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Satsuma plums are small to medium sized with mottled maroon skins over a green base. The round, plump plums measure between 6 and 7 centimeters in diameter and are firm with tough skins that can be somewhat bitter. The flesh is dark red and meaty offering a juicy consistency. The central pit, or seed, is a semi-clingstone and roughly 2 centimeters long. Satsuma plums have a sweet flavor with balanced acidity and a subtle almond flavor.
Seasons/Availability
Satsuma plums are available in the mid-summer months.
Current Facts
Satsuma plums are a Japanese variety botanically known as Prunus salicina. They have long been considered a favorite of Californians and are believed to be one of the more popular blood plum varieties. At the beginning of the 20th century, blood plums like the Satsuma gained popularity over European varieties and made up a third of exports from California growers. The release of crosses like pluots and apriums, as well as other new hybrid plums, during the 1970s lessened their popularity. Satsuma plums are still a favorite of home growers.
Nutritional Value
Satsuma plums are a good source of vitamin C and iron. They are also a source of vitamin A, B-complex vitamins riboflavin, thiamin, and niacin, as well as potassium, phosphorus and calcium. The deep red flesh and dark skin of the Satsuma plum are a source of anthocyanin, which provides excellent antioxidant benefits.
Applications
Satsuma plums are eaten raw and are ideal for jams and sauces. Add sliced plums to fruit salads or green salads. Rough chop for chutneys or ice creams. Puree peeled fruits for jams, jellies, sauces, sorbets or dehydrate for fruit leather. Add Satsuma plums to baked goods like muffins, pies, upside-down cakes, scones and tarts. Use them in savory recipes with pork or chicken. Pair Satsumas with almonds, bitter greens, rich creamy cheeses and other stone fruits. They will keep for up to 2 weeks in the refrigerator.
Ethnic/Cultural Info
Luther Burbank, California horticulturalist and philanthropist, was the recipient of 12 seedlings, including a blood plum tree from Yokohama, Japan in the mid-1880s. He named it “Satsuma” after a province in Japan though it was originally sold under the name ‘Blood Plum of Satsuma’ beginning in 1887. Burbank was responsible for introducing several different varieties of Japanese plum and crosses based on his breeding efforts. He played a big part in helping develop commercial Asian-type plum cultivation in California.
Geography/History
Satsuma plums are native to Japan and were brought to California in the late 19th century. They became the parent plum to several popular cultivars like the ‘Santa Rosa’ and ‘Mariposa.’ The low chill requirement for producing the Japanese plums was well-suited to the mild, Southern California climate. Satsumas only require between 300 and 400 hours at a low temperature in order to fruit. They are primarily grown in areas with milder winters and can be found in Australia, Europe and the United States. Satsuma plums are not commercially available and are most likely spotted at local farmers markets and widely available through nurseries.
See Canyon Apple Orchards
Satsuma Plums From See Canyon Apple Orchards In Santa Monica, California…Satsuma Plums: These plums feature mottled maroon skins over a green base, and their firm, round bodies are about 6 to 7 centimeters in diameter. Inside, the dark red flesh offers a meaty yet juicy consistency with a semi-clingstone pit around 2 centimeters in size. Their sweet taste combines balanced acidity with a subtle hint of almond, making them a unique fruit for any taste palette.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Satsuma Plums from Windrose Farms…Satsuma plums are versatile fruits that pair beautifully with pork, chicken, almonds, bitter greens, creamy cheeses, and other stone fruits. They can be used in savory recipes or baked goods like muffins, scones, pies, and tarts. Their sweet, tart flavor also makes them ideal for jams, jellies, and sorbets. When stored in the refrigerator, Satsuma plums can stay fresh for up to 2 weeks.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
View on Instagram
(619) 295-3172 [email protected]
Satsuma Plums from Windrose Farms…Satsuma plums are a Japanese variety of Prunus salicina and were once among the most popular blood plums in California, constituting a third of early 20th-century exports. Though newer hybrids like pluots and apriums reduced their market prominence, Satsuma plums remain favored by home growers. They are rich in vitamin C, iron, and antioxidants like anthocyanin, which come from their deep red flesh and dark skin.
Letica
40430
De Luz Murrieta Rd, Fallbrook 92028
1 (760) 908-6251
Satsuma Plums spotted at Santa Monica Farmers Market….Satsuma plums, originally from Japan, were introduced to California in the late 19th century and thrive in mild climates like Southern California. They only need 300-400 hours of low temperatures to produce fruit. They are rarely available commercially, making local farmers markets, like the one in Santa Monica, a prime place to find them. These plums have also influenced the development of popular varieties such as the ‘Santa Rosa’ and ‘Mariposa.’
Satsuma Plums were introduced to the United States by Luther Burbank, a pioneering horticulturalist, in the mid-1880s. This variety originated from Yokohama, Japan, and Burbank named it "Satsuma" after a Japanese province. Initially sold as the ‘Blood Plum of Satsuma’ in 1887, these plums became a cornerstone of commercial Asian-type plum cultivation thanks to Burbank's breeding innovations.
Satsuma Plums spotted at Santa Monica Farmers Market….Satsuma plums are known for their distinct appearance, featuring maroon-mottled skins over a green base. They have firm, slightly bitter skins with dark red, juicy flesh. These plums measure around 6-7 cm in diameter and possess a sweet taste balanced with acidity and a mild almond note. The central pit is semi-clingstone, measuring approximately 2 cm in length.
Steven and Robin Smith
5682 Pinegrove Road, Santa Paula 93060
(805) 525-0728 [email protected]
Satsuma Plums spotted at Santa Monica Farmers Market….Satsuma Plums are versatile fruits that can be used in a variety of dishes, both sweet and savory. Incorporate them into baked goods such as muffins, pies, tarts, or scones, or create chutneys, jams, and sorbets by pureeing or rough chopping them. Their bright flavor pairs exceptionally well with almonds, creamy cheeses, bitter greens, and stone fruits. Stored in the refrigerator, they remain fresh for up to two weeks.