm
Near San Diego, California, United StatesSan Luis Obispo, CA About 21 days ago, 10/02/21 
Marylebone Farmers' Market
Riverdale Organic Farm
Near Upper Woburn PlaceEuston Road (Stop L), United KingdomPious Drove, Upwelling, PE14 9AF 0-783-668-2051 About 34 days ago, 9/19/21 
Santa Monica Farmers Market
Cabrals Farm
Near Santa Monica, California, United StatesAbout 192 days ago, 4/14/21 
Ballard Farmer's Market
Jarvis Growers Garlic
Near Seattle, Washington, United States360-775-4664 About 209 days ago, 3/28/21 Sharer's comments : Smooth garlic flavor and officially the worlds tallest garlic variety! 
Park Falls Farmers Market
Park Falls Farmers Market
Wisconsin, United States1185 S 4th Ave Highway 13 715-762-7457 About 493 days ago, 6/17/20 Sharer's comments : Pungent & Strong! 
Kazakhfilm weekend food fair
Wisconsin, United StatesVishnevaya 34, Almaty, Kazakhstan About 608 days ago, 2/22/20 Sharer's comments : Garlic grown in Turgen valley of Almaty province, Kazakhstan 
Stew Leonard's
Near Hastings-on-Hudson, New York, United StatesAbout 656 days ago, 1/06/20 |
