




Broccoli
Inventory, 22 lbs : 63.26
This item was last sold on : 03/25/23
Description/Taste
Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances.
Seasons/Availability
Broccoli is available year-round, with a peak season in the late fall through early spring.
Current Facts
Broccoli, botanically classified as Brassica oleracea var. Italica, is an ancient, cool-season annual belonging to the Brassicaceae or cabbage family. The large, compact heads grow on upright, fibrous stalks that can reach up to 90 centimeters in height and are highly favored for their edible florets, stem, and leaves. The name Broccoli is derived from the Italian word broccolo, which roughly translates to mean “the flowering crest of a cabbage.” Broccoli was developed from many years of natural crossbreeding and was selected as a commercial crop for its high nutritional content and filling nature. There are multiple types of Broccoli, including heading and sprouting varieties, but the most common Broccoli seen in commercial markets is known as Calabrese Broccoli. This Broccoli is generally labeled as Broccoli in most markets and contains the characteristic dense, rounded green heads comprised of many smaller, branching florets. In the modern-day, Broccoli is grown worldwide, but the heads cannot be machine gathered and must be hand-harvested using knives to remove from the plant's base, making it a labor-intensive crop.
Nutritional Value
Broccoli is an excellent source of vitamin C to strengthen the immune system, boost collagen production, and reduce inflammation. The vegetable is also a rich source of vitamin K to assist in faster wound healing and contains antioxidants that can help eliminate free radicals, fiber to stimulate the digestive tract, and lower amounts of vitamin A, potassium, folate, and phosphorus.
Applications
Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sautéing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months.
Ethnic/Cultural Info
Broccoli was a prevalent vegetable served during cena, an Ancient Roman dinner reserved for the wealthy upper class. Most Roman households made lunch their largest meal of the day and could not afford a lavish dinner, but cena was a multi-course meal served after daily tasks were finished among the upper class. Cena was the most common meal to invite guests and was used to showcase status through exotic recipes and ingredients. Within the meal, there was traditionally an appetizer, main course, and dessert, and the main course was also sometimes broken up into three courses depending on the wealth of the hosting family. Broccoli was served during the main course and was presented cooked, generally coated in spices and rich sauces. Marcus Gavius Apicius, a wealthy epicure, is primarily credited with recording some of the first Broccoli recipes in the cookbook De Re Coquinaria. Many experts believe that Apicius’s servants and chefs were the main authors of the recipes, but Apicius was the face and host of the extravagant dinner parties featuring these recipes, often paid by the Roman government to entertain foreign dignitaries. De Re Coquinaria contains approximately 500 recipes, and within the recipes, Broccoli was boiled, bruised, coated in coriander and cumin seeds, and tossed with a mixture of oil, wine, and onions. It was also sometimes served with creamy sauces or lightly coated in herbs. Early editions of the cookbook dating back to the 9th century can still be found at the New York Academy of Medicine and the Vatican.
Geography/History
