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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.

Broccoli

Inventory, 22 lbs : 56.70
This item was last sold on : 07/27/21

• 130 Featured Restaurants

• 106 Recipe Ideas

• 14 Sharess

Description/Taste

Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.

Seasons/Availability

Broccoli is available year-round, with a peak season in the late fall through early spring.

Current Facts

Broccoli, botanically classified as Brassica oleracea var. Italica, is an ancient, cool-season annual belonging to the Brassicaceae or cabbage family. The large, compact heads grow on upright, fibrous stalks that can reach up to 90 centimeters in height and are highly favored for their edible florets, stem, and leaves. The name Broccoli is derived from the Italian word broccolo, which roughly translates to mean “the flowering crest of a cabbage.” Broccoli was developed from many years of natural crossbreeding and was selected as a commercial crop for its high nutritional content and filling nature. There are multiple types of Broccoli, including heading and sprouting varieties, but the most common Broccoli seen in commercial markets is known as Calabrese Broccoli. This Broccoli is generally labeled as Broccoli in most markets and contains the characteristic dense, rounded green heads comprised of many smaller, branching florets. In the modern-day, Broccoli is grown worldwide, but the heads cannot be machine gathered and must be hand-harvested using knives to remove from the plant's base, making it a labor-intensive crop.

Nutritional Value

Broccoli is an excellent source of vitamin C to strengthen the immune system, boost collagen production, and reduce inflammation. The vegetable is also a rich source of vitamin K to assist in faster wound healing and contains antioxidants that can help eliminate free radicals, fiber to stimulate the digestive tract, and lower amounts of vitamin A, potassium, folate, and phosphorus.

Applications

Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sautéing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.

Ethnic/Cultural Info

Broccoli was a prevalent vegetable served during cena, an Ancient Roman dinner reserved for the wealthy upper class. Most Roman households made lunch their largest meal of the day and could not afford a lavish dinner, but cena was a multi-course meal served after daily tasks were finished among the upper class. Cena was the most common meal to invite guests and was used to showcase status through exotic recipes and ingredients. Within the meal, there was traditionally an appetizer, main course, and dessert, and the main course was also sometimes broken up into three courses depending on the wealth of the hosting family. Broccoli was served during the main course and was presented cooked, generally coated in spices and rich sauces. Marcus Gavius Apicius, a wealthy epicure, is primarily credited with recording some of the first Broccoli recipes in the cookbook De Re Coquinaria. Many experts believe that Apicius’s servants and chefs were the main authors of the recipes, but Apicius was the face and host of the extravagant dinner parties featuring these recipes, often paid by the Roman government to entertain foreign dignitaries. De Re Coquinaria contains approximately 500 recipes, and within the recipes, Broccoli was boiled, bruised, coated in coriander and cumin seeds, and tossed with a mixture of oil, wine, and onions. It was also sometimes served with creamy sauces or lightly coated in herbs. Early editions of the cookbook dating back to the 9th century can still be found at the New York Academy of Medicine and the Vatican.

Geography/History

Broccoli was developed from an ancient, wild cabbage relative native to the Mediterranean region and Asia Minor. Thousands of years ago, the wild cabbage relative was selectively bred for many generations to exhibit improved traits for human consumption, including flavor, size, and texture. Experts believe the Etruscans, a civilization known for their horticulture, first brought domesticated versions of Broccoli from Turkey to Southern Italy sometime before the 1st century. Broccoli continued to be cultivated in Italy, developing Calabria Broccoli, the compact heads we are familiar with today, and the plants were introduced to France in the 16th century. Broccoli was also brought to England in the 18th century, where it was initially known as Italian Asparagus. Thomas Jefferson had Broccoli planted in his Monticello garden in the United States sometime in the 18th century, but the vegetable did not become widespread in the New World until the arrival of Italian immigrants in the 19th century. Later in the 1920s, Italian immigrants known as the D’Arrigo brothers planted the first commercial fields of Broccoli in San Jose, California. The crops were shipped to Boston, and quickly after its commercial release, Broccoli rapidly increased in demand, establishing the vegetable as a commercial crop. Today California remains the largest producer of Broccoli in the United States, and the crop is sold domestically and exported to countries such as Japan, Taiwan, and Canada. Broccoli is also highly cultivated in India and China for commercial exports and is grown worldwide in home gardens.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

