Mangoes
Inventory, 8 ct : 236.91
This item was last sold on : 04/22/24
Description/Taste
Mangoes range greatly in size, measuring anywhere from 5 to 30 centimeters in length, and weighing from 4 ounces up to 5 pounds. They have leathery, smooth skin, and they can vary in shape from long and slender, to kidney-shaped, or even somewhat round. Their skin is multi-colored with different blends of red, yellow and green, depending on the variety. The succulent, vibrant yellow to orange flesh is aromatic and juicy, with a texture similar to a peach. The flavor is complex and sweet, with notes of peach, coconut, and vanilla or caramel, and is sometimes balanced with a slight tartness. The skin of Mangoes is inedible, and actually contains a sap that can be irritating to some people.
Seasons/Availability
Mangoes are available year-round.
Current Facts
Mangoes are botanically classified as Mangifera Indica, which translates as “an Indian plant bearing Mangoes,” and they are known by many nicknames across the globe, such as King of Fruit, Apple of the Tropics, and even Fruit of the Gods. There are two races or strains of Mangoes, one from India and the other from the Philippines and Southeast Asia. They are a member of the cashew family alongside poison sumac and poison ivy, and contain the same itchy chemical, urushiol, in their skin. However, it’s less concentrated, and people will have different levels of reaction, or no reaction at all to contact. Mangoes are further categorized as a drupe, also known as a stone fruit. There are hundreds of varieties of Mangoes around the world, with about 1,000 in India alone, though only a few are marketed in the United States.
Nutritional Value
Mangoes are a good source of fiber, Vitamin A, Vitamin C, and potassium. They also contain natural enzymes that assist in breaking down proteins.
Applications
Mangoes can be used in both raw and cooked applications. Just like an avocado, a ripe Mango will give slightly to pressure. Note that the skin doesn't always indicate ripeness due to the variations in color among varieties. Mangoes are a popular ingredient for fresh salsas and chutneys, and are widely used in desserts and baked goods. Use Mangoes to flavor ice cream and gelato, blend or juice for smoothies and other drinks, or slice and dry for a naturally sweet snack. Mangoes contain natural enzymes that help break down proteins, and hence are commonly used in marinades to tenderize meats, like pork. In India, Mango is pureed and mixed with milk or cream and used as a dipping sauce for a type of baked pastry similar to a donut hole. In Thailand, it is used for Mango sticky rice, a traditional dessert made with rice, fresh Mango and coconut milk. The sweet-tart flavor of Mangoes compliments rich, creamy cheeses, and also balances the heat of smoky dishes, pairing well with jalapeno or chile. Mangoes can also be paired with other tropical fruits, apples, berries, citrus, melon and coconut, as well as flavors like vanilla, cinnamon, and caramel. Mangoes that are still firm will continue to ripen if stored at room temperature. Once fully ripe, they can be stored in the refrigerator for about 5 days.
Ethnic/Cultural Info
Mangoes are prominent in both folklore and theology, and have been an integral part of India's culture for at least 4,000 years as a symbol of love, pleasure and prosperity. In Hinduism, the god of love, Kama, decorates his bow and arrow with five flowers, the most potent arrow tipped with a Mango blossom. In ancient holy books from India, the Mango tree is called Kalpavriksha, which is Sanskrit for "wish-granting tree," and Buddha was said to have meditated in its shade. Even the paisley pattern, which was developed in India, is based on the shape of the Mango.
Geography/History
Mangoes are native to Southern Asia, especially Burma and eastern India, where they have been cultivated for thousands of years. The earliest mention of Mango is in the Hindu scripture dating back to 4000 BCE, though fossil evidence indicates that the Mango could be much older than that. Historians believe that Mangoes spread across the globe in the hands of traders and travelers, like Buddhist monks who exchanged the fruit as a gift, and Persian vendors who brought the fruit westward with the spice trade. The Portuguese, who landed in Calcutta in 1498, were the first to establish a Mango trade and introduce grafting on Mango trees. During the 16th and 17th centuries, sea-faring Portuguese explorers brought the Mango to Western Africa and eventually to Brazil, and from there the fruit made its way to the West Indies. It reached Mexico in the hands of Spanish explorers in the early 19th century, and finally made its way to the US in the mid 19th century, specifically Florida and California, where the fruit is still commercially cultivated. Today, Mangoes grow in tropical and subtropical climates all over the world, notably Brazil, Mexico, Ecuador, Guatemala, and Peru.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
Parisien Gourmandises | La Jolla CA | 858-352-6552 |
Convention Center Shell | San Diego CA | 619-954-3063 |
Reata Glen | Ladera Ranch CA | 949-545-2250 |
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Marriott Marina Kitchen | San Diego CA | 619-234-1500 x6113 |
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Barrio Star | San Diego CA | 619-501-7827 |
Coast Catering | Escondido CA | 619-295-3173 |
Georges at the Cove | San Diego CA | 858-454-4244 |
Monarch School | San Diego CA | 619-804-1766 |
Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
Crown Point Catering | San Diego CA | 619-223-1211 |
