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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
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Florida avocados have a pear-like shape and are large in size, often weighing over a pound and measuring up to 13 inches in length. Their vibrant green skin remains green even as the fruit ripens, though it may be mottled with the occasional brown streak. The smooth but tough outer skin clings tightly to the fruit's flesh, which houses a large central pit. The golden-yellow flesh is firm and slightly fibrous with high moisture content, and it offers a mild, almond-like nutty flavor with a hint of sweetness.
Florida avocados are available in the summer through winter months.
Florida avocados are botanically classified as Persea americana, and are members of the Lauraceae, or Laurel, family. Florida avocados take their name from their growing region in the state of Florida, where there are at least 50 different cultivars. Florida is known for its large-sized avocados, with some of the most successful commercial varieties being Doni, Lula, Bernecker and Pollock.
Avocados contain the highest source of protein of all fruits, and they have 60% more potassium than bananas per serving. They are also a good source of dietary fiber, folate, vitamin C, vitamin K, and vitamin E. Florida avocados are known for their unusually low fat content, roughly 10 grams less than the standard hass variety, with 1/3 of the calories.
Florida avocados can be used in raw and cooked applications. They are best suited for slicing or cubing as their firm flesh holds its shape well. Mashing may result in a watery texture, as the fruit is high in moisture and low in fat content, hence many prefer a creamier avocado variety for use in guacamole. Use Florida avocados instead for slicing and adding to sandwiches, soups, and salads. Pair Florida avocados with other healthy fats, such as olive oil or nuts. Other great pairings include citrus, tomatoes, salt, fresh herbs, garlic, onions, bacon, summer squash, aged cheeses, meats and seafood. Store avocados at room temperature until fully ripe. Florida avocados ripen within three days after harvest, and should be consumed once the fruit yields to gentle pressure. Note that the large size of Florida avocados shortens their shelf life, and they should be eaten within a day or two once ripe. If you want to slow ripening, store avocados in the refrigerator, as they will not continue to ripen when they are refrigerated. To prevent discoloration of cut avocados, brush the exposed flesh with lemon juice or vinegar and cover in plastic wrap before storing in the refrigerator where they will last for a day or two.
Brooks Tropicals, an agriculture company in Florida, first marketed the Florida avocado under the registered name “Slimcado” over 85 years ago. This name was given in hopes of attracting diet-driven consumers, and is a reference to the fact that Florida avocados have up to half the fat and 1/3 fewer calories than traditional avocados, like the hass avocado.
Florida avocados are native to Mexico, Central America, and parts of South America. They were first introduced into Florida from the West Indies as "alligator pears” by Henry Perrine in 1833. Florida is credited with being the first State in America to cultivate avocados.
Recipes that include Florida Avocados. One
is
easiest, three is harder.
People have shared Florida Avocados using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Avocado | Listen |
Description/Taste
Florida avocados have a pear-like shape and are large in size, often weighing over a pound and measuring up to 13 inches in length. Their vibrant green skin remains green even as the fruit ripens, though it may be mottled with the occasional brown streak. The smooth but tough outer skin clings tightly to the fruit's flesh, which houses a large central pit. The golden-yellow flesh is firm and slightly fibrous with high moisture content, and it offers a mild, almond-like nutty flavor with a hint of sweetness.
Seasons/Availability
Florida avocados are available in the summer through winter months.
Current Facts
Florida avocados are botanically classified as Persea americana, and are members of the Lauraceae, or Laurel, family. Florida avocados take their name from their growing region in the state of Florida, where there are at least 50 different cultivars. Florida is known for its large-sized avocados, with some of the most successful commercial varieties being Doni, Lula, Bernecker and Pollock.
Nutritional Value
Avocados contain the highest source of protein of all fruits, and they have 60% more potassium than bananas per serving. They are also a good source of dietary fiber, folate, vitamin C, vitamin K, and vitamin E. Florida avocados are known for their unusually low fat content, roughly 10 grams less than the standard hass variety, with 1/3 of the calories.
