Calamondin Limes
The Calamondin lime, scientific name, X Citrofortunella mitis & Citrus microcarpa, is also known as the lime orange, Chinese orange or Calamondin orange.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Pinkglow™ Pineapple
Pinkglow™ pineapples are small to medium fruits with an oval to cylindrical shape.




Shikwasa Limes
Inventory, lb : 0
Description/Taste
Shikwasa limes are very small, averaging three centimeters in diameter, and are round, oblate, and slightly squat in shape, similar in size to a key lime. The thin rind is leathery, firm, riddled with indentations and pores, and transforms from dark green to yellow when mature. Underneath the rind, the flesh is dense, semi-juicy, divided into 10-12 segments, and orange, containing many large, cream-colored, inedible seeds. Shikwasa limes are aromatic with a scent reminiscent of oranges and are extremely sour and tart with an acidic, slightly sweet taste.
Seasons/Availability
Shikwasa limes are available in the summer through late winter in Japan.
Current Facts
Shikwasa limes, botanically classified as Citrus depressa, are very small, tart fruits that are members of the Rutaceae family. Also known as Okinawa limes, Shikuwasa, Shiquasa, and Hirami lemon, Shikwasa limes are one of the only citrus fruits that grow wild and is also commercially produced in Japan. There are over one hundred different varieties of Shikwasa limes that are most commonly used in their immature, green state as a flavoring agent, but they can also be used in their mature, or kugani state and consumed raw. Shikwasa limes are favored for their fresh, tart flavor and are used in both sweet and savory applications.
Nutritional Value
Shikwasa limes are rich in vitamin C, vitamin B1, and vitamin E. They also contain a compound called nobiletin, which is a citrus flavonoid that may help reduce symptoms associated with lifestyle-related diseases such as diabetes, high blood pressure, and atherosclerosis.
Applications
Shikwasa limes are best suited for both raw and cooked applications, showcased when used fresh as a finishing ingredient or garnish. The limes are typically used for their juice and added to marinades, vinaigrettes, sauces, ceviche, fruit salads, salsa, yogurt, and potato chips. The juice is also used to flavor sparkling water, smoothies, cocktails, beer, and fruit juices. In addition to savory applications, Shikwasa limes are used to flavor desserts such as ice cream, cookies, bread, pastries, and cakes and are used in syrups, jams, and marmalades. Shikwasa limes pair well with mint, cilantro, coriander, ginger, maple syrup, apple cider vinegar, fish such as salmon, yellowtail, and red snapper, meats such as poultry, duck, pork, and beef, rice, honey, and coconut milk. Fresh Shikwasa limes will keep 2-3 weeks when stored in a plastic bag and kept in a cool and dry place or in the refrigerator.
Ethnic/Cultural Info
In Japan, Shikwasa lime trees are popular home garden plants on the island of Okinawa. Roughly translating to mean “eating acid” in Okinawan, Shikwasa limes are used for their sour juice in an alcoholic drink unique to Okinawa known as awamori, made from long grain indica rice. Shikwasa limes are also used to flavor sashimi and are used in household ingredients such as fabric softener and vinegar cleaners. Each year when the limes are in season, consumers from all over Asia including Korea and China travel to Okinawa to purchase the fruits and commodities containing the tangy fruit.
Geography/History
Shikwasa limes are native to the Okinawa archipelago on the Ryukyu islands and have been growing wild since ancient times, with one of the first references written in the Omoro-zoushi, an Okinawan text in the 16th-17th centuries. The limes then increased in popularity in the 1980s with the introduction of the juice industry, and in the early 2000s, a popular Japanese television program highlighted the fruit’s nutritional value, further increasing its reputation. Today Shikwasa limes can be found at farmers markets and specialty grocers, and are cultivated in the Okinawa prefecture, Kagoshima prefecture, and Wakayama prefecture of Japan and in the mountainous regions of Taiwan.
Recipe Ideas
Recipes that include Shikwasa Limes. One

Recently Shared
People have shared Shikwasa Limes using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
![]() ![]() About 119 days ago, 1/23/22 Sharer's comments : Shikwasa Limes from 3 Nuts ![]() ![]() About 126 days ago, 1/16/22 Sharer's comments : Shikwasa Limes from 3 Nuts ![]() ![]() About 135 days ago, 1/07/22 Sharer's comments : Shikwasa Limes from 3 Nuts Farm ![]() About 169 days ago, 12/04/21 ![]() ![]()
Nathan Bochler
Wisconsin, United States619-219-9761 About 509 days ago, 12/28/20 ![]() ![]() About 556 days ago, 11/12/20 Sharer's comments : Wow! Shikwasa Limes. Super rare what a find. |