Cremini Mushrooms
Inventory, 10 lbs : 29.20
This item was last sold on : 03/17/24
Description/Taste
Cremini mushrooms are small to medium in size and have a rounded cap with a short, stubby stem. The smooth cap ranges from light to dark brown and is firm and spongy. Underneath the cap, there are small brown gills, but most of these are hidden as the cap has not fully opened when harvested at the Cremini stage. The short white stem is also edible, dense, thick, and smooth with a slightly rubbery texture. Cremini mushrooms are mild and somewhat earthy with a meaty texture.
Seasons/Availability
Cremini mushrooms are available year-round.
Current Facts
Cremini mushrooms, botanically classified as Agaricus bisporus, are a widely used variety that is a member of the Agaricaceae family. Also known as Baby Portobellos, Crimini, and Baby Bella, Cremini mushrooms are a slightly different strain closely related to the white button mushroom and the large portobello mushroom, with the only difference being predominately age. White button mushrooms are the youngest, followed by the Cremini, and then the mature version being the portobello. Varieties within the Agaricus bisporus account for about ninety percent of the mushrooms cultivated in the United States and these mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
Nutritional Value
Cremini mushrooms contain potassium, amino acids, vitamin D, selenium, riboflavin, phosphorus, zinc, folate, and manganese.
Applications
Cremini mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, or stewing. They can be sliced raw and mixed into green or grain salads, or they can be stuffed with crab, cheese, or other meats as a bite-sized appetizer. Cremini mushrooms can also be added into sauces, gravies, stir-fries, soups such as hot and sour, stews, baked into tarts, or sliced as a topping on pizza. Cremini mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag with moist paper towels to prolong freshness in the refrigerator.
Ethnic/Cultural Info
Varieties of Agaricus bisporus have grown wild since prehistoric times and have had many varying uses and symbolism attached to them in cultures across the world. These mushrooms were revered by the Egyptians, who believed the mushrooms gave the consumer special powers or eternal life. In Rome, they were deemed the “food of the Gods,” and in Russian and Mexican folklore, mushrooms gave people superhuman strength. In France, Cremini mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “champignons de Paris" or Paris mushrooms, and Cremini mushrooms are still cultivated underground in Western France today. The Chinese and Koreans have also traditionally used Agaricus bisporus to help increase milk production for breastfeeding mothers and is used to help regulate the body’s energy. In North America, Agaricus bisporus has been the primary cultivated mushroom since the late 1800s.
Geography/History
Cremini mushrooms have been growing wild since ancient times, and varieties of Agaricus bisporus were first cultivated in Europe in the 17th century. Today Cremini mushrooms are primarily cultivated versus foraged and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Seneca | San Diego CA | 619-588-2411 |
Orfila Vineyards & Winery | Oceanside CA | 760-738-6500 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Green Acres Campus | San Diego CA | 858-450-9907 |
MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
Village Vino | San Diego CA | 619-546-8466 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
A & M catering | San Diego CA | 206-802-8320 |
Uptown Tavern | San Diego CA | 619-683-9322 |
Catania La Jolla | La Jolla CA | 858-551-5105 |
Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
The Compass | Carlsbad CA | 760-434-1900 |
Firefly Beach | San Diego CA | 619-222-6440 |
Fish Guts | San Diego CA | 619-888-0081 |
The Islander | Coronado CA | 619-522-6890 |
Salt and Lime | Del Mar CA | 858-926-8582 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Cal A Vie | Vista CA | 760-945-2055 |
Avant | San Diego CA | 858-675-8505 |
Nate's Garden Grill | San Diego CA | 619-607-0117 |
Casa | San Diego CA | 619-581-3003 |
Bayside Landing | San Diego CA | 858-270-9200 |
Adobo House | San Diego CA | 619-990-8340 |
Half Door Brewing | San Diego CA | 619-655-7459 |
Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
Golden Door | San Marcos CA | 760-761-4142 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
La Costa Glen North | Carlsbad CA | 760-704-1436 |
Ju-Ichi | San Diego CA | 619-800-2203 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
Fish Market Downtown | San Diego CA | 619-232-3474 |
Sycuan Casino | El Cajon CA | 619-445-6002 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
C 2 C | San Diego CA | 619-972-9345 |
Izakaya Maize/Rabih Sus | La Mesa CA | 619-395-6383 |
Piatti | San Diego CA | 858-454-1589 |
Il Sogno Italiano | San Diego CA | 619-380-2652 |
Georges at the Cove | San Diego CA | 858-454-4244 |
The Guild Kitchen | San Diego CA | 619-573-0289 |
Ruth's Chris Steak House DT | San Diego CA | 619-233-1422 |
