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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Parsley is a leafy herb that grows like a small shrub, up to roughly one foot in height. It has light green stems with multiple pairs of closely ruffled leaves growing at the ends. The curly variety is more fragile than the common flat-leafed variety, making it easy to shred or finely chop the herb for culinary applications. Parsley has a fresh, green aroma and flavor that is a combination of citrus, clove, and nutmeg, creating a unique taste. Parsley will flower in its second year, with circular clusters of white flowers sitting atop thin stems.
Seasons/Availability
Parsley is available year-round.
Current Facts
Parsley, or Curly parsley, is a commonly known herb, most often associated with being a garnish. Botanically it is known as Petroselinum crispum, though sometimes it is referred to by its original scientific classification Apium petroselinum or even Carum petroselinum. Parsley is in the carrot family, and is a biennial, meaning it flowers during its second year of life. Typically, Parsley is cultivated as an annual and harvested for not just the leaves and stems, but also for the root which has a stronger flavor as well as medicinal properties.
Nutritional Value
Despite often being relegated to garnish status, Parsley is nutrient-rich and contains minerals that are beneficial for good health. Parsley contains vitamins A, B, C and K, along with minerals potassium, iron, and copper. It is also a good source of folate. The herb contains volatile (or essential) oils that contain compounds such as limonene, eugenol, and myristicin, which give the herb its unique aroma as well as antifungal, antioxidant, anti-inflammatory and antiseptic properties. It also contains flavonoids like apigenin and luteolin, which boost the anti-inflammatory and antioxidant benefits of Parsley. Parsley is used as a digestive aid and pallet cleanser.
Applications
Parsley has been used for culinary applications for centuries. Parsley stems are traditionally used in a ‘bouquet garni,’ a bundle of herbs classically used to infuse flavor into brines, sauces, soups and stocks. The leaves are typically reserved for garnish. Both the stems and the leaves can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavor. Add freshly chopped Parsley to potato salads and coleslaws, green salads and grains. Parsley adds a fresh flavor to tomato sauces, salad dressings and herbed marinades for meats, fish or chicken. Parsley will lighten the intensity of garlic or the overpowering aromas of a fish in a dish. Chewing parsley after a meal can help freshen breath. Parsley should be rinsed under cool water to remove any dirt before use. To ensure it is free from dirt and debris, soak the curly-leafed Parsley in shallow water for a few minutes prior to rinsing. Store unwashed Parsley in the refrigerator, wrapped in plastic for up to a week.
Ethnic/Cultural Info
The curly variety of parsley is more popular in some areas of Europe and the Mediterranean. This is most likely stems from an ancient practice of avoiding the flat-leafed variety, which too closely resembled a poisonous weed called “fool’s parsley.” A German guide to herbal remedies prescribes Parsley as a treatment for urinary tract infections, kidney and bladder problems. The Greeks used Parsley for medicinal purposes and didn’t eat it. Their use of the herb likely led to its use in Ayurvedic medicine in India. The stems and leaves can be dried and powdered for use as a green food coloring and dye.
Geography/History
Parsley is native to the Mediterranean region and Europe, though Carl Linnaeus believed it to be native to Southern France and the large island of Sardinia, specifically. It grows best in cooler climates, where the summers don’t get too hot or humid; and thrives in rich, moist soil. Parsley was used medicinally long before it was used as a seasoning; it has been cultivated for more than 2,000 years. Historians believe it was during the Middle Ages that Parsley began appearing in kitchens, and others credit Charlemagne, who had it growing in his gardens. By the 15th century, the use of Parsley had spread throughout Europe. Parsley was introduced to the United States in the 17th century by colonists, where it has become naturalized to the point of achieving native status according to the United States Department of Agriculture.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Huntress | San Diego CA | 619-955-5750 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| ALCE 101 | Solana Beach CA | 619-886-0059 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Capri Blu 2020 | San Diego CA | 858-673-5100 |
| The Plot | Oceanside CA | 422-266-8200 |
| Sushi Ota | San Diego CA | 858-270-5047 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Noble Experiment | San Diego CA | 619-446-0002 |
| Pitchers | San Diego CA | 858-472-1251 |
| The Wise Ox | San Diego CA | 619-851-0672 |
| Sorority Cuisine - Gamma Phi Beta | San Diego CA | 310-634-2371 |
| Shank & Bone | San Diego CA | 619-458-9085 |
| Pour House | Oceanside CA | 760-730-5944 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Village Pizzeria Bay Side | Coronado CA | 619-522-6890 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Common Stock | San Diego CA | 714-317-7072 |
| Las Tres Catrinas Restaurant Bar LLC | Chula Vista CA | 619-240-9133 |
| Pier Cafe 2021 | San Diego CA | 619-232-7277 |
| La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
| Brigantine Corp | San Diego CA | 858-926-9644 |
| Voltaire Beach House | San Diego CA | 619-574-6878 |
| Cueva Bar | San Diego CA | 619-269-6612 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Landons East Meets West | San Marcos CA | 760-304-4560 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Love Boat Sushi-San Marcos | San Marcos CA | 760-471-7722 |
| Panca Peruvian | Oceanside CA | 760-722-3396 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| The Trails | San Diego CA | 619-581-5331 |
| Graze | San Diego CA | 619-839-9852 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Harry's Coffee Shop | San Diego CA | 858-454-7381 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| St. Paul's Senior Services | San Diego CA | 619-806-2076 |
| All Aspects Catering and Events | San Diego CA | 855-287-7658 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Rovino The Foodery | San Diego CA | 619-204-3666 |
| Searcher | San Diego CA | 619-226-2403 |
| Nobu | San Diego CA | 619-814-4124 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Food of Joy | San Diego CA | 858-531-6616 |
| Cross Roots | San Diego CA | 858-245-1678 |
| Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
| insideOUT | San Diego CA | 619-888-8623 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Beeside Balcony | Del Mar CA | 858-880-8105 |
| Village Pizzaria | Coronado CA | 619-522-6890 |
| The Bellows | San Marcos CA | 619-395-6325 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| Bantams Roost Public House | Carlsbad CA | 858-245-7166 |
| Sandbar Sports Grill | Mission Beach CA | 619-276-6700 x304 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| The Spot 2021 | La Jolla CA | 958-459-0800 |
| Harumama Teriyaki & Bao | Carlsbad CA | 760-637-5737 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| The Common Grounds | San Diego CA | 714-317-7072 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 x14 |
| Clambake Catering | San Diego CA | 858-220-9247 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Jujus Kitchen | Bonita CA | 619-471-5342 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Madison | San Diego CA | 619-822-3465 |
| Supernatural Sandwich (Miramar) | San Diego CA | 858-831-7835 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Harumama Carlsbad | Carlsbad CA | 858-999-4073 |
| Home and Away Encinitas | Encinitas CA | 619-886-1358 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Eats by Sam | San Diego CA | |
| Jimmy O's | Del Mar CA | 858-350-3732 |
| Duck Foot Brewing Company | San Diego CA | 858-433-7916 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| Cesarina | San Diego CA | 619-226-6222 |
| Wolfies Carousel | San Diego CA | 909-477-1291 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| The Butchery | San Diego CA | 858-345-1524 |
| Farm Fresh Meals | San Diego CA | 760-707-2383 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
Recipe Ideas
Recipes that include Parsley. One
is
easiest, three is harder.
