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Valencia oranges are medium to large in size, averaging 7-10 centimeters in diameter, and are round to oval in shape. The thin rind is golden orange with a rough, leathery texture due to many prominent oil glands that contain fragrant essential oils. Underneath the surface of the rind, the white, spongy pith clings tightly to the flesh making the fruit somewhat difficult to peel. The yellow-orange flesh is tender, extremely juicy, contains 1-6 cream-colored seeds, and is divided into 10-12 segments by thin membranes. It is important to note that sometimes a Valencia orange may go through a regreening process, which is when the fruit reabsorbs chlorophyll giving it hues of green even though the fruit is fully ripe. Regreening does not affect the flavor of the orange, and when ripe, Valencia oranges have a balanced, sweet-tart flavor.
Valencia oranges are available in the spring through summer.
Valencia oranges, botanically classified as Citrus sinensis, are a sweet orange variety that grows on evergreen trees and is a member of the Rutaceae or citrus family. Also known as the Summer orange, there are at least fifty different known sub-varieties and hybrids of the original Valencia orange in existence, and this orange is often regarded as one of the most popular varieties in the world. Valencia oranges are a late-season variety that are the only oranges to ripen in the summer. They are favored by chefs and home cooks for their sweet-tart flavor and juice. The juice is so popular that Valencia oranges account for over half of Florida’s citrus cultivation in the United States and the majority of the Valencia oranges grown are used for juice production.
Valencia oranges are an excellent source of vitamin C, fiber, and folate. They also contain antioxidants that help boost immunity.
Valencia oranges are most commonly utilized for their juice but may also be used in raw or cooked applications. The juice can be used for marinades, syrups, vinaigrettes, cocktails, custards, or to flavor sauces for cooked meat dishes. The juice and zest can also be used for baking to flavor cakes, cupcakes, bread, crème Brulee, tarts, and pancakes. When used raw, the flesh can be segmented and served drizzled in honey and bee pollen tossed into green salads, grain bowls, fruit bowls, or garnished over fish. The segments can also be dipped in chocolate, or the rind can be candied and served as a sweet, tangy treat. Valencia oranges pair well with asparagus, snap peas, brussels sprouts, broccoli, fennel, feta cheese, gorgonzola cheese, black tea, ginger, cardamom, thyme, cranberries, apples, roasted beets, olives, pistachios, and pecans. The fruit will keep 2-3 weeks when stored in the refrigerator.
Valencia oranges were named after the city of Valencia in Spain. Also known as “The Orchard of Spain,” Valencia’s coastline is covered in orange trees, and the orange is regarded as a symbol of the city. Valencia oranges are commonly juiced and served during breakfast. The juice is also used in the local cocktail Agua de Valencia, which is a mixture of orange juice, spirits, sugar, and cava, and is traditionally served in liter containers, poured into champagne glasses. When served fresh, the oranges are sliced and served as a dessert with a sprinkle of cinnamon. In addition to culinary uses, the blossoms of Valencia orange trees are often used in bridal bouquets as a symbol of love, and the branches are burned to flavor paella. Valencia oranges also played a significant role in Southern California as they were the variety that initially jumpstarted the citrus industry and by 1915, there were over 20,000 acres of orange groves planted across Southern California. This area today has now been largely developed into urban communities, but to commemorate the success of citrus, the region was named Orange County.
The origins of the Valencia orange are somewhat disputed with some experts believing the orange came from China and was popularized in Valencia, Spain, while other experts believe it was popularized in California in the 19th century. Despite the disputed origins, Valencia oranges are a widely cultivated variety and can be found at local markets and specialty grocers in Spain, Morocco, South Africa, Brazil, Mexico, and Florida, Texas, and California in the United States.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 32...
Recipes that include Valencia Oranges. One
is
easiest, three is harder.
People have shared Valencia Oranges using the Specialty Produce app for iPhone and Android.
| Food Talk: California Citrus | Listen |
Description/Taste
Valencia oranges are medium to large in size, averaging 7-10 centimeters in diameter, and are round to oval in shape. The thin rind is golden orange with a rough, leathery texture due to many prominent oil glands that contain fragrant essential oils. Underneath the surface of the rind, the white, spongy pith clings tightly to the flesh making the fruit somewhat difficult to peel. The yellow-orange flesh is tender, extremely juicy, contains 1-6 cream-colored seeds, and is divided into 10-12 segments by thin membranes. It is important to note that sometimes a Valencia orange may go through a regreening process, which is when the fruit reabsorbs chlorophyll giving it hues of green even though the fruit is fully ripe. Regreening does not affect the flavor of the orange, and when ripe, Valencia oranges have a balanced, sweet-tart flavor.
Seasons/Availability
Valencia oranges are available in the spring through summer.
Current Facts
Valencia oranges, botanically classified as Citrus sinensis, are a sweet orange variety that grows on evergreen trees and is a member of the Rutaceae or citrus family. Also known as the Summer orange, there are at least fifty different known sub-varieties and hybrids of the original Valencia orange in existence, and this orange is often regarded as one of the most popular varieties in the world. Valencia oranges are a late-season variety that are the only oranges to ripen in the summer. They are favored by chefs and home cooks for their sweet-tart flavor and juice. The juice is so popular that Valencia oranges account for over half of Florida’s citrus cultivation in the United States and the majority of the Valencia oranges grown are used for juice production.
Nutritional Value
Valencia oranges are an excellent source of vitamin C, fiber, and folate. They also contain antioxidants that help boost immunity.
