Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
SalanovaĀ® Lettuces
SalanovaĀ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Common garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the "stinking rose," whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.
Garlic is available year-round.
Common garlic, botanically known as Allium Sativum, is the name dedicated to many softneck, artichoke varieties that are commonly found in commercial markets. Softneck varieties are favored as they are easy to grow, less particular about growing conditions, slower to bolt, and produce more cloves per bulb. In general, 98% of Common garlic found in the supermarket is one of two types, California Early and California Late. A unique feature of California Early is its ability to be used to make powders, seasonings, and salts. Both varieties are hardy and offer subtle differences for the commercial market to sell year-round.
Common garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus.
Common garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness. Pair Common garlic with acidic fruits and vegetables such as tomatoes, tomatillos, and citrus, meats such as poultry, beef, pork and seafood, herbs like basil, thyme, and oregano, and other vegetables such as artichokes, snap peas, broccoli, asparagus, and Brussel sprouts. Common garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.
Garlic has long been used by a variety of cultures such as Greek, Italian, Chinese, Egyptian and European for its culinary, medicinal, and spiritual properties. There are many recorded myths, legends, and medicinal notes with garlic as the star. Garlic was found in the tomb of King Tutankhamen, and it was recorded that it was consumed by the slaves that built Khufu's pyramid at Gizeh. In the Jewish Talmud, it is suggested that couples eat garlic on the Sabbath so that they can know one another better, a nod to garlic's historical relevance as an aphrodisiac.
Common garlic is mainly produced in Gilroy, California, which is known as the commercial garlic capital of the world. Some Common garlic may also be imported from China, as China is one of the top producers and exporters of garlic. The type of Common garlic found in supermarkets largely depends on the commercial company and the supplier they choose to purchase the garlic from. Today, Common garlic is widely available in markets and stores across the United States.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 48...
Recipes that include Garlic. One
is
easiest, three is harder.
People have shared Garlic using the Specialty Produce app for iPhone and Android.
| Christopher Ranch | Homepage |
Description/Taste
Common garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the "stinking rose," whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.
Seasons/Availability
Garlic is available year-round.
Current Facts
Common garlic, botanically known as Allium Sativum, is the name dedicated to many softneck, artichoke varieties that are commonly found in commercial markets. Softneck varieties are favored as they are easy to grow, less particular about growing conditions, slower to bolt, and produce more cloves per bulb. In general, 98% of Common garlic found in the supermarket is one of two types, California Early and California Late. A unique feature of California Early is its ability to be used to make powders, seasonings, and salts. Both varieties are hardy and offer subtle differences for the commercial market to sell year-round.
Nutritional Value
Common garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus.
Applications
Common garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness. Pair Common garlic with acidic fruits and vegetables such as tomatoes, tomatillos, and citrus, meats such as poultry, beef, pork and seafood, herbs like basil, thyme, and oregano, and other vegetables such as artichokes, snap peas, broccoli, asparagus, and Brussel sprouts. Common garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.
Ethnic/Cultural Info
Garlic has long been used by a variety of cultures such as Greek, Italian, Chinese, Egyptian and European for its culinary, medicinal, and spiritual properties. There are many recorded myths, legends, and medicinal notes with garlic as the star. Garlic was found in the tomb of King Tutankhamen, and it was recorded that it was consumed by the slaves that built Khufu's pyramid at Gizeh. In the Jewish Talmud, it is suggested that couples eat garlic on the Sabbath so that they can know one another better, a nod to garlic's historical relevance as an aphrodisiac.
