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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Description/Taste
Parsley is a leafy herb that grows like a small shrub, up to roughly one foot in height. It has light green stems with multiple pairs of closely ruffled leaves growing at the ends. The curly variety is more fragile than the common flat-leafed variety, making it easy to shred or finely chop the herb for culinary applications. Parsley has a fresh, green aroma and flavor that is a combination of citrus, clove, and nutmeg, creating a unique taste. Parsley will flower in its second year, with circular clusters of white flowers sitting atop thin stems.
Seasons/Availability
Parsley is available year-round.
Current Facts
Parsley, or Curly parsley, is a commonly known herb, most often associated with being a garnish. Botanically it is known as Petroselinum crispum, though sometimes it is referred to by its original scientific classification Apium petroselinum or even Carum petroselinum. Parsley is in the carrot family, and is a biennial, meaning it flowers during its second year of life. Typically, Parsley is cultivated as an annual and harvested for not just the leaves and stems, but also for the root which has a stronger flavor as well as medicinal properties.
Nutritional Value
Despite often being relegated to garnish status, Parsley is nutrient-rich and contains minerals that are beneficial for good health. Parsley contains vitamins A, B, C and K, along with minerals potassium, iron, and copper. It is also a good source of folate. The herb contains volatile (or essential) oils that contain compounds such as limonene, eugenol, and myristicin, which give the herb its unique aroma as well as antifungal, antioxidant, anti-inflammatory and antiseptic properties. It also contains flavonoids like apigenin and luteolin, which boost the anti-inflammatory and antioxidant benefits of Parsley. Parsley is used as a digestive aid and pallet cleanser.
Applications
Parsley has been used for culinary applications for centuries. Parsley stems are traditionally used in a ‘bouquet garni,’ a bundle of herbs classically used to infuse flavor into brines, sauces, soups and stocks. The leaves are typically reserved for garnish. Both the stems and the leaves can be chopped and added to soups and stews at the end of the cooking process, to impart a fresh green flavor. Add freshly chopped Parsley to potato salads and coleslaws, green salads and grains. Parsley adds a fresh flavor to tomato sauces, salad dressings and herbed marinades for meats, fish or chicken. Parsley will lighten the intensity of garlic or the overpowering aromas of a fish in a dish. Chewing parsley after a meal can help freshen breath. Parsley should be rinsed under cool water to remove any dirt before use. To ensure it is free from dirt and debris, soak the curly-leafed Parsley in shallow water for a few minutes prior to rinsing. Store unwashed Parsley in the refrigerator, wrapped in plastic for up to a week.
Ethnic/Cultural Info
The curly variety of parsley is more popular in some areas of Europe and the Mediterranean. This is most likely stems from an ancient practice of avoiding the flat-leafed variety, which too closely resembled a poisonous weed called “fool’s parsley.” A German guide to herbal remedies prescribes Parsley as a treatment for urinary tract infections, kidney and bladder problems. The Greeks used Parsley for medicinal purposes and didn’t eat it. Their use of the herb likely led to its use in Ayurvedic medicine in India. The stems and leaves can be dried and powdered for use as a green food coloring and dye.
Geography/History
Parsley is native to the Mediterranean region and Europe, though Carl Linnaeus believed it to be native to Southern France and the large island of Sardinia, specifically. It grows best in cooler climates, where the summers don’t get too hot or humid; and thrives in rich, moist soil. Parsley was used medicinally long before it was used as a seasoning; it has been cultivated for more than 2,000 years. Historians believe it was during the Middle Ages that Parsley began appearing in kitchens, and others credit Charlemagne, who had it growing in his gardens. By the 15th century, the use of Parsley had spread throughout Europe. Parsley was introduced to the United States in the 17th century by colonists, where it has become naturalized to the point of achieving native status according to the United States Department of Agriculture.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Cueva Bar | San Diego CA | 619-269-6612 |
| Sbicca | Del Mar CA | 858-481-1001 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Home and Away Encinitas | Encinitas CA | 619-886-1358 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| Avant | San Diego CA | 858-675-8505 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| insideOUT | San Diego CA | 619-888-8623 |
| Shank & Bone | San Diego CA | 619-458-9085 |
| My Yard Live | San Marcos CA | 619-339-1686 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Bantams Roost Public House | Carlsbad CA | 858-245-7166 |
| Union Kitchen & Tap (Encinitas) | Encinitas CA | 760-230-2337 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Beeside Balcony | Del Mar CA | 858-880-8105 |
