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Pinkglow™ Pineapple
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Broccoli
Inventory, 22 lbs : 65.33
This item was last sold on : 05/20/22
Description/Taste
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Seasons/Availability
Broccoli is available year-round, with a peak season in the late fall through early spring.
Current Facts
Broccoli, botanically classified as Brassica oleracea var. Italica, is an ancient, cool-season annual belonging to the Brassicaceae or cabbage family. The large, compact heads grow on upright, fibrous stalks that can reach up to 90 centimeters in height and are highly favored for their edible florets, stem, and leaves. The name Broccoli is derived from the Italian word broccolo, which roughly translates to mean “the flowering crest of a cabbage.” Broccoli was developed from many years of natural crossbreeding and was selected as a commercial crop for its high nutritional content and filling nature. There are multiple types of Broccoli, including heading and sprouting varieties, but the most common Broccoli seen in commercial markets is known as Calabrese Broccoli. This Broccoli is generally labeled as Broccoli in most markets and contains the characteristic dense, rounded green heads comprised of many smaller, branching florets. In the modern-day, Broccoli is grown worldwide, but the heads cannot be machine gathered and must be hand-harvested using knives to remove from the plant's base, making it a labor-intensive crop.
Nutritional Value
Broccoli is an excellent source of vitamin C to strengthen the immune system, boost collagen production, and reduce inflammation. The vegetable is also a rich source of vitamin K to assist in faster wound healing and contains antioxidants that can help eliminate free radicals, fiber to stimulate the digestive tract, and lower amounts of vitamin A, potassium, folate, and phosphorus.
Applications
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sautéing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.
Ethnic/Cultural Info
Broccoli was a prevalent vegetable served during cena, an Ancient Roman dinner reserved for the wealthy upper class. Most Roman households made lunch their largest meal of the day and could not afford a lavish dinner, but cena was a multi-course meal served after daily tasks were finished among the upper class. Cena was the most common meal to invite guests and was used to showcase status through exotic recipes and ingredients. Within the meal, there was traditionally an appetizer, main course, and dessert, and the main course was also sometimes broken up into three courses depending on the wealth of the hosting family. Broccoli was served during the main course and was presented cooked, generally coated in spices and rich sauces. Marcus Gavius Apicius, a wealthy epicure, is primarily credited with recording some of the first Broccoli recipes in the cookbook De Re Coquinaria. Many experts believe that Apicius’s servants and chefs were the main authors of the recipes, but Apicius was the face and host of the extravagant dinner parties featuring these recipes, often paid by the Roman government to entertain foreign dignitaries. De Re Coquinaria contains approximately 500 recipes, and within the recipes, Broccoli was boiled, bruised, coated in coriander and cumin seeds, and tossed with a mixture of oil, wine, and onions. It was also sometimes served with creamy sauces or lightly coated in herbs. Early editions of the cookbook dating back to the 9th century can still be found at the New York Academy of Medicine and the Vatican.
Geography/History
Broccoli was developed from an ancient, wild cabbage relative native to the Mediterranean region and Asia Minor. Thousands of years ago, the wild cabbage relative was selectively bred for many generations to exhibit improved traits for human consumption, including flavor, size, and texture. Experts believe the Etruscans, a civilization known for their horticulture, first brought domesticated versions of Broccoli from Turkey to Southern Italy sometime before the 1st century. Broccoli continued to be cultivated in Italy, developing Calabria Broccoli, the compact heads we are familiar with today, and the plants were introduced to France in the 16th century. Broccoli was also brought to England in the 18th century, where it was initially known as Italian Asparagus. Thomas Jefferson had Broccoli planted in his Monticello garden in the United States sometime in the 18th century, but the vegetable did not become widespread in the New World until the arrival of Italian immigrants in the 19th century. Later in the 1920s, Italian immigrants known as the D’Arrigo brothers planted the first commercial fields of Broccoli in San Jose, California. The crops were shipped to Boston, and quickly after its commercial release, Broccoli rapidly increased in demand, establishing the vegetable as a commercial crop. Today California remains the largest producer of Broccoli in the United States, and the crop is sold domestically and exported to countries such as Japan, Taiwan, and Canada. Broccoli is also highly cultivated in India and China for commercial exports and is grown worldwide in home gardens.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