Broccoli was developed from an ancient, wild cabbage relative native to the Mediterranean region and Asia Minor. Thousands of years ago, the wild cabbage relative was selectively bred for many generations to exhibit improved traits for human consumption, including flavor, size, and texture. Experts believe the Etruscans, a civilization known for their horticulture, first brought domesticated versions of Broccoli from Turkey to Southern Italy sometime before the 1st century. Broccoli continued to be cultivated in Italy, developing Calabria Broccoli, the compact heads we are familiar with today, and the plants were introduced to France in the 16th century. Broccoli was also brought to England in the 18th century, where it was initially known as Italian Asparagus. Thomas Jefferson had Broccoli planted in his Monticello garden in the United States sometime in the 18th century, but the vegetable did not become widespread in the New World until the arrival of Italian immigrants in the 19th century. Later in the 1920s, Italian immigrants known as the D’Arrigo brothers planted the first commercial fields of Broccoli in San Jose, California. The crops were shipped to Boston, and quickly after its commercial release, Broccoli rapidly increased in demand, establishing the vegetable as a commercial crop. Today California remains the largest producer of Broccoli in the United States, and the crop is sold domestically and exported to countries such as Japan, Taiwan, and Canada. Broccoli is also highly cultivated in India and China for commercial exports and is grown worldwide in home gardens.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
The Guild Bar | San Diego CA | 619-573-0289 |
The Haven | San Diego CA | 619-964-3778 |
Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
Third Corner Encinitas | Encinitas CA | 619-417-9251 |
The Spot 2021 | La Jolla CA | 958-459-0800 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Mesa College | San Diego CA | 619-388-2240 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
Red Door Friends | San Diego CA | 619-295-6000 |
Bayhill Tavern | San Diego CA | 858-288-6923 |
Leucadia Pizza Point Loma | San Diego CA | 619-295-2222 |
Seasoned Catering and Events | San Diego CA | 6192464909 |
Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
Catamaran | San Diego CA | 858-488-1081 |
Parkhouse Eatery | San Diego CA | 619 295 7275 |
Hilton Mission Valley | San Diego CA | 619-543-9000 |
Open Gym-Working Class | San Diego CA | 619-865-3024 |
Mimmos Italian Village | San Diego CA | 619-239-3710 |
Kitchens For Good | San Diego CA | 619-450-4040 |
Brandon Matzek- Blogger | San Diego CA | 800-221-9730 |
Regulars Wanted Beanery | Ramona CA | 619-719-8634 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Cal A Vie | Vista CA | 760-945-2055 |
Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
Capri Blu 2020 | San Diego CA | 858-673-5100 |
The Guild Kitchen | San Diego CA | 619-573-0289 |
Admirals Experience | San Diego CA | 619-800-3860 |
Harumama Sushi & Ramen (Ocean Beach) | San Diego CA | 858-886-9909 |
The Shores | La Jolla CA | 858-459-8271 |
La Costa Glen North | Carlsbad CA | 760-704-1436 |
Piatti | San Diego CA | 858-454-1589 |
Sheraton La Jolla | San Diego CA | 858-453-5500 |
Pippo Pasta | La Jolla CA | 858-412-3432 |
Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
Vista Valley | Vista CA | 760-758-2800 |
Chateau La Jolla | San Diego CA | 858-459-4451 |
Giaola | Carlsbad CA | 858-266-9303 |
Cloak and Petal | San Diego CA | 619- 634-3970 |
Tom Hams Light House | San Diego CA | 619-291-9110 |
Common Stock | San Diego CA | 805-638-8367 |
Bali Hai Restaurant | San Diego CA | 619-222-1181 |
Terra Restaurant | San Diego CA | 619-293-7088 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
Webbcreationfood LLC | San Diego CA | 619-829-9194 |
Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
Ulivo | San Diego CA | 619-962-7345 |
Harney Sushi | San Diego CA | 619-295-3272 |
The Cork and Craft | San Diego CA | 858-618-2463 |
College Cuisine-Pi Beta Phi | San Diego CA | 310-634-2371 |
MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Trust Restaurant | San Diego CA | 609-780-7572 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Smoke and Salt | Encinitas CA | 760-815-9827 |
Edgewater Grill | San Diego CA | 619-232-7581 |
Addison Del Mar | Del Mar CA | 858-350-7600 |
JRDN Restaurant | San Diego CA | 858-270-5736 |
Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
The Lab Restaurant | Oceanside CA | 619-861-8299 |
