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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
SalanovaĀ® Lettuces
SalanovaĀ® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Parsley is a leafy herb that grows like a small shrub, up to roughly one foot in height. It has light green stems with multiple pairs of closely ruffled leaves growing at the ends. The curly variety is more fragile than the common flat-leafed variety, making it easy to shred or finely chop the herb for culinary applications. Parsley has a fresh, green aroma and flavor that is a combination of citrus, clove, and nutmeg, creating a unique taste. Parsley will flower in its second year, with circular clusters of white flowers sitting atop thin stems.
Seasons/Availability
Parsley is available year-round.
Current Facts
Parsley, or Curly parsley, is a commonly known herb, most often associated with being a garnish. Botanically it is known as Petroselinum crispum, though sometimes it is referred to by its original scientific classification Apium petroselinum or even Carum petroselinum. Parsley is in the carrot family, and is a biennial, meaning it flowers during its second year of life. Typically, Parsley is cultivated as an annual and harvested for not just the leaves and stems, but also for the root which has a stronger flavor as well as medicinal properties.
Nutritional Value
Despite often being relegated to garnish status, Parsley is nutrient-rich and contains minerals that are beneficial for good health. Parsley contains vitamins A, B, C and K, along with minerals potassium, iron, and copper. It is also a good source of folate. The herb contains volatile (or essential) oils that contain compounds such as limonene, eugenol, and myristicin, which give the herb its unique aroma as well as antifungal, antioxidant, anti-inflammatory and antiseptic properties. It also contains flavonoids like apigenin and luteolin, which boost the anti-inflammatory and antioxidant benefits of Parsley. Parsley is used as a digestive aid and pallet cleanser.
Applications
Parsley has been used for culinary applications for centuries. Parsley stems are traditionally used in a ābouquet garni,ā a bundle of herbs classically used to infuse flavor into brines, sauces, soups and stocks. The leaves are typically reserved for garnish. Both the stems and the leaves can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavor. Add freshly chopped Parsley to potato salads and coleslaws, green salads and grains. Parsley adds a fresh flavor to tomato sauces, salad dressings and herbed marinades for meats, fish or chicken. Parsley will lighten the intensity of garlic or the overpowering aromas of a fish in a dish. Chewing parsley after a meal can help freshen breath. Parsley should be rinsed under cool water to remove any dirt before use. To ensure it is free from dirt and debris, soak the curly-leafed Parsley in shallow water for a few minutes prior to rinsing. Store unwashed Parsley in the refrigerator, wrapped in plastic for up to a week.
Ethnic/Cultural Info
The curly variety of parsley is more popular in some areas of Europe and the Mediterranean. This is most likely stems from an ancient practice of avoiding the flat-leafed variety, which too closely resembled a poisonous weed called āfoolās parsley.ā A German guide to herbal remedies prescribes Parsley as a treatment for urinary tract infections, kidney and bladder problems. The Greeks used Parsley for medicinal purposes and didnāt eat it. Their use of the herb likely led to its use in Ayurvedic medicine in India. The stems and leaves can be dried and powdered for use as a green food coloring and dye.
Geography/History
Parsley is native to the Mediterranean region and Europe, though Carl Linnaeus believed it to be native to Southern France and the large island of Sardinia, specifically. It grows best in cooler climates, where the summers donāt get too hot or humid; and thrives in rich, moist soil. Parsley was used medicinally long before it was used as a seasoning; it has been cultivated for more than 2,000 years. Historians believe it was during the Middle Ages that Parsley began appearing in kitchens, and others credit Charlemagne, who had it growing in his gardens. By the 15th century, the use of Parsley had spread throughout Europe. Parsley was introduced to the United States in the 17th century by colonists, where it has become naturalized to the point of achieving native status according to the United States Department of Agriculture.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Marriott Courtyard | San Diego CA | 619-446-3008 |
| One Door North | San Diego CA | 858-232-4220 |
| Reata Glen | Mission Viejo CA | 949-545-2250 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Fishery | San Diego CA | 858-272-9985 |
