Chilean Cherries
Estimated Inventory, 11 lbs : 0
Description/Taste
Chilean cherries vary in size and shape, depending on the variety, and generally showcase a uniform, plump, round to cordate shape. The fruits are attached to a slender, pliable, green fibrous stem, and the stem length differs with each type of cherry. The fruit’s skin is glossy, taut, semi-thin, and smooth, ranging from maroon, purple, and crimson to dark red, almost appearing black. Underneath the surface, the dark to light red flesh is striated with pigmented hues, especially surrounding the pit. The flesh is also aqueous, firm, and crisp with a succulent consistency. Chilean cherries envelop a central brown pit that is inedible and should be discarded. Some varieties may be easier than others to remove this stone due to fibers from the pit. Select Chilean cherries that are soft to the touch and have deep coloring. Ripe fruits range in flavor from sweet to sweet-tart with fruity, bright, rich, and tangy undertones.
Seasons/Availability
Chilean cherries are available in the late fall through winter in North American markets, typically between October and February. Each variety has a separate ripening window within this range.
Current Facts
Chilean cherries, botanically classified as Prunus avium, are a category of sweet cherries belonging to the Rosaceae family. The name Chilean cherry is a broad descriptor encompassing any cherry variety grown within the country of Chile. The South American country first planted cherries in the late 19th century as a new commercial crop. Since their introduction, cherries have become one of the most exported fruits from Chile. Several varieties of cherries are grown in Chile, with the top types being Bing, Regina, Lapins, and Santina. Other varieties cultivated on a smaller scale include Stella, Sweetheart, Rainier, Skeena, Kordia, and Royal Dawn. The original plantings of cherries in Chile were varieties created in different countries, but in the past few years, new cherries have been developed within Chilean breeding programs to release improved cultivars suited for Chile’s cherry-growing climate. Chilean cherries are favored for their saturated coloring, firm, juicy flesh, and sweet taste. The fruits are shipped worldwide to fill the seasonal gaps in North American markets and are premium fruits sold for fresh eating and cooking. Chilean cherries vary slightly in appearance and flavor, depending on the variety, but can be generally used in any culinary preparations and beverages calling for sweet cherries.
Nutritional Value
Chilean cherries have not been extensively studied for their nutritional properties, and each variety varies in nutritional value. Sweet cherries, in general, are a source of antioxidants to reduce inflammation and vitamins A, C, and E to maintain healthy organs, strengthen the immune system, and guard the cells against the damage caused by free radicals. Cherries also provide potassium to balance fluid levels within the body, calcium to support bones and teeth, magnesium to control nerve functions, and iron to develop the protein hemoglobin for oxygen transport through the bloodstream. The dark coloring of cherries indicates the presence of anthocyanins. These pigments have antioxidant-like properties to protect the body’s overall health.
Applications
Chilean cherries have sweet, tart, and fruity flavors, depending on the variety, and are suited for fresh eating, cooking, canning, or freezing. Cherries are enjoyed out of hand, discarding the pit and stem, and are favored for their firm flesh and juicy nature. Chilean cherries can also be halved and filled with ganache as an appetizer, sliced and mixed into grain bowls, layered over ricotta-slathered toast, or tossed into salads. Raw fruits have a mild taste, allowing them to be added to parfaits and cottage cheese or as a sweet topping over pancakes and waffles. Try blending sweet cherry varieties into juices, smoothies, and shakes for added flavoring and color. Chilean cherries are exported worldwide and are often dipped whole in chocolate as a bite-sized dessert. In addition to fresh preparations, Chilean cherries are simmered into jams, jellies, preserves, and compotes or can be cooked into syrups. Sweet varieties are also popularly incorporated worldwide into baked goods like bread, scones, cobblers, cakes, cookies, and pies. In the United States, cherries are sometimes halved and marinated in brandy and yogurt. This combination is sprinkled with almonds and minced tarragon and served as a dessert. Beyond sweet preparations, Chilean cherries can be cooked into sauces and served over savory dishes, including roasted meats and stuffing. They can also be made into chilled soup. Chilean cherries pair well with other fruits such as nectarines, apples, citrus, and plums, spices such as cinnamon, nutmeg, and cardamom, nuts such as hazelnuts, almonds, and pine, chocolate, vanilla, and mint. Whole, unwashed Chilean cherries will keep for a few days when stored in the coldest part of the refrigerator, but it is recommended to immediately consume once ripe for the best quality and flavor. Chilean cherries can also be frozen or canned for extended use.
Ethnic/Cultural Info
Chilean cherries are famously exported from Chile to China for Lunar New Year celebrations. Chile’s cherry season often overlaps with the Lunar New Year, and a direct 21-day shipping route known as the Cherry Express has been created between the two countries to ensure the freshest cherries arrive to markets. During the cherry season, many ship routes are modified to meet the increased demands in China, and once the ship arrives in port, the fruits can reach select markets within two hours. Chilean cherries are prized in China for their coloring, reputation, and symbolism. Cherries, in general, are auspicious fruits to consume during the Lunar New Year as they embody success, prosperity, love, and good luck. Their round shape symbolizes harmony, their red coloring good fortune, and the fruit’s sweet taste brings feelings of joy and happiness. Outside of personal consumption, cherries are often given as gifts to acquaintances, coworkers, and friends and are a gift of status. The term “Cherry Freedom” has recently been coined in China and is used to describe a level of financial freedom to be able to afford the imported Chilean cherries. Imported cherries are a highly sought after, rare product sold at premium prices. Families who have “Cherry Freedom” believe they have reached a level of success to enjoy such luxury items, and this status has further increased the demand for Chilean cherries throughout Chinese markets.
Geography/History
Chilean cherries are grown in the country of Chile in South America. Cherries are a relatively new introduction to Chile and were first planted in the country in the late 19th century. Cherry production slowly increased over time as new orchards were established, and by the mid-20th century, cultivation expanded to position cherries as an important crop for export. Cherries are primarily grown in central Chile in the O’Higgins and Maule regions. These regions are known for having a milder Mediterranean climate suitable for cherry production. Within the O’Higgins region, Requínoa and Valle de Rancagua are the main cherry-growing areas, while in the Maule region, Linares, Cauquenes, Talca, and Curicó are the most well-known areas for orchards. Chilean cherries are also grown on a smaller scale in the regions of Valparaiso and Coquimbo. Since the fruit’s introduction in the late 19th century, cherries have become a top export fruit for Chile and are shipped seasonally worldwide. Chilean cherries are notably sent to China, the United States, and South Korea. The fruits are also exported to other countries within Europe, the Middle East, Latin America, and Asia.
