| Appetizer |
| Julia's Edible Weeds |
|
Magenta spreen Patties |
| Cooking 4 the Week |
|
Pickled Swiss Chard Stems |
| Southern Bite |
|
Pulled Pork & Collard Green Egg Rolls with Alabama White BBQ Dipping Sauce |
| Authentic Suburban Gourmet |
|
Royal Radish Crostini with Peppercress |
| The Vintage Mixer |
|
Swiss Chard and Ricotta Cakes |
| Baked Goods |
| Blog Lovin |
|
Mustard Greens and Gruyere Quiche |
| Beverage |
| Curious About Health |
|
Dandelion Detox Smoothie |
| The Bitten Word |
|
Dandelion-Lime Cooler |
| Healthy Smoothie Headquarters |
|
Dandy Dandelion Greens Smoothie |
| Julia's Edible Weeds |
|
Magenta Spreen Smoothie |
| Gimme Some Oven |
|
Rainbow Chard Banana Smoothie |
| Passionately Raw! |
|
Rainbow Swiss Chard, Cherry and Aloe Vera Juice |
| Veggie Primer |
|
Strawberry Swiss Chard Smoothie |
| Breakfast |
| Bowl of Delicious |
|
Bacon and Swiss Chard Quiche |
| Eat The Gains |
|
Breakfast Burrito Collard Wrap |
| Local Milk |
|
Garlic & Ginger Collard Greens with Eggs and Feta |
| Low Carb Maven |
|
Heirloom Tomato and Swiss Chard Eggs Benedict |
| Not Eating Out In New York |
|
Peppercress and Poached Egg Salad |
| Brooklyn Supper |
|
Poached Eggs and Rainbow Chard on Sourdough Toast |
| A Beautiful Plate |
|
Sauteed Dandelion Greens with Eggs |
| The Kitchn |
|
Scrambled Eggs and Mustard Greens on Toast |
| Chick in the Kitchen |
|
Swiss Chard & Gruyère Frittata |
| Williams Sonoma |
|
Swiss Chard and Onion Frittata |
| Condiment |
| Food Mayhem |
|
Pickled Mustard Greens |
| Not Eating Out In New York |
|
Pickled Swiss Chard |
| Heartbeet Kitchen |
|
Spicy Pickled Swiss Chard Stems |
| Momtastic |
|
Swiss Chard Pesto |
| Garden Betty |
|
Vietnamese Pickled Mustard Greens |
| Main Dish |
| Beyond Kimchee |
|
Baked Sweet Potatoes with Mustard Greens, Leeks, White Beans & Cilantro Tahini |
| B & G Produce |
|
Barese Swiss Chard - Easy Stir Fry |
| Vanilla and Bean |
|
Black Eyed Peas with Smokey Collards & Cheesy Grits |
| Connoisseurus Veg |
|
Blackened King Oyster Mushroom Scallops w/ Grits & Greens |
| Bon Appetit |
|
Braised Chicken Thighs with Mustard Greens |
| Anncoo Journal |
|
Braised Mustard Greens with Roasted Duck |
| Vegetarian Times |
|
Broiled Tofu and Steamed Mustard Greens with Spicy Mango Sauce |
| Dolly and Oatmeal |
|
Buckwheat Soba Noodles with Dandelion Greens Pesto |
| Cake Batter and Bowl |
|
Champagne Salmon with Swiss Chard Quinoa |
| Leela-licious |
|
Collard Green Roll Ups |
| Steamy Kitchen |
|
Collard Greens with Ham and Smoked Hock |
| Honest Fare |
|
Collard Wrap |
| The Fit Cookie |
|
Collard Wraps with Tahini Basil Ranch |
| Loam Agronomics |
|
Crispy Chicken Cutlet with Minutina Zhug and Ranch |
| Half Baked Harvest |
|
Dandelion Greens Pesto, Fresh Fig and Gorgonzola Pizza with Pesto |
| Food Babe |
|
Dandelion Pesto & Pizza |
| Edible Biology |
|
Fig, Fennel, Pistachio and Peppercress Pizza |
| Martha Stewart |
|
Fried Chicken with Puntarelle Salad |
| Oh My Veggies |
|
Greek Rainbow Chard Burritos |
| Marla Meredith |
|
Grilled Chicken with Rainbow Chard |
| White on Rice Couple |
|
Grilled Pork Tenderloin Stuffed with Swiss Chard and Pineapple |
| The Every Kitchen |
|
Grits Smothered with Mustard Greens |
| Produce on Parade |
|
Healthier Avocado Vodka 'Cream' Pasta |
| Happy & Harried |
|
Indian Cottage Cheese with Greens Curry |
| Ill Make it Myself |
|
Komatsuna and Chicken Stir-Fry |
| Stetted |
|
Magenta Spreen Stuffed Pork |
| Oh My Veggies |
|
Mustard Green Pesto Pasta |
| Bev Cooks |
|
Orzo with Collard Greens, Sausage Meatballs and Sundried Tomatoes |
| Cook Like a Champion |
|
Pinto Bean and Swiss Chard Baked Burritos |
