Foraged | Recipes

Featured...

Kat Johnson
Luce Kitchen & Bar

Ron Oliver
Chef Ron Catering

Adrian Mendoza
Urban Kitchen Group

Claudia Sandoval
Claudia's Cocina

Rocio Siso-Gurriaran
Miho Catering Co.

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Recipes

One

is easiest, three is harder.

Appetizer
Apron and Sneakers		Agretti and Asparagus Nest with Eggs
Apron and Sneakers		Agretti, Pine Nut and Ricotta Frittata Rolls
Sumptuous Spoonfuls		Asiago Wild Mushroom Crostini
Forager Chef		Beefsteak Mushrooms with Sorrel
Bacon is Magic		Beer Battered Fiddleheads
Jamie Oliver		Broad Bean & Wild Fennel Bruschetta
Nerds With Knives		Brown Butter Ramps and Oyster Mushrooms on Ricotta Crostini
Chicago Jogger		Bruschetta with Ramps and White Beans
Healthy Nibbles and Bits		Cauliflower Medallions
The Seaside Baker		Chanterelle and Gruyère Tart
Heather Christo		Chantrelle Ricotta Crostini
Eat Weeds		Chick Chick Pate
No Recipes		Chicken Karaage (Japanese Fried Chicken)
Eat in my Kitchen		Chicory Boats with Pear Dressing and Pink Peppercorns
And Here We Are		Creamy Stinging Nettles Dip with Roasted Garlic & Mint
West Coast Kitchen & Garden		Easy and Delicious Fiddlehead and Farmhouse Cheddar Tart
Zen Can Cook		Farm Egg with Morels, Peas, Crème Fraiche and Basil Purée
Hickery Holler Farm		Fried Morels
Naked Cuisine		Goat Cheese, Wood Sorrel & Broccoli Frittata
Bento		Green Beans in Sesame Dressing
Sweet Paul		Grilled Ramp Hummus
The Splendid Table		Madrone Tea Bark Eggs
Salt + Fat + Whiskey		Maple Flower Spring Rolls
Food 52		Morel Crostini
The Kitchn		Morel Mushrooms and Leeks Quesadillas with Goat Cheese
Undercover Caterer		Morels and Spring Onions in Cream Sauce
Kitchen Vignettes		Nettlekopita
Nutmeg Nanny		Pan Fried Morel Mushrooms
Tyrant Farms		Pan-fried American groundnuts
The Kitchn		Pink Pepper Goat Cheese Spread & Olives
Honestly Yum		Pink Peppercorn & Honey-Glazed Chicken Wings
Tarladalal		Quick Garlic Ginger Pickles with Tepin Pepper
Three Little Halves		Ramp and Goat Cheese Puffs & Warm Baby Potato Salad with Scallions and Sorrel Pesto
Produce on Parade		Ranch Fiddlehead & Salami Tart
Eat the Weeds		Roasted Broadleaf Plantain Chips
Eat. Thrive. Glow.		Roasted Garlic and Chia Guacamole
Saveur		Romeritos with Shrimp Cake
Foodista		Scallop Crudo With Sea Beans And Shiso
Zen Can Cook		Scallop Crudo with Shiso & Yuzu Oils and Pink Peppercorn
Eat Weeds		Sea Purslane Hummus
The FeedFeed		Sourdough Toast With Ramp Butter
Morsels and Musings		Stinging Nettle and Ricotta Gnudi
Pickels Travel		Stuffed and Fried Morel Mushroom
NHK World Japan		Tempura with Spring Shoots
Green Kitchen Stories		Tomato & Chanterelle Rye Tart
Delicious Everyday		Truffled Wild Mushroom Pate
Drizzle & Dip		Tuna Gravadlax with Juniper Berries
House and Home		Yellowfoot Chanterelle & Goat Cheese Tarts
Baby Food
Spoon University		White Pine Needle Shortbread Cookies
Baked Goods
Honest Food dot Net		Acorn Cake
Honest Food dot Net		Acorn Maple Shortbread Cookies
Hip Foodie Mom		Apple Walnut Tart with Maple Custard
Edible Wild Food		Autumn Olive Cookies
About Food		Bacon, Tomato, and Ramps Quiche
Gluten Free Easily		Black Magic Bars (Black Walnut Chocolate Chip Oat Bars)
Growing Jane		Black Walnut Pesto Bread
Tasty Eats At Home		Chocolate Black Walnut Cake with Two Kinds of Grapes
The Kitchn		Cornmeal Fennel Cookies
In Jennie's Kitchen		Crispy Chewy Walnut Cookies
Less Noise-More Green		Foraging for Kousa Dogwood Berries and Muffin
Barefeet in the Kitchen		German Pepper Nut Cookies
Oh Lardy		Gooseberry Cobbler
The English Kitchen		Gooseberry Crumble Cake