Geography/History
Common garlic is mainly produced in Gilroy, California, which is known as the commercial garlic capital of the world. Some Common garlic may also be imported from China, as China is one of the top producers and exporters of garlic. The type of Common garlic found in supermarkets largely depends on the commercial company and the supplier they choose to purchase the garlic from. Today, Common garlic is widely available in markets and stores across the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Isola Pizza Bar | San Diego CA | 619-255-4230 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Bikram's Students | San Diego CA | 619-220-6811 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 310-407-9937 |
| Rubicon Deli 4S Ranch | San Diego CA | 858-519-5656 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Hane | San Diego CA | 619-260-1411 |
| Ermias Mesghenna | ||
| Il Dandy | San Diego CA | 609-373-5917 |
| Baby Clydesdale LLC | San Diego CA | 760-613-5027 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| Home Kitchen Culture | San Diego CA | 619-302-7655 |
| Bobs Specialty Meats | Escondido CA | 760-839-6850 |
| Tender Greens-Liberty Station | San Diego CA | 619-226-6254 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Bean Bar | San Diego CA | 503-704-6573 |
| The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| Catalina Resources | San Diego CA | 619-297-9797 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Victoria Mahdion | San Diego CA | 619-987-3304 |
| The Hive Bar & Grill | Wildomar CA | 951-678-0722 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Jensens Finest Foods - Produce | San Diego CA | 619-550-2097 |
| Efficient Edge | San Diego CA | 858-430-3440 |
| Buon Appetito | San Diego CA | 619-238-9880 |
| Tap Shack | San Diego CA | 619-627-2161 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Mr A's | San Diego CA | 619-239-1377 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Justin Hoehn | San Diego CA | 619-326-8895 |
| Hoover High School | San Diego CA | 619-549-3364 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Caramel Collective | San Diego CA | 206-595-5504 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
| Common Stock | San Diego CA | 303-877-5052 |
| The Crack Shack Pasadena | Pasadena CA | 619-520-4793 |
| Berry Good Food Foundation | La Jolla CA | 619-295-3173 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| Luce | San Diego CA | 619-275-2094 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Chosen Foods | San Diego CA | 877-674-2244 |
| Tender Greens-UTC | San Diego CA | 858-455-9395 |
| Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
| Homestead Solana Beach | Solana Beach CA | 858-209-0149 |
| The Crack Shack-Encinitas | Encinitas CA | 858-735-3093 |
| Animae | San Diego CA | 619-925-7908 |
| Veg Appeal | San Diego CA | 619-940-7648 |
| HSP Automotive Group | ||
| Communal Coffee | San Diego CA | 619-920-7887 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Bibby's Crepe Cafe La Jolla Shores | La Jolla CA | 858-456-2939 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Moniker Coffee Company | San Diego CA | 541-450-2402 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| San Diego Core Fitness | San Diego CA | 858-386-3145 |
| The Crack Shack LA | Los Angeles CA | 619-520-4793 |
Recipe Ideas
Recipes that include Garlic. One
is
easiest, three is harder.Recently Shared
People have shared Garlic using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Kazakhfilm weekend food fair
Vishnevaya 34, Almaty, Kazakhstan About 37 days ago, 2/22/20 Sharer's comments : Garlic grown in Turgen valley of Almaty province, Kazakhstan 
Stew Leonard's
Near Hastings-on-Hudson, New York, United StatesAbout 84 days ago, 1/06/20 
Central market of Athens Greece š¬š·
Near Athens, Attiki, GreeceAbout 186 days ago, 9/26/19 Sharer's comments : Garlic locally grown 
Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L27 002104810330 About 223 days ago, 8/20/19 Sharer's comments : Garlic šš» local production š¬š· 
Star Fresh IKE
Near Athens, Attiki, GreeceCentral Market of Athens L-13 00302104814843 About 291 days ago, 6/13/19 Sharer's comments : Garlic white āļø 
Little Italy Mercato
Peter Schaner
Near San Diego, California, United States30819 Mesa Crest Road Valley Center CA 92082 760-749-9376 About 345 days ago, 4/20/19 
Vista Farmers Market
Peter Schaner
Near Vista, California, United StatesSchaner Family Farms 30819 Mesa Crest Road, Valley Center 92082 760-749-9376 About 450 days ago, 1/05/19 Sharer's comments : Garlic spotted at Vista Farmers Market. 
Issaquah Farmers Market
MagaƱa Farms
Near NW Sammamish Rd & 11th Ave NW, Washington, United States, Sunnyside 509-840-0804 About 576 days ago, 9/01/18 Sharer's comments : Garlic spotted at Issaquah Farmers Market. Fresh garlic, first of the season! 
Hayward Farmers Market
Farmacy Acres
Wisconsin, United StatesHayward , 54843 1-715-762-4913 About 623 days ago, 7/16/18 Sharer's comments : Garlic spotted at Hayward Farmers Market. Wisconsin Grown. Firery taste |
