Cremini Mushrooms
Estimated Inventory, 10 lbs : 42.87
This item was last sold on : 01/25/25
Description/Taste
Cremini mushrooms are small to medium in size and have a rounded cap with a short, stubby stem. The smooth cap ranges from light to dark brown and is firm and spongy. Underneath the cap, there are small brown gills, but most of these are hidden as the cap has not fully opened when harvested at the Cremini stage. The short white stem is also edible, dense, thick, and smooth with a slightly rubbery texture. Cremini mushrooms are mild and somewhat earthy with a meaty texture.
Seasons/Availability
Cremini mushrooms are available year-round.
Current Facts
Cremini mushrooms, botanically classified as Agaricus bisporus, are a widely used variety that is a member of the Agaricaceae family. Also known as Baby Portobellos, Crimini, and Baby Bella, Cremini mushrooms are a slightly different strain closely related to the white button mushroom and the large portobello mushroom, with the only difference being predominately age. White button mushrooms are the youngest, followed by the Cremini, and then the mature version being the portobello. Varieties within the Agaricus bisporus account for about ninety percent of the mushrooms cultivated in the United States and these mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
Nutritional Value
Cremini mushrooms contain potassium, amino acids, vitamin D, selenium, riboflavin, phosphorus, zinc, folate, and manganese.
Applications
Cremini mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, or stewing. They can be sliced raw and mixed into green or grain salads, or they can be stuffed with crab, cheese, or other meats as a bite-sized appetizer. Cremini mushrooms can also be added into sauces, gravies, stir-fries, soups such as hot and sour, stews, baked into tarts, or sliced as a topping on pizza. Cremini mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag with moist paper towels to prolong freshness in the refrigerator.
Ethnic/Cultural Info
Varieties of Agaricus bisporus have grown wild since prehistoric times and have had many varying uses and symbolism attached to them in cultures across the world. These mushrooms were revered by the Egyptians, who believed the mushrooms gave the consumer special powers or eternal life. In Rome, they were deemed the “food of the Gods,” and in Russian and Mexican folklore, mushrooms gave people superhuman strength. In France, Cremini mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “champignons de Paris" or Paris mushrooms, and Cremini mushrooms are still cultivated underground in Western France today. The Chinese and Koreans have also traditionally used Agaricus bisporus to help increase milk production for breastfeeding mothers and is used to help regulate the body’s energy. In North America, Agaricus bisporus has been the primary cultivated mushroom since the late 1800s.
Geography/History
Cremini mushrooms have been growing wild since ancient times, and varieties of Agaricus bisporus were first cultivated in Europe in the 17th century. Today Cremini mushrooms are primarily cultivated versus foraged and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
Plant Based Meals | San Diego CA | 858-255-0590 |
The Shout House | San Diego CA | 619-231-6700 |
The Lab Restaurant | Oceanside CA | 619-861-8299 |
Ju-Ichi | San Diego CA | 619-800-2203 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Mister A's | San Diego CA | 619-239-1377 |
Tribute Pizza | San Diego CA | 858-220-0030 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
UCSD Health East campus | San Diego CA | 619-578-3373 |
Wolf In the Woods | San Diego CA | 619-851-7275 |
Juniper & Ivy | San Diego CA | 858-481-3666 |
Brigantine Escondido | Escondido CA | 760-743-4718 |
The Pearl Hotel | San Diego CA | 877-732-7573 |
Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Hilton Garden Inn | San Diego CA | 858-720-9500 |
Golden Door | San Marcos CA | 760-761-4142 |
The Switchboard Restaurant 2024 | Oceanside CA | 760-279-6300 |
Madison | San Diego CA | 619-822-3465 |
Bleu Boheme | San Diego CA | 619-255-4167 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Half Door Brewing | San Diego CA | 619-655-7459 |
Extraordinary Desserts | San Diego CA | 619-294-2132 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
Catania La Jolla | La Jolla CA | 858-551-5105 |
Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
Maderas Golf Club | Poway CA | 858-451-8100 |
Salt and Lime | Del Mar CA | 858-926-8582 |
Sycuan Casino | El Cajon CA | 619-445-6002 |
Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
Wormwood | San Diego CA | 619-573-0289 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Amalfi Gourmet LLC | San Diego CA | 619-379-3099 |
Nate's Garden Grill | San Diego CA | 619-607-0117 |
Lauberge Del Mar | Del Mar CA | 858-259-1515 |
The Guild Hotel | San Diego CA | 619-764-5108 |
