Seedless Grapes Red
Inventory, 18 lbs : 39.11
This item was last sold on : 04/26/24
Description/Taste
Red seedless grapes are small to medium in size and are round to slightly oblong in shape, growing in medium to large clusters. The hue of a Red seedless grape can vary widely depending on the variety and local growing conditions, but it usually ranges from a light red to a deep burgundy. The thin skin may also contain a dusty film, also known as a bloom, and this layer forms a natural waterproof barrier which prevents the delicate skin from cracking. The translucent flesh is juicy and is considered seedless, though a few small undetectable and undeveloped seeds may be present. Red seedless grapes are firm, crisp, and sweet with a mild, neutral flavor.
Seasons/Availability
Red seedless grapes are available year-round, with peak season in the summer through fall.
Current Facts
Red seedless grapes are grown around the world and can be of European (Vitis vinifera), North American descent (Vitis labrusca), or a hybrid of the two. Seedless grapes are propagated by cuttings, and each new variety is crossed with either Black Monukka, Thompson seedless, or Russian seedless to achieve the seedless characteristic. Red seedless grapes were introduced to market after the release of green seedless grapes, but they quickly surpassed them in popularity with the Red Flame grape being one of the most popular table grapes in the United States today. Red seedless grapes are favorable table grapes because of their resistance to shipping damage, long shelf life, and sweet taste.
Nutritional Value
Red seedless grapes contain significant amounts of vitamins A, C, and K, and contain flavonoids, such as resveratrol, which provide high antioxidant qualities that can help boost overall health.
Applications
Red seedless grapes are best suited for raw applications and are most often eaten fresh, out-of-hand. They can be used in fruit salads, smoothies, sorbets, sandwiches, and on green salads. In addition to adding the grapes raw to dishes, they can also be roasted in curries, roasted and spread on toast with creamy cheeses, or cooked down into sauces, syrups, and jams. They can also be baked into tarts, cakes, and flatbreads. Red seedless grapes pair well with meats such as salami, chicken, and steak, shrimp, olives, rosemary, basil, mint, cheeses such as brie, swiss, and gruyere, and brussels sprouts, sweet potatoes, apples, walnuts, and pecans. They will keep up to two weeks when stored in a perforated plastic bag in the refrigerator. They can also be frozen whole for up to twelve months.
Ethnic/Cultural Info
Seedless grapes were produced in the United States in an effort to meet changing market demand. Consumers wanted grapes that were seedless, sweet, sizeable, and easy to consume. The United States Department of Agriculture (USDA) created many breeding programs in California to help meet this demand. California has thousands of acres dedicated to seedless grapes, and they are many different varieties that are sold under generic descriptors such as red, black, or green. Seedless grapes are also gaining in popularity globally, especially in Japan, where they are also creating their own programs to create new varieties with specific flavors and traits.
Geography/History
Specific varieties of seedless grapes are believed to have been grown since ancient times, but it wasn’t until the success of the Thompson seedless grape in the 1870s that Red seedless grapes were created in California. Red seedless grapes are created from cross-breeding of several ancient cultivars including the Black Monukka, the Russian Seedless, and the Thompson Seedless and the majority of table grapes that are grown in California today are seedless. Red seedless grapes are being cultivated and are available at markets in Chile, Peru, the United States, China, Japan, Turkey, Spain, South Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Tartine | Coronado CA | 619-435-4323 |
Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
Hilton San Diego Gaslamp | San Diego CA | 619-231-4040 |
Sycuan Casino | El Cajon CA | 619-445-6002 |
Monarch School | San Diego CA | 619-804-1766 |
The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
Mariahs Westwind Restaurant | San Marcos CA | 760-736-8108 |
Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
Madison | San Diego CA | 619-822-3465 |
Mavericks Beach Club | San Diego CA | 858-999-0348 |
The Guild Bar- Banquet | San Diego CA | 619-573-0289 |
The Mission EV | San Diego CA | 619-232-7662 |
Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
Bellamy's Restaurant | Escondido CA | 760-747-5000 |
Louisiana Purchase | San Diego CA | 619-255-8278 |
Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
Brigantine Poway | Poway CA | 858-486-3066 |
Animae | San Diego CA | 619-925-7908 |
Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
Manna | Encinitas CA | 510-366-3057 |
The Mission MB | San Diego CA | 858-488-9060 |
Crafted @ Minerva's Cafe | La Jolla CA | 858-699-4129 |
Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
Humphrey's | San Diego CA | 619-224-3577 |
Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Brigantine Escondido Bar | Escondido CA | 760-743-4718 |
Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
Hilton Harbor Island | San Diego CA | 619-291-6700 |
UCSD Health East campus | San Diego CA | 619-578-3373 |
Jensens Finest Foods - Produce | San Diego CA | 619-550-2097 |
Peohes | Coronado CA | 619-437-4474 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Born & Raised | San Diego CA | 619-944-1631 |
Sheraton La Jolla | San Diego CA | 858-453-5500 |
Carruth Cellars Urban Winery | San Diego CA | 619-546-9300 |
Villa Capri Poway | Poway CA | 858-391-9400 |
Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
Green Acres Campus | San Diego CA | 858-450-9907 |
Finca North Park | San Diego CA | 619-581-3003 |
Sheraton Carlsbad (Distribution Center) | Carlsbad CA | 760-827-2400 |
Valley View Casino & Hotel (Black&Blue) | Valley Center CA | 760-291-5500 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
Harbor Breakfast | San Diego CA | 619-888-6586 |
Chateau La Jolla | San Diego CA | 858-459-4451 |
Hotel Indigo | San Diego CA | 619-295-3172 |
Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
The Shores | La Jolla CA | 858-459-8271 |
insideOUT | San Diego CA | 619-888-8623 |
A & M catering | San Diego CA | 206-802-8320 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
World Famous | San Diego CA | 858-272-3100 |
Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
Nolita Hall | San Diego CA | 619-618-8820 |
The Seabird Resort | Oceanside CA | 951-704-9703 |
Firefly Beach | San Diego CA | 619-222-6440 |
Miguel's Cocina Coronado Bar | Coronado CA | 619-437-4237 |
Elks Lodge 2698 -Donation | Lakeside CA | 619-390-4949 |
Books and Records | San Diego CA | 619-310-5298 |
Sbicca Del Mar | Del Mar CA | 619-417-2587 |
Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
Toast Catering | San Diego CA | 619-795-9135 |
Sabi Juice | Chula Vista CA | 619-971-8545 |
The Lion Share | San Diego CA | 619-564-6924 |
Comma | San Diego CA | 6198029183 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Wolfies Carousel | San Diego CA | 909-477-1291 |
Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
Parisien Gourmandises | La Jolla CA | 858-352-6552 |
The Crossings | Carlsbad CA | 760-444-1800 |
JRDN Restaurant | San Diego CA | 858-270-5736 |
Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
Harbor View Hotel Ventures, LLC | San Diego CA | 619-239-6800 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Graze | San Diego CA | 619-839-9852 |
The Original 40 Brewing | San Diego CA | 619-206-4725 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Herb & Wood | San Diego CA | 520-205-1288 |
Cliffhanger Cafe Menu | San Diego CA | 858-452-9858 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
Aztec Shop Catering | San Diego CA | 619 594-3576 |
Raised By Wolves | San Diego CA | 916-207-1076 |
Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
The Kitchen at Torrey View | San Diego CA | 702-489-2129 |
Miss B's Coconut Club | San Diego CA | 858-381-0855 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
Mimmos Italian Village | San Diego CA | 619-239-3710 |
Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
Little Frenchie | Coronado CA | 619-522-6890 |
Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
Coast Catering | Escondido CA | 619-295-3173 |
The Britannia Tearooms | San Diego CA | 619-683-2748 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
The Hop Stop | Poway CA | 858-859-2669 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Urban Kitchen Catering | San Diego CA | 619-276-8803 |
Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
Mackenzie Elizabeth Personal Chef Services | Poway CA | 858-357-3455 |
C 2 C | San Diego CA | 619-972-9345 |
Southwestern Yacht Club | San Diego CA | 619-222-0438 |
Kairoa Brewing Company | San Diego CA | 858-735-0051 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Mikami | San Diego CA | 619-780-0974 |
Coronado Yacht Club | Coronado CA | 619-435-1848 |
Poseidon on the Beach | Del Mar CA | 858-755-9345 |
Madam Bonnies | San Diego CA | 619-432-1383 |
Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
Pina (Encinitas) | Encinitas CA | 562-371-5919 |
University Club | San Diego CA | 619-234-5200 |
Healthy Creations-Encinitas | Encinitas CA | 760-479-0500 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
Vista Valley | Vista CA | 760-758-2800 |
Project Wildlife | San Diego CA | 619-295-3172 |
Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Cal A Vie | Vista CA | 760-945-2055 |
Carte Hotel | San Diego CA | 619-365-1858 |
Nectarine Grove | Encinitas CA | 760-944-4525 |
Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
Mesa College | San Diego CA | 619-388-2240 |
Bread & Cie Café | San Diego CA | 619-683-9322 |
Giaola | Carlsbad CA | 858-266-9303 |
Edgewater Grill | San Diego CA | 619-232-7581 |
Brigantine Poway Bar | Poway CA | 858-486-3066 |
Happy Medium SD | San Diego CA | 509-869-2279 |
Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
Crown Point Catering | San Diego CA | 619-223-1211 |
La Dona | San Diego CA | 858-352-8134 |
Recipe Ideas
Recipes that include Seedless Grapes Red. One is easiest, three is harder.