We are not Martha		Grapefruit Pink Peppercorn Cookies
The Little Ferraro Kitchen		Hawaiian Mountain Apple Lattice Pie
Eat the Weeds		Juneberry Pie
Edible Wild Food		Lemon and Autumn Olive Tart
Margaret's Dish		Lemon Chia Seed Scones with Sweet Lemon Cashew Glaze
Cris on the Sidelines		Malunggay Rich Muffin
Tall Clover Farm		Maple Blossom Fritters
Veggie Desserts		Nettle and Lemon Cake with Lemon Icing and Blackberries
Kitchen Parade		Old-Fashioned Black Walnut Chocolate Cake
Bush Tucker recipes		Onion Pie
Pook's Pantry		Sage Onion Rolls
Cloudy Kitchen		Sage Salted Caramel Apple Pie with Fresh Sage Crust
The Road to Honey		Savory Tart: Fiddlehead & Ricotta with Oat Crust
Delicious Days		Scones with Fresh Ramps and Cheese
Lady & Pups		Sichuan Peppercorn Blueberry Oatmeal Pie
Honest Food dot Net		Snowball Cookies with Black Walnuts
Nadel and Gabel		Sour Cream Cake with Gooseberries
Andrea Meyers		Spiced Applesauce Cake with Black Walnuts, Rum Raisins and Dates
Bababganoush		Sweet and Savory Cheddar Sage Cornbread
Flour Covered Apron		Sweet Potato Cake with Brown Butter Sage Frosting
One Ingredient Chef		Tarahumara Pinole Energy Bars
D'Artagnan		Wild Ramp Buttermilk Biscuit
Beverage
Healthy Green Savvy		Anti-Inflammatory Smoothie with Purslane, Pineapple, and Ginger
Real Housemoms		Arizona Mule Cocktail
The Kitchn		Authentic Chai
Culinary Anthropologist		Bay Leaf Liqueur
Meghan Telpner		Bay Leaf Tea
Food by Mars		Caffeine-Free Chai Spiced Chaga Mushroom Latte
Perfumera Curandera		California "Woolly Blue Curls" Tea
Ascension Kitchen		Chaga Mushroom Hot Chocolate
The Skinny Fork		Chia Fresca
Wellness Mama		Chia Seed Kombucha Energy Drink
Lauren Caris Cooks		Christmas Market Style Glühwein
Laylita's Recipes		Colada de Avena Con Lulo
Jamie Oliver		Dark Berry & Rosemary Juniper Gin Fizz
Serious Eats		DIY Allspice Dram
Honest Food dot Net		Elderflower Liqueur
Oxfood		Elderflower Syrup
Well Preserved		Gin Infused With Cattail
Heather Christo		Gooseberry, Elderflower Champagne Cocktail
Lemon & Olives		Greek Mountain Tea
Honest Food dot Net		Hollyleaf Redberry Syrup
Mother Earth Living		Homemade Strawberry Tea
The Kitchen McCabe		Honeyed Gooseberry and Marjoram Blossom Lemonade
Venusian Glow		Horsetail Skin & Nails Cocktail
Eat Weeds		How to Dry & Store Wild Rose Hips for Tea
Cup and Leaf		How to Make Chaga Tea
Food Mayhem		Japanese Knotweed Cocktail
3 Foragers		Japanese Knotweed Syrup
The Guardian		Japanese Knotweed Vodka
Una Colombiana en California		Jugo De Lulo
EAT THE INVADERS		Knotweed Wine
The Kitchn		Kumquat Spritzer
Tasty Craze		Mallow Tea
Business Dairy		Malunggay Tea
Fat of the Land		Miners Lettuce Smoothie
The Mija Chronicles		Organ Pipe Cactus Fruit Agua Fresca
Grow It Cook It Can It		Pineapple Weed Tea
Southern Forager		Pineapple Weed Tea
Sweet Life		Prickly Pear Margarita
Hola Jalapeno		Raspberry-Prickly Pear Agua Fresca
Eating Richly		Rose Hip Tea
The Spruce Eats		Sage Herbal Tea
Maine Morsels		Samphire, Seepweed and Seaside Salad
Wandering Chopsticks		Stinging Nettle Tea
Outdoor Adventures		Strawberry Leaf Tea
Reboot with Joe		Sweet Stinging Nettle Juice
Annie's Remedy		Wild Lettuce Relaxation Tea
Cabinorganic		Wild Strawberry Leaf Tea
Breakfast
Pop Sugar		Blueberry Chia Seed Muffins
Chez Us		Chanterelle Bacon
Delicious Days		Chanterelle Crêpes, Autumn-Style
Begin Within Nutrition		Chia Seed Breakfast Bowl
Rhubarbarians		Dutch Baby with Honey Roasted Rhubarb
The Well Traveled Kitchen		Eggs Poached with Potato, Leek, and Three Types of Mushrooms
The Herbal Academy		Elder Flower Fritters
Chickens in the Road		Fried Ramps with Potatoes and Eggs
Southern Forager		Henbit Flapjacks
