Foraged | Recipes

Featured...

Adrian Villarreal
Tahona Bar

Mark Kropczynski
U.S. Grant Grill

Rocio Siso-Gurriaran
Amy Harrington
Miho Catering Co.

Fabian Aceves
InterContinental

Recipes

One

is easiest, three is harder.

Appetizer
Forager Chef		Beefsteak Mushrooms with Sorrel
Jamie Oliver		Broad Bean & Wild Fennel Bruschetta
Healthy Nibbles and Bits		Cauliflower Medallions
Eat Weeds		Chick Chick Pate
Eat in my Kitchen		Chicory Boats with Pear Dressing and Pink Peppercorns
Naked Cuisine		Goat Cheese, Wood Sorrel & Broccoli Frittata
The Splendid Table		Madrone Tea Bark Eggs
Salt + Fat + Whiskey		Maple Flower Spring Rolls
Tyrant Farms		Pan-fried American groundnuts
The Kitchn		Pink Pepper Goat Cheese Spread & Olives
Honestly Yum		Pink Peppercorn & Honey-Glazed Chicken Wings
Eat the Weeds		Roasted Broadleaf Plantain Chips
Eat. Thrive. Glow.		Roasted Garlic and Chia Guacamole
Saveur		Romeritos with Shrimp Cake
Zen Can Cook		Scallop Crudo with Shiso & Yuzu Oils and Pink Peppercorn
Drizzle & Dip		Tuna Gravadlax with Juniper Berries
House and Home		Yellowfoot Chanterelle & Goat Cheese Tarts
Baby Food
Spoon University		White Pine Needle Shortbread Cookies
Baked Goods
Honest Food dot Net		Acorn Cake
Honest Food dot Net		Acorn Maple Shortbread Cookies
Hip Foodie Mom		Apple Walnut Tart with Maple Custard
Edible Wild Food		Autumn Olive Cookies
Gluten Free Easily		Black Magic Bars (Black Walnut Chocolate Chip Oat Bars)
Growing Jane		Black Walnut Pesto Bread
Tasty Eats At Home		Chocolate Black Walnut Cake with Two Kinds of Grapes
The Kitchn		Cornmeal Fennel Cookies
In Jennie's Kitchen		Crispy Chewy Walnut Cookies
Less Noise-More Green		Foraging for Kousa Dogwood Berries and Muffin
Barefeet in the Kitchen		German Pepper Nut Cookies
We are not Martha		Grapefruit Pink Peppercorn Cookies
Eat the Weeds		Juneberry Pie
Edible Wild Food		Lemon and Autumn Olive Tart
Margaret's Dish		Lemon Chia Seed Scones with Sweet Lemon Cashew Glaze
Cris on the Sidelines		Malunggay Rich Muffin
Tall Clover Farm		Maple Blossom Fritters
Kitchen Parade		Old-Fashioned Black Walnut Chocolate Cake
Pook's Pantry		Sage Onion Rolls
Cloudy Kitchen		Sage Salted Caramel Apple Pie with Fresh Sage Crust
Lady & Pups		Sichuan Peppercorn Blueberry Oatmeal Pie
Honest Food dot Net		Snowball Cookies with Black Walnuts
Andrea Meyers		Spiced Applesauce Cake with Black Walnuts, Rum Raisins and Dates
Gourmandelle		Spring Ricotta Tart with Edible Weeds
Bababganoush		Sweet and Savory Cheddar Sage Cornbread
Flour Covered Apron		Sweet Potato Cake with Brown Butter Sage Frosting
One Ingredient Chef		Tarahumara Pinole Energy Bars
Beverage
Real Housemoms		Arizona Mule Cocktail
The Kitchn		Authentic Chai
Culinary Anthropologist		Bay Leaf Liqueur
Meghan Telpner		Bay Leaf Tea
Perfumera Curandera		California "Woolly Blue Curls" Tea
The Skinny Fork		Chia Fresca
Wellness Mama		Chia Seed Kombucha Energy Drink