Applications
Florida avocados can be used in raw and cooked applications. They are best suited for slicing or cubing as their firm flesh holds its shape well. Mashing may result in a watery texture, as the fruit is high in moisture and low in fat content, hence many prefer a creamier avocado variety for use in guacamole. Use Florida avocados instead for slicing and adding to sandwiches, soups, and salads. Pair Florida avocados with other healthy fats, such as olive oil or nuts. Other great pairings include citrus, tomatoes, salt, fresh herbs, garlic, onions, bacon, summer squash, aged cheeses, meats and seafood. Store avocados at room temperature until fully ripe. Florida avocados ripen within three days after harvest, and should be consumed once the fruit yields to gentle pressure. Note that the large size of Florida avocados shortens their shelf life, and they should be eaten within a day or two once ripe. If you want to slow ripening, store avocados in the refrigerator, as they will not continue to ripen when they are refrigerated. To prevent discoloration of cut avocados, brush the exposed flesh with lemon juice or vinegar and cover in plastic wrap before storing in the refrigerator where they will last for a day or two.
Ethnic/Cultural Info
Brooks Tropicals, an agriculture company in Florida, first marketed the Florida avocado under the registered name “Slimcado” over 85 years ago. This name was given in hopes of attracting diet-driven consumers, and is a reference to the fact that Florida avocados have up to half the fat and 1/3 fewer calories than traditional avocados, like the hass avocado.
Geography/History
Florida avocados are native to Mexico, Central America, and parts of South America. They were first introduced into Florida from the West Indies as "alligator pears” by Henry Perrine in 1833. Florida is credited with being the first State in America to cultivate avocados.
Recipe Ideas
Recipes that include Florida Avocados. One
is
easiest, three is harder.Recently Shared
People have shared Florida Avocados using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Kazakhfilm micro district 17/1, Almaty, Kazakhstan
Eco fresh market
Kazakhfilm micro district 17/1, Almaty, Kazakhstan About 162 days ago, 4/17/21 Sharer's comments : Tasty and healthy avocados 
Andronico's
Andronico's Community Market - Lighthouse Ave
Near Pacific Grove, California, United States900 Lighthouse Ave Monterey CA 93940 831-718-2405 https://www.andronicos.com About 578 days ago, 2/26/20 Sharer's comments : Huge. 
Mollie Stone's Markets
Mollie Stone's - Chapin Ave
Near Burlingame, California, United States1477 Chapin Ave Burlingame CA 94010 650-558-9992 https://www.molliestones.com About 582 days ago, 2/22/20 Sharer's comments : Dominican Republic. Huge and ripe. 
Seafood City
Seafood City - S Vermont Ave
Near Los Angeles, California, United States134-140 S Vermont Ave Los Angeles CA 90004 213-365-9100 http://www.seafoodcity.com About 602 days ago, 2/02/20 
Baja Ranch Supermarket
Baja Ranch Market - Orange Grove
Near Pasadena, California, United States475 Orange Grove Blvd Pasadena CA 91104 626-577-0343 http://www.bajaranchmarkets.com About 604 days ago, 1/31/20 Sharer's comments : Huge. 
Cardenas Markets
Cardenas Market - El Centro
Near El Centro, California, United States1620 N Imperial Ave El Centro CA 92243 760-482-0139 https://www.cardenasmarkets.com About 614 days ago, 1/21/20 
LF Market Oriental & Seafood
LF Market Oriental & Seafood
Near Glendale, Arizona, United States5350 W Bell Road #115 Glendale AZ 85308 602-993-5878 About 615 days ago, 1/20/20 
International 88 Market
Near Glendale, Arizona, United StatesAbout 617 days ago, 1/18/20 
Los Altos Ranch Markets
Los Altos Ranch Market - Indian School Road
Near Phoenix, Arizona, United States3223 W Indian School Road Phoenix AZ 85017 602-264-8002 https://www.losaltosranchmarket.com About 628 days ago, 1/07/20 Sharer's comments : Large size 
Lams Super Market
Lams Market
Near Phoenix, Arizona, United States3446 W Camelback Road Phoenix AZ 85017 602-249-4188 About 629 days ago, 1/06/20 
Stew Leonard's
Near Hastings-on-Hudson, New York, United StatesAbout 629 days ago, 1/06/20 
Алмагуль 18 А
Al Khor, QatarAbout 642 days ago, 12/24/19 Sharer's comments : Avocado in Almaty |