The Tart Tart		Lamb's Quarter Fritatta
Simply So Healthy		Low Carb Leek and Wild Mushroom Galette
Dolly and Oatmeal		Pea Shoot, Radish & Fermented Jalapeño Tostadas
Cooked		Pine, Pancakes & Pollen
Playin' With My Food		Ramp Frittata with Asparagus and Potatoes
Blissful Basil		Raw Apple-Cinnamon & Chia Breakfast Bowl
Simple Mills		Savory Chaga Waffles
Will Bake for Books		Savoury Steel-Cut Oats with Ramps, Parmesan and Tamari
Challa-peno		Scrambled Eggs with Yucca Flower, Prepared Mexican Style
Charlotte Au Chocolate		Spring Greens Skillet
Wild Food Plants		Sticky Monkey Flower Tea
My Blue & White Kitchen		Stinging Nettle Pancakes
Crackers on The Couch		Stinging Nettles with Grits and an Egg
Olive Tomato		Traditional Greek Asparagus Omelet
A Cozy Kitchen		Wheatberry Hash with Purslane, Pimento and Bacon
My Little Expat Kitchen		Wild Green Asparagus Omelette with Ricotta and Pea Shoots
Health Starts in the Kitchen		Wild Leek Ramp Fritters
Crowded Kitchen		Wild Mushroom Toast
Ethnobotanical Pursuits		Wild Pancakes
Methow Valley Herbs		Yellow Dock Frittata
Condiment
Honest Food dot Net		Acorn Flour
The Culinary Linguist		Amatungulu Jam
One Acre Farm		Autumn Olive Jam
Honest Food dot Net		Basic Country Mustard
Honest Food dot Net		Black Walnut Parsley Pesto
My Grandma's Recipes		Cassia Bud Pickles
The Spice House		Cassia Bud Sweet Pickles
Morgan Ranch		Chili Tepin Hot Sauce
Herb Geek		Evergreen Syrup
Yummy Tummy		Gooseberry Pickle
Way of the Wild Heart		Hawthorn Berry Syrup
Frugally Sustainable		Horehound Lozenges
Vegetarian Tastebuds		Karonda Murabba / Natal Plum Sweet Preserve
Deeâ€™s Kitchen		Karonde Ka Achaar (Natal Plum Pickle)
Fat of the Land		Maple Blossom-Mint Pesto
Mother Earth Living		Nasturtium-Peppercorn Vinegar
Cooking with Meena		Pennywort Chutney
Honest Food dot Net		Pickled Chanterelle Mushrooms
Stirring Stew		Pickled Fiddlehead Ferns
Earth Eats		Pickled Onions
Homespun Seasonal Living		Pickled Purslane
Circa Happy		Pickled Ramps
Fat of the Land		Pickled Sea Beans
Steamy Kitchen		Pickled Wild Leek/ Ramp Bulbs
Gardenista		Pickled Wild Radish Pods
The Urban Hunter Gatherer		Pikcled Agave Buds
Alton Brown		Pumpkin Pie Spice
Its Not the Destination		Queen Anne's Lace Jelly
Th Earthy Delights Blog		Quick Pickled Fiddleheads
Happy Vegetable Cow		Quick-Pickled Maple Blossoms
Th Earthy Delights Blog		Ramp Chimichurri
The Kitchn		Raspberry Peppercorn Salt
Spectacularly Delicious		Rose Hip and Mango Chutney
Simply Recipes		Rose Hip Jelly and Jam
Curious Kai		Rose Hip Syrup
Honest Food dot Net		Sea Bean Salt
Forager Chef		Spruce/Fir Tip Pickles
Savory Simple		Tomato Rhubarb Ketchup
Alibi		White Bean Sage Puree
Eat Weeds		Wild Celery Tapenade
Botanical Art Press		Wild Green Pesto Master
A Little Zaftig		Wild Ramps Cream Cheese
The Bite House		Wild Rose Hip Syrup
Dessert
Whole New Mom		3 Ingredient Strawberry Sage Popsicles
Eat the Love		Apple Brown Butter Bay Leaf Spice Cookies
Tasting Table		Bay Leaf Crème Brûlée
The Purple Foodie		Bay Leaf Milk Cake
101 Cookbooks		Bay Leaf Pound Cake
Pinterest		Black Nightshade Berry Curry
A Palatable Pastime		Black Walnut Fudge
Honest Food dot Net		Black Walnut Ice Cream
Vegan in the Freezer		Black Walnut Pralines
Lyndey Milan		Blood Orange and Lemon Meringue with Finger Lime and Wood Sorrel
Smitten Kitchen		Bourbon Peach Hand Pies
Eat the Love		Brown Butter, Vanilla Bean and Bay Leaf Ice Cream
One Green Planet		Cactus Pear Sorbet
The FeedFeed		Chaga Chocolate Coconut No Bake Bites
Crystal Dawn		Chaga Maca Cookie Bites
Everyday Good Thinking		Chocolate Chaga Pie
Sweet Lizzy		Chocolate Covered Dates stuffed with Chaga Chai Ghee