Lauren Caris Cooks		Christmas Market Style Glühwein
Jamie Oliver		Dark Berry & Rosemary Juniper Gin Fizz
Serious Eats		DIY Allspice Dram
Well Preserved		Gin Infused With Cattail
Lemon & Olives		Greek Mountain Tea
Honest Food dot Net		Hollyleaf Redberry Syrup
Mother Earth Living		Homemade Strawberry Tea
Venusian Glow		Horsetail Skin & Nails Cocktail
Food Mayhem		Japanese Knotweed Cocktail
3 Foragers		Japanese Knotweed Syrup
The Guardian		Japanese Knotweed Vodka
EAT THE INVADERS		Knotweed Wine
The Kitchn		Kumquat Spritzer
Tasty Craze		Mallow Tea
Business Dairy		Malunggay Tea
Fat of the Land		Miners Lettuce Smoothie
Grow It Cook It Can It		Pineapple Weed Tea
Southern Forager		Pineapple Weed Tea
Sweet Life		Prickly Pear Margarita
Hola Jalapeno		Raspberry-Prickly Pear Agua Fresca
The Spruce Eats		Sage Herbal Tea
Maine Morsels		Samphire, Seepweed and Seaside Salad
Outdoor Adventures		Strawberry Leaf Tea
Annie's Remedy		Wild Lettuce Relaxation Tea
Cabinorganic		Wild Strawberry Leaf Tea
Breakfast
Pop Sugar		Blueberry Chia Seed Muffins
Begin Within Nutrition		Chia Seed Breakfast Bowl
Rhubarbarians		Dutch Baby with Honey Roasted Rhubarb
Southern Forager		Henbit Flapjacks
Dolly and Oatmeal		Pea Shoot, Radish & Fermented Jalapeño Tostadas
Cooked		Pine, Pancakes & Pollen
Blissful Basil		Raw Apple-Cinnamon & Chia Breakfast Bowl
Wild Food Plants		Sticky Monkey Flower Tea
Ethnobotanical Pursuits		Wild Pancakes
Methow Valley Herbs		Yellow Dock Frittata
Condiment
Honest Food dot Net		Acorn Flour
The Culinary Linguist		Amatungulu Jam
One Acre Farm		Autumn Olive Jam
Honest Food dot Net		Basic Country Mustard
Honest Food dot Net		Black Walnut Parsley Pesto
My Grandma's Recipes		Cassia Bud Pickles
The Spice House		Cassia Bud Sweet Pickles
The Vegan Larder		Easy Wild Garlic Hummus
Herb Geek		Evergreen Syrup
Way of the Wild Heart		Hawthorn Berry Syrup
Vegetarian Tastebuds		Karonda Murabba / Natal Plum Sweet Preserve
Deeâ€™s Kitchen		Karonde Ka Achaar (Natal Plum Pickle)
Fat of the Land		Maple Blossom-Mint Pesto
Forager Chef		Mugolio: Pine Cone Syrup
Cooking with Meena		Pennywort Chutney
Earth Eats		Pickled Onions
Gardenista		Pickled Wild Radish Pods
The Urban Hunter Gatherer		Pikcled Agave Buds
Alton Brown		Pumpkin Pie Spice
Its Not the Destination		Queen Anne's Lace Jelly
Happy Vegetable Cow		Quick-Pickled Maple Blossoms
The Kitchn		Raspberry Peppercorn Salt
Forager Chef		Spruce/Fir Tip Pickles
Larder Love		The Best Wild Garlic Salt
Savory Simple		Tomato Rhubarb Ketchup
Alibi		White Bean Sage Puree
Eat Weeds		Wild Celery Tapenade
Botanical Art Press		Wild Green Pesto Master
Dessert
Whole New Mom		3 Ingredient Strawberry Sage Popsicles
Eat the Love		Apple Brown Butter Bay Leaf Spice Cookies
Tasting Table		Bay Leaf Crème Brûlée
The Purple Foodie		Bay Leaf Milk Cake
101 Cookbooks		Bay Leaf Pound Cake
Pinterest		Black Nightshade Berry Curry
A Palatable Pastime		Black Walnut Fudge
