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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
SalanovaĀ® Lettuces
SalanovaĀ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.


Description/Taste
Red seedless grapes are small to medium in size and are round to slightly oblong in shape, growing in medium to large clusters. The hue of a Red seedless grape can vary widely depending on the variety and local growing conditions, but it usually ranges from a light red to a deep burgundy. The thin skin may also contain a dusty film, also known as a bloom, and this layer forms a natural waterproof barrier which prevents the delicate skin from cracking. The translucent flesh is juicy and is considered seedless, though a few small undetectable and undeveloped seeds may be present. Red seedless grapes are firm, crisp, and sweet with a mild, neutral flavor.
Seasons/Availability
Red seedless grapes are available year-round, with peak season in the summer through fall.
Current Facts
Red seedless grapes are grown around the world and can be of European (Vitis vinifera), North American descent (Vitis labrusca), or a hybrid of the two. Seedless grapes are propagated by cuttings, and each new variety is crossed with either Black Monukka, Thompson seedless, or Russian seedless to achieve the seedless characteristic. Red seedless grapes were introduced to market after the release of green seedless grapes, but they quickly surpassed them in popularity with the Red Flame grape being one of the most popular table grapes in the United States today. Red seedless grapes are favorable table grapes because of their resistance to shipping damage, long shelf life, and sweet taste.
Nutritional Value
Red seedless grapes contain significant amounts of vitamins A, C, and K, and contain flavonoids, such as resveratrol, which provide high antioxidant qualities that can help boost overall health.
Applications
Red seedless grapes are best suited for raw applications and are most often eaten fresh, out-of-hand. They can be used in fruit salads, smoothies, sorbets, sandwiches, and on green salads. In addition to adding the grapes raw to dishes, they can also be roasted in curries, roasted and spread on toast with creamy cheeses, or cooked down into sauces, syrups, and jams. They can also be baked into tarts, cakes, and flatbreads. Red seedless grapes pair well with meats such as salami, chicken, and steak, shrimp, olives, rosemary, basil, mint, cheeses such as brie, swiss, and gruyere, and brussels sprouts, sweet potatoes, apples, walnuts, and pecans. They will keep up to two weeks when stored in a perforated plastic bag in the refrigerator. They can also be frozen whole for up to twelve months.
Ethnic/Cultural Info
Seedless grapes were produced in the United States in an effort to meet changing market demand. Consumers wanted grapes that were seedless, sweet, sizeable, and easy to consume. The United States Department of Agriculture (USDA) created many breeding programs in California to help meet this demand. California has thousands of acres dedicated to seedless grapes, and they are many different varieties that are sold under generic descriptors such as red, black, or green. Seedless grapes are also gaining in popularity globally, especially in Japan, where they are also creating their own programs to create new varieties with specific flavors and traits.
Geography/History
Specific varieties of seedless grapes are believed to have been grown since ancient times, but it wasnāt until the success of the Thompson seedless grape in the 1870s that Red seedless grapes were created in California. Red seedless grapes are created from cross-breeding of several ancient cultivars including the Black Monukka, the Russian Seedless, and the Thompson Seedless and the majority of table grapes that are grown in California today are seedless. Red seedless grapes are being cultivated and are available at markets in Chile, Peru, the United States, China, Japan, Turkey, Spain, South Africa, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Born & Raised | San Diego CA | 858-531-8677 |
Catamaran | San Diego CA | 858-488-1081 |
Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
San Diego Freedom Ranch | Campo CA | 619-478-5696 |
Pour House | Oceanside CA | 760-730-5944 |
Barbarella La Jolla | La Jolla CA | 858-454-7373 |
Copa Vida Cafe | San Diego CA | 619-501-7529 |
Pacific Cafe & Catering (Medical Cntr Dr.) | La Jolla CA | 619-808-4087 |
Thyme for Something Homemade | Rancho Santa Fe CA | 858-245-1004 |
Point Loma Living Room | San Diego CA | 858-349-6662 |
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
Kensington Cafe | San Diego CA | 619-684-0044 |
Bahia Resort Hotel | San Diego CA | 858-488-0551 |
Eclipse Chocolate | San Diego CA | 619-831-5170 |
Nolita Hall | San Diego CA | 619-618-8820 |