Angie's Recipes		Chocolate Stars with Pink Peppercorns
Baking Obsession		Citrus Olive Oil Cake with Rhubarb Compote and Sour Cream Ice Cream
Lottie + Doof		Elderflower Fritters
Eat Real		Fresh Bay Leaf and Ginger Ice Cream
Baking Obsession		Frozen Rhubarb and Strawberry Meringue Torte
We are not Martha		Grapefruit Pink Peppercorn Cookies
The Little Foodie		Island Fresh Fruit Tart
Foodista		Japanese Knotweed Apple Crumble
Bayfield		Juneberry Crisp
Local Milk		Juniper Smoke Marshmallows
Edible Terrain		Kousa Dogwood Frozen Yogurt
Suellen Pineda		Lulo Popsicles
Penniless Parenting		Myrtle Berry and Rosehip Candies
Paleo Gluten Free Eats		No Dye Grain Free Chia Funfetti Cake
Spicy Icecream		Pear and Elderflower Macarons
Southern Forager		Pineapple Weed Cheesecake
Leda Meredith The Foragers Feast		Pineappleweed Flan
Raspberri Cupcakes		Pink Peppercorn Brownies
Cannelle et Vanille		Pink Peppercorn-Kissed Rhubarb and Berry Cake
Rebekahâ€™s Studio		Rebekah's Ka'a'awa Mountain Apple Pie
Pastry Studio		Roasted Pears with Bay Leaf Sabayon
Lottie + Doof		Roasted Pineapple with Pink Peppercorns
Food Meanderings		Saskatoon Berry Tiramisu Dessert Shooters
Publix Aprons		Spruce Shortbread
Almost Bananas		Spruce Tip Ice Cream
The Foraging Family		Strawberry and Japanese Knotweed Crisp
A Cozy Kitchen		Strawberry Buttermilk Ice Cream with Candied Pink Peppercorns
Gather Victoria		Strawberry Tree Crumble Cake
My Recipes		Strawberry-and-Wild-Fennel Compote with Pound Cake
Domesticate Me		Vanilla Chia Seed Pudding
Ms Shi and Mr He		Warabi Mochi - Vegan, Gluten-Free Recipe
Food 52		Wild Grape Sorbet
Jams & Jellies
Eat Good 4 LIfe		Blueberry Chia Seed Jam
Harvest and Yarn		Chai Kousa (dogwoood) Jam
We Are Not Foodies		Easy To Make Homemade Wild Grape Jam
Tyrant Farms		Garden Nightshade Berry Jam
The British Larder		Gooseberry and Bay Leaf Jam
Wholesome Ireland		Gooseberry Curd
Taste of Home		Highbush Cranberry Jam
Cee Jay Writer		Juneberry Jelly
3 Foragers		Knotweed Jelly
The Survival Gardener		Nightshade Jam
Nibbles and Feasts		Prickly Pear Jam
Eat the Weeds		Queen Anne's Lace Jelly
The Primlani Kitchen		Rapturous Morel Marmalade
Survival Resources		Simple Wild Grape Jelly
Eat the Weeds		Strawberry Tree Jam
Fat of the Land		Wild Rose Hip Jelly
Kids
Mommy Potamus		Plantain Salve Recipe (Homemade First Aid Ointment Not Edible)
Main Dish
Lite Bite		A Turkey Berry and Three Tangy Curries
Modern Beet		Agretti and Ricotta Cheesecake
The Kitchen Gadget Girl		Agretti Spaghetti Two Ways
Produce on Parade		Asian Glass Noodles with Tofu & Wild Greens
Fox and Briar		Asparagus and Morel Pizza with Garlic Confit
The Perfect Pantry		Bay Leaf Crusted Pork Roast
Biscuits and Ladles		Beef Jollof
Honest Food dot Net		Belgian Venison Medallions with Gin and Juniper
Italian Recipe Book		Bobby Flay's Fried Chicken and Wild Rice Waffles
My Persian Kitchen		Braised Chicken Thighs with Bay Leaf
Alexandra's Kitchen		Campanelle with Hard-Boiled Eggs, Capers & Watercress
Use Real Butter		Chanterelle Mushroom Hand Pies
Gourmandelle		Chanterelle Mushroom Pasta Tart
Hungry Cravings		Chanterelle Ravioli with Sage Brown Butter
Epicurious		Chicken and Artichoke Fricassee with Morel Mushrooms
One Perfect Bite		Chicken with Blonde Morels
Cookist		Chicken with Sage
Use Real Butter		Chinese Tea Smoked Chicken
Julia's Album		Creamy Mushroom Pasta with Caramelized Onions and Spinach
Italian Food Forever		Creamy Risotto With Wild Asparagus
Saveur		Dorado with Wild Celery
Joyful Healthy Eats		Drunken Wild Mushroom Pasta
Carrie's Experimental Kitchen		Feta and Sage Mini Chicken Meatloaf