| Rachel Eats |
|
Puntarelle alla Romana |
| Spectacularly Delicious |
|
Puntarelle alla Romana Italian Chicory Salad with Anchovy Dressing |
| Sippity Sup |
|
Puntarelle alla Romana Salad with Anchovy Dressing |
| Your Guardian Chef |
|
Puntarelle Alla Romana with Anchovies and Garlic |
| The Pasta Project |
|
Puntarelle with Pasta and Burrata |
| The New York Times |
|
Quick Steamed Flounder With Ginger-Garlic Mustard Greens |
| Simply Quinoa |
|
Quinoa & Veggie Collard Wraps |
| Kale Me Maybe |
|
Quinoa and Brown Rice Spaghetti with Garlicky Dandelion Greens, Lentils, Golden Beets and Pistachio Mint Pesto |
| Love & Lemons |
|
Rainbow Chard & Feta Orzo Bowls |
| Super Healthy Kids |
|
Rainbow Chard and Chicken Pie |
| Minimalist Baker |
|
Rainbow Chard Hummus Wraps |
| With Food and Love |
|
Rainbow Chard Quinoa Bowls with Curry Coconut Broth |
| Rachel Cooks |
|
Rainbow Chard, Turkey, and Gruyere Skinny Macaroni and Cheese |
| Nyssa's Kitchen |
|
Rainbow Collard Green Spring Rolls with Shrimp |
| Evolving Table |
|
Rainbow Raw Veggie Hummus Wrap |
| Love & Lemons |
|
Red Curry & Miso Veggie Bowl |
| Begin Within Nutrition |
|
Savory Grits with BBQ Tempeh & Collard Greens |
| Bon Appetit |
|
SEASONAL POWER WRAP WITH SESAME-GINGER DRESSING |
| Food & Wine |
|
Shakshuka with Swiss Chard |
| Fashionable Foods |
|
Shrimp and Swiss Chard Saute |
| IFood Real |
|
Skinny Tortilla-less Chicken and Poblano Enchiladas |
| Frugal Nutrition |
|
Spagetti Squash with Sausage and Mustard Greens |
| Ciao Chow Linda |
|
Spaghetti with Mustard Greens, Garlic and Bread Crumbs |
| Atlanta Magazine |
|
Spring Greens Spanakopita |
| Trial & Eater |
|
Sunflower Wrap |
| From the Land We Live On |
|
Sweet Shiitake Noodles with Collard Greens |
| Kitchen Confidante |
|
Swiss Chard with Orzo, Cannelini Beans and Panchetta |
| Love & Lemons |
|
Toast with Radishes & Dandelion Greens |
| Minimalist Baker |
|
Vegan & Gluten Free Falafel |
| Fairmount Farmers Market |
|
Wheatberries with Snap Peas and Ham |
| 40 Aprons |
|
Whole30 Enchiladas with Poblano-Pork Stuffing & Creamy-Avocado Sauce |
| Gather Victoria |
|
WILD GREEN CUSTARD & CHANTERELLE TART |
| Salad |
| Toronto Life |
|
bittersweet puntarelle salad with crispy fried smelts |
| The Whole Dish |
|
bumper crop salad with magenta spreen & pomegranate vinaigrette |
| BBC Good Food |
|
California quinoa & avocado salad |
| Pro Bono Baker |
|
Chard with Olives, Lemon & Mozzarella |
| Saveur |
|
Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici) |
| Sunset |
|
Dandelion Greens with Currants and Pine Nuts |
| Alexandra's Kitchen |
|
Farro Salad with Toasted Pine Nuts, Currants, & Mustard Greens |
| White on Rice Couple |
|
Garlicky Winter Greens and Chickpea Salad |
| Love My Salad |
|
Italian puntarelle salad with pecorino crumble |
| Andrea Meyers |
|
Japanese Sesame Spinach Salad with Dandelion Greens |
| Texas Farmers Market |
|
MARKET MELON SALAD |
| The Mediterranean Dish |
|
Power Brown Lentil Salad with Pomegranate and Swiss Chard |
| The Globe And Mail |
|
Puntarella salad |
| Italy Food And Wine |
|
Puntarelle Salad |
| Sanpellegrino |
|
PUNTARELLE WITH ANCHOVIES |
| Tarladalal |
|
Roman salad |
| Eat Healthy, Eat Happy |
|
Spinach and Dandelion Greens Salad with Wild Herb Vinaigrette |
| Primavera Kitchen |
|
Warm Collard Green & Quinoa Salad |
| Peaceful Dumpling |
|
Warm Wheat Berry Salad With Amaranth Greens |
| Brooklyn Supper |
|
Wild Rice Salad with Dandelion Greens |
| Climbing Grier Mountain |
|
Winter Squash Salad with Quinoa, Dandelion Greens, & Whole Grain Mustard Vinaigrette |
| Sandwich |
| Eat The Gains |
|