Communal Coffee | San Diego CA | 619-305-9525 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Pizza Cassette | San Diego CA | 802-310-5601 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
Sugar and Scribe | La Jolla CA | 858-274-1733 |
Santo Placer Mexican Cuisine | San Diego CA | 619-500-5655 |
Shank & Bone | San Diego CA | 619-458-9085 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Trust Restaurant | San Diego CA | 609-780-7572 |
Maderas Golf Club | Poway CA | 858-451-8100 |
Books and Records | San Diego CA | 619-310-5298 |
Coast Catering | Escondido CA | 619-295-3173 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
Mister A's | San Diego CA | 619-239-1377 |
Rustic Root | San Diego CA | 619-232-1747 |
Campfire Bar | Carlsbad CA | 858-231-0862 |
Town & Country San Diego | San Diego CA | 619-291-7131 |
Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
The Shores | La Jolla CA | 858-459-8271 |
Terra Restaurant | San Diego CA | 619-293-7088 |
One Door North | San Diego CA | 858-232-4220 |
Civico 1845 | San Diego CA | 574-210-4025 |
La Dona | San Diego CA | 858-352-8134 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Barleymash | San Diego CA | 619-276-6700 x304 |
Little Frenchie | Coronado CA | 619-522-6890 |
264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
BFD-Big Front Door | San Diego CA | 619-723-8183 |
Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
The Shout House | San Diego CA | 619-231-6700 |
Madison | San Diego CA | 619-822-3465 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
KI's | Encinitas CA | 760-586-8289 |
La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
Carte Hotel | San Diego CA | 619-365-1858 |
Sacred Sons | Jamul CA | 970-619-0711 |
Bar Ella | San Diego CA | 858-808-2286 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Humphrey's | San Diego CA | 619-224-3577 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
Blind Lady | San Diego CA | 619-381-4475 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Amalfi Gourmet LLC | San Diego CA | 619-379-3099 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Prey Brewing Company | Vista CA | 7608224226 |
Bellamy's Restaurant | Escondido CA | 760-747-5000 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Marriott Del Mar | San Diego CA | 858-369-6029 |
Hilton Garden Inn | San Diego CA | 858-720-9500 |
Chef Lance Roll | Vista CA | 760-685-2433 |
Elvira | San Diego CA | 619-560-3800 |
The Crossings | Carlsbad CA | 760-444-1800 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Luce | San Diego CA | 619-275-2094 |
Peohes | Coronado CA | 619-437-4474 |
Secret Sister | San Diego CA | 619-281-0718 |
Toast Catering | San Diego CA | 619-795-9135 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
Polaris Supreme | San Diego CA | 619-390-7890 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
The Guild Bar- Banquet | San Diego CA | 619-573-0289 |
The Remy | San Diego CA | 619-886-1358 |
Happy Medium SD | San Diego CA | 509-869-2279 |
Golden Door Bakery | San Marcos CA | 760-761-4142 |
Hilton Del Mar | Del Mar CA | 858-792-5200 x4234 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
Small Barn | Temecula CA | 951-225-2822 |
Extraordinary Desserts | San Diego CA | 619-294-2132 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
Wolfies Carousel | San Diego CA | 909-477-1291 |
Panama 66 | San Diego CA | 619-206-6352 |
Isola La Jolla | La Jolla CA | 858-412-5566 |
Bleu Boheme | San Diego CA | 619-255-4167 |
Justin Hoehn | San Diego CA | 619 326 8895 |
Hyatt Islandia | San Diego CA | 619-224-1234 |
Revolution Roasters | Oceanside CA | 760-330-6827 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Don Pietro | San Diego CA | 619-255-7205 |
Black Radish | San Diego CA | 619-775-7412 |
Patisserie Melanie | San Diego CA | 619-677-2132 |
Harland Brewing Co. LLC | San Diego CA | 949-306-9324 |
Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
The Lab Restaurant | Oceanside CA | 619-861-8299 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Miho | San Diego CA | 619-365-5655 |
Little Lion | San Diego CA | 619-519-4079 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Casero Taqueria | Carlsbad CA | 760-533-4997 |
Food by Chef Ty | Vista CA | 424-278-8626 |
Finca North Park | San Diego CA | 619-581-3003 |
Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
Mesa College | San Diego CA | 619-388-2240 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
Zanzibar at the Loft | La Jolla CA | 858-210-5476 |
Tartine | Coronado CA | 619-435-4323 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
Bishop School | San Diego CA | 858-459-4021 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
Isola Pizza Bar | San Diego CA | 619-564-2938 |
Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
Kitchens For Good | San Diego CA | 619-450-4040 |
Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
Recipe Ideas
Recipes that include Cremini Mushrooms. One is easiest, three is harder.
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