Honest Cooking		Fiddlehead Fern and Caper Pasta
Veggie Belly		Fiddlehead Fern and Morel Mushroom Pasta
Of Agates And Madeleines		Fiddlehead Fern Tortellini with Nettle Pesto
A Cozy Kitchen		Fiddlehead Lemon Pasta
Honest Food dot Net		Fiddlehead Stir Fry with Pork
White Plate Blank Slate		Fiddleheads with Pasta and Ricotta
One Green Planet		Fiddlhead Fern Risotto
It's Not Rocket Salad		Fresh Salmon Baked with White Wine, Lemon and Bay Leaf
Oh My Veggies		Gnocchi with Roasted Brussel Sprouts and Pine Nuts
Route 2 Roots		Gorasambli Nu Bharelu Shaak - Stuffed Manila Tamarind Curry
Good Food		Gravlax Cured with Desert Lime and Saltbush
B. Britnell		Green Onion & Garlic Crispy Tofu
Spinach Tiger		Hand Rolled Tarragon Pasta, Chanterelle Mushrooms
Leda Meredith The Foragers Feast		Henbit Noodles with Creamy Wild Mushroom Sauce
Kitchen Vignettes		Japanese Knotweed Quiche
66 Square Feet		Japanese Knotweed Risotto
Tasting Table		Jerk Chicken
Saveur		Juniper Berry Crusted Rack of Venison
Desi Home Cooking		Kacchi Mirch ka Gosht (Goat cooked in Green Peppercorn curry)
Turmeric & Saffron		Khoresh-e Holu - Persian Peach Stew with Chicken
66 Square Feet		Knotweed Curry
Yum Your Face Off		Kogomi Pasta
Modern Beet		Lamb's Quarter Filo Pie
Veggie Belly		Ligurian Chard with Pine Nuts, Feta and Quinoa
Less Noise-More Green		Linguine with New Zealand Spinach
Farm on Plate		Millet Polenta with Fiddlehead and Samphire
A Girl and Her Fork		Morel and Fiddlehead Fern Tart
Adventures in Shaw		Morel Mushroom Sauce and Fresh Egg Tagliatelle
Honest Food dot Net		Morel Tortellini
The Healthy Maven		Mushroom Sweet Potato Veggie Burgers
Lemons & Anchovies		Orecchiette with Chanterelles, Brocollini, Frisee and Pancetta
Laurie Constantino		Pan-Fried Halibut with Sea Beans, Asparagus & Saffron Potatoes
Sassy Radish		Pasta With Chanterelles and Fresh Ricotta
Honest Food		Pasta With Chanterelles And Wild Mushrooms
Choosy Beggars		Pasta with Fiddlehead, Smoked Sausage and Caramelized Onion
Chocolate and Zucchini		Pasta with Tetragone (New Zealand Spinach)
Good Food Matters		Peaches-n-Herbs Pork Roulade
Shop Eat Cook		Pink Peppercorn Fish
French Revolution Food		Pistoued Lamb Brochettes with Bay and Seared Olives
Katie at the Kitchen Door		Polenta Pizza with Wild Mushrooms and Ramp Pesto
Seasoned to Taste		Pork Belly and Peach Risotto
The Kitchn		Pork Chops Stuffed with Pine Nuts, Porcini Mushrooms and Pecorino
Food Network		Purslane Quesadillas
Little Big Harvest		Purslane Tacos
The Kitchn		Quick Pasta with Dried Morels and Fresh Ramps
Scaling Back		Quinoa with Roasted Chanterelles, Apples, & Squash
Local Kitchen		Ramp & Sausage Lasagna
Wild Greens and Sardines		Ramp Pesto Pasta
Wild Greens and Sardines		Ramp Pesto Pizza with Razor Clams
Seasoned to Taste		Ramp Pizza
Plate & Pencil		Ramp Tacos
The Tart Tart		Ramps and Ricotta Gnocchi
Salt and Pepper Skillet		Ramps Pesto Orecchiette
Perpetually Hungry		Ravioli with Ramps and Ricotta
Epicurious		Ravioli with Sage Cream Sauce
Great British Chefs		Red Mullet and Squid with Oven-Dried Tomatoes, Wild Fennel and Pickled Mushrooms
My New Roots		Rice-less Risotto with Ramps and Asparagus
Food Wishes		Ricotta Gnocchi with Fresh Peas and Morel Mushrooms
Food Network		Roast Pork Marinated in Garlic Allspice-Cumin Adobo
A Spicy Perspective		Roasted Salmon with Pink Peppercorn Sauce
Ravenous Craft		Roraged Wild Greens Ravioli
The Brooklyn Crook		Rotini with Ramp Pesto
Foodness Gracious		Salmon Pappadelle with Spinach and Watercress Pesto
Honest Food dot Net		Salmon with Peas, Vattlingon and Spruce Tips