Narumi Sushi	La Mesa CA	619-504-3071
Harumama Carlsbad	Carlsbad CA	858-999-4073
Juniper & Ivy	San Diego CA	858-481-3666
Le Papagayo (Encinitas)	Encinitas CA	760-944-8252
Farmers Bottega	San Diego CA	619-306-8963
Marriott Courtyard Old Town	San Diego CA	619-260-8500
The Clean & Colorful Kitchen	San Diego CA	858-775-9005
Bobs Specialty Meats	Escondido CA	760-839-6850
International Smoke Del Mar	San Diego CA	619-331-4528
JRDN Restaurant	San Diego CA	858-270-5736
My Five Star Chef	La Jolla CA	619-890-1159
Union Kitchen & Tap (Encinitas)	Encinitas CA	760-230-2337
Belching Beaver Brewery Tavern and Grill	Vista CA	760-509-4424
Catamaran	San Diego CA	858-488-1081
Isola La Jolla	La Jolla CA	858-412-5566
Tom Hams Light House	San Diego CA	619-291-9110
Chateau La Jolla	San Diego CA	858-459-4451
Blue Ocean La Jolla	La Jolla CA	858-999-4073
Pour House	Oceanside CA	760-730-5944
The Roxy Encinitas	Encinitas CA	760-230-2899

the other 110...