The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
The Handmade Chef Meal Prep Co. | San Diego CA | 619-368-3705 |
Hilton San Diego Gaslamp | San Diego CA | 619-231-4040 |
Animae | San Diego CA | 619-925-7908 |
Thai One On | Carlsbad CA | 760-500-8674 |
JRDN Restaurant | San Diego CA | 858-270-5736 |
Lauberge Del Mar | Del Mar CA | 858-259-1515 |
Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
Brigantine La Mesa | La Mesa CA | 619-465-1935 |
Sugar Moon | Carlsbad CA | 442-500-2051 |
Peace Pies (Encinitas) | Encinitas CA | 619-618-6960 |
Paradise Point Resort BQT Kitchen | San Diego CA | 858-490-6363 |
Rancho Valencia | Del Mar CA | 858-756-1123 |
The Spot 2021 | La Jolla CA | 958-459-0800 |
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Pacifica Del Mar | Del Mar CA | 858-792-0505 |
Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
La Jolla Beach & Tennis Club | San Diego CA | 858-454-7126 |
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Birds Eye (La Jolla) | La Jolla CA | 513-549-0974 |
Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
Miss B's Coconut Club | San Diego CA | 858-381-0855 |
Palmys | San Diego CA | 858-886-7111 |
Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
Cloak and Petal | San Diego CA | 626-319-6878 |
Tahona (Kitchen) | San Diego CA | 619-573-0289 |
Brigantine Poway | Poway CA | 858-486-3066 |
Brigantine Pt Loma | San Diego CA | 619-224-2871 |
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Sushi Nekosan | La Jolla CA | 858-999-0999 |
Park Commons - ARE | San Diego CA | 619-295-3172 |
Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
Justin Weiss | Bonsall CA | 760-724-9875 |
Mavericks Beach Club | San Diego CA | 858-999-0348 |
Toast Catering | San Diego CA | 619-795-9135 |
La Jolla Country Club | San Diego CA | 858-454-9601 |
The Sushi Stand | San Diego CA | 619-394-2395 |
Saiko Sushi-North Park | San Diego CA | 619-886-6656 |
Asti Ristorante | San Diego CA | 619-232-8844 |
Oscars Brewing Company | Temecula CA | 619-695-2422 |
Copper Kings | San Marcos CA | 323-810-1662 |
The Remy | San Diego CA | 619-886-1358 |
Del Mar Country Club | Rancho Santa Fe CA | 858-759-5500 x207 |
Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
Peace Pies | San Diego CA | 619-618-6960 |
Miguel's Old Town | San Diego CA | 619-298-9840 |
Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
The Guild Bar- Banquet | San Diego CA | 619-573-0289 |
Blue Whale | La Jolla CA | 808-868-8639 |
The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
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The Remy (bar) | San Diego CA | 619-886-1358 |
UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
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Bang Bang | San Diego CA | |
Barrel & Board | San Diego CA | 619-902-4646 |
Alila Marea Beach Resort (Pastry) | Encinitas CA | 805-539-9719 |
Continental Catering Inc | La Mesa CA | 907-738-9264 |
La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
Ju-Ichi | San Diego CA | 619-800-2203 |
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Golden Door | San Marcos CA | 760-761-4142 |
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The Shores | La Jolla CA | 858-459-8271 |
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Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
Hilton La Jolla Torrey Pines | La Jolla CA | 858-450-4581 |
The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
Brigantine Escondido | Escondido CA | 760-743-4718 |
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Blue Ocean | Carlsbad CA | 760-434-4959 |
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Gelato 101 (Solana) | Solana Beach CA | 858-404-0799 |
El Sueno | San Diego CA | 619-972-6286 |
Juan Tequila | San Diego CA | 520-395-7565 |
Bica | San Diego CA | 619-669-5725 |
US Grant Hotel Grill | San Diego CA | 619-232-3121 |
Mesa College | San Diego CA | 619-388-2240 |
Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
Harney Sushi | San Diego CA | 619-295-3272 |
Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
C 2 C | San Diego CA | 619-972-9345 |
Brigantine Del Mar | Del Mar CA | 858-481-1166 |
Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
Catamaran | San Diego CA | 858-488-1081 |
Top of the Market | San Diego CA | 619-234-4867 |
Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
Ketch Grill and Taps | San Diego CA | 858-268-1030 |
Cody's La Jolla | La Jolla CA | 858-459-0040 |
Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
La Dona | San Diego CA | 858-352-8134 |
Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
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Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
Aztec Shop Catering | San Diego CA | 619 594-3576 |
Estancia Adobe | San Diego CA | 858-550-1000 |
Brigantine Coronado | Coronado CA | 619-435-4166 |
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Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
Mikami | San Diego CA | 619-780-0974 |
Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
Temaki | Encinitas CA | 702-489-2129 |
Ridgeview Health Center | San Diego CA | 858-293-3950 |
The Compass | Carlsbad CA | 760-434-1900 |
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Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
Sycuan Casino | El Cajon CA | 619-445-6002 |
The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
US Grant Hotel Main | San Diego CA | 619-232-3121 |
Recipe Ideas
Recipes that include Mangoes. One is easiest, three is harder.
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