Tarladalal		Sauteed Pohole (Fern shoots) and Shrimp with Lemon Balm Pesto on Rice Noodles
Southern Boy Dishes		Seared Scallops with Sweet Potato Grits and Chanterelle Mushrooms
Stirring Stew		Sichuan Peppercorn Burgers With Chili-Ginger Mayo and Cucumber Pickles
Food & Wine		Sichuan Peppercorn Shrimp
Honest Food dot Net		Southwest Teal in a Jar
The Kitchn		Spaghetti Pan Fried With Ramps and Mint
The Seasonal Gourmet		Spaghetti with Creamy Wild Leek (Ramp) Pesto
Weird Combinations		Spaghetti with Fiddlehead Ferns
The Earthy Delights		Spaghetti with Ramp Butter and Morel Mushrooms
Ciao Chow Linda		Spaghetti With Winter Cress (Mustard Greens)
Delish Knowledge		Spicy Mushroom and Crispy Avocado Tacos
The Bitten Word		Spring Lasagna with Asparagus, Peas and Stinging Nettles
Feasting at Home		SPRING PASTA SALAD WITH ASPARAGUS, MUSHROOMS & LEMON PARSLEY DRESSING
Food 52		Spring Risotto of Asparagus, Peas and Ramps
Dolly and Oatmeal		Sprouted Quinoa and Ramp Sliders
Closet Cooking		Steak Tenderloin in a Pink Peppercorn Sauce
Steamy Kitchen		Steak with Creamy Whiskey Mushroom Sauce
Delicious		Steamed Cod, Charred Pencil Leeks, Cockles and Karkalla
Delicious		Steamed Cod, Charred Pencil Leeks, Cockles and Karkalla
Honest Food dot Net		Stinging Nettle Spaetzle
Eat Weeds		Stuffed Nasturtium Leaves
Eats Well with Others		Tepin Chile Chicken and Waffles
David Lebovitz		Thai Green Curry
The Earthy Delights		Thai Green Curry with Chicken and Fiddleheads
Cook with Mi		Thai Style Paku Pakis with Dried Baby Shrimp
Vegetarian Times		Tomato Risotto with Pine Nuts
Apron and Sneakers		Truffle Tagliatelle with Chanterelle Mushrooms
Healthier Steps		Vegan Chickpea Curry
Nami-Nami		Wild Asparagus with Pasta and Garlic
Food Eat Love		Wild Fennel Poached Trout with Courgette Taziki
Polonist		Wild Mushroom Pierogi
Edible Wild Food		Wild Pizza
Salad
The Chalkborad		A Gorgeous Fig + Quinoa Salad With Pine Pollen Dressing
Messy Vegetarian Cook		Burmese Pennywort Salad
Well Preserved		Cattail (Shoots and Stalks) and Spinach Salad
Steamy Kitchen		Chanterelle, Bacon and Plum Salad with Blue Cheese
Boulder Locavore		Cold Cucumber Noodle Salad with Watercress, Mint and Toasted Sesame-Ginger Dressing
Wild Food Girl		Cold-hearted Cattail Salads
Saveur		Fiddlehead Fern and Cured Salmon Salad
The Seasonal Gourmet		Fiddlehead Salad with Sesame Vinaigrette
Married with Dinner		Gazpacho Salad
Pointless Meals		Green Apple- Watercress Salad with Avocado Buttermilk Dressing
Th Earthy Delights Blog		Grilled Pepper & Chanterelle Mushroom Salad
Wife Mama Foodie		Heirloom Tomato Grilled Veggie Salad
Kalyn's Kitchen		Mediterranean Lettuce Salad with Purslane, Mint, Tomatoes, Cucumbers, and Sumac-Lemon Vinaigrette
Tasting Table		Morel Mushroom Toasts with Parsley Salad
Cook Sister		Nasturtium Leaf Salad
Always Order Dessert		Peppadew, Peach, and Feta Side Salad
The View from Great Island		Pink Grapefruit and Watercress Salad
Food For My Family		Purslane and Soba Noodle Salad
NY Times		Purslane Salad With Cherries and Feta
Cafe Fernando		Purslane Salad with Yoghurt Garlic and Ginger Dressing
One Green Planet		Quinoa Salad with Figs, Purslane, and Goji Berries
Bring Joy		Roasted Sweet Potato, Quinoa, & Watercress Salad
Honest Food dot Net		Salad of Morels, Fiddleheads, Ramps and Farro
Biscuits & Such		Sea Bean Salad
Mycopia		Sicilian Nebrodini Bianco Salad
What's Gaby Cooking		Spring Pea Farro Salad
Vegan in Athens		Stamnagathi ,Cherry Tomatoes, Traditional Cretan Barley Rusk and Vinegret Salad
Greek Recipe		Stamnagathi Salad
Ezy Thai Cooking		Thai Spicy Water Mimosa Salad
Food Republic		Vegetarian Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan
Tarladalal		Warabi-Kamaboko Salad
Love & Lemons		Watercress Farro Salad with Tart Cherries
A Veggie Venture		Wild Raw Asparagus Salad
Cook for Your Life		Wild Salad
Sandwich
Learning Herbs		Chickweed Grilled Cheese
Fit Foodie Finds		Roasted Peach and Gouda Grilled Cheese
Sauce
Coupon Clipping Cook		Cranberry Sauce with Orange and Spice
The Splendid Table		Fennel Simple Syrup
Cook Almost Anything		Fresh Green Peppercorn Sauce
Honest Food dot Net		Homemade Chiltepin Hot Sauce
Just a Pinch Recipes		Jamaican Jerk Sauce
This Organic Life		Lamb's Quarter Pesto
The Teal Tadjine		Mâdjoun el Lendj \| Strawberry Tree Fruit Jam
M-A-R		Mole from Xico a Sweet Mole
Use Real Butter		Morel Bourbon Cream Sauce
Hitchhiking to Heaven		Nasturtium Pesto
Elana's Pantry		Nettles Pesto
Just a Pinch Recipes		Purple Pesto
The Earthy Delights		Ramp & Jowl Bacon Gravy
Forager Chef		Ramp Leaf Sriracha
The Good Mama		Ramp Pesto
The Ali Conklin		Ramp Spiked Dijon Yogurt Salad Dressing
Los Sabores de Mexico		Seepweed with Hibiscus Mole
Fresh Local and Best		Sherry's Radish Tops Pesto
Sassy Kitchen		Stinging Nettle Pistachio Pesto
Veggie's Don't Bite		Vegan Caramelized Onion Aioli with Fresh Sage
Crowded Kitchen		Vegan Ramp Pesto
The Kitchn		White Grapefruit & Elderflower Marmalade
Side Dish
Oh, Sweet Basil		10 Minute Brown Butter Sage Gnocchi
Honest Food dot Net		Acorn Spaetzle
The Cooker		Agretti Parathas
Rooted Food		Asparagus with Wild Onion and Umami
Toronto Star		Asparagus, mushrooms & blueberries
Well Preserved		BBQ Cattail (AKA BBQ Bullrush)
Savor the Southwest		Botones de Cholla en Mole Pipian Rojo
The Tart Tart		Brussels Sprouts with Bacon and Juniper Berries
Dash of Savory		Chanterelle Mushroom Risotto
Country Cleaver		Chantrelle Sage Sourdough Stuffing
The Iron You		Cheesy Chia Seed Crackers
3 Foragers		Chinese Style Pancakes
Khoollect		Citrus Baked Rhubarb
Dash of Savory		Easy Mushroom Cassoulet
Mom/Foodie		Fiddlehead Ferns
Chef Cindy		Fiddleheads & Ramps Sauté
White Plate Blank Slate		Fiddleheads with Pasta and Ricotta
Forager Chef		Glazed Hopniss (Groundnut)
Squamish Valley Farm		Hi Fidelity Fiddle Heads and Horse Tail
Lille Punkin		How to Pick, Clean, and Cook Morel Mushrooms
Flavor the Moments		Instant Pot Wild Mushroom Leek Risotto
66 Square Feet		Japanese Knotweed Pickles
Star Chefs		Kakure Ume (Red Sea Bream Milt, Ume, and Horsetail Shoots)
Rawmazing		Leek Polenta with Roasted Chanterelle Mushrooms
Chitra's Food Book		Mananthakkali Keerai Kootu (Black Night Shade)
Homemade Food Junkie		Morel Mushroom Vegetable Saute
The Simply Luxurious Life		Mushrooms & Parmesan Clafoutis
Robert Sinskey Vineyards		New Potato Salad Dressed with Pickled Sea Fennel
Simply Recipes		Nopalitos with Tomatoes and Onions
Indian Kitchen: filled with spices and love		Peas, Carrot and Beans Poriyal
Mycopia		Pickled Velvet Pioppini (Yanagi) with Sesame and Tamari
Food & Wine		Potato Gratin with Juniper Berries
Leite's Culinaria		Roasted Asparagus with Bay Leaves and Crispy Capers
The Devil Wears Salad		Saltbush, Purple Beans and Garlic Oil
Cooking Books		Sauteed Fiddlehead Ferns with Parmesan Cheese
The Heart of New England		Sautéed Pea Tendrils with Garlic Scapes
Munchies		Sautéed Sea Beans
Delectable Victuals		Sauteed Watercress, Radish Greens and Radish Seed Pods
Living Sweet Moments		Savory Summer Vegetable Tart
Itadakimasu anime		Sesame Miso Kogomi
Umami Info		Sesame Vinegar Spring Vegetable + Wild Plants
Appetite for China		Sichuan Wild Mushroom Sauté with New Zealand Spinach
Sharon Palmer		Simmered Romano Beans with Tomatoes and Rosemary