Vogue Tavern | Chula Vista CA | 619-371-3322 |
Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
Fishery | San Diego CA | 858-272-9985 |
Little Lion | San Diego CA | 619-519-4079 |
Secret Sister | San Diego CA | 619-281-0718 |
Justin Hoehn | San Diego CA | 619 326 8895 |
Isola Pizza Bar | San Diego CA | 619-564-2938 |
Panama 66 | San Diego CA | 619-206-6352 |
Junkyard Sports Bar and Grill | Oceanside CA | 760-407-8500 |
BFD-Big Front Door | San Diego CA | 619-723-8183 |
Piatti | San Diego CA | 858-454-1589 |
La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
Merenda | Oceanside CA | 703-459-4145 |
La Dona | San Diego CA | 858-352-8134 |
Patisserie Melanie | San Diego CA | 619-677-2132 |
Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
L Orangerie | Coronado CA | 619-571-3367 |
Boujiemana | San Diego CA | 415-710-0510 |
Bayside Landing | San Diego CA | 858-270-9200 |
Humphrey's | San Diego CA | 619-224-3577 |
Counterpoint | San Diego CA | 619-564-6722 |
Beaumont's | San Diego CA | 858-459-0474 |
Bar Ella | San Diego CA | 858-808-2286 |
Relic Bageri LLC | San Diego CA | 619-335-6328 |
Oliver & Rose | San Diego CA | 619-300-3395 |
Barleymash | San Diego CA | |
Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
Espadin | Temecula California | 951-383-5585 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
Savory Moment (1) | Carlsbad CA | 619-633-8863 |
Luce | San Diego CA | 619-275-2094 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
Rustic Root | San Diego CA | 619-232-1747 |
The Lion Share | San Diego CA | 619-564-6924 |
Hotel Palomar-Salt Box Desmonds | San Diego CA | 619-515-3003 |
Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
Nolita Hall | San Diego CA | 619-618-8820 |
Finca North Park | San Diego CA | 619-581-3003 |
Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
A & M catering | San Diego CA | 206-802-8320 |
Chateau La Jolla | San Diego CA | 858-459-4451 |
Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
Cal A Vie | Vista CA | 760-945-2055 |
Echale | Encinitas CA | 303-210-2892 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
The Haven (Pizzeria) | San Diego CA | 619-964-3778 |
Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
Toast Catering | San Diego CA | 619-795-9135 |
Blind Lady | San Diego CA | 619-381-4475 |
Leila | San Diego CA | 619-550-5412 |
Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Brigantine Poway | Poway CA | 858-486-3066 |
Woods Hole Oceanographic Inst. | San Diego CA | 508-289-2667 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Little Frenchie | Coronado CA | 619-522-6890 |
Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
Terra Restaurant | San Diego CA | 619-293-7088 |
The Bowl | San Diego CA | 619-813-5865 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
Don Pietro | San Diego CA | 619-255-7205 |
Steady State Roasting | Carlsbad CA | 760-908-1680 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
The Harvest Honey | San Marcos CA | 616-914-0124 |
Firefly Beach | San Diego CA | 619-222-6440 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
SIE Culinary Management | San Diego CA | 858-964-8677 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
Zel's Del Mar | Del Mar CA | 858-755-0076 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Tartine | Coronado CA | 619-435-4323 |
Fish Guts | San Diego CA | 619-888-0081 |
Woods Kitchen Foods | San Diego CA | 619-719-6924 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
Communal Coffee | San Diego CA | 619-305-9525 |
Le Coq | La Jolla CA | 858-427-1500 |
KI's | Encinitas CA | 760-586-8289 |
Coast Catering | Escondido CA | 619-295-3173 |
Mavericks Beach Club | San Diego CA | 858-999-0348 |
Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
Marisi La Jolla | La Jolla CA | 951-852-6730 |
Wildland | Carlsbad CA | 619-385-0914 |
Happy Medium SD | San Diego CA | 509-869-2279 |
333 Pacific | Oceanside CA | 760-433-3333 |
Marriott Del Mar | San Diego CA | 858-369-6029 |
Vista Valley | Vista CA | 760-758-2800 |
Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
Uptown Tavern | San Diego CA | 619-683-9322 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
Black Radish | San Diego CA | 619-775-7412 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Harvest Kitchen | Vista CA | 619-709-0938 |
JRDN Restaurant | San Diego CA | 858-270-5736 |
San Diego High School | San Diego CA | 619-250-7738 |
Pendry SD (Pastry) | San Diego CA | 619-738-7000 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
The Roxy Encinitas | Encinitas CA | 760-230-2899 |
The Shores | La Jolla CA | 858-459-8271 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
Bishop School | San Diego CA | 858-459-4021 |
Born & Raised | San Diego CA | 619-944-1631 |
Il Sogno Italiano | San Diego CA | 619-380-2652 |
Recipe Ideas
Recipes that include Cremini Mushrooms. One is easiest, three is harder.
Podcast