Graze | San Diego CA | 619-839-9852 |
Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
Davanti Enoteca India St. | San Diego CA | 619-237-9606 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
Miss B's Coconut Club | San Diego CA | 858-381-0855 |
The Miller's Table | Oceanside CA | 310-694-4091 |
Quality Coast Inc | San Diego CA | 619-734-1114 |
The Local-Pacific Beach | San Diego CA | 858-263-7475 |
The Wild Thyme Company | San Diego CA | 858-527-0226 |
Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
Open Gym-Craft Meals | San Diego CA | 619-799-3675 |
Zinque | San Diego CA | 619-915-6172 |
AToN Center Inc. | Encinitas CA | 858-759-5017 |
Bread & Cie CafƩ | San Diego CA | |
Villa Capri Poway | Poway CA | 858-391-9400 |
La Costa Glen North | Carlsbad CA | 760-704-1436 |
Sublime Ale House-San Marcos | San Marcos CA | |
Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
Sourdough & Co. | Carlsbad CA | 858-232-2912 |
San Diego Yacht Club | San Diego CA | 619-758-6334 |
San Diego Cellars 2017 | San Diego CA | 760-207-5324 |
Et VoilĆ ! French Bistro | San Diego CA | 858-610-8784 |
Leap Coffee | Carlsbad CA | 760-448-6167 |
St. Paul's Plaza | Chula Vista CA | 619-788-8570 |
Coast Catering | Escondido CA | 619-295-3173 |
UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
The Compass Bar | Carlsbad CA | 760-434-1900 |
Hotel Del ENO Produce | Coronado CA | 619-435-6611 |
Estancia Adobe | San Diego CA | 858-550-1000 |
Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
Head Lettuce | La Jolla CA | 516-507-0101 |
Mangia Mangia (Mirarmar) | San Diego CA | 858-736-5733 |
Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
Chateau La Jolla | San Diego CA | 858-459-4451 |
Hotel Del Coronado Serea Restaurant | Coronado CA | 619-435-6611 |
The Loma Club | San Diego CA | 619-222-4653 |
Half Door Brewing | San Diego CA | 619-655-7459 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Hyatt Islandia | San Diego CA | 619-224-1234 |
Cowgirl Q | San Diego CA | 858-586-1717 |
Crown Point Catering | San Diego CA | 619-223-1211 |
Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
Vineyard Gourmet Catering | Temecula CA | 951-858-1585 |
Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
BFD-Big Front Door | San Diego CA | 619-723-8183 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
Fifty Two Remedies Bar | San Diego CA | 858-707-7016 |
The Market by Buon Appetito | San Diego CA | 619-237-1335 |
Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
Sheraton La Jolla | San Diego CA | 858-453-5500 |
Sourdough & Co. San Marcos | San Marcos CA | 858-218-4844 |
Jensens Finest Foods - Produce | San Diego CA | 619-550-2097 |
Le Parfait Paris- Downtown | San Diego CA | 619-245-4457 |
Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
Shogun Sportfishing | San Diego CA | 619-226-8030 |
Al Fresko | San Diego CA | 858-888-6294 |
Project Wildlife | San Diego CA | 619-295-3172 |
Venissimo Cheese Del Mar | Del Mar CA | 858-847-9616 |
Jack Monaco Creative Consulting | San Diego CA | 619-318-2633 |
Olive Tree Marketplace | San Diego CA | 619-224-0443 |
Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
The Compass | Carlsbad CA | 760-434-1900 |
Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
Madison | San Diego CA | 619-822-3465 |
Waters Catering | San Diego CA | 619-276-8803 x4 |
Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
Bishop School | San Diego CA | 858-459-4021 x212 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 808-868-8639 |
JRDN Restaurant | San Diego CA | 858-270-5736 |
Tartine | Coronado CA | 619-435-4323 |
Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
Sugar and Scribe | La Jolla CA | 858-274-1733 |
Cross Roots | San Diego CA | 858-245-1678 |
St. Paul's Senior Services | San Diego CA | 619-806-2076 |
Hilton Garden Inn | San Diego CA | 858-720-9500 |
La Costa Glen South | Carlsbad CA | 760-704-1000 |
Bleu Boheme | San Diego CA | 619-255-4167 |
Barrel Republic Carlsbad | Carlsbad CA | 619-204-5945 |
Recipe Ideas
Recipes that include Seedless Grapes Red. One

Recently Shared
People have shared Seedless Grapes Red using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Kalivis SA
Near Athens, Attiki, GreeceCentral market of Athens L-27 About 497 days ago, 9/19/19 Sharer's comments : Grapes red š ![]() ![]()
Isetan Singapore
Near Singapore, Singapore656-733-1111 About 566 days ago, 7/11/19 Sharer's comments : Here In Singapore in the basement of Isetan on Scotts is a great market Isetan. The best fruits and vegetables from around the world. There Flame seedless weāre grown in Egypt. ![]() ![]()
Central Markets & Fisheries Organization S.A. / Farmers Market
Near Athens, Attiki, GreeceTzon Kennenti, Agios Ioannis Rentis https://www.okaa.gr/ About 653 days ago, 4/16/19 Sharer's comments : Fresh grapes š |