GreensPlease | Poway CA | 858-842-1001 |
Harumama (Little Italy) | San Diego CA | 619-269-7122 |
Tap Room Beer Co. | San Diego CA | 619-539-7738 |
Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Full Moon | San Diego CA | 619-233-3711 |
Swagyu Chop Shop-PB | San Diego CA | 858-758-0357 |
Harumama Carlsbad | Carlsbad CA | 858-999-4073 |
Nobu | San Diego CA | 619-814-4124 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
SIE Culinary Management | San Diego CA | 858-964-8677 |
Poseidon on the Beach | Del Mar CA | 858-755-9345 |
Sorority Cuisine - Kappa Delta | San Diego CA | 510-512-2213 |
Harumama Noodles & Buns (Encinitas) | Encinitas CA | 858-886-9909 |
Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
Harvest Kitchen (Corp Lunch) | San Marcos CA | 619-709-0938 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
Thai One On | Carlsbad CA | 760-500-8674 |
Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
Spirit of Adventure Sportfishing | San Diego CA | 619-454-9711 |
Kettner Exchange | San Diego CA | 909-915-9877 |
Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
Stout Public House | San Diego CA | 619-702-7933 |
Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
Hotel Palomar-Salt Box Banquets | San Diego CA | 619-515-3003 |
Bayside Landing | San Diego CA | 8582709200 |
The Bier Garden | Encinitas CA | 760-632-2437 |
Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
Now Sushi | San Diego CA | 858-246-6179 |
Great Maple Hillcrest | San Diego CA | 619-255-2282 |
Sushi Kami | San Diego CA | 858-451-7799 |
Davanti Enoteca India St. | San Diego CA | 619-237-9606 |
Kingfisher | San Diego CA | 619-861-8074 |
Voltaire Beach House | San Diego CA | 619-997-8792 |
Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
Kensington Cafe | San Diego CA | 619-684-0044 Fausto |
Isola La Jolla | La Jolla CA | 858-412-5566 |
Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
Georges at the Cove | San Diego CA | 858-454-4244 |
California Center for the Arts | Escondido CA | 760-839-4107 |
Pali Wine Company | San Diego CA | 310-893-0038 |
Sisters Pizza | San Diego CA | 858-228-6822 |
The Santaluz Club Inc - Golf Course Amenities | San Diego CA | 858-759-3150 |
Olive Tree Marketplace | San Diego CA | 619-224-0443 |
Bang Bang 2021 | San Diego CA | 619-382-8938 |
Brigantine Escondido | Escondido CA | 760-743-4718 |
Mariahs Westwind Restaurant | San Marcos CA | 760-736-8108 |
Harumama Teriyaki & Bao | Carlsbad CA | 760-637-5737 |
Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
Home & Away - Old Town | San Diego CA | 619-886-1358 |
Aztec Shop Catering | San Diego CA | 619 594-3576 |
Elks Lodge 2698 | Lakeside CA | 619-390-4949 |
Fortunate Son | San Diego CA | 619-806-6121 |
Bencotto Italian Kitchen | San Diego CA | 619-822-5493 |
Harvest Kitchen | Vista CA | 619-709-0938 |
New York West | San Diego CA | 858-735-1905 |
Toast Catering | San Diego CA | 858-208-9422 |
Bishop School | San Diego CA | 858-459-4021 |
Grass Skirt | San Diego CA | 858-412-5237 |
Las Tres Catrinas Restaurant Bar LLC | Chula Vista CA | 619-240-9133 |
Under Belly-Uptown | San Diego CA | 619-269-4626 |
Monarch School | San Diego CA | 619-651-6604 |
Noble House Hotels & Resorts | San Diego CA | 619-276-4010 |
HiroNori Ramen | San Diego CA | 619-446-9876 |
Leucadia Pizza Scripps Ranch | San Diego CA | 858-530-2222 |
Blue Ocean La Jolla | La Jolla CA | 858-999-0323 |
Olivewood Gardens -Donation | National City CA | 619-434-4281 |
Sushi Ota 2021 | San Diego CA | 858-270-5047 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
Madison | San Diego CA | 619-822-3465 |
Burning Beard | El Cajon CA | 619-884-4716 |
Half Door Brewing | San Diego CA | 619-655-7459 |
Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
Local Greens | Solana Beach CA | 858-504-0332 |
Park 101 | Carlsbad CA | 760-434-2217 |
Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
Searcher | San Diego CA | 619-226-2403 |
Leichtag Foundation | Encinitas CA | 760-230-6772 |
