The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
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Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Inventory, 60 ct : 13.88
This item was last sold on : 01/22/21
Parsley is a leafy herb that grows like a small shrub, up to roughly one foot in height. It has light green stems with multiple pairs of closely ruffled leaves growing at the ends. The curly variety is more fragile than the common flat-leafed variety, making it easy to shred or finely chop the herb for culinary applications. Parsley has a fresh, green aroma and flavor that is a combination of citrus, clove, and nutmeg, creating a unique taste. Parsley will flower in its second year, with circular clusters of white flowers sitting atop thin stems.
Parsley is available year-round.
Parsley, or Curly parsley, is a commonly known herb, most often associated with being a garnish. Botanically it is known as Petroselinum crispum, though sometimes it is referred to by its original scientific classification Apium petroselinum or even Carum petroselinum. Parsley is in the carrot family, and is a biennial, meaning it flowers during its second year of life. Typically, Parsley is cultivated as an annual and harvested for not just the leaves and stems, but also for the root which has a stronger flavor as well as medicinal properties.
Despite often being relegated to garnish status, Parsley is nutrient-rich and contains minerals that are beneficial for good health. Parsley contains vitamins A, B, C and K, along with minerals potassium, iron, and copper. It is also a good source of folate. The herb contains volatile (or essential) oils that contain compounds such as limonene, eugenol, and myristicin, which give the herb its unique aroma as well as antifungal, antioxidant, anti-inflammatory and antiseptic properties. It also contains flavonoids like apigenin and luteolin, which boost the anti-inflammatory and antioxidant benefits of Parsley. Parsley is used as a digestive aid and pallet cleanser.
Parsley has been used for culinary applications for centuries. Parsley stems are traditionally used in a ‘bouquet garni,’ a bundle of herbs classically used to infuse flavor into brines, sauces, soups and stocks. The leaves are typically reserved for garnish. Both the stems and the leaves can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavor. Add freshly chopped Parsley to potato salads and coleslaws, green salads and grains. Parsley adds a fresh flavor to tomato sauces, salad dressings and herbed marinades for meats, fish or chicken. Parsley will lighten the intensity of garlic or the overpowering aromas of a fish in a dish. Chewing parsley after a meal can help freshen breath. Parsley should be rinsed under cool water to remove any dirt before use. To ensure it is free from dirt and debris, soak the curly-leafed Parsley in shallow water for a few minutes prior to rinsing. Store unwashed Parsley in the refrigerator, wrapped in plastic for up to a week.
The curly variety of parsley is more popular in some areas of Europe and the Mediterranean. This is most likely stems from an ancient practice of avoiding the flat-leafed variety, which too closely resembled a poisonous weed called “fool’s parsley.” A German guide to herbal remedies prescribes Parsley as a treatment for urinary tract infections, kidney and bladder problems. The Greeks used Parsley for medicinal purposes and didn’t eat it. Their use of the herb likely led to its use in Ayurvedic medicine in India. The stems and leaves can be dried and powdered for use as a green food coloring and dye.
Parsley is native to the Mediterranean region and Europe, though Carl Linnaeus believed it to be native to Southern France and the large island of Sardinia, specifically. It grows best in cooler climates, where the summers don’t get too hot or humid; and thrives in rich, moist soil. Parsley was used medicinally long before it was used as a seasoning; it has been cultivated for more than 2,000 years. Historians believe it was during the Middle Ages that Parsley began appearing in kitchens, and others credit Charlemagne, who had it growing in his gardens. By the 15th century, the use of Parsley had spread throughout Europe. Parsley was introduced to the United States in the 17th century by colonists, where it has become naturalized to the point of achieving native status according to the United States Department of Agriculture.
Restaurants currently purchasing this product as an ingredient for their menu.
