Red Spring Onions
Inventory, bunch : 17.00
This item was last sold on : 06/26/22
Red Spring onions can be harvested very young to mature. The younger onions have a petit narrow barely-bulbous root, resembling the appearance of a scallion or a shallot shoot. More mature roots begin to become bulbous and plump, however they will never become globular like the common dry storage onion as they will not be left in the field long enough to achieve that shape. The roots have a thin moist paper-like ruby colored skin with a snow white flesh that is juicy crisp, savory and sweet. The green stems are hallow and can be more pungent and dry than the roots.
Restaurants currently purchasing this product as an ingredient for their menu.
|Dolce Pane & Vino||Del Mar CA||858-832-1518|
|Marriott Marina Kitchen||San Diego CA||619-234-1500 x6113|
|Georges at the Cove||San Diego CA||858-454-4244|
|Lauberge Del Mar||Del Mar CA||858-259-1515|
|Chefs SD||San Diego CA||619-709-6708|
|Chef Drew Mc Partlin||San Diego CA||619-990-9201|
|Harley Gray Kitchen and Bar||San Diego CA||619-840-7000|
|Seneca||San Diego CA||619-588-2411|