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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
German Butterball potatoes are medium to large in size and are round to oblong in shape, averaging 10-12 centimeters in length. The pale, smooth, yellow skin is lightly netted with shallow eyes, dark brown spots, and brown patches. The flesh is a vibrant yellow to gold and is firm, waxy, and dense. When cooked, German Butterball potatoes have a creamy and tender flesh that takes on a smooth consistency and offers a rich, buttery flavor.
German Butterball potatoes are available year-round, with peak season in late spring through late summer.
German Butterball potatoes, botanically classified as Solanum tuberosum, are members of the Solanaceae or nightshade family along with tomatoes and peppers. They are considered an heirloom variety even though they are relatively new, having been introduced in 1988. German Butterballs are known for their rich flavors, cooking versatility, and excellent storage life.
German Butterball potatoes are an excellent source of potassium, vitamin C, iron, and fiber. They also contain some antioxidants.
German Butterball potatoes are best suited for cooked applications such as steaming, baking, frying, and mashing. They are an all-purpose variety and works well in soups, as a side dish, or in any waxy potato recipe. They can also be roasted with rosemary and served with toppings such as mascarpone or Greek yogurt as the potato holds its shape well when cooked. German Butterball potatoes pair well with arugula, basil, carrots, garlic, leeks, parsnips, celery, chicory, spinach, peas, chives, and cilantro. They will keep for a couple of weeks when stored unwashed in a cool, well-ventilated, and dark place.
The German Butterball potato won first place in Rodale’s Organic Gardening Magazine’s “Taste-Off Contest.” Described as butterless, the German Butterball has become an American favorite and doesn’t require extra seasoning to reveal a robustly satisfying flavor.
The German Butterball potato was first introduced by David Ronniger in 1988. Ronniger Potato Farm, nestled in the northeastern corner of Moyie Springs, Idaho, is home to over two hundred varieties of potatoes. Ronniger was a grower proficient in varieties that were first made popular in pre-19th century Europe. Today, the German Butterball is widely available across the United States in specialty stores, farmers market, and in home gardens.
Recipes that include German Butterball Potatoes. One
is
easiest, three is harder.
People have shared German Butterball Potatoes using the Specialty Produce app for iPhone and Android.
| Crows Pass Farms | Homepage |
Description/Taste
German Butterball potatoes are medium to large in size and are round to oblong in shape, averaging 10-12 centimeters in length. The pale, smooth, yellow skin is lightly netted with shallow eyes, dark brown spots, and brown patches. The flesh is a vibrant yellow to gold and is firm, waxy, and dense. When cooked, German Butterball potatoes have a creamy and tender flesh that takes on a smooth consistency and offers a rich, buttery flavor.
Seasons/Availability
German Butterball potatoes are available year-round, with peak season in late spring through late summer.
Current Facts
German Butterball potatoes, botanically classified as Solanum tuberosum, are members of the Solanaceae or nightshade family along with tomatoes and peppers. They are considered an heirloom variety even though they are relatively new, having been introduced in 1988. German Butterballs are known for their rich flavors, cooking versatility, and excellent storage life.
Nutritional Value
German Butterball potatoes are an excellent source of potassium, vitamin C, iron, and fiber. They also contain some antioxidants.
Applications
German Butterball potatoes are best suited for cooked applications such as steaming, baking, frying, and mashing. They are an all-purpose variety and works well in soups, as a side dish, or in any waxy potato recipe. They can also be roasted with rosemary and served with toppings such as mascarpone or Greek yogurt as the potato holds its shape well when cooked. German Butterball potatoes pair well with arugula, basil, carrots, garlic, leeks, parsnips, celery, chicory, spinach, peas, chives, and cilantro. They will keep for a couple of weeks when stored unwashed in a cool, well-ventilated, and dark place.
Ethnic/Cultural Info
The German Butterball potato won first place in Rodale’s Organic Gardening Magazine’s “Taste-Off Contest.” Described as butterless, the German Butterball has become an American favorite and doesn’t require extra seasoning to reveal a robustly satisfying flavor.
Geography/History
The German Butterball potato was first introduced by David Ronniger in 1988. Ronniger Potato Farm, nestled in the northeastern corner of Moyie Springs, Idaho, is home to over two hundred varieties of potatoes. Ronniger was a grower proficient in varieties that were first made popular in pre-19th century Europe. Today, the German Butterball is widely available across the United States in specialty stores, farmers market, and in home gardens.
Recipe Ideas
Recipes that include German Butterball Potatoes. One
is
easiest, three is harder.| Seize the Food |
|
Oven Roasted German Butterball Potatoes with Rosemary |
| Bon Appetit |
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Mini Herbed Pommes Anna |
Recently Shared
People have shared German Butterball Potatoes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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University District Farmers Market
Near Seattle, Washington, United StatesAbout 225 days ago, 2/08/20 Sharer's comments : Rich and buttery, there is no wrong way to eat these!! 
Union Square Greenmarket
Mountain Sweet Berry Farm
Near New York, United StatesPO Box 667 Roscoe NY 12776 607-435-1083 About 261 days ago, 1/03/20 Sharer's comments : New York potatoes! 
Ballard Farmer's Market
Olsen Farms
Near Seattle, Washington, United States1900 Rocky Creek Rd, Colville 99114 509-685-1548 About 560 days ago, 3/10/19 Sharer's comments : German Butterball Potatoes spotted at Ballard Farmer's Market. Yellow skin, yellow flesh with a rich buttery flavor. Popular in soups and salads! 
Ballard Farmer's Market
Red Barn Organic Farm
Near Seattle, Washington, United States27329 SE 424th St, Enumclaw 98022 360-825-1350 About 602 days ago, 1/27/19 Sharer's comments : German Butterball Potatoes spotted at Ballard Farmer's Market. Sweet and buttery like a Yukon, and flakey like a Russet - The perfect mashing potato!! |