Honest Food dot Net		Black Walnut Ice Cream
Vegan in the Freezer		Black Walnut Pralines
Lyndey Milan		Blood Orange and Lemon Meringue with Finger Lime and Wood Sorrel
Eat the Love		Brown Butter, Vanilla Bean and Bay Leaf Ice Cream
One Green Planet		Cactus Pear Sorbet
Angie's Recipes		Chocolate Stars with Pink Peppercorns
Baking Obsession		Citrus Olive Oil Cake with Rhubarb Compote and Sour Cream Ice Cream
Eat Real		Fresh Bay Leaf and Ginger Ice Cream
Baking Obsession		Frozen Rhubarb and Strawberry Meringue Torte
We are not Martha		Grapefruit Pink Peppercorn Cookies
Foodista		Japanese Knotweed Apple Crumble
Bayfield		Juneberry Crisp
Local Milk		Juniper Smoke Marshmallows
Edible Terrain		Kousa Dogwood Frozen Yogurt
Paleo Gluten Free Eats		No Dye Grain Free Chia Funfetti Cake
Southern Forager		Pineapple Weed Cheesecake
Leda Meredith The Foragers Feast		Pineappleweed Flan
Raspberri Cupcakes		Pink Peppercorn Brownies
Cannelle et Vanille		Pink Peppercorn-Kissed Rhubarb and Berry Cake
Pastry Studio		Roasted Pears with Bay Leaf Sabayon
Lottie + Doof		Roasted Pineapple with Pink Peppercorns
Food Meanderings		Saskatoon Berry Tiramisu Dessert Shooters
Publix Aprons		Spruce Shortbread
Almost Bananas		Spruce Tip Ice Cream
The Foraging Family		Strawberry and Japanese Knotweed Crisp
A Cozy Kitchen		Strawberry Buttermilk Ice Cream with Candied Pink Peppercorns
Gather Victoria		Strawberry Tree Crumble Cake
My Recipes		Strawberry-and-Wild-Fennel Compote with Pound Cake
Domesticate Me		Vanilla Chia Seed Pudding
Food 52		Wild Grape Sorbet
Jams & Jellies
Eat Good 4 LIfe		Blueberry Chia Seed Jam
Harvest and Yarn		Chai Kousa (dogwoood) Jam
We Are Not Foodies		Easy To Make Homemade Wild Grape Jam
Tyrant Farms		Garden Nightshade Berry Jam
The British Larder		Gooseberry and Bay Leaf Jam
Cee Jay Writer		Juneberry Jelly
3 Foragers		Knotweed Jelly
The Survival Gardener		Nightshade Jam
Nibbles and Feasts		Prickly Pear Jam
Eat the Weeds		Queen Anne's Lace Jelly
Survival Resources		Simple Wild Grape Jelly
Eat the Weeds		Strawberry Tree Jam
Kids
Mommy Potamus		Plantain Salve Recipe (Homemade First Aid Ointment Not Edible)
Main Dish
The Perfect Pantry		Bay Leaf Crusted Pork Roast
Honest Food dot Net		Belgian Venison Medallions with Gin and Juniper
Italian Recipe Book		Bobby Flay's Fried Chicken and Wild Rice Waffles
My Persian Kitchen		Braised Chicken Thighs with Bay Leaf
Cookist		Chicken with Sage
Use Real Butter		Chinese Tea Smoked Chicken
Saveur		Dorado with Wild Celery
Carrie's Experimental Kitchen		Feta and Sage Mini Chicken Meatloaf
It's Not Rocket Salad		Fresh Salmon Baked with White Wine, Lemon and Bay Leaf
Oh My Veggies		Gnocchi with Roasted Brussel Sprouts and Pine Nuts
Route 2 Roots		Gorasambli Nu Bharelu Shaak - Stuffed Manila Tamarind Curry
Leda Meredith The Foragers Feast		Henbit Noodles with Creamy Wild Mushroom Sauce
