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Amarosa fingerling potatoes are small in size and are oblong and slender in shape. The thin skin is smooth with a deep red to burgundy coloring with some brown spots and patches. There are also a few, shallow eyes and lumps scattered across the surface. The flesh is firm, dense, and marbled with light pink and red. When cooked, Amarosa fingerling potatoes have a velvety texture with a sweet and creamy flavor.
Seasons/Availability
Amarosa fingerling potatoes are available in the late summer through winter.
Current Facts
Amarosa fingerling potatoes, botanically classified as Solanum tuberosum ‘Amarosa,’ are a new variety that was released in 2010 and belong to the Solanaceae or nightshade family. The Amarosa fingerling potato gets its name because of its narrow, finger-like shape. This potato is harvested in the late summer and bears prolifically, producing as many as thirty tubers per plant. The Amarosa potato is known for its vibrant red to burgundy hues and holds its color when cooked adding unique shades to dishes.
Nutritional Value
Amarosa fingerling potatoes are high in potassium, iron, antioxidants, and vitamins C and B6.
Applications
Amarosa fingerling potatoes are best suited for cooked applications such as boiling, baking, roasting, sautéing, and grilling. The Amarosa potato’s brilliant pink shade holds up beautifully when cooked and can be cubed and roasted, made into potato chips, or roasted and smashed. Amarosa fingerlings can also be incorporated into salads and pair well with balsamic, garlic, bacon fat, onions, tomatoes, and shallots. They will keep up to four weeks when stored in a cool, dry, and dark place.
Ethnic/Cultural Info
Potatoes are one of the largest agricultural products produced in Oregon. To meet the competitive nature of the industry, the Amarosa fingerling potato was created and then licensed to the Potato Variety Management Institute, a nonprofit organization that works with the Tri-State breeding program. This license gives breeders up to twenty-five years of exclusive propagation control under the Plant Variety Protection statute and prevents varieties such as the Amarosa fingerling from being overproduced and saturated in the market.
Geography/History
The Amarosa fingerling potato was developed by the Tri-State Potato Breeding Program in Oregon and began with a cross made in 2000. It went through years of trials and had to undergo a strict evaluation system in Oregon, Washington, and Idaho before being released in 2010. Today Amarosa fingerling potatoes can be found at specialty markets across the United States.
From Smit Farms…Amarosa fingerling potatoes have a deep red to burgundy smooth skin with a few shallow eyes. Their firm, dense flesh is marbled with light pink and red tones. When cooked, these small, oblong potatoes offer a velvety texture paired with a sweet and creamy flavor, making them a unique and delightful addition to any dish.
Specialty Produce
1929 Hancock St Suite 150 San Diego CA 92110
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(619) 295-3172 [email protected]
Amarosa Fingerling Potatoes from Weiser Family Farms….Amarosa Fingerling Potatoes are versatile and perfect for cooking methods like boiling, roasting, baking, grilling, and sautéing. Their vibrant pink hue remains intact during cooking, making them excellent for dishes like roasted cubes, potato chips, or smashed potatoes. They pair wonderfully with ingredients like balsamic, garlic, bacon fat, onions, tomatoes, and shallots. Proper storage in a cool, dry, and dark place allows them to last up to four weeks.
Weiser Family Farms
Amarosa Fingerling Potatoes from Weiser Family Farms…Amarosa fingerling potatoes are a relatively new variety, introduced in 2010, and classified botanically as Solanum tuberosum ‘Amarosa.’ These potatoes are distinctive for their vibrant red to burgundy hues, which maintain their color after cooking, adding visual appeal to dishes. Each plant can produce up to thirty tubers, and they're harvested in late summer. They are rich in potassium, iron, antioxidants, and vitamins C and B6.
Amarosa fingerling potatoes are in-season at Central Market Austin Texas …..Amarosa fingerling potatoes originated from the Tri-State Potato Breeding Program in Oregon, where they underwent breeding trials starting in 2000. The process involved rigorous evaluations across Oregon, Washington, and Idaho, culminating in their official release in 2010. These potatoes are now widely available in specialty markets across the United States.
From Smit Farms…Potatoes: The Amarosa fingerling potato, one of Oregon's notable agricultural products, was developed to stay competitive in the industry. It is licensed to the Potato Variety Management Institute under the Plant Variety Protection statute, granting breeders up to 25 years of exclusive propagation control. This ensures that varieties like Amarosa fingerlings are not overproduced, helping maintain market balance and protecting the integrity of new potato breeds.
From Smit Farms…Amarosa fingerling potatoes have a velvety texture and offer a sweet, creamy flavor when cooked. They are small, oblong, and slender with deep red to burgundy skins, occasionally featuring brown spots and shallow eyes. Inside, their flesh is firm, dense, and marbled with light pink and red coloring, making them as visually appealing as they are delicious.
Smit Farms
Linden, CA
Amarosa fingerling potatoes: These potatoes are not only visually stunning with their brilliant pink color but also versatile in cooking. Their hue remains vibrant after cooking, making them perfect for adding appeal to dishes like roasted cubes, potato chips, or smashed potatoes. They pair wonderfully with ingredients like balsamic, garlic, onions, and tomatoes. For optimal freshness, store them in a cool, dry, and dark location for up to four weeks.
Weiser Family Farms
Amarosa Fingerling Potatoes from Weiser Family Farms…Amarosa Fingerling Potatoes are a relatively new variety introduced in 2010 and are botanically classified as Solanum tuberosum ‘Amarosa.’ These potatoes are known for their slender finger-like shape and striking red to burgundy hues, which remain vibrant even when cooked. Each plant can produce up to thirty tubers, making them highly prolific. They are rich in potassium, iron, antioxidants, and vitamins C and B6, providing both nutritional value and visual appeal.
Smit Farms
Linden, CA
The Amarosa fingerling potato originated from the Tri-State Potato Breeding Program in Oregon. It was created from a cross made in 2000 and underwent a decade of rigorous trials and evaluations across Oregon, Washington, and Idaho. The variety was officially released in 2010 and is now available at specialty markets across the United States.
Specialty Produce
1929 Hancock St
6192953172
Amarosa fingerling potato from Weiser Family Farms…The Amarosa fingerling potato is licensed to the Potato Variety Management Institute, which collaborates with the Tri-State breeding program. This licensing, under the Plant Variety Protection statute, grants breeders up to twenty-five years of exclusive propagation rights. This system ensures that varieties like the Amarosa fingerling are not overproduced, maintaining their market value and preventing market saturation.
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