Asparagus Collard Wraps with Whipped Feta |
| Sauce |
| Authentic Suburban Gourmet |
|
Peppercress and Basil Pesto |
| Real Food Kosher |
|
Red Frills Mustard Salsa Verde |
| Nourished Kitchen |
|
Spicy Mustard Green Pesto |
| Side Dish |
| Katrina Runs for food |
|
Apple Bacon Collard Greens |
| Food dot com |
|
Baby Swiss Chard With Bacon, Pine Nuts and Raisins |
| Mind Body Green |
|
Blanched Collard Greens as Wraps |
| Three Many Cooks |
|
Braised Mustard Greens with Proscuitto |
| Healthy Delicious |
|
Cauliflower and Chard Gratin |
| Eat Beautiful |
|
Cauliflower Au Gratin with Bacon and Mustard Greens |
| Umami Girl |
|
Chard and Garlic Greens Frittata |
| Modern Beet |
|
Chard Stem Gratin |
| The Edible Perspective |
|
Coconut Curry with Potatoes, Carrots & Crispy Collards |
| I Heart Recipes |
|
Collard Greens & Smoked Turkey Cornbread Dressing |
| Self Proclaimed Foodie |
|
Collard Greens with Bacon |
| E.A.T. |
|
Dandelion Greens |
| The Spruce Eats |
|
Dandelion Greens With Garlic |
| Steele House Kitchen |
|
Dandelion Greens with Mustard Vinaigrette |
| wok & Skillet |
|
Ethiopian Collard Greens |
| Saffron Trail |
|
Fried Rice with Mustard Greens |
| Foodie Crush |
|
Garlicky Swiss Chard and Chickpeas |
| I Heart Recipes |
|
Hoppin John |
| The Vintage Mixer |
|
Kale and Collard Green Gratin |
| Mixer Upper |
|
Komatsuna no Goma-Ae |
| China Sichuan Food |
|
Mustard Green Stir Fry |
| Eating Well |
|
Mustard Greens with Bulgur |
| Small Footprint Family |
|
Mustard Greens with Garlic Mayonnaise |
| La Cuoca Ciccia |
|
New Potatoes, Peas, and Peppercress Salad |
| Shichimi |
|
Ohitashi |
| Tastes Lovely |
|
Orange Braised Rainbow Chard |
| JoLynne Shane |
|
Parmesan Baked Swiss Chard Stems |
| A Family Feast |
|
Roasted Butternut Squash and Swiss Chard |
| Love and Duck Fat |
|
Sauteed Mustard Greens with Garlic and Sesame |
| The Clever Carrot |
|
Simple Sauteed Rainbow Chard with Sourdough |
| Sara Moulton |
|
Southern Braised Mustard Greens with Ham |
| The Blond Cook |
|
Southern Style Collard Greens |
| Taste of Southern |
|
Southern Style Mustard Greens |
| Kalyn's Kitchen |
|
Spaghetti Squash and Chard Gratin |
| Spicy Southern Kitchen |
|
Spicy Collard Greens |
| Giant Veggie Gardener |
|
Steamed Argentata Chard |
| The Woks Of Life |
|
Stir-fried Pink Amaranth Greens |
| Chocolate and Zucchini |
|
Swiss Chard Gratin with Vegan Bechamel |
| Budget Bytes |
|
Vegetarian Mustard Greens |
| Malaysian Chinese Kitchen |
|
Wat Tan Gai Choy |
| Snack |
| The Fit Cookie |
|
Cajun Collard Chips |
| Family Spice |
|
Chard Chips |
| Showfood Chef |
|
Dandelion Chips |
| Food In Jars |
|
Drop Biscuits with Cheddar and Mustard Greens |
| Indonesia Eats |
|
Indonesian Amaranth Greens Crackers |
| Instructables Cooking |
|
Mustard Green Chips |
| Just a Little Bit of Bacon |
|
Swiss Chard Chips |
| Soup |
| 12 Tomatoes |
|
Caldo Verde |
| The New York Times |
|
Chickpea Stew With Orzo and Mustard Greens |
| Food & Wine |
|
Chickpeas with Eggs and Mustard Greens |
| Taste of Home |
|
Dandelion Soup |
| Our Salty Kitchen |
|
Detox Green Soup |
| Daily Bites |
|
Detoxifying Cauliflower & Dandelion Soup |
| Rose Water & Orange Blossoms |
|
Garlicky Lentil Soup with Swiss Chard and Lemon |
| The Edible Perspective |
|
Minestrone Soup with Collard Greens & Black Eyed Peas |
| Rick Bayless |
|
Mustard Greens Soup With Poblano And Almond |
| Kitchen Konfidence |
|
Rainbow Chard Soup |
| Eat Healthy, Eat Happy |
|
Vegetarian Collard Greens Soup |
| Running In A Skirt |
|
Vegetarian Crock Pot Black Eyed Peas and Collard Greens Soup |
| Cookie and Kate |
|
West African Peanut Soup |
is easiest, three is harder.