Kitchen Vignettes		Japanese Knotweed Quiche
66 Square Feet		Japanese Knotweed Risotto
Tasting Table		Jerk Chicken
Saveur		Juniper Berry Crusted Rack of Venison
Desi Home Cooking		Kacchi Mirch ka Gosht (Goat cooked in Green Peppercorn curry)
66 Square Feet		Knotweed Curry
Veggie Belly		Ligurian Chard with Pine Nuts, Feta and Quinoa
Shop Eat Cook		Pink Peppercorn Fish
French Revolution Food		Pistoued Lamb Brochettes with Bay and Seared Olives
The Kitchn		Pork Chops Stuffed with Pine Nuts, Porcini Mushrooms and Pecorino
Epicurious		Ravioli with Sage Cream Sauce
Great British Chefs		Red Mullet and Squid with Oven-Dried Tomatoes, Wild Fennel and Pickled Mushrooms
Food Network		Roast Pork Marinated in Garlic Allspice-Cumin Adobo
A Spicy Perspective		Roasted Salmon with Pink Peppercorn Sauce
Ravenous Craft		Roraged Wild Greens Ravioli
Honest Food dot Net		Salmon with Peas, Vattlingon and Spruce Tips
Stirring Stew		Sichuan Peppercorn Burgers With Chili-Ginger Mayo and Cucumber Pickles
Food & Wine		Sichuan Peppercorn Shrimp
Ciao Chow Linda		Spaghetti With Winter Cress (Mustard Greens)
Closet Cooking		Steak Tenderloin in a Pink Peppercorn Sauce
Delicious		Steamed Cod, Charred Pencil Leeks, Cockles and Karkalla
Delicious		Steamed Cod, Charred Pencil Leeks, Cockles and Karkalla
Vegetarian Times		Tomato Risotto with Pine Nuts
Healthier Steps		Vegan Chickpea Curry
Food Eat Love		Wild Fennel Poached Trout with Courgette Taziki
Polonist		Wild Mushroom Pierogi
Edible Wild Food		Wild Pizza
Salad
The Chalkborad		A Gorgeous Fig + Quinoa Salad With Pine Pollen Dressing
Messy Vegetarian Cook		Burmese Pennywort Salad
Well Preserved		Cattail (Shoots and Stalks) and Spinach Salad
Wild Food Girl		Cold-hearted Cattail Salads
Wife Mama Foodie		Heirloom Tomato Grilled Veggie Salad
Mycopia		Sicilian Nebrodini Bianco Salad
What's Gaby Cooking		Spring Pea Farro Salad
Vegan in Athens		Stamnagathi ,Cherry Tomatoes, Traditional Cretan Barley Rusk and Vinegret Salad
Greek Recipe		Stamnagathi Salad
Ezy Thai Cooking		Thai Spicy Water Mimosa Salad
Food Republic		Vegetarian Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan
Cook for Your Life		Wild Salad
Sandwich
Learning Herbs		Chickweed Grilled Cheese
Sauce
Coupon Clipping Cook		Cranberry Sauce with Orange and Spice
The Splendid Table		Fennel Simple Syrup
Cook Almost Anything		Fresh Green Peppercorn Sauce
Just a Pinch Recipes		Jamaican Jerk Sauce
The Teal Tadjine		Mâdjoun el Lendj \| Strawberry Tree Fruit Jam
Just a Pinch Recipes		Purple Pesto
Los Sabores de Mexico		Seepweed with Hibiscus Mole
Fresh Local and Best		Sherry's Radish Tops Pesto
Veggie's Don't Bite		Vegan Caramelized Onion Aioli with Fresh Sage
Side Dish
Oh, Sweet Basil		10 Minute Brown Butter Sage Gnocchi
Honest Food dot Net		Acorn Spaetzle
Rooted Food		Asparagus with Wild Onion and Umami
Well Preserved		BBQ Cattail (AKA BBQ Bullrush)
The Tart Tart		Brussels Sprouts with Bacon and Juniper Berries