Isola La Jolla | La Jolla CA | 858-412-5566 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Harumama Noodles & Buns (Encinitas) | Encinitas CA | 858-886-9909 |
Trust Restaurant | San Diego CA | 609-780-7572 |
JRDN Restaurant | San Diego CA | 858-270-5736 |
Ranch Catering | San Diego CA | 858-491-9100 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Thai One On | Carlsbad CA | 760-500-8674 |
Avant | San Diego CA | 858-675-8505 |
Four Seasons Residence Club | Carlsbad CA | 760-603-6360 |
Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
Park 101 | Carlsbad CA | 760-434-2217 |
Mimmos Italian Village | San Diego CA | 619-239-3710 |
Kingfisher | San Diego CA | 619-861-8074 |
Parkhouse Eatery | San Diego CA | 619-295-7275 |
Marys Gourmet Salads | La Jolla CA | 858-925-4690 |
Mesa College | San Diego CA | 619-388-2240 |
Cal A Vie | Vista CA | 760-945-2055 |
Primal Balance Nutrition LLC | San Marcos CA | 760-822-2904 |
La Costa Glen North | Carlsbad CA | 760-704-1436 |
San Diego Humane Society | San Diego CA | 619-299-7012 |
Tap Room Beer Co. | San Diego CA | 619-539-7738 |
Hilton Mission Valley | San Diego CA | 619-543-9000 |
Pete's Premade Paleo | San Diego CA | 770-359-8274 |
The Cork and Craft | San Diego CA | 858-618-2463 |
Leucadia Pizza Point Loma | San Diego CA | 619-295-2222 |
Harumama Teriyaki & Bao | Carlsbad CA | 760-637-5737 |
Project Wildlife | San Diego CA | 619-295-3172 |
Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
Bol | San Diego CA | 760-500-0616 |
Madison | San Diego CA | 619-822-3465 |
Truluck's Seafood Steak and Crab House | San Diego CA | 858-453-2583 |
Side Yard Public House | Escondido CA | 760-420-8350 |
Harney Sushi Old Town | San Diego CA | 619-295-3272 |
Toast Catering | San Diego CA | 858-208-9422 |
La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
Voltaire Beach House | San Diego CA | 858-213-7638 |
Local Greens | Solana Beach CA | 858-504-0332 |
Vista Valley | Vista CA | 760-758-2800 |
The Hop Stop | Poway CA | 858-859-2669 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Terra Restaurant | San Diego CA | 619-293-7088 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
C 2 C | San Diego CA | 619-972-9345 |
Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
Bang Bang 2021 | San Diego CA | 619-382-8938 |
Wolf In the Woods | San Diego CA | 619-851-7275 |
The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
Harvest Kitchen | Vista CA | 619-709-0938 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Edgewater Grill | San Diego CA | 619-232-7581 |
Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
Hash House A Go Go | San Diego CA | 951-764-0605 |
Red Door Friends | San Diego CA | 619-295-6000 |
Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
Kensington Cafe | San Diego CA | 619-684-0044 |
The Market by Buon Appetito | San Diego CA | 619-237-1335 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Burning Beard | El Cajon CA | 619-884-4716 |
Ahimsa Collective | Chula Vista CA | 619-316-1000 |
Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
Monarch School | San Diego CA | 619-651-6604 |
Red O Restaurant | San Diego CA | 858-291-8360 |
The Bier Garden | Encinitas CA | 760-632-2437 |
Jujus Kitchen | Bonita CA | 619-471-5342 |
Mariahs Westwind Restaurant | San Marcos CA | 760-736-8108 |
Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
Blue Water Seafood Market and Grill | San Diego CA | 619-497-0914 |
California Center for the Arts | Escondido CA | 760-839-4107 |
Monello | San Diego CA | 619-822-5493 |
Seasoned Catering and Events | San Diego CA | 619-246-4909 |
Grass Skirt | San Diego CA | 858-412-5237 |
Joya Kitchen | San Diego CA | 619-255-5979 |
Leucadia Pizza Scripps Ranch | San Diego CA | 858-530-2222 |
Local Greens Liberty Station | San Diego CA | 619-487-9346 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Mitch's Seafood | San Diego CA | 619-316-7314 |
Love Boat Sushi-San Marcos | San Marcos CA | 760-471-7722 |
Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
