Seedless Grapes Red
Estimated Inventory, 18 lbs : 56.12
This item was last sold on : 07/20/25
Description/Taste
Red seedless grapes are small to medium in size and are round to slightly oblong in shape, growing in medium to large clusters. The hue of a Red seedless grape can vary widely depending on the variety and local growing conditions, but it usually ranges from a light red to a deep burgundy. The thin skin may also contain a dusty film, also known as a bloom, and this layer forms a natural waterproof barrier which prevents the delicate skin from cracking. The translucent flesh is juicy and is considered seedless, though a few small undetectable and undeveloped seeds may be present. Red seedless grapes are firm, crisp, and sweet with a mild, neutral flavor.
Seasons/Availability
Red seedless grapes are available year-round, with peak season in the summer through fall.
Current Facts
Red seedless grapes are grown around the world and can be of European (Vitis vinifera), North American descent (Vitis labrusca), or a hybrid of the two. Seedless grapes are propagated by cuttings, and each new variety is crossed with either Black Monukka, Thompson seedless, or Russian seedless to achieve the seedless characteristic. Red seedless grapes were introduced to market after the release of green seedless grapes, but they quickly surpassed them in popularity with the Red Flame grape being one of the most popular table grapes in the United States today. Red seedless grapes are favorable table grapes because of their resistance to shipping damage, long shelf life, and sweet taste.
Nutritional Value
Red seedless grapes contain significant amounts of vitamins A, C, and K, and contain flavonoids, such as resveratrol, which provide high antioxidant qualities that can help boost overall health.
Applications
Red seedless grapes are best suited for raw applications and are most often eaten fresh, out-of-hand. They can be used in fruit salads, smoothies, sorbets, sandwiches, and on green salads. In addition to adding the grapes raw to dishes, they can also be roasted in curries, roasted and spread on toast with creamy cheeses, or cooked down into sauces, syrups, and jams. They can also be baked into tarts, cakes, and flatbreads. Red seedless grapes pair well with meats such as salami, chicken, and steak, shrimp, olives, rosemary, basil, mint, cheeses such as brie, swiss, and gruyere, and brussels sprouts, sweet potatoes, apples, walnuts, and pecans. They will keep up to two weeks when stored in a perforated plastic bag in the refrigerator. They can also be frozen whole for up to twelve months.
Ethnic/Cultural Info
Seedless grapes were produced in the United States in an effort to meet changing market demand. Consumers wanted grapes that were seedless, sweet, sizeable, and easy to consume. The United States Department of Agriculture (USDA) created many breeding programs in California to help meet this demand. California has thousands of acres dedicated to seedless grapes, and they are many different varieties that are sold under generic descriptors such as red, black, or green. Seedless grapes are also gaining in popularity globally, especially in Japan, where they are also creating their own programs to create new varieties with specific flavors and traits.
Geography/History
Specific varieties of seedless grapes are believed to have been grown since ancient times, but it wasn’t until the success of the Thompson seedless grape in the 1870s that Red seedless grapes were created in California. Red seedless grapes are created from cross-breeding of several ancient cultivars including the Black Monukka, the Russian Seedless, and the Thompson Seedless and the majority of table grapes that are grown in California today are seedless. Red seedless grapes are being cultivated and are available at markets in Chile, Peru, the United States, China, Japan, Turkey, Spain, South Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Crest Cafe | San Diego CA | 619-295-2510 |
| Panama 66 | San Diego CA | 619-206-6352 |
| La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Polite Provisions | San Diego CA | 619-677-3784 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| Toast Catering | San Diego CA | 619-795-9135 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Bica | San Diego CA | 619-669-5725 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| The Remy | San Diego CA | 619-886-1358 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Project Wildlife | San Diego CA | 619-299-7012 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Black Radish | San Diego CA | 619-775-7412 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| C 2 C | San Diego CA | 619-972-9345 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Daffodil Cafe | San Diego CA | 858-461-7788 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Rancho Bernardo Inn | San Diego CA | 877-517-9340 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| The Cottage La Jolla | La Jolla CA | 858-454-8408 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Miguel's Cocina Coronado Bar | Coronado CA | 619-437-4237 |
| Crust & Brew | San Diego CA | 858-212-8751 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Huntress | San Diego CA | 619-955-5750 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| We Olive La Jolla | San Diego CA | 858-551-8250 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
| Village Vino | San Diego CA | 619-546-8466 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| GoodOnYa | Encinitas CA | 949-295-3145 |
| Raised By Wolves | San Diego CA | 916-207-1076 |
| The Britannia Tearooms | San Diego CA | 619-683-2748 |
| Convention Center Shell | San Diego CA | 619-954-3063 |
| Fox Point Farms | Encinitas CA | 619-892-0553 |
| Espadin | Temecula California | 951-383-5585 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Bayside Landing | San Diego CA | 858-270-9200 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Chocolate Bar | Carlsbad CA | 442-500-2007 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| All Aboard Charcuterie & Provisions | San Diego CA | 619-994-5267 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Mariahs Westwind Restaurant | San Marcos CA | 760-736-8108 |
| Lumi | San Diego CA | 619-955-5750 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Institutes of Health LLC | San Diego CA | 800-270-5016 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Gata | La Jolla CA | 858-336-5550 |
| Cove House | La Jolla CA | 858-999-0034 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Kensington Cafe | San Diego CA | 619-684-0044 Fausto |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Sabi Juice | Chula Vista CA | 619-971-8545 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| 4 The Love Of Lemons | San Diego CA | 760-613-1104 |
| Tartine | Coronado CA | 619-435-4323 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Miguel's 4S Ranch Bar | San Diego CA | 858-924-9200 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Ranch Catering | San Diego CA | 858-491-9100 |
| The Lion Share 2025 | San Diego CA | 619-564-6924 |
| Brigantine Escondido Bar | Escondido CA | 760-743-4718 |
| insideOUT | San Diego CA | 619-888-8623 |
| Small Barn | Temecula CA | 951-225-2822 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Brigantine Poway Bar | Poway CA | 858-486-3066 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| University Club | San Diego CA | 619-234-5200 |
| Happy Medium SD | San Diego CA | 509-869-2279 |
| Town & Country Main Storeroom | San Diego CA | 619-291-7131 |
| Miss B's Coconut Club | San Diego CA | 858-381-0855 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Ruth's Chris Steak House DT | San Diego CA | 619-233-1422 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
| Leila | San Diego CA | 619-550-5412 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Slowly | San Diego CA | 858-352-6080 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
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