Calamondin Limes
The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.


Description/Taste
Common garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the "stinking rose," whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.
Seasons/Availability
Garlic is available year-round.
Current Facts
Common garlic, botanically known as Allium Sativum, is the name dedicated to many softneck, artichoke varieties that are commonly found in commercial markets. Softneck varieties are favored as they are easy to grow, less particular about growing conditions, slower to bolt, and produce more cloves per bulb. In general, 98% of Common garlic found in the supermarket is one of two types, California Early and California Late. A unique feature of California Early is its ability to be used to make powders, seasonings, and salts. Both varieties are hardy and offer subtle differences for the commercial market to sell year-round.
Nutritional Value
Common garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus.
Applications
Common garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness. Pair Common garlic with acidic fruits and vegetables such as tomatoes, tomatillos, and citrus, meats such as poultry, beef, pork and seafood, herbs like basil, thyme, and oregano, and other vegetables such as artichokes, snap peas, broccoli, asparagus, and Brussel sprouts. Common garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.
Ethnic/Cultural Info
Garlic has long been used by a variety of cultures such as Greek, Italian, Chinese, Egyptian and European for its culinary, medicinal, and spiritual properties. There are many recorded myths, legends, and medicinal notes with garlic as the star. Garlic was found in the tomb of King Tutankhamen, and it was recorded that it was consumed by the slaves that built Khufu's pyramid at Gizeh. In the Jewish Talmud, it is suggested that couples eat garlic on the Sabbath so that they can know one another better, a nod to garlic's historical relevance as an aphrodisiac.
Geography/History
Common garlic is mainly produced in Gilroy, California, which is known as the commercial garlic capital of the world. Some Common garlic may also be imported from China, as China is one of the top producers and exporters of garlic. The type of Common garlic found in supermarkets largely depends on the commercial company and the supplier they choose to purchase the garlic from. Today, Common garlic is widely available in markets and stores across the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Camino Riviera | San Diego CA | 619-685-3881 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
Birds Eye - Prep Kitchen | San Diego CA | 619-780-0974 |
Candor | La Jolla CA | 858-581-2205 |
Morning Glory | San Diego CA | 619-629-0302 |
Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
Caramel Collective | San Diego CA | 206-595-5504 |
Fishery | San Diego CA | 858-272-9985 |
Rustic Root | San Diego CA | 619-232-1747 |
Siamo Napoli | San Diego CA | 619-300-4810 |
Catamaran | San Diego CA | 858-488-1081 |
Berry Good Food Foundation | La Jolla CA | 619-295-3173 |
Olive Tree Marketplace | San Diego CA | 619-224-0443 |
Wormwood | San Diego CA | 619-573-0289 |
Monarch School | San Diego CA | 619-651-6604 |
Avant | San Diego CA | 858-675-8505 |
The Crack Shack-San Diego | San Diego CA | 619-795-3299 |
Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
Hash House A Go Go | San Diego CA | 951-764-0605 |
Sensations Salud | San Diego CA | 619-933-3489 |
Dark Horse Coffee Roaster | San Diego CA | 808-647-4494 |
Carmel Mountain Ranch Country Club | San Diego CA | 760-583-9237 |
Bird Rock Coffee (Rusty Ranch) | Carlsbad CA | 619-272-0203 |
The Flower Pot Cafe and Bakery | La Jolla CA | 858-454-5453 |
Justin Hoehn | San Diego CA | 619-326-8895 |
Madison | San Diego CA | 619-822-3465 |
Sushi Nekosan | La Jolla CA | 858-999-0999 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Alila Marea Beach Resort (Pastry) | Encinitas CA | 805-539-9719 |
Scrimshaw Coffee | San Diego CA | 951-663-2207 |
Sheraton La Jolla | San Diego CA | 858-453-5500 |
Prager Brothers (Encinitas) | Encinitas CA | 760-704-8441 |
Kettner Exchange | San Diego CA | 909-915-9877 |
Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
Holsem Coffee | San Diego CA | 619-295-3172 |
Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
Larsen's Steakhouse - La Jolla | San Diego CA | 858-886-7561 |
The Pearl Hotel | San Diego CA | 877-732-7573 |
Sheldons Service Station | La Mesa CA | 619-741-8577 |
Matt Johnson | San Diego CA | 619-295-3172 |
Chosen Foods | San Diego CA | 877-674-2244 |
Kitchens For Good | San Diego CA | 619-450-4040 |
ALCE 101 | Solana Beach CA | 619-886-0059 |
Miho | San Diego CA | 619-365-5655 |
Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
Encontro North Park | San Diego CA | 310-955-6333 |
Isola Pizza Bar | San Diego CA | 619-564-2938 |
Bound Coffee | Oceanside CA | 760-805-3505 |
Isola La Jolla | La Jolla CA | 858-412-5566 |
Five Oceans Fish Market | San Diego CA | 858-261-1796 |
Waverly | Cardiff CA | 619-244-0416 |
Rare Society | San Diego CA | 619-501-6404 |
Seasoned Catering and Events | San Diego CA | 619-246-4909 |
Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
Grass Skirt | San Diego CA | 858-412-5237 |
Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
Common Stock | San Diego CA | 805-638-8367 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
Hotel La Jolla & CUSP -CLK | La Jolla CA | 858-459-0261 |
La Cocina Mesa | Carlsbad CA | 619-454-9182 |
Mr A's | San Diego CA | 619-239-1377 |
Olivewood Gardens -Donation | National City CA | 619-434-4281 |
Black Radish | San Diego CA | 619-775-7412 |
Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Breakfast Company | San Diego CA | 619-356-5444 |
Hoover High School | San Diego CA | 619-549-3364 |
Addison Del Mar | Del Mar CA | 858-350-7600 |
Copper Kings | Oceanside CA | 323-810-1662 |
Recipe Ideas
Recipes that include Garlic. One

Recently Shared
People have shared Garlic using the Specialty Produce app for iPhone and Android.
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![]() ![]() About 24 days ago, 4/22/22 Sharer's comments : Chinese garlic imported to Kazakhstan ![]() ![]()
Юбилейный
Проспект Абылай хана, 74, 050000/A05A2P9, Алматы, Алмалинский район, 1 этаж About 43 days ago, 4/03/22 Sharer's comments : Chinese garlic imported to Almaty, Kazakhstan ![]() ![]()
Magnum Express
Almagul 18 A, Almaty, Kazakhstan About 59 days ago, 3/18/22 Sharer's comments : Garlic from Turkey is less expensive (kzt 1999) than local Kazakh garlic (2599) ![]() ![]() About 83 days ago, 2/22/22 Sharer's comments : Strong chinese garlic ![]() ![]()
HB Family Farm
Near San Diego, California, United StatesSan Luis Obispo, CA About 226 days ago, 10/02/21 ![]() ![]()
Riverdale Organic Farm
Near Upper Woburn PlaceEuston Road (Stop L), United KingdomPious Drove, Upwelling, PE14 9AF 0-783-668-2051 About 239 days ago, 9/19/21 ![]() ![]()
Cabrals Farm
Near Santa Monica, California, United StatesAbout 397 days ago, 4/14/21 ![]() ![]()
Jarvis Growers Garlic
Near Seattle, Washington, United States360-775-4664 About 414 days ago, 3/28/21 Sharer's comments : Smooth garlic flavor and officially the worlds tallest garlic variety! ![]() ![]()
Park Falls Farmers Market
Wisconsin, United States1185 S 4th Ave Highway 13 715-762-7457 About 698 days ago, 6/17/20 Sharer's comments : Pungent & Strong! |