




Garlic
Inventory, 30 lbs : 3.51
This item was last sold on : 02/04/23
Description/Taste
Common garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the "stinking rose," whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.
Seasons/Availability
Garlic is available year-round.
Current Facts
Common garlic, botanically known as Allium Sativum, is the name dedicated to many softneck, artichoke varieties that are commonly found in commercial markets. Softneck varieties are favored as they are easy to grow, less particular about growing conditions, slower to bolt, and produce more cloves per bulb. In general, 98% of Common garlic found in the supermarket is one of two types, California Early and California Late. A unique feature of California Early is its ability to be used to make powders, seasonings, and salts. Both varieties are hardy and offer subtle differences for the commercial market to sell year-round.
Nutritional Value
Common garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus.
Applications
Common garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness. Pair Common garlic with acidic fruits and vegetables such as tomatoes, tomatillos, and citrus, meats such as poultry, beef, pork and seafood, herbs like basil, thyme, and oregano, and other vegetables such as artichokes, snap peas, broccoli, asparagus, and Brussel sprouts. Common garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.
Ethnic/Cultural Info
Garlic has long been used by a variety of cultures such as Greek, Italian, Chinese, Egyptian and European for its culinary, medicinal, and spiritual properties. There are many recorded myths, legends, and medicinal notes with garlic as the star. Garlic was found in the tomb of King Tutankhamen, and it was recorded that it was consumed by the slaves that built Khufu's pyramid at Gizeh. In the Jewish Talmud, it is suggested that couples eat garlic on the Sabbath so that they can know one another better, a nod to garlic's historical relevance as an aphrodisiac.
Geography/History
Common garlic is mainly produced in Gilroy, California, which is known as the commercial garlic capital of the world. Some Common garlic may also be imported from China, as China is one of the top producers and exporters of garlic. The type of Common garlic found in supermarkets largely depends on the commercial company and the supplier they choose to purchase the garlic from. Today, Common garlic is widely available in markets and stores across the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Darshan Bakery (Del Mar) | Del Mar CA | 858-925-7223 |
Olivewood Gardens -Donation | National City CA | 619-434-4281 |
Elixir De La Lune | La Jolla CA | 619-985-8979 |
Olive Tree Marketplace | San Diego CA | 619-224-0443 |
Crackheads | Carlsbad CA | 760-450-6939 |
Alexander's on 30th | San Diego CA | 858-774-3062 |
UCSD La Jolla (Pritikin Intensive) | San Diego CA | 858-657-6473 |
Mister A's | San Diego CA | 619-239-1377 |
Tribute Pizza | San Diego CA | 858-220-0030 |
J & Tonys | San Diego CA | 855-634-7664 |
Coast Catering | Escondido CA | 619-295-3173 |
Cardellino | San Diego CA | 619-722-3398 |
San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
Mothership | San Diego CA | 858-342-3609 |
Birds Eye (Prep Kitchen) | San Diego CA | 619-780-0974 |
ALCE 101 | Solana Beach CA | 619-885-8075 |
Swagyu Chop Shop | Imperial Beach CA | 858-822-8377 |
Madison | San Diego CA | 619-822-3465 |
Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
Monarch School (Nutrition Lab) | San Diego CA | 619-651-6604 |
Wholesome Kitchen | San Diego CA | 858-634-9573 |
Louisiana Purchase | San Diego CA | 619-255-8278 |
Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
Candor | La Jolla CA | 858-581-2205 |
Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
Hane | San Diego CA | 619-339-6438 |
Parisien Gourmandises | La Jolla CA | 858-352-6552 |
Waverly | Cardiff CA | 619-244-0416 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Isola Pizza Bar | San Diego CA | 619-564-2938 |
Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
Addison Del Mar | Del Mar CA | 858-350-7600 |
Camino Riviera | San Diego CA | 619-685-3881 |
Isola La Jolla | La Jolla CA | 858-412-5566 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Chosen Foods | San Diego CA | 877-674-2244 |
Black Radish | San Diego CA | 619-775-7412 |
Alejandra's Cocina | Carlsbad CA | 858-500-5075 |
Communal Coffee | San Diego CA | 619-305-9525 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
Miho | San Diego CA | 619-365-5655 |
Bird Rock Coffee (Rusty Ranch) | Carlsbad CA | 619-272-0203 |
Cardiff Seaside Market | Cardiff CA | 760-753-5445 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Swagyu Chop Shop-PB | San Diego CA | 858-758-0357 |
Coasterra | San Diego CA | 619-814-1300 |
Relic Bageri LLC | San Diego CA | 619-335-6328 |
Bellamy's Restaurant | Escondido CA | 760-747-5000 |
Monarch School | San Diego CA | 619-651-6604 |
Grass Skirt | San Diego CA | 858-412-5237 |
Javier Plascencia | Bonita CA | 619-295-3172 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Wormwood | San Diego CA | 619-573-0289 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Recipe Ideas
Recipes that include Garlic. One

Recently Shared
People have shared Garlic using the Specialty Produce app for iPhone and Android.
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Milliken Family Farms
Near Santa Monica, California, United StatesAbout 78 days ago, 11/19/22 Sharer's comments : Garlic from Milliken Family Farms ![]() ![]()
Indian Summer Farm
Near San Diego, California, United StatesRamona, CA About 253 days ago, 5/28/22 ![]() ![]() About 289 days ago, 4/22/22 Sharer's comments : Chinese garlic imported to Kazakhstan ![]() ![]()
Юбилейный
California, United StatesПроспект Абылай хана, 74, 050000/A05A2P9, Алматы, Алмалинский район, 1 этаж About 308 days ago, 4/03/22 Sharer's comments : Chinese garlic imported to Almaty, Kazakhstan ![]() ![]()
Magnum Express
California, United StatesAlmagul 18 A, Almaty, Kazakhstan About 324 days ago, 3/18/22 Sharer's comments : Garlic from Turkey is less expensive (kzt 1999) than local Kazakh garlic (2599) ![]() ![]() About 348 days ago, 2/22/22 Sharer's comments : Strong chinese garlic ![]() ![]()
HB Family Farm
Near San Diego, California, United StatesSan Luis Obispo, CA About 491 days ago, 10/02/21 ![]() ![]()
Riverdale Organic Farm
Near Upper Woburn PlaceEuston Road (Stop L), United KingdomPious Drove, Upwelling, PE14 9AF 0-783-668-2051 About 504 days ago, 9/19/21 ![]() ![]()
Cabrals Farm
Near Santa Monica, California, United StatesAbout 662 days ago, 4/14/21 ![]() ![]()
Jarvis Growers Garlic
Near Seattle, Washington, United States360-775-4664 About 679 days ago, 3/28/21 Sharer's comments : Smooth garlic flavor and officially the worlds tallest garlic variety! |