Narumi Sushi (Lemon Grove)	Lemon Grove CA	619-461-1151
La Jolla Beach & Tennis Club	San Diego CA	858-454-7126
Monarch School	San Diego CA	619-651-6604
Coin-Op Game Room (Downtown)	San Diego CA	619-255-8864
Four Seasons Residence Club	Carlsbad CA	760-603-6360
My Yard Live	San Marcos CA	619-339-1686
Leucadia Pizza Encinitas	Encinitas CA	760-942-2222
The Market by Buon Appetito	San Diego CA	619-237-1335
Crust Pizzeria Carlsbad 2019	Carlsbad CA	760-944-1111
Common Stock	San Diego CA	714-317-7072
Saiko Sushi-Coronado	Coronado CA	619-435-0868
Marys Gourmet Salads	La Jolla CA	858-925-4690
Cardellino	San Diego CA	619-722-3398
Lafayette Hotel	San Diego CA	619-296-2101
Great Maple Hillcrest	San Diego CA	619-255-2282
Third Corner Encinitas	Encinitas CA	619-417-9251
Bali Hai Restaurant	San Diego CA	619-222-1181
Vista Valley	Vista CA	760-758-2800
Georges at the Cove	San Diego CA	858-454-4244
Viewpoint Brewing Co.	Del Mar CA	858-205-9835
Miho (Delivery)	San Diego CA	619-867-4295
Oside Kitchen Collaborative	Oceanside CA	619-807-7161
Love Boat Sushi-San Marcos	San Marcos CA	760-471-7722
Brigantine Del Mar	Del Mar CA	858-481-1166
Hash House A Go Go	San Diego CA	951-764-0605
Pacific Cafe & Catering (Medical Cntr Dr.)	La Jolla CA	619-808-4087
Mangia Mangia (Mirarmar)	San Diego CA	858-736-5733
Bang Bang 2021	San Diego CA	352-988-3742
Pendry SD (Pool House)	San Diego CA	619-738-7000
Sabuku Sushi	San Diego CA	619-281-9700
Mimmos Italian Village	San Diego CA	619-239-3710
The Bier Garden	Encinitas CA	760-632-2437
Harley Gray Kitchen and Bar	San Diego CA	619-840-7000
Pacific Coast Spirits	Oceanside CA	925-381-5392
Sushi Ota	San Diego CA	858-270-5047
Thyme for Something Homemade	Rancho Santa Fe CA	858-245-1004
Portside Pier (Brigantine)	San Diego CA	858-268-1030
Golden Door	San Marcos CA	760-761-4142
Black Raill Kitchen + Bar	Carlsbad CA	619-454-9182
Sushi Kami	San Diego CA	858-451-7799
Nectarine Grove	Encinitas CA	760-944-4525
Firefly Beach	San Diego CA	619-222-6440
Meze	San Diego CA	619-546-5060
Ki's Kitchen Commissary	VISTA CA	760-777-0700
Stout Public House	San Diego CA	619-702-7933
Ska Bar & Restaurant	San Diego CA	925-487-2025
California Center for the Arts	Escondido CA	760-839-4107
Fortunate Son	San Diego CA	619-806-6121
Rancho Valencia	Del Mar CA	858-756-1123
Olivewood Gardens & Learning Center-Donation	National City CA	619-434-4281
Matt Johnson	San Diego CA	619-295-3172
Landinis Pizzeria	San Diego CA	619-238-3502
Le Papagayo (Carlsbad)	Carlsbad CA	949-235-5862
Fort Oak	San Diego CA	619-795-6901
Wine Vault & Bistro	San Diego CA	619-295-3939
The Trails	San Diego CA	619-581-5331
Lean and Green La Jolla 2020	La Jolla CA	858-459-5326
Tahona (Kitchen)	San Diego CA	619-573-0289
Half Door Brewing	San Diego CA	619-655-7459
Petco Park (Blue Water) - Delaware North	San Diego CA	619-795-5917
Pier Cafe 2021	San Diego CA	619-232-7277
Harney Sushi Oceanside 2019	Oceanside CA	760-967-1820
Food of Joy	San Diego CA	858-531-6616
Harumama	San Diego CA	619-269-7122
Pacific Beach Ale House	San Diego CA	858-581-2337
C 2 C	San Diego CA	619-972-9345
Reata Glen	Ladera Ranch CA	949-545-2250
Parq Restaurant and Nightclub	San Diego CA	619-727-6789
Now Sushi	San Diego CA	858-246-6179
Nobu	San Diego CA	619-814-4124
Edgewater Grill	San Diego CA	619-232-7581
Urban Kitchen at The Shell	San Diego CA	619-980-4807
Bahia Resort Hotel	San Diego CA	858-488-0551
Mangia Mangia	Valley Center CA	619-295-3172
UCSD Food & Nutrition Department La Jolla	San Diego CA	808-868-8639
Project Wildlife	San Diego CA	619-295-3172
Bernini's Bistro	La Jolla CA	858-454-5013
Local Greens	Solana Beach CA	858-504-0332
The Haven	San Diego CA	619-964-3778
Harney Sushi Old Town	San Diego CA	619-295-3272
Blue Water Seafood Market and Grill	San Diego CA	619-497-0914
Sets Kitchen and Bar	San Marcos CA	970-390-2148
Love Boat Sushi-Oceanside	Oceanside CA	760-721-3737
Parkhouse Eatery	San Diego CA	619-295-7275
Carte Hotel	San Diego CA	619-365-1858
Under Belly-Uptown	San Diego CA	619-269-4626
Bencotto Italian Kitchen	San Diego CA	619-822-5493
Harvest Kitchen (Corp Lunch)	Vista CA	619-709-0938
Landons East Meets West	San Marcos CA	760-304-4560
Civico 1845	San Diego CA	574-210-4025
Miho (Production)	San Diego CA	619-867-4295
The Cork and Craft	San Diego CA	858-618-2463
Eurobar	San Diego CA	619-295-2511
Pacific Regent La Jolla	San Diego CA	858-597-8008
Leucadia Pizza Point Loma	San Diego CA	619-295-2222
Barrel Republic Oceanside	Oceanside CA	760-435-0042
The Plot	Oceanside CA	422-266-8200
Sisters Pizza	San Diego CA	858-228-6822
Waters Catering	San Diego CA	619-276-8803 x4
Trust Restaurant	San Diego CA	609-780-7572
The Shores	La Jolla CA	858-459-8271
Starlite Kitchen	San Diego CA	619-358-9766
Local Greens Liberty Station	San Diego CA	619-487-9346
Grass Skirt	San Diego CA	858-412-5237
Pitchers	San Diego CA	858-472-1251
The Glen at Scripps Ranch	San Diego CA	858-444-8500
Davanti Enoteca India St.	San Diego CA
Truluck's Seafood Steak and Crab House	San Diego CA	858-453-2583
Harvest Kitchen	Vista CA	619-709-0938
Great Maple La Jolla UTC	San Diego CA	858-886-7403

