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The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
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Valencia oranges are medium to large in size, averaging 7-10 centimeters in diameter, and are round to oval in shape. The thin rind is golden orange with a rough, leathery texture due to many prominent oil glands that contain fragrant essential oils. Underneath the surface of the rind, the white, spongy pith clings tightly to the flesh making the fruit somewhat difficult to peel. The yellow-orange flesh is tender, extremely juicy, contains 1-6 cream-colored seeds, and is divided into 10-12 segments by thin membranes. It is important to note that sometimes a Valencia orange may go through a regreening process, which is when the fruit reabsorbs chlorophyll giving it hues of green even though the fruit is fully ripe. Regreening does not affect the flavor of the orange, and when ripe, Valencia oranges have a balanced, sweet-tart flavor.
Valencia oranges are available in the spring through summer.
Valencia oranges, botanically classified as Citrus sinensis, are a sweet orange variety that grows on evergreen trees and is a member of the Rutaceae or citrus family. Also known as the Summer orange, there are at least fifty different known sub-varieties and hybrids of the original Valencia orange in existence, and this orange is often regarded as one of the most popular varieties in the world. Valencia oranges are a late-season variety that are the only oranges to ripen in the summer. They are favored by chefs and home cooks for their sweet-tart flavor and juice. The juice is so popular that Valencia oranges account for over half of Florida’s citrus cultivation in the United States and the majority of the Valencia oranges grown are used for juice production.
Valencia oranges are an excellent source of vitamin C, fiber, and folate. They also contain antioxidants that help boost immunity.
Valencia oranges are most commonly utilized for their juice but may also be used in raw or cooked applications. The juice can be used for marinades, syrups, vinaigrettes, cocktails, custards, or to flavor sauces for cooked meat dishes. The juice and zest can also be used for baking to flavor cakes, cupcakes, bread, crème Brulee, tarts, and pancakes. When used raw, the flesh can be segmented and served drizzled in honey and bee pollen tossed into green salads, grain bowls, fruit bowls, or garnished over fish. The segments can also be dipped in chocolate, or the rind can be candied and served as a sweet, tangy treat. Valencia oranges pair well with asparagus, snap peas, brussels sprouts, broccoli, fennel, feta cheese, gorgonzola cheese, black tea, ginger, cardamom, thyme, cranberries, apples, roasted beets, olives, pistachios, and pecans. The fruit will keep 2-3 weeks when stored in the refrigerator.
Valencia oranges were named after the city of Valencia in Spain. Also known as “The Orchard of Spain,” Valencia’s coastline is covered in orange trees, and the orange is regarded as a symbol of the city. Valencia oranges are commonly juiced and served during breakfast. The juice is also used in the local cocktail Agua de Valencia, which is a mixture of orange juice, spirits, sugar, and cava, and is traditionally served in liter containers, poured into champagne glasses. When served fresh, the oranges are sliced and served as a dessert with a sprinkle of cinnamon. In addition to culinary uses, the blossoms of Valencia orange trees are often used in bridal bouquets as a symbol of love, and the branches are burned to flavor paella. Valencia oranges also played a significant role in Southern California as they were the variety that initially jumpstarted the citrus industry and by 1915, there were over 20,000 acres of orange groves planted across Southern California. This area today has now been largely developed into urban communities, but to commemorate the success of citrus, the region was named Orange County.
The origins of the Valencia orange are somewhat disputed with some experts believing the orange came from China and was popularized in Valencia, Spain, while other experts believe it was popularized in California in the 19th century. Despite the disputed origins, Valencia oranges are a widely cultivated variety and can be found at local markets and specialty grocers in Spain, Morocco, South Africa, Brazil, Mexico, and Florida, Texas, and California in the United States.
Recipes that include Valencia Oranges. One
is
easiest, three is harder.
People have shared Valencia Oranges using the Specialty Produce app for iPhone and Android.
| Food Talk: California Citrus | Listen |
Description/Taste
Valencia oranges are medium to large in size, averaging 7-10 centimeters in diameter, and are round to oval in shape. The thin rind is golden orange with a rough, leathery texture due to many prominent oil glands that contain fragrant essential oils. Underneath the surface of the rind, the white, spongy pith clings tightly to the flesh making the fruit somewhat difficult to peel. The yellow-orange flesh is tender, extremely juicy, contains 1-6 cream-colored seeds, and is divided into 10-12 segments by thin membranes. It is important to note that sometimes a Valencia orange may go through a regreening process, which is when the fruit reabsorbs chlorophyll giving it hues of green even though the fruit is fully ripe. Regreening does not affect the flavor of the orange, and when ripe, Valencia oranges have a balanced, sweet-tart flavor.
Seasons/Availability
Valencia oranges are available in the spring through summer.