Gourmet Project		Spring Potatoes & Italian Agretti
Free Deli Cacies		Stir Fried Jungle Fern ( Midin)
Honest Food dot Net		Sweet and Sour Ramps
Ozeki Cooking School		Tempura of Sansai with Hand-Picked Wild Vegetables
Recipes for Tom		Tsuruna no sujoyu-ae / New Zealand spinach in vinegar soy sauce
Indian Kitchen: filled with spices and love		Vallarai Keerai Paruppu Kootu " Brahmi Leaves Curry"
Viet World Kitchen		Vegetarian Sticky Rice with Pine Nut Dressing
Cook.Can.Read.		Warm Potato Salad with Bacon & Wood Sorrel
The Kitchn		Watercress and Cabbage Stir-Fry
Kalofagas		Wild Asparagus Fritters
The Greedy Vegan		Wild Garlic Potato Salad with Avocado Mayonnaise
Honest Food dot Net		Wild Onion Kimchi
Honest Food dot Net		Wild Onion Kimchi
M-A-R		Xoconostle Pico de Gallo
Snack
Honest Food dot Net		Acorn Flatbread
Bacon is Magic		Beer Battered Ramps
Vegan Family Recipes		Chia Peanut Butter Protein Balls
The Iron You		Chocolate Avocado Chia Pudding
Vegetarian Gastronomy		Fresh Mango Coconut Chia Seed Parfait
The View from Great Island		Gin & Tonic Refrigerator Pickles
Honey & Birch		Green Onion Dip
Butter with a Side of Bread		Homemade Superfood Crackers
Salt In My Coffee		Horehound Cough Drops with Honey & Grapefruit
YouTube		Identifying and Foraging
3 Foragers		Knotweed Fruit Leather
Hunger and Thirst for Life		Lacto-Fermented Knotweed Dill Pickles
Port and Fin		Lemon Fiddlehead Crostinis
Business Dairy		Malunggay Capsules
Tasty Delightz		Manila Tamarind Pickle/Kodukka Puzhi Pickle
The Full Helping		Matcha Green Tea Chia Pudding
Oh My Veggies		Mexican Chocolate Chia Seed Pudding
Cupcakes & Kale Chips		No-Bake Apricot Chia Energy Bars
Dina Fisher Foraging Guide		Peruvian Apple Cactus
Sprouted Routes		Pumpkin Pie Chia Pudding
Brooklyn Supper		Roasted Turnip Fries with Ramp Aioli
All Day I Dream About Food		Rosemary Parmesan Chia Seed Crackers
Bush Tucker recipes		Saltbush & Native Basil Salsa
Soup
Honest Food dot Net		Acorn Soup
French Foodie Baby		Asparagus, Arugula, Avocado Soup with Wild Mustard Flowers
The Splendid Table		Bean, Wild Fennel and Potato Soup
Southern Forager		Cannelloni Bean and Henbit Soup
A Brown Table		Carrot and Rhubarb Soup
Honest Food dot Net		Chanterelle Soup
Chamorita Mommaâ€™s		Chicken and Ginger Soup with Malunggay Leaves
Wok & Kin		CHINESE SARGASSUM SOUP
The Old Farmer's Almanac		Cream of Fiddleheads Soup
Fresh Bites Daily		Cream of Purslane and Zucchini Soup
Oregon Truffle Festival		Cream of Wild Mushroom and Oregon White Truffle Soup
Closet Cooking		Creamy Asparagus Soup with Morel Mushrooms and Ramps
Dishing Up The Dirt		Creamy Chanterelle Mushroom Soup
Love Fed		Creamy Coconut and Nasturtium Soup
Happy Kitchen		Creamy Wild Garlic Soup with Crispy Veggie Chips
Saveur		Fava Bean Stew with Garlic, Thyme and Bay Leaves
Garlic & Zest		Fennel and Leek Soup with Mushrooms
Veggies & GIn		French Lentil Soup with Turnip, Parsnip and Quelites
Eat the Weeds		Groundnut and Olive Stew
Pinch of Yum		Monggo Beans with Malunggay
Homemade Apothecary		Nettle Soup
Feed Me Phoebe		Parsnip Chowder with Crispy Sage
The Spruce		Potato and Leek Soup
Local Kitchen		Potato Ramp Soup
Hungry Sofia		Purslane with Spareribs Stew
Health Starts in the Kitchen		Ramp Chowder
Raising Generation Nourished		Roasted Asparagus and Garlic Stinging Nettle Soup
The First Mess		Simple Asparagus and Ramp Soup with Rustic Spelt Bread
Wild Greens and Sardines		Stinging Nettle, Kale, and Green Garlic Soup
Panlasang Pinoy		Tinolang Tahong with Malunggay
Eat Weeds		Wild Celery and Common Mallow Harira
Recipes From a Pantry		Wild Garlic and Farro Soup
Indigo Herbs		Wild Mushroom Chaga Soup