Applications
Valencia oranges are most commonly utilized for their juice but may also be used in raw or cooked applications. The juice can be used for marinades, syrups, vinaigrettes, cocktails, custards, or to flavor sauces for cooked meat dishes. The juice and zest can also be used for baking to flavor cakes, cupcakes, bread, crème Brulee, tarts, and pancakes. When used raw, the flesh can be segmented and served drizzled in honey and bee pollen tossed into green salads, grain bowls, fruit bowls, or garnished over fish. The segments can also be dipped in chocolate, or the rind can be candied and served as a sweet, tangy treat. Valencia oranges pair well with asparagus, snap peas, brussels sprouts, broccoli, fennel, feta cheese, gorgonzola cheese, black tea, ginger, cardamom, thyme, cranberries, apples, roasted beets, olives, pistachios, and pecans. The fruit will keep 2-3 weeks when stored in the refrigerator.
Ethnic/Cultural Info
Valencia oranges were named after the city of Valencia in Spain. Also known as “The Orchard of Spain,” Valencia’s coastline is covered in orange trees, and the orange is regarded as a symbol of the city. Valencia oranges are commonly juiced and served during breakfast. The juice is also used in the local cocktail Agua de Valencia, which is a mixture of orange juice, spirits, sugar, and cava, and is traditionally served in liter containers, poured into champagne glasses. When served fresh, the oranges are sliced and served as a dessert with a sprinkle of cinnamon. In addition to culinary uses, the blossoms of Valencia orange trees are often used in bridal bouquets as a symbol of love, and the branches are burned to flavor paella. Valencia oranges also played a significant role in Southern California as they were the variety that initially jumpstarted the citrus industry and by 1915, there were over 20,000 acres of orange groves planted across Southern California. This area today has now been largely developed into urban communities, but to commemorate the success of citrus, the region was named Orange County.
Geography/History
The origins of the Valencia orange are somewhat disputed with some experts believing the orange came from China and was popularized in Valencia, Spain, while other experts believe it was popularized in California in the 19th century. Despite the disputed origins, Valencia oranges are a widely cultivated variety and can be found at local markets and specialty grocers in Spain, Morocco, South Africa, Brazil, Mexico, and Florida, Texas, and California in the United States.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Herb & Wood Bar | San Diego CA | 619-955-8495 |
| Rancho Valencia Spa | Del Mar CA | 858-759-6490 |
| Casero Taqueria | Carlsbad CA | 760-845-3346 |
| Catamaran | San Diego CA | 858-488-1081 |
| Vertex - Merryfield Row | San Diego CA | 619-405-8950 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
| WaterBar | San Diego CA | 619-308-6500 |
| Tender Greens-Broadway | San Diego CA | 619-807-1394 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| San Diego Humane Society | San Diego CA | 619-299-7012 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-543-2764 |
| Madison | San Diego CA | 619-822-3465 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Pacific Coast Spirits Bar | Oceanside CA | 925-381-5392 |
| Tender Greens-UTC | San Diego CA | 858-455-9395 |
| Veg Appeal | San Diego CA | 619-940-7648 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Local Tap House & Kitchen | Oceanside CA | 760-547-1469 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Fidel's Little Mexico Solana Beach | Solana Beach CA | 858-755-5292 |
| Doods Foods-The Tin Can | San Diego CA | 818-335-3485 |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| One Door North | San Diego CA | 858-232-4220 |
| Ki's Kitchen Commissary | VISTA CA | 760-438-8606 |
| Panama 66 | San Diego CA | 619-702-6373 |
| The Heart and Trotter | San Diego CA | 619-564-8976 |
| Rare Society | San Diego CA | 619-501-6404 |
| Quality Coast Inc | San Diego CA | 619-443-9192 |
| Capri Blu | San Diego CA | 858-673-5100 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Sabuku Sushi | San Diego CA | 619-281-9700 |
| Harney Sushi Old Town | San Diego CA | 619-295-3272 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Tender Greens-Mission Valley | San Diego CA | 310-954-1415 |
| La Costa Glen North | Carlsbad CA | 760-704-1436 |
| BFD-Big Front Door | San Diego CA | 619-255-4100 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Carnitas Snack Shack Harbor Dr. | San Diego CA | 619-295-3173 |
| La Clochette Du Coin | La Jolla CA | 619-402-7911 |
| The Patio on Lamont (Bar) | San Diego CA | 619-235-5606 |
| University Club | San Diego CA | 619-234-5200 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| Volcano Rabbit Bar | San Diego CA | 619-702-5595 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Medina family | San Diego CA | 619-295-3172 |
| Barbusa | San Diego CA | 619-297-6333 |
| Quality Coast Inc Café | San Diego CA | 619-443-9192 |
| Hotel Palomar-Salt Box | San Diego CA | 619-515-3003 |
| Redwing Bar & Grill | San Diego CA | 619-281-8700 |
Recipe Ideas
Recipes that include Valencia Oranges. One
is
easiest, three is harder.Recently Shared
People have shared Valencia Oranges using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Central Market
Near Austin, Texas, United StatesAbout 365 days ago, 4/09/19 Sharer's comments : Valencia oranges! 
Leucadia Farmer's Market
Carranza Fruit Farm
Near Encinitas, California, United States13056 Mirat De Valle Valley Center CA 92082 760-749-6791 About 374 days ago, 3/31/19 First Alternative Natural Foods Co-Op Near Corvallis, Oregon, United States About 659 days ago, 6/19/18 Sharer's comments : Valencia Oranges spotted at First Alternative Natural Foods Co-Op. |