Current Facts
Valencia oranges, botanically classified as Citrus sinensis, are a sweet orange variety that grows on evergreen trees and is a member of the Rutaceae or citrus family. Also known as the Summer orange, there are at least fifty different known sub-varieties and hybrids of the original Valencia orange in existence, and this orange is often regarded as one of the most popular varieties in the world. Valencia oranges are a late-season variety that are the only oranges to ripen in the summer. They are favored by chefs and home cooks for their sweet-tart flavor and juice. The juice is so popular that Valencia oranges account for over half of Florida’s citrus cultivation in the United States and the majority of the Valencia oranges grown are used for juice production.
Nutritional Value
Valencia oranges are an excellent source of vitamin C, fiber, and folate. They also contain antioxidants that help boost immunity.
Applications
Valencia oranges are most commonly utilized for their juice but may also be used in raw or cooked applications. The juice can be used for marinades, syrups, vinaigrettes, cocktails, custards, or to flavor sauces for cooked meat dishes. The juice and zest can also be used for baking to flavor cakes, cupcakes, bread, crème Brulee, tarts, and pancakes. When used raw, the flesh can be segmented and served drizzled in honey and bee pollen tossed into green salads, grain bowls, fruit bowls, or garnished over fish. The segments can also be dipped in chocolate, or the rind can be candied and served as a sweet, tangy treat. Valencia oranges pair well with asparagus, snap peas, brussels sprouts, broccoli, fennel, feta cheese, gorgonzola cheese, black tea, ginger, cardamom, thyme, cranberries, apples, roasted beets, olives, pistachios, and pecans. The fruit will keep 2-3 weeks when stored in the refrigerator.
Ethnic/Cultural Info
Valencia oranges were named after the city of Valencia in Spain. Also known as “The Orchard of Spain,” Valencia’s coastline is covered in orange trees, and the orange is regarded as a symbol of the city. Valencia oranges are commonly juiced and served during breakfast. The juice is also used in the local cocktail Agua de Valencia, which is a mixture of orange juice, spirits, sugar, and cava, and is traditionally served in liter containers, poured into champagne glasses. When served fresh, the oranges are sliced and served as a dessert with a sprinkle of cinnamon. In addition to culinary uses, the blossoms of Valencia orange trees are often used in bridal bouquets as a symbol of love, and the branches are burned to flavor paella. Valencia oranges also played a significant role in Southern California as they were the variety that initially jumpstarted the citrus industry and by 1915, there were over 20,000 acres of orange groves planted across Southern California. This area today has now been largely developed into urban communities, but to commemorate the success of citrus, the region was named Orange County.
Geography/History
The origins of the Valencia orange are somewhat disputed with some experts believing the orange came from China and was popularized in Valencia, Spain, while other experts believe it was popularized in California in the 19th century. Despite the disputed origins, Valencia oranges are a widely cultivated variety and can be found at local markets and specialty grocers in Spain, Morocco, South Africa, Brazil, Mexico, and Florida, Texas, and California in the United States.
Recipe Ideas
Recipes that include Valencia Oranges. One
is
easiest, three is harder.Recently Shared
People have shared Valencia Oranges using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Santa Elena, Medellin
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 58 days ago, 11/30/20 Sharer's comments : Dulces y jugosas Naranjas 
Mercandú Supermercado
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 79 days ago, 11/09/20 Sharer's comments : Una dulce Naranja, su color verde se da porque es cultivada en el clima de las cordilleras Colombianas 
Specialty Produce
Near San Diego, California, United StatesAbout 126 days ago, 9/24/20 Sharer's comments : Valencia Oranges 
Specialty Produce
Near San Diego, California, United StatesAbout 145 days ago, 9/05/20 Sharer's comments : Super sweet, and super juicy oranges from Polito Family Farms! 
Specialty Produce
Near San Diego, California, United StatesAbout 164 days ago, 8/17/20 Sharer's comments : Valencia Oranges from Valley Center! 
Specialty Produce
Near San Diego, California, United StatesAbout 168 days ago, 8/13/20 Sharer's comments : Valencia Oranges ! 
Specialty Produce
Near San Diego, California, United StatesAbout 182 days ago, 7/30/20 Sharer's comments : Valencia Oranges are in! 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 197 days ago, 7/14/20 Sharer's comments : jeruk valencia masir 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 197 days ago, 7/14/20 Sharer's comments : jeruk valencia masir 
Farm Stand West
The Farm Stand
Near Escondido, California, United StatesEscondido, CA About 219 days ago, 6/22/20 Sharer's comments : Fresh orange juice? 
Super Indo Cinere
Near Ciputat, Banten, IndonesiaAbout 252 days ago, 5/20/20 Sharer's comments : sunkist valencia mesir 
Central Market
Near Austin, Texas, United StatesAbout 659 days ago, 4/09/19 Sharer's comments : Valencia oranges! 
Leucadia Farmer's Market
Carranza Fruit Farm
Near Encinitas, California, United States13056 Mirat De Valle Valley Center CA 92082 760-749-6791 About 669 days ago, 3/31/19 |
