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Cremini Mushrooms
Inventory, 10 lbs : 36.72
This item was last sold on : 07/25/24
Description/Taste
Cremini mushrooms are small to medium in size and have a rounded cap with a short, stubby stem. The smooth cap ranges from light to dark brown and is firm and spongy. Underneath the cap, there are small brown gills, but most of these are hidden as the cap has not fully opened when harvested at the Cremini stage. The short white stem is also edible, dense, thick, and smooth with a slightly rubbery texture. Cremini mushrooms are mild and somewhat earthy with a meaty texture.
Seasons/Availability
Cremini mushrooms are available year-round.
Current Facts
Cremini mushrooms, botanically classified as Agaricus bisporus, are a widely used variety that is a member of the Agaricaceae family. Also known as Baby Portobellos, Crimini, and Baby Bella, Cremini mushrooms are a slightly different strain closely related to the white button mushroom and the large portobello mushroom, with the only difference being predominately age. White button mushrooms are the youngest, followed by the Cremini, and then the mature version being the portobello. Varieties within the Agaricus bisporus account for about ninety percent of the mushrooms cultivated in the United States and these mushrooms are favored by chefs and home cooks for their mild taste and versatility in a variety of culinary dishes.
Nutritional Value
Cremini mushrooms contain potassium, amino acids, vitamin D, selenium, riboflavin, phosphorus, zinc, folate, and manganese.
Applications
Cremini mushrooms are best suited for both raw and cooked applications such as baking, roasting, sautéing, or stewing. They can be sliced raw and mixed into green or grain salads, or they can be stuffed with crab, cheese, or other meats as a bite-sized appetizer. Cremini mushrooms can also be added into sauces, gravies, stir-fries, soups such as hot and sour, stews, baked into tarts, or sliced as a topping on pizza. Cremini mushrooms pair well with tomatoes, carrots, celery, potatoes, jalapenos, garlic, shallots, onion, ginger, kimchi, lime, sage, parsley, basil, meats such as beef, pork, or poultry, eggs, soy sauce, balsamic vinegar, marinara sauce, cream sauce, white wine, rice, orzo, mozzarella, parmesan, and pecorino romano cheese. They will keep up to a week when stored loosely in a paper bag with moist paper towels to prolong freshness in the refrigerator.
Ethnic/Cultural Info
Varieties of Agaricus bisporus have grown wild since prehistoric times and have had many varying uses and symbolism attached to them in cultures across the world. These mushrooms were revered by the Egyptians, who believed the mushrooms gave the consumer special powers or eternal life. In Rome, they were deemed the “food of the Gods,” and in Russian and Mexican folklore, mushrooms gave people superhuman strength. In France, Cremini mushrooms were cultivated in the catacombs beneath Paris leading to the moniker “champignons de Paris" or Paris mushrooms, and Cremini mushrooms are still cultivated underground in Western France today. The Chinese and Koreans have also traditionally used Agaricus bisporus to help increase milk production for breastfeeding mothers and is used to help regulate the body’s energy. In North America, Agaricus bisporus has been the primary cultivated mushroom since the late 1800s.
Geography/History
Cremini mushrooms have been growing wild since ancient times, and varieties of Agaricus bisporus were first cultivated in Europe in the 17th century. Today Cremini mushrooms are primarily cultivated versus foraged and are widely available at supermarkets, farmers markets, and specialty grocers in North America, South America, Europe, Asia, Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
The Guild Hotel 2024 | San Diego CA | 619-764-5108 |
Harvest Kitchen (Corp Lunch) | San Marcos CA | 619-709-0938 |
Half Door Brewing | San Diego CA | 619-655-7459 |
Village Vino | San Diego CA | 619-546-8466 |
Smoking Gun | San Diego CA | 619-276-6700 |
Toast Cafe | San Diego CA | 858-208-9422 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
Echale | Encinitas CA | 303-210-2892 |
Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
Extraordinary Desserts | San Diego CA | 619-294-2132 |
The Compass | Carlsbad CA | 760-434-1900 |
Prager Brothers Artisan Bread | Carlsbad CA | 760-445-9536 |
Nate's Garden Grill | San Diego CA | 619-607-0117 |
Tartine | Coronado CA | 619-435-4323 |
One Door North | San Diego CA | 858-232-4220 |
Le Coq | La Jolla CA | 858-427-1500 |
Hilton Garden Inn | San Diego CA | 858-720-9500 |
Chef Lance Roll | Vista CA | 760-685-2433 |
Dave Martin | San Diego CA | 949-378-2006 |
Jensens Finest Foods - Produce | San Diego CA | 619-550-2097 |
Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
Pazza Market & Cucina | San Diego CA | 619-436-7618 |
Bishop School | San Diego CA | 858-459-4021 |
Blind Lady | San Diego CA | 619-381-4475 |
Elvira | San Diego CA | 619-560-3800 |
Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
Finca North Park | San Diego CA | 619-581-3003 |
La Dona | San Diego CA | 858-352-8134 |
Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
The Lab Restaurant | Oceanside CA | 619-861-8299 |