Hilton Harbor Island | San Diego CA | 619-291-6700 |
Mikami | San Diego CA | 619-780-0974 |
Madi | San Diego CA | 320-491-1217 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Farmer and The Seahorse | San Diego CA | 619-302-3682 |
Recipe Ideas
Recipes that include Broccoli. One

Recently Shared
People have shared Broccoli using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Specialty Produce
Near Santa Monica, California, United States1929 Hancock St Suite 150 San Diego CA 92110 619-295-3172 https://specialtyproduce.com About 25 days ago, 3/01/23 Sharer's comments : Broccoli from Mendoza Family Farms ![]() ![]()
Mercato di Ballaro
Near Palermo, Palermo, ItalyVia Ballaro, 90134 Palermo PA About 37 days ago, 2/17/23 ![]() About 43 days ago, 2/11/23 Sharer's comments : At Behneman Farm ![]() ![]()
Suncoast Farms
Near Santa Monica, California, United StatesAbout 71 days ago, 1/14/23 Sharer's comments : Broccoli from Suncoast Farms ![]() ![]()
Suncoast Farms
Near Santa Monica, California, United StatesAbout 88 days ago, 12/28/22 Sharer's comments : Broccoli Crowns from Suncoast Farms ![]() ![]()
Suncoast Farms
Near Santa Monica, California, United StatesAbout 113 days ago, 12/03/22 Sharer's comments : Broccoli from Suncoast Farms ![]() ![]()
Central Mayorista Medellin
Near Itagui, Antioquia, ColombiaCalle 85 #48-01 Medellin Antioquia About 128 days ago, 11/18/22 Sharer's comments : Brócoli! ![]() ![]() About 200 days ago, 9/07/22 Sharer's comments : Brócoli verde y fresco! ![]() ![]()
Suncoast Farms
Near Santa Monica, California, United StatesAbout 204 days ago, 9/03/22 Sharer's comments : Broccoli from Suncoast Farms ![]() ![]()
Suncoast Farms
Near Santa Monica, California, United StatesAbout 218 days ago, 8/20/22 Sharer's comments : Broccoli from Suncoast Farms ![]() ![]()
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suite 150, San Diego, CA 92110 619-295-3172 https://specialtyproduce.com About 224 days ago, 8/14/22 Sharer's comments : Broccoli from Suncoast Farms ![]() ![]() About 292 days ago, 6/07/22 Sharer's comments : Broccoli from Suncoast Farms ![]() ![]()
Specialty Produce
Near San Diego, California, United States1929 Hancock St Suit 150, San Diego, CA 92110 619-295-3172 https://specialtyproduce.com About 336 days ago, 4/24/22 Sharer's comments : Broccoli from Suncoast Farms ![]() ![]()
"Small" supermarket
California, United StatesРозыбакиева, 75, 055552/A15P3T7, Алматы, Бостандыкский район, 1 этаж https://small.kz/ About 338 days ago, 4/22/22 Sharer's comments : Fresh Broccolis grown in Kazakhstan. ![]() ![]() About 346 days ago, 4/14/22 ![]() ![]()
Magnum Express
Texas, United StatesAlmagul 18 A, Almaty, Kazakhstan About 361 days ago, 3/30/22 Sharer's comments : Broccolis grown in Uzbekistan ![]() ![]()
Fresno Evergreen
Near Santa Monica, California, United StatesAbout 386 days ago, 3/05/22 Sharer's comments : Broccoli from Fresno Evergreen ![]() ![]() About 427 days ago, 1/23/22 Sharer's comments : Broccoli from Suncoast Farms ![]() ![]() About 455 days ago, 12/26/21 Sharer's comments : Broccoli from Suncoast Farms ![]() ![]()
Galmart supermarket
California, United StatesТРЦ Mega Center Alma-Ata, Розыбакиева, 247а, 050060/A15P2X8, Алматы, Бостандыкский район, 1 этаж About 464 days ago, 12/17/21 Sharer's comments : Fresh broccolis from China ![]() ![]()
Yasukochi Family Farm
Near Santee, California, United StatesOceanside, CA About 550 days ago, 9/22/21 Sharer's comments : I've been craving this nourishing broccoli turmeric soup. Broccoli check! ![]() ![]()
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 555 days ago, 9/17/21 Sharer's comments : Broccoli from suncoast farms ![]() ![]() About 676 days ago, 5/20/21 Sharer's comments : Local grown broccoli is becoming popular in Kazakhstan ![]() ![]()
Magnum cash and carry
California, United StatesSuyunbai avenue, 2, Almaty, Kazakhstan About 698 days ago, 4/27/21 Sharer's comments : Always on demand local broccoli ![]() ![]() About 706 days ago, 4/19/21 Sharer's comments : Broccoli from Suncoast Farms |