|The Wise Ox||San Diego CA||619-851-0672|
|Landons East Meets West||San Marcos CA||760-304-4560|
|Rubicon Deli India Street||San Diego CA||619-200-4201|
|The Butchery||San Diego CA||858-345-1524|
|Bahia Resort Hotel||San Diego CA||858-488-0551|
|Siesel's Meats||San Diego CA||619-275-1234|
|Bread & Cie Café||San Diego CA|
|Ron Oliver||San Diego||619-295-3172|
|Common Stock||San Diego CA||714-317-7072|
|Viewpoint Brewing Co.||Del Mar CA||858-205-9835|
|The Clean & Colorful Kitchen||San Diego CA||858-775-9005|
|Graze||San Diego CA||619-839-9852|
|San Diego Yacht Club||San Diego CA||619-758-6334|
|Glenbrook Health Center||Carlsbad CA||760-704-1000|
|Union Kitchen & Tap (Encinitas)||Encinitas CA||760-230-2337|
|Cross Roots||San Diego CA||858-245-1678|
|Capri Blu 2020||San Diego CA||858-673-5100|
|Sheraton La Jolla||San Diego CA||858-453-5500|
|Peace Pies||San Diego CA||619-618-6960|
|Pacific Regent La Jolla||San Diego CA||858-597-8008|
|Pokewan (Del Mar)||San Diego CA||858-847-2881|
|Panca Peruvian||Oceanside CA||760-722-3396|
|Revolution Roasters||Oceanside CA||760-330-6827|
|Cesarina||San Diego CA||619-226-6222|
|The Bellows||San Marcos CA||619-395-6325|
|Village Pizzeria Bay Side||Coronado CA||619-522-6890|
|Eats by Sam||San Diego CA||619-269-0335|
|Ebullition Brew Works & Gastronomy||Carlsbad CA||760-504-4492|
|Home & Away - Old Town||San Diego CA||619-886-1358|
|Fish Market Solana Beach||Solana Beach CA||858-755-2277|
|Sandbar Sports Grill||Mission Beach CA||619-276-6700 x304|
|Madison||San Diego CA||619-822-3465|
|Pamplemousse Grill||Solana Beach CA||858-792-9090|
|California Center for the Arts||Escondido CA||760-839-4107|
|Mangia Mangia (Mirarmar)||San Diego CA||858-736-5733|
|The Greenspot Salad- MV||San Diego CA||619-230-5946|
|insideOUT||San Diego CA||619-793-9221|
|Cueva Bar||San Diego CA||619-269-6612|
|Love Boat Sushi-Oceanside||Oceanside CA||760-721-3737|
|Harvest Kitchen (Corp Lunch)||Vista CA||619-709-0938|
|Paradise Point Resort Barefoot||San Diego CA||858-490-6363|
|Village Pizzaria||Coronado CA||619-522-6890|
|Mary Frese||Coronado CA||619-435-5425|
|Pier 32 Water Front Grill||National City CA||619-718-6240|
|Third Corner Ocean Beach||San Diego CA||619-223-2700|
|Love Boat Sushi-San Marcos||San Marcos CA||760-471-7722|
|Harumama||San Diego CA||619-269-7122|
|The Local-Pacific Beach||San Diego CA||858-263-7475|
|Fish Market Downtown||San Diego CA||619-232-3474|
|Jujus Kitchen||Bonita CA||619-471-5342|
|Sushi Ota||San Diego CA||858-270-5047|
|Milton's Delicatessen, Grill & Bakery||Del Mar CA||858-792-2225|
|Chateau Lake San Marcos||San Marcos CA||760-670-5807|
|Chef Justin Snyder||Lakeside CA||619-212-9990|
|All Aspects Catering and Events||San Diego CA||855-287-7658|
|Oside Kitchen Collaborative||Oceanside CA||619-807-7161|
|Sbicca||Del Mar CA||858-481-1001|
|Chef Andrew Bachelier||Encinitas CA||858-231-0862|
|Farm Fresh Meals||Vista CA||760-707-2383|
|Harumama Teriyaki & Bao||Carlsbad CA||760-637-5737|
|Himitsu||La Jolla CA||858-345-0220|
|Azuki Sushi Lounge||San Diego CA||619-238-4760|
|Blue Ocean||Carlsbad CA||760-434-4959|
|Del Mar Country Club||Rancho Santa Fe CA||858-759-5500 x207|
|Panama 66||San Diego CA||619-206-6352|
|Bantams Roost Public House||Carlsbad CA||858-245-7166|
|Portside Pier (Brigantine)||San Diego CA||858-268-1030|
|Catalina Resources||San Diego CA||619-297-9797|
|Le Papagayo||Encinitas CA||760-944-8252|
|Beeside Balcony||Del Mar CA||858-880-8105|
|Harumama Carlsbad||Carlsbad CA||858-999-4073|
|Blue Ocean La Jolla||La Jolla CA||858-999-4073|
|Green Acres Campus 2020||San Diego CA||858-450-9907|
|Olive Tree Marketplace||San Diego CA||619-224-0443|
|Crust Pizzeria Carlsbad 2019||Carlsbad CA||760-944-1111|
|Reata Glen||Ladera Ranch CA||949-545-2250|
|Backyard Kitchen & Tap||San Diego CA||619-308-6500|
|Supernatural Sandwich (Miramar)||San Diego CA||858-831-7835|
|The Balboa Bar & Grill South||Chula Vista CA||619-349-2109|
Recipes that include Parsley. One is easiest, three is harder.
|Our Salty Kitchen||Lebanese Beef Kofta Spiced Meatballs|
|Little Broken||Mini Chicken Meatloves|
|Gonna Want Seconds||Chicken Tater Tot Casserole|
|The Delicious Life||Parsley Vinaigrette|
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Central market of Athens Greece
Star fresh IKENear Athens, Attiki, Greece
Central market of Athens L13
About 515 days ago, 8/27/19
Sharer's comments : Parsley curly 👌🏻