DoubleTree By Hilton San Diego | San Diego CA | 619-881-6900 |
Salt and Lime | Del Mar CA | 858-926-8582 |
Prey Brewing Company | Vista CA | 760-822-4226 |
Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
Il Sogno Italiano | San Diego CA | 619-380-2652 |
Relic Bageri LLC | San Diego CA | 619-335-6328 |
Sycuan Casino | El Cajon CA | 619-445-6002 |
Rustic Root | San Diego CA | 619-232-1747 |
Toast Catering | San Diego CA | 619-795-9135 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
The Remy | San Diego CA | 619-886-1358 |
Valley View Casino & Hotel | Valley Center CA | 760-291-5500 |
Addison Del Mar | Del Mar CA | 858-350-7600 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
Amalfi Gourmet LLC | San Diego CA | 619-379-3099 |
Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
Ju-Ichi | San Diego CA | 619-800-2203 |
Hasta Manana Cantina | San Diego CA | 619-276-6700 |
Maderas Golf Club | Poway CA | 858-451-8100 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Catania La Jolla | La Jolla CA | 858-551-5105 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Ciccia Osteria | San Diego CA | 619-674-4069 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
La Costa Glen North | Carlsbad CA | 760-704-1436 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
InterContinental San Diego | San Diego CA | 619-501-9400 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Firefly Beach | San Diego CA | 619-222-6440 |
Communal Coffee | San Diego CA | 619-305-9525 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
University Club | San Diego CA | 619-234-5200 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
The Shores | La Jolla CA | 858-459-8271 |
Panama 66 | San Diego CA | 619-206-6352 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
Isola La Jolla | La Jolla CA | 858-412-5566 |
Wormwood | San Diego CA | 619-573-0289 |
Shogun Sportfishing | San Diego CA | 619-226-8030 |
Counterpoint | San Diego CA | 619-564-6722 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
The Bowl | San Diego CA | 619-813-5865 |
Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
Bayside Landing | San Diego CA | 858-270-9200 |
The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
Madison | San Diego CA | 619-822-3465 |
Marriott Del Mar | San Diego CA | 858-369-6029 |
Justin Hoehn | San Diego CA | 619 326 8895 |
Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
Virtue Coffee & Juice | San Diego CA | 619-485-0485 |
Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
Santo Placer Mexican Cuisine | San Diego CA | 619-500-5655 |
L Orangerie | Coronado CA | 619-571-3367 |
PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
The Shout House | San Diego CA | 619-231-6700 |
Regency Twin Oaks | San Marcos CA | 909-325-6941 |
Fort Oak | San Diego CA | 619-795-6901 |
Coast Catering | Escondido CA | 619-295-3173 |
Polaris Supreme | San Diego CA | 619-390-7890 |
Bleu Boheme | San Diego CA | 619-255-4167 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Nolita Hall | San Diego CA | 619-618-8820 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
The Plot | Oceanside CA | 422-266-8200 |
WineSellar & Brasserie | San Diego CA | 858-450-9557 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
Golden Door Bakery | San Marcos CA | 760-761-4142 |
Patisserie Melanie | San Diego CA | 619-677-2132 |
Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
Georges at the Cove | San Diego CA | 858-454-4244 |
KI's | Encinitas CA | 760-586-8289 |
Cal A Vie | Vista CA | 760-945-2055 |
Piatti | San Diego CA | 858-454-1589 |
Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
Brigantine Corp | San Diego CA | 858 926 9644 |
Brigantine Poway | Poway CA | 858-486-3066 |
The Santaluz Club Inc - Main Club Beverage | San Diego CA | 858-759-3150 |
Little Frenchie | Coronado CA | 619-522-6890 |
Uptown Tavern | San Diego CA | 619-683-9322 |
The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
Kitchens For Good | San Diego CA | 619-450-4040 |
UCSD Health East campus | San Diego CA | 619-578-3373 |
Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
Isola Pizza Bar | San Diego CA | 619-564-2938 |
Oliver & Rose | San Diego CA | 619-300-3395 |
Mister A's | San Diego CA | 619-239-1377 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Green Acres Campus | San Diego CA | 858-450-9907 |
Dot Café | San Diego CA | 914-263-1424 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
Happy Medium SD | San Diego CA | 509-869-2279 |
264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
Humphrey's | San Diego CA | 619-224-3577 |
Moxy San Diego Gaslamp | San Diego CA | 619-376-1850 |
Golden Door | San Marcos CA | 760-761-4142 |
Barleymash | San Diego CA | 619-276-6700 x304 |
Coasterra | San Diego CA | 619-814-1300 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
Fish Guts | San Diego CA | 619-888-0081 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
Don Pietro | San Diego CA | 619-255-7205 |
Zeca Trading Co. | San Diego CA | 619-410-1576 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
Tavola Nostra Pizzeria E Cucina | San Diego CA | 619-921-4206 |
Recipe Ideas
Recipes that include Cremini Mushrooms. One
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