Sources:
Enter the
Share Market®
Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Amarosa fingerling potatoes are small in size and are oblong and slender in shape. The thin skin is smooth with a deep red to burgundy coloring with some brown spots and patches. There are also a few, shallow eyes and lumps scattered across the surface. The flesh is firm, dense, and marbled with light pink and red. When cooked, Amarosa fingerling potatoes have a velvety texture with a sweet and creamy flavor.
Amarosa fingerling potatoes are available in the late summer through winter.
Amarosa fingerling potatoes, botanically classified as Solanum tuberosum ‘Amarosa,’ are a new variety that was released in 2010 and belong to the Solanaceae or nightshade family. The Amarosa fingerling potato gets its name because of its narrow, finger-like shape. This potato is harvested in the late summer and bears prolifically, producing as many as thirty tubers per plant. The Amarosa potato is known for its vibrant red to burgundy hues and holds its color when cooked adding unique shades to dishes.
Amarosa fingerling potatoes are high in potassium, iron, antioxidants, and vitamins C and B6.
Amarosa fingerling potatoes are best suited for cooked applications such as boiling, baking, roasting, sautéing, and grilling. The Amarosa potato’s brilliant pink shade holds up beautifully when cooked and can be cubed and roasted, made into potato chips, or roasted and smashed. Amarosa fingerlings can also be incorporated into salads and pair well with balsamic, garlic, bacon fat, onions, tomatoes, and shallots. They will keep up to four weeks when stored in a cool, dry, and dark place.
Potatoes are one of the largest agricultural products produced in Oregon. To meet the competitive nature of the industry, the Amarosa fingerling potato was created and then licensed to the Potato Variety Management Institute, a nonprofit organization that works with the Tri-State breeding program. This license gives breeders up to twenty-five years of exclusive propagation control under the Plant Variety Protection statute and prevents varieties such as the Amarosa fingerling from being overproduced and saturated in the market.
The Amarosa fingerling potato was developed by the Tri-State Potato Breeding Program in Oregon and began with a cross made in 2000. It went through years of trials and had to undergo a strict evaluation system in Oregon, Washington, and Idaho before being released in 2010. Today Amarosa fingerling potatoes can be found at specialty markets across the United States.
Recipes that include Amarosa Fingerling Potatoes. One
is
easiest, three is harder.
People have shared Amarosa Fingerling Potatoes using the Specialty Produce app for iPhone and Android.
| Weiser Family Farms | Homepage |
Description/Taste
Amarosa fingerling potatoes are small in size and are oblong and slender in shape. The thin skin is smooth with a deep red to burgundy coloring with some brown spots and patches. There are also a few, shallow eyes and lumps scattered across the surface. The flesh is firm, dense, and marbled with light pink and red. When cooked, Amarosa fingerling potatoes have a velvety texture with a sweet and creamy flavor.
Seasons/Availability
Amarosa fingerling potatoes are available in the late summer through winter.
Current Facts
Amarosa fingerling potatoes, botanically classified as Solanum tuberosum ‘Amarosa,’ are a new variety that was released in 2010 and belong to the Solanaceae or nightshade family. The Amarosa fingerling potato gets its name because of its narrow, finger-like shape. This potato is harvested in the late summer and bears prolifically, producing as many as thirty tubers per plant. The Amarosa potato is known for its vibrant red to burgundy hues and holds its color when cooked adding unique shades to dishes.
Nutritional Value
Amarosa fingerling potatoes are high in potassium, iron, antioxidants, and vitamins C and B6.
Applications
Amarosa fingerling potatoes are best suited for cooked applications such as boiling, baking, roasting, sautéing, and grilling. The Amarosa potato’s brilliant pink shade holds up beautifully when cooked and can be cubed and roasted, made into potato chips, or roasted and smashed. Amarosa fingerlings can also be incorporated into salads and pair well with balsamic, garlic, bacon fat, onions, tomatoes, and shallots. They will keep up to four weeks when stored in a cool, dry, and dark place.
Ethnic/Cultural Info
Potatoes are one of the largest agricultural products produced in Oregon. To meet the competitive nature of the industry, the Amarosa fingerling potato was created and then licensed to the Potato Variety Management Institute, a nonprofit organization that works with the Tri-State breeding program. This license gives breeders up to twenty-five years of exclusive propagation control under the Plant Variety Protection statute and prevents varieties such as the Amarosa fingerling from being overproduced and saturated in the market.
Geography/History
The Amarosa fingerling potato was developed by the Tri-State Potato Breeding Program in Oregon and began with a cross made in 2000. It went through years of trials and had to undergo a strict evaluation system in Oregon, Washington, and Idaho before being released in 2010. Today Amarosa fingerling potatoes can be found at specialty markets across the United States.
Recipe Ideas
Recipes that include Amarosa Fingerling Potatoes. One
is
easiest, three is harder.Recently Shared
People have shared Amarosa Fingerling Potatoes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
|
Santa Monica Farmers Market
Weiser Family Farms
Near Santa Monica, California, United States511 Hill st. #205 Santa Monica Ca 90405 1-310-930-0903 About 263 days ago, 1/08/20 Sharer's comments : Rosie Amarosa Fingerlings in Season Now 
Queen Anne Farmers Market
Orange Star Farm
Near Seattle, Washington, United States21429 Old Owen Rd Monroe WA 98272 About 352 days ago, 10/10/19 
Santa Monica Farmers Market
Sarah - Weiser
Near Santa Monica, California, United States19247 Highline Road Tehachapi CA 93561 909-697-0807 About 487 days ago, 5/29/19 Sharer's comments : Amarosa Potatoes in House from Weiser Family Farms. 
Virginia park Farmers market
Weiser family farms
Near Santa Monica, California, United StatesAbout 491 days ago, 5/25/19 
Santa Monica Farmers Market
Alex Weiser
Near Santa Monica, California, United States511 Hill st. #205 Santa Monica Ca 90405 1-310-930-0903 About 494 days ago, 5/22/19 Sharer's comments : First crop of amarosa potatoes! Weiser Family Farms! 
Ocean Beach People's Organic Food Market
Near Coronado, California, United StatesAbout 600 days ago, 2/05/19 Sharer's comments : Amarosa Fingerlng Potatoes spotted at Ocean Beach People's Organic Food Market. |