The Iron You		Cheesy Chia Seed Crackers
Khoollect		Citrus Baked Rhubarb
Forager Chef		Glazed Hopniss (Groundnut)
Squamish Valley Farm		Hi Fidelity Fiddle Heads and Horse Tail
66 Square Feet		Japanese Knotweed Pickles
Star Chefs		Kakure Ume (Red Sea Bream Milt, Ume, and Horsetail Shoots)
Chitra's Food Book		Mananthakkali Keerai Kootu (Black Night Shade)
Robert Sinskey Vineyards		New Potato Salad Dressed with Pickled Sea Fennel
Simply Recipes		Nopalitos with Tomatoes and Onions
Indian Kitchen: filled with spices and love		Peas, Carrot and Beans Poriyal
Mycopia		Pickled Velvet Pioppini (Yanagi) with Sesame and Tamari
Food & Wine		Potato Gratin with Juniper Berries
Leite's Culinaria		Roasted Asparagus with Bay Leaves and Crispy Capers
The Devil Wears Salad		Saltbush, Purple Beans and Garlic Oil
The Heart of New England		Sautéed Pea Tendrils with Garlic Scapes
Delectable Victuals		Sauteed Watercress, Radish Greens and Radish Seed Pods
Sharon Palmer		Simmered Romano Beans with Tomatoes and Rosemary
Indian Kitchen: filled with spices and love		Vallarai Keerai Paruppu Kootu " Brahmi Leaves Curry"
Viet World Kitchen		Vegetarian Sticky Rice with Pine Nut Dressing
Cook.Can.Read.		Warm Potato Salad with Bacon & Wood Sorrel
Snack
Honest Food dot Net		Acorn Flatbread
Vegan Family Recipes		Chia Peanut Butter Protein Balls
The Iron You		Chocolate Avocado Chia Pudding
Vegetarian Gastronomy		Fresh Mango Coconut Chia Seed Parfait
The View from Great Island		Gin & Tonic Refrigerator Pickles
Butter with a Side of Bread		Homemade Superfood Crackers
Salt In My Coffee		Horehound Cough Drops with Honey & Grapefruit
YouTube		Identifying and Foraging
3 Foragers		Knotweed Fruit Leather
Hunger and Thirst for Life		Lacto-Fermented Knotweed Dill Pickles
Business Dairy		Malunggay Capsules
Tasty Delightz		Manila Tamarind Pickle/Kodukka Puzhi Pickle
The Full Helping		Matcha Green Tea Chia Pudding
Oh My Veggies		Mexican Chocolate Chia Seed Pudding
Cupcakes & Kale Chips		No-Bake Apricot Chia Energy Bars
Sprouted Routes		Pumpkin Pie Chia Pudding
All Day I Dream About Food		Rosemary Parmesan Chia Seed Crackers
Soup
Honest Food dot Net		Acorn Soup
French Foodie Baby		Asparagus, Arugula, Avocado Soup with Wild Mustard Flowers
The Splendid Table		Bean, Wild Fennel and Potato Soup
Southern Forager		Cannelloni Bean and Henbit Soup
A Brown Table		Carrot and Rhubarb Soup
Chamorita Mommaâ€™s		Chicken and Ginger Soup with Malunggay Leaves
Wok & Kin		CHINESE SARGASSUM SOUP
Saveur		Fava Bean Stew with Garlic, Thyme and Bay Leaves
Eat the Weeds		Groundnut and Olive Stew
Pinch of Yum		Monggo Beans with Malunggay
Feed Me Phoebe		Parsnip Chowder with Crispy Sage
Raising Generation Nourished		Roasted Asparagus and Garlic Stinging Nettle Soup
Panlasang Pinoy		Tinolang Tahong with Malunggay
Eat Weeds		Wild Celery and Common Mallow Harira
Spice and Light		Wild Spice and Light