Recipe Ideas

Recipes that include Broccoli. One

is easiest, three is harder.

Whole and Heavenly Oven		Springtime Veggie Pasta Primavera
Wine and Glue		Broccoli Cheddar Soup
Mom Loves Baking		Cold Veggie Pizza Appetizer
Feel Good Foodie		Broccoli & Cheese Hand Pies
The Endless Meal		Roasted Broccoli Salad with Blueberries, Bacon, and Pecans
I Love Vegan		Broccoli Almondine
A Latte Food		Hash Brown Crusted Broccoli & Cheddar Quiche Cups
Kristine's Kitchen		No Mayo Broccoli Salad with Blueberries and Apple
Evolving Table		Roasted Broccoli with Sriracha with Honey
The Endless Meal		Green Veggie Pizza Crust

the other 96...

The Harvest Kitchen		Coconut Curry Broccoli Soup
Mother Thyme		Chicken Alfredo Garlic Bread Pizza
A Latte Food		Skinny Crustless Quiche
The Busy Baker		Healthy 3 Ingredient Broccoli Soup
From My Bowl		Vegetable Lasagna with White Sauce
Running In A Skirt		Roasted Broccoli Pasta with Tahini Dressing
Radiate Food Vibes		Vegan Pizza Potato Skins with Roasted Broccoli
Delish Knowledge		Charred Broccoli and Mozzarella Sandwich
Wall Flower Kitchen		Spicy Green Soup
Delish Knowledge		Vegan Coconut Curry Noodle Bowls
Super Healthy Kids		Broccoli Poppers
The Harvest Kitchen		Crunchy Curried Broccoli Salad
The First Mess		Green Goddess Pizza & Broccoli Stem Pesto
Damn Delicious		Baked Broccoli Parmesan Dip
The Cookie Rookie		Roasted Lemon Parmesan Broccoli
Thirty Handmade Days		Broccoli Salad
Design Dazzle		5 Minute Healthy Halloween Treats
Clean Eats, Fast Feets		Broccoli Cheddar Quiche
Baked Greens		Broccoli, Cheddar, & Green Pea Fritters
An Italian in My Kitchen		Baked Breaded Broccoli
This Savory Vegan		Vegan Brocoli Pesto Pasta with Whipped Tofu Ricotta
Bobbi's Kozy Kitchen		Broccoli Pesto
Peas and Crayons		Broccoli and Cheddar Four Cheese Pizza Flatbread
Gimme Delicious Food		Baked Broccoli Tots
Radiate Food Vibes		Vegetarian Broccoli Cheddar Soup
I Wash You Dry		Broccoli Cheese Stuffed Chicken Breast
Wife Mama Foodie		Creamed Broccoli & Spinach Soup
Feel Good Foodie		Beef and Broccoli Stir Fry
Healthier Steps		Curry Quinoa with Broccoli
Ahead of Thyme		Roasted Broccoli Grilled Cheese Sandwich
Easy Instant Recipes		Instant Pot Peas and Broccoli Baby Food
The Novice Chef		Broccoli Cheese Bombs
Simply Stacie		Chicken, Broccoli & Cheddar Pot Pies
Weelicious		Broccoli, Potato and Cheese Puree
A Healthy Slice of Life		Broccoli Cheddar Quinoa Bites
Vegan Heaven		Veggie Salad with Broccoli and Mushrooms
Art From My Table		Broccoli Blueberry Salad
Clean Eating Veggie Girl		Raw Cheezy Broccoli Poppers
Bunny's Warm Oven		Cheesy Broccoli Rice
Two Peas and Their Pod		Roasted Broccoli Grilled Cheese
Savory Tooth		Balsamic Roasted Broccoli Salad with Garlic
Vegan Heaven		Vegan Chicken Alfredo
Taste and See		Roasted Parmesan Broccoli
