Garlic
Inventory, 30 lbs : 6.07
This item was last sold on : 09/09/24
Description/Taste
Common garlic bulbs range from medium to large, averaging anywhere between 5-8 centimeters in diameter, and consist of several cloves arranged in a number of layers depending on the variety. Each clove of garlic is encased in its individual wrapper, and the bulb itself has layers of thin, flakey wrappers to protect the cloves. Often referred to as the "stinking rose," whole Common garlic actually has a very mild allium scent and taste. However, Once the cloves are crushed or pressed, enzyme compounds are released, producing a sulfur-based molecule known as allicin, which is responsible for giving garlic its renowned pungent aroma and flavor.
Seasons/Availability
Garlic is available year-round.
Current Facts
Common garlic, botanically known as Allium Sativum, is the name dedicated to many softneck, artichoke varieties that are commonly found in commercial markets. Softneck varieties are favored as they are easy to grow, less particular about growing conditions, slower to bolt, and produce more cloves per bulb. In general, 98% of Common garlic found in the supermarket is one of two types, California Early and California Late. A unique feature of California Early is its ability to be used to make powders, seasonings, and salts. Both varieties are hardy and offer subtle differences for the commercial market to sell year-round.
Nutritional Value
Common garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus.
Applications
Common garlic can be consumed in both raw or cooked applications. Raw garlic tends to have a stronger flavor than cooked; and crushing, chopping, pressing or pureeing garlic releases even more of its oils providing a sharper, more assertive flavor than slicing or leaving it whole. Common garlic can be used in any dish that calls for garlic such as garlic chicken, spaghetti Bolognese, potato soup, to stews, but it also does especially well as the central flavor in marinades, dressings, sauces, and salts. Roasting garlic will enhance its flavor and add a subtle sweetness. Pair Common garlic with acidic fruits and vegetables such as tomatoes, tomatillos, and citrus, meats such as poultry, beef, pork and seafood, herbs like basil, thyme, and oregano, and other vegetables such as artichokes, snap peas, broccoli, asparagus, and Brussel sprouts. Common garlic will keep between one to four months, depending on the specific variety, when stored in a cool and dry place.
Ethnic/Cultural Info
Garlic has long been used by a variety of cultures such as Greek, Italian, Chinese, Egyptian and European for its culinary, medicinal, and spiritual properties. There are many recorded myths, legends, and medicinal notes with garlic as the star. Garlic was found in the tomb of King Tutankhamen, and it was recorded that it was consumed by the slaves that built Khufu's pyramid at Gizeh. In the Jewish Talmud, it is suggested that couples eat garlic on the Sabbath so that they can know one another better, a nod to garlic's historical relevance as an aphrodisiac.
Geography/History
Common garlic is mainly produced in Gilroy, California, which is known as the commercial garlic capital of the world. Some Common garlic may also be imported from China, as China is one of the top producers and exporters of garlic. The type of Common garlic found in supermarkets largely depends on the commercial company and the supplier they choose to purchase the garlic from. Today, Common garlic is widely available in markets and stores across the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Brine Time | El Cajon California | 619-495-1493 |
| 619 Spirits | San Diego CA | 509-701-9534 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
| Madison | San Diego CA | 619-822-3465 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Claudia's Cocina | San Diego CA | 855-444-3732 |
| The Whaling Bar | La Jolla CA | 858-355-9218 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Scrimshaw Coffee | San Diego CA | 951-663-2207 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Amiga de la Vina | San Diego CA | 619-990-6124 |
| Bica | San Diego CA | 619-669-5725 |
| Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
| Waverly | Cardiff CA | 619-244-0416 |
| Matt Johnson | San Diego CA | 619 295 3172 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| San Diego High School | San Diego CA | 619-250-7738 |
| San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| The Flavor Experience @ the Intercontinental | San Diego CA | 619-501-9400 |
| University Club | San Diego CA | 619-234-5200 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| Barra Oliba | San Diego CA | 610-310-5110 |
| Menya Ultra (La Jolla) | San Diego CA | 619-632-2704 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| Sabi Juice | Chula Vista CA | 619-971-8545 |
| Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
| The Bowl | San Diego CA | 619-813-5865 |
| Chef Sebastian LLC | La Jolla CA | 858-740-0878 |
| Mister A's | San Diego CA | 619-239-1377 |
| Alexander's on 30th | San Diego CA | 858-774-3062 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
| Sensations Salud | San Diego CA | 619-933-3489 |
| Cross Roots | San Diego CA | 858-245-1678 |
| Comedor Nishi | La Jolla CA | 619-549-9919 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Prager Brothers (Hillcrest) | San Diego CA | 760-445-0831 |
| Le Parfait Paris- Downtown | San Diego CA | 619-245-4457 |
| Chef Lance Roll | Vista CA | 760-685-2433 |
| Relic Bageri LLC | San Diego CA | 619-335-6328 |
| Hive Sushi Lounge | San Diego CA | 619-218-4000 |
| Sago | Encinitas CA | 858-382-4047 |
| Bound Coffee | Oceanside CA | 760-805-3505 |
| Woods Kitchen Foods | San Diego CA | 619-719-6924 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Prager Brothers (Encinitas) | Encinitas CA | 760-704-8441 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Wilmas Carousel | San Diego CA | 858-355-9218 |
| Miho | San Diego CA | 619-365-5655 |
| Hoover High School -Alkire | San Diego CA | 619-344-4500 |
| Bar Majorette | San Diego CA | 619-323-8471 |
| Chef Jenn | Solana Beach CA | 858-212-9054 |
| Seneca | San Diego CA | 619-588-2411 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Cardellino | San Diego CA | 619-722-3398 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Candor | La Jolla CA | 858-581-2205 |
Recipe Ideas
Recipes that include Garlic. One
is easiest, three is harder.