| Fish Market Solana Beach | Solana Beach CA | 858-755-2277 |
| Madison | San Diego CA | 619-822-3465 |
| Panama 66 | San Diego CA | 619-206-6352 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Farm Fresh Meals | San Diego CA | 760-707-2383 |
| Voltaire Beach House | San Diego CA | 619-574-6878 |
| Peace Pies | San Diego CA | 619-618-6960 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Cesarina | San Diego CA | 619-226-6222 |
| Vagabond Sportfishing Inc. | San Diego CA | 619-993-9575 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| The Trails | San Diego CA | 619-581-5331 |
| Quality Coast Inc | San Diego CA | 619-734-1114 |
| The Spot 2021 | La Jolla CA | 958-459-0800 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Food of Joy | San Diego CA | 858-531-6616 |
| Eats by Sam | San Diego CA | |
| Sandbar Sports Grill | Mission Beach CA | 619-276-6700 x304 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Harney Sushi Oceanside 2019 | Oceanside CA | 760-967-1820 |
| Landinis Pizzeria | San Diego CA | 619-238-3502 |
| Paradise Point Resort Main Kitchen | San Diego CA | 858-490-6363 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| The Clean & Colorful Kitchen | San Diego CA | 858-775-9005 |
| The Butchery | San Diego CA | 858-345-1524 |
| Harumama Teriyaki & Bao | Carlsbad CA | 760-637-5737 |
| Rubicon Deli India Street | San Diego CA | 619-200-4201 |
| Common Stock | San Diego CA | 714-317-7072 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Ebullition Brew Works & Gastronomy | Carlsbad CA | 760-504-4492 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Scuderie Italia | San Diego CA | 858-352-6912 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Callie | San Diego CA | 619-947-9036 |
| Miho (Delivery) | San Diego CA | 619-867-4295 |
| Love Boat Sushi-San Marcos | San Marcos CA | 760-471-7722 |
| Tomahawk Sportfishing | San Diego CA | 619-909-6079 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Larsen's Steakhouse - La Jolla | San Diego CA | 858-886-7561 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Brigantine Corp | San Diego CA | 858-926-9644 |
| The Bellows | San Marcos CA | 619-395-6325 |
| Blue Ocean La Jolla | La Jolla CA | 858-999-4073 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Pantai Inn | La Jolla CA | 858-224-7600 |
| Pitchers | San Diego CA | 858-472-1251 |
| Panca Peruvian | Oceanside CA | 760-722-3396 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Fleming's Steakhouse La Jolla | San Diego CA | 858-535-0078 |
| Harumama Carlsbad | Carlsbad CA | 858-999-4073 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Counterpoint | San Diego CA | 619-564-6722 |
| ALCE 101 | Solana Beach CA | 619-886-0059 |
| Village Pizzaria | Coronado CA | 619-522-6890 |
| Shorehouse Kitchen Carlsbad | Carlsbad CA | 858-663-9916 |
| Searcher | San Diego CA | 619-226-2403 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| Landons East Meets West | San Marcos CA | 760-304-4560 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Mangia Mangia (Mirarmar) | San Diego CA | 858-736-5733 |
| Graze | San Diego CA | 619-839-9852 |
| Sushi Ota | San Diego CA | 858-270-5047 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Bread & Cie Café | San Diego CA | |
| Pier Cafe 2021 | San Diego CA | 619-232-7277 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Le Papagayo (Carlsbad) | Carlsbad CA | 949-235-5862 |
| Farmer and The Seahorse 2020 | San Diego CA | 619-302-3682 |
| Il Sogno Italiano | San Diego CA | |
| Toast Catering | San Diego CA | 858-208-9422 |
| Chef Andrew Bachelier | Encinitas CA | 858-231-0862 |
| Neighborhood Burger | San Diego CA | 619-446-0002 |
| Louisiana Purchase | San Diego CA | |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Paradise Point Resort Barefoot | San Diego CA | 858-490-6363 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Harumama | San Diego CA | 619-269-7122 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Nunu's Tavern | San Diego CA | 619-756-4009 |
| The Corner Drafthouse | San Diego CA | 619-255-2631 |
| Shakespeare's Corner Shoppe & Afternoon Tea | San Diego CA | 619-683-2748 |
| Jimmy O's | Del Mar CA | 858-350-3732 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Cashew Later Sauce Company,LLC | San Diego CA | 503-970-8762 |
| Village Pizzeria Bay Side | Coronado CA | 619-522-6890 |
| Oside Kitchen Collaborative | Oceanside CA | 619-807-7161 |
| Point Loma Seafood | San Diego CA | 619-223-1109 |
| Eco Caters (Miramar) | San Diego CA | 619-997-8792 |
| Jujus Kitchen | Bonita CA | 619-471-5342 |
| Supernatural Sandwich (Miramar) | San Diego CA | 858-831-7835 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Alexander's on 30th | San Diego CA | 858-774-3062 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Nobu | San Diego CA | 619-814-4124 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
Recipe Ideas
Recipes that include Parsley. One
is
easiest, three is harder.Recently Shared
Someone shared Parsley using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Central market of Athens Greece
Star fresh IKE
Near Athens, Attiki, GreeceCentral market of Athens L13 00302104814843 About 663 days ago, 8/27/19 Sharer's comments : Parsley curly 👌🏻 |