Little Mashies		Broccoli Baby Puree
Sweet Dash of Sass		Chicken Broccoli Alfredo Stuffed Shells
An Italian in My Kitchen		Three Vegetable Creamy Broccoli Soup
Life Made Sweeter		Instant Pot Beef and Broccoli
The Kitchen is My Playground		Marinated Summer Vegetable Salad
Design Dazzle		Garden Veggie Rice Salad
Veggie Inspired		Velvety Green Vegetable Soup
Gourmande in the Kitchen		Creamy Broccoli Spinach Soup
Play. Party. Plan.		Broccoli Cheese Bites
Vanille Verte		Chicken Tikka Masala on Broccoli Rice
PaleOMG		Broccoli Fritters
Crowded Kitchen		Green Curry Coconut Rice with Chickpeas, Mushrooms and Greens
Gimme Delicious Food		Broccoli Crust Pizza
Cooking Classy		Very Veggie Fried Rice
Wine and Glue		Lighter Broccoli Cheese Soup
Because I Said So, Baby		Easy Cheesy 4 Ingredient Broccoli Bites
Fuss Free Cooking		Broccoli Pesto Pasta
Alidas Kitchen		Broccoli Cheddar Quinoa Bites
Produce on Parade		Broccoli & Squash Quiche
Simply Stacie		Very Veggie Chicken and Rice Soup
Daily Rebecca		Broccoli & Chickpea Salad
Damn Delicious		Chicken and Broccoli Alfredo
Cilantro & Citronella		Vegetable Udon Stir-fry
Happy Healthy Mama		Instant Pot Broccoli Cheese Soup
Produce on Parade		Vegan Pad See Ew
The Honour System		Creamy Honey Mustard Chopped Chicken & Veggie Salad
Our Salty Kitchen		Broccoli Quinoa Salad with Sunbutter Sauce
Vegan Heaven		Green Monster Veggie Burger
Just a Little Bit of Bacon		Chicken And Broccoli Salad With Creamy Dressing
Domestic Fits		Broccoli Guacamole
Julia's Album		Asiago Roasted Broccoli
Rabbit and Wolves		Vegan Bang Bang Broccoli
Meatloaf and Melodrama		Sheet Pan BBQ Smoked Sausage Dinner
Just a Little Bit of Bacon		Creamy Broccoli Apple Salad With Pistachios, Cranberries, And Red Onion
Delish Knowledge		Roasted Broccoli Pesto Pizza
Just a Little Bit of Bacon		Three Cheese Broccoli Bites
Buona Pappa		Salmon Broccoli Lemon Baby Puree
Delish Knowledge		Vegan Macaroni and Cheese with Broccoli
Natasha's Kitchen		Chicken Stir Fry with Rice Noodles
Fooduzzi		Easy Vegan Parmesan Roasted Broccoli
Rebooted Mom		Creamy Instant Pot Broccoli Pasta Sauce
Courntey Sweets		Lemon Pepper Salmon and Rice Salad
Know Your Produce		Broccoli Alfredo Stuffed Baked Potato
Courntey Sweets		Broccoli Cheese Potato Mini Pies
Fooduzzi		Roasted Broccoli Quinoa Salad with Honey Mustard Dressing
40 Aprons		Paleo Broccoli Cheese Soup
Rawmazing		Sweet Potato Broccoli Salad with Garlic-Ginger Tahini Sauce
Hey Keto Mama		Keto Broccoli Cheddar Soup
Eat Good 4 LIfe		Whole Wheat White Broccoli Pizza
Garlic & Zest		Truffled Cream of Broccoli Soup
Thoughts from the Grill		Broccoli Pasta Salad with Mini Peppers
The Foodie Physician		Seared Tuna with Soba Noodles and Sesame Roasted Broccoli
Averie Cooks		Broccoli Cheese Soup