Kettner Exchange | San Diego CA | 909-915-9877 |
Graze | San Diego CA | 619-839-9852 |
Third Corner Encinitas | Encinitas CA | 619-417-9251 |
Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
Common Stock | San Diego CA | 805-638-8367 |
Sushi Ota 2021 | San Diego CA | 858-270-5047 |
Open Gym-Craft Meals | San Diego CA | 619-865-3024 |
Lafayette Hotel | San Diego CA | 619-296-2101 |
Sisters Pizza | San Diego CA | 858-228-6822 |
Sushi Kami | San Diego CA | 858-451-7799 |
Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
Bali Hai Restaurant | San Diego CA | 619-222-1181 |
The Shores | La Jolla CA | 858-459-8271 |
Capri Blu 2020 | San Diego CA | 858-673-5100 |
Chateau La Jolla | San Diego CA | 858-459-4451 |
Civico 1845 | San Diego CA | 574-210-4025 |
Piatti | San Diego CA | 858-454-1589 |
Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
Great Maple La Jolla UTC | San Diego CA | 858-886-7403 |
Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
Harvest Kitchen (Corp Lunch) | San Marcos CA | 619-709-0938 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
Leucadia Pizza Encinitas | Encinitas CA | 760-942-2222 |
Carte Hotel | San Diego CA | 619-365-1858 |
Pier Cafe 2021 | San Diego CA | 619-232-7277 |
Landons East Meets West | San Marcos CA | 760-304-4560 |
Nobu | San Diego CA | 619-814-4124 |
Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
Paradise Point Resort EDR | San Diego CA | 858-490-6363 |
Stout Public House | San Diego CA | 619-702-7933 |
The Haven | San Diego CA | 619-964-3778 |
Now Sushi | San Diego CA | 858-246-6179 |
Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 |
Half Door Brewing | San Diego CA | 619-655-7459 |
Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
Birds Eye - Prep Kitchen | San Diego CA | 619-780-0974 |
Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
Harumama | San Diego CA | 619-269-7122 |
Harumama Carlsbad | Carlsbad CA | 858-999-4073 |
Recipe Ideas
Recipes that include Broccoli. One

Recently Shared
People have shared Broccoli using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Near San Diego, California, United States1929 Hancock St Suit 150, San Diego, CA 92110 619-295-3172 https://specialtyproduce.com About 27 days ago, 4/24/22 Sharer's comments : Broccoli from Suncoast Farms ![]() ![]()
"Small" supermarket
California, United StatesРозыбакиева, 75, 055552/A15P3T7, Алматы, Бостандыкский район, 1 этаж https://small.kz/ About 29 days ago, 4/22/22 Sharer's comments : Fresh Broccolis grown in Kazakhstan. ![]() ![]() About 37 days ago, 4/14/22 ![]() ![]()
Magnum Express
Texas, United StatesAlmagul 18 A, Almaty, Kazakhstan About 53 days ago, 3/30/22 Sharer's comments : Broccolis grown in Uzbekistan ![]() ![]()
Fresno Evergreen
Near Santa Monica, California, United StatesAbout 77 days ago, 3/05/22 Sharer's comments : Broccoli from Fresno Evergreen ![]() ![]() About 118 days ago, 1/23/22 Sharer's comments : Broccoli from Suncoast Farms ![]() ![]() About 146 days ago, 12/26/21 Sharer's comments : Broccoli from Suncoast Farms ![]() ![]()
Galmart supermarket
California, United StatesТРЦ Mega Center Alma-Ata, Розыбакиева, 247а, 050060/A15P2X8, Алматы, Бостандыкский район, 1 этаж About 156 days ago, 12/17/21 Sharer's comments : Fresh broccolis from China ![]() ![]()
Yasukochi Family Farm
Near Santee, California, United StatesOceanside, CA About 241 days ago, 9/22/21 Sharer's comments : I've been craving this nourishing broccoli turmeric soup. Broccoli check! ![]() ![]()
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 246 days ago, 9/17/21 Sharer's comments : Broccoli from suncoast farms ![]() ![]() About 367 days ago, 5/20/21 Sharer's comments : Local grown broccoli is becoming popular in Kazakhstan ![]() ![]()
Magnum cash and carry
California, United StatesSuyunbai avenue, 2, Almaty, Kazakhstan About 390 days ago, 4/27/21 Sharer's comments : Always on demand local broccoli ![]() ![]() About 397 days ago, 4/19/21 Sharer's comments : Broccoli from Suncoast Farms ![]() ![]()
Vegetable convenience store
California, United StatesGagarin avenue 141, Almaty, Kazakhstan About 425 days ago, 3/23/21 Sharer's comments : Broccoli imported from Uzbekistan ![]() ![]()
Supermarket Mega Center
California, United StatesРозыбакиева, 247а, Алматы, Казахстан About 429 days ago, 3/19/21 Sharer's comments : Broccoli at Mega supermarket ![]() ![]()
Supermercado Mercandu
Near Medellin, Antioquia, ColombiaVia santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia 574-538-2142 About 488 days ago, 1/18/21 Sharer's comments : Fresca y verde! ![]() About 694 days ago, 6/26/20 Sharer's comments : Broccoli from Gloria Tamai farms! |