| Graze | San Diego CA | 619-839-9852 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-756-2471 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| Small Bar | San Diego CA | 619-795-7998 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Village Pizzaria | Coronado CA | 619-522-6890 |
| Quality Coast Inc | San Diego CA | 619-443-9192 |
| The Spot | San Diego CA | 858-459-0800 |
| The Trails | San Diego CA | 619-667-2233 |
| La Clochette Du Coin | La Jolla CA | 619-402-7911 |
| Sushi Kami | San Diego CA | 858-451-7799 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Mesa College | San Diego CA | 619-388-2240 |
| Fire Station 20 | San Diego CA | 619-692-4984 |
| Supernatural Sandwich (Little Italy) | San Diego CA | 619-230-5976 |
| Parakeet Cafe- Little Italy | San Diego CA | 619-297-0235 |
| Panca Peruvian | Oceanside CA | 760-722-3396 |
| Sushi Ota | San Diego CA | 858-270-5047 |
| MishMash | San Diego CA | 760-822-1097 |
| Bunz a Burger Joint | San Diego CA | 619-298-6515 |
| insideOUT | San Diego CA | 619-793-9221 |
| Common Stock | San Diego CA | 303-877-5052 |
| Cueva Bar | San Diego CA | 619-269-6612 |
| Village Pizzeria Bay Side | Coronado CA | 619-522-6890 |
| The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
| Parakeet Cafe Del Mar | San Diego CA | 619-297-0235 |
| St. Paul's Senior Services | San Diego CA | 619-239-3527 |
| Rubicon Deli 4S Ranch | San Diego CA | 858-519-5656 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Come On In Paseo | San Diego CA | 858-523-0221 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Amicis Ristobar | San Diego CA | 858-847-2740 |
| Le Papagayo | Encinitas CA | 760-944-8252 |
| True North Tavern Kitchen | San Diego CA | 619-291-3815 |
| Culinary Concepts | San Diego CA | 858-530-1885 |
| Landon's Gourmet Kitchen | San Marcos CA | 858-449-9944 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Clambake Catering | San Diego CA | 858-220-9247 |
| Half Door Brewing | San Diego CA | 619-232-9845 |
| Madison | San Diego CA | 619-822-3465 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Doods Foods-The Tin Can | San Diego CA | 818-335-3485 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Soup Du Jour | San Diego CA | 619-990-3353 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Sister Rays | San Diego CA | 619-278-8278 |
| Four Points Sheraton-SeaWorld | San Diego CA | 619-295-3172 |
| Tahona (Bar) | San Diego CA | 619-573-0289 |
| Supernatural Sandwich (Miramar) | San Diego CA | 858-831-7835 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Ebisu Sushi Bar | San Diego CA | 619-297-3119 |
| Point Loma Seafood | San Diego CA | 619-223-1109 |
| Donovan's Downtown | San Diego CA | 619-237-9700 |
| GoodOnYa Midtown | San Diego CA | 858-344-1604 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-451-9100 |
| Bantams Roost Public House | Carlsbad CA | 619-990-0158 |
| Sushi Tadokoro | San Diego CA | 619-347-2792 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Rosewood Kitchen | Oceanside CA | 760-231-5886 |
| Parakeet Cafe La Jolla | La Jolla CA | 619-578-1040 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Catering By Felicia G. | San Diego CA | 619-742-4747 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Not Not Tacos | San Diego CA | 619-696-7675 |
| Come On In Cafe High Bluff | San Diego CA | 858-350-5538 |
| Surf Side Cuisine (Deli) | San Diego CA | 619-507-0891 |
| Sandbar Sports Grill | Mission Beach CA | 619-276-6700 x304 |
| Home and Away Encinitas | Encinitas CA | 619-886-1358 |
| Continental Catering Inc | La Mesa CA | 619-698-3500 |
| Love Boat Sushi-San Marcos | San Marcos CA | 760-471-7722 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| You & Yours Distilling (Kitchen) | San Diego CA | 214-693-6619 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Bread & Cie CafƩ | San Diego CA | 619-295-3172 |
| Peace Pies | San Diego CA | 619-618-6960 |
| Alexander's on 30th | San Diego CA | 619-281-2539 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| 619 Spirits | San Diego CA | 619-940-6456 |
| La Costa Glen South | Carlsbad CA | 760-704-1000 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Hotel Indigo | San Diego CA | 619-906-4805 |
| Chateau Lake San Marcos | San Marcos CA | 760-471-0083 |
| Mangia Mangia | CA | 619-295-3172 |
Recipe Ideas
Recipes that include Parsley. One
is
easiest, three is harder.| Gather For Bread |
|
Bacon Ranch Grilled Potatoes |
| The Delicious Life |
|
Parsley Vinaigrette |
| From A Chef's Kitchen |
|
Quinoa Tabbouleh with Grilled Vegetables |
| Wanna Bite |
|
Green Goddess Chicken |
Recently Shared
Someone shared Parsley using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Central market of Athens Greece
Star fresh IKE
Near Athens, Attiki, GreeceCentral market of Athens L13 00302104814843 About 219 days ago, 8/27/19 Sharer's comments : Parsley curly šš» |