Recently Shared

People have shared Broccoli using the Specialty Produce app for iPhone and Android.

Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.

Almagul 18 A, Almaty, Kazakhstan

Magnum Super
Almagul 18 A, Almaty, Kazakhstan'
https://magnum.kz/

About 70 days ago, 5/20/21
Sharer's comments : Local grown broccoli is becoming popular in Kazakhstan

Almagul micro district, 18A, Almaty, Kazakhstan

Magnum cash and carry
Suyunbai avenue, 2, Almaty, Kazakhstan

About 92 days ago, 4/27/21
Sharer's comments : Always on demand local broccoli

Specialty Produce

Specialty Produce
1929 Hancock Street San Diego CA 92110
619-295-3172

https://specialtyproduce.com

Near San Diego, California, United States
About 100 days ago, 4/19/21
Sharer's comments : Broccoli from Suncoast Farms

Gagarin Avenue, 141, Almaty, Kazakhstan

Vegetable convenience store
Gagarin avenue 141, Almaty, Kazakhstan

California, United States
About 128 days ago, 3/23/21
Sharer's comments : Broccoli imported from Uzbekistan

Supermarket Mega Center
Розыбакиева, 247а, Алматы, Казахстан

California, United States
About 131 days ago, 3/19/21
Sharer's comments : Broccoli at Mega supermarket

Medellín, colombia

Supermercado Mercandu
Via santa Elena Calle 10A N36A Este-163 Km12 Medellin Antioquia
574-538-2142

Near Medellin, Antioquia, Colombia
About 191 days ago, 1/18/21
Sharer's comments : Fresca y verde!

Specialty Produce Near San Diego, California, United States
About 397 days ago, 6/26/20
Sharer's comments : Broccoli from Gloria Tamai farms!

Giant Bojongsari Sawangan Near Depok, Jawa Barat, Indonesia
About 435 days ago, 5/19/20
Sharer's comments : brokoli

Specialty Produce Near San Diego, California, United States
About 441 days ago, 5/13/20
Sharer's comments : Beautiful broccoli from Tamai family farms

Kalivis SA
Central market of Athens L-27

Near Athens, Attiki, Greece
About 559 days ago, 1/16/20
Sharer's comments : Broccoli 🥦

Pasar Modern BSD City Near Pondok Pucung, Banten, Indonesia
About 579 days ago, 12/27/19
Sharer's comments : brocoli di pasar modern bsd tangerang

Алмагуль 18 А

Ramstore
Almagul 18 A, Almaty, Kazakhstan
http://ramstore.kz

Al Khor, Qatar
About 583 days ago, 12/24/19
Sharer's comments : Broccoli grown in greenhouses of Almaty province

Super Indo Cinere Near Ciputat, Banten, Indonesia
About 636 days ago, 10/31/19
Sharer's comments : brokoli disuperindo cinere depok

pasar cisarua puncak bogor Near Leuwimalang, West Java, Indonesia
About 691 days ago, 9/06/19
Sharer's comments : brokoli