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Anjou Pears
Inventory, 40 lbs : 62.04
This item was last sold on : 07/02/22
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Anjou pears are medium in size, averaging eight centimeters in diameter, and are short, squat, and egg-shaped with a wide base that gradually tapers to a rounded top with a thick, dark-brown stem. The skin is bright green, smooth, firm, and is covered in lenticels or pores and some rose blush on the side most exposed to the sun. The flesh is white to cream-colored, dense, and buttery with a slightly gritty texture. When ripe, Anjou pears are juicy and soft with subtle, sweet flavors and notes of lemon and lime.
Anjou pears are available year-round, with peak season in the late fall through winter.
Anjou pears, botanically classified as Pyrus communis, are a European winter variety and are members of the Rosaceae or rose family. Also known as D’Anjou and Danjou, Anjou pears are one of the most recognized and popular pears in the United States and are named after the growing region in the Loire Valley, France. There are two different varieties including the red and green Anjou, and these pears are highly regarded by chefs for their long shelf life, versatility in culinary applications, and availability year-round. Green Anjou pears are unique in that they do not change color once ripe. They ripen from the inside out and the only way to ensure ripeness is to gently press on the neck of the fruit to feel if the fruit is ready for consumption.
Anjou pears contain vitamin C, calcium, and dietary fiber.
Anjou pears are best suited for both raw and cooked applications such as poaching, baking, grilling, and roasting. They can be consumed fresh, out-of-hand or sliced and mixed with green salads, layered in sandwiches, wraps, and grilled cheese, used as a topping on pizza, or blended into smoothies and soups. They can also be used in pasta, displayed on cheese plates, or served with stuffed pork tenderloin and an Anjou pear reduction. Anjou pears hold up well to baking and can be used in pies and tarts, poaching, or made into sauces and purees. Anjou pears compliment meats such as prosciutto, pork, and beef, wasabi, butter lettuce, arugula, fennel, radicchio, mushrooms, radish sprouts, carrots, apple, fig preserves, red onion, cheeses such as mozzarella, cambozola, brie, and camembert, Greek yogurt, quinoa, pecans, sesame seeds, cinnamon, ginger powder, and balsamic dressing. They will keep up to seven months when stored in the refrigerator.
Anjou pears are known for their subtly sweet flavor and are used as the pear puree in the pear jelly bean of the national Jelly Belly line. These popular jelly beans capture the Anjou’s aromatic scent and sweet, citrusy flavor to create a bite-sized treat.
The original and proper name for Anjou pears is Beurré d'Anjou, which translates to, "buttery pears of Anjou" or Angers, France which is where the pears are believed to have originated. Anjou pears were spread to England in the early 19th century and then to the United States in the mid-19th century via Colonel Marshall P. Wilder as he wanted to grow the variety in his home garden in Boston. Today Anjou pears are also cultivated in Washington State, Oregon, and the Rio Negro area of Argentina in addition to France and can be found at farmers markets and specialty grocers.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 39...
Recipes that include Anjou Pears. One
is easiest, three is harder.
People have shared Anjou Pears using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Pears | |
| Food Fable: Pears |
Description/Taste
Anjou pears are medium in size, averaging eight centimeters in diameter, and are short, squat, and egg-shaped with a wide base that gradually tapers to a rounded top with a thick, dark-brown stem. The skin is bright green, smooth, firm, and is covered in lenticels or pores and some rose blush on the side most exposed to the sun. The flesh is white to cream-colored, dense, and buttery with a slightly gritty texture. When ripe, Anjou pears are juicy and soft with subtle, sweet flavors and notes of lemon and lime.
Seasons/Availability
Anjou pears are available year-round, with peak season in the late fall through winter.
Current Facts
Anjou pears, botanically classified as Pyrus communis, are a European winter variety and are members of the Rosaceae or rose family. Also known as D’Anjou and Danjou, Anjou pears are one of the most recognized and popular pears in the United States and are named after the growing region in the Loire Valley, France. There are two different varieties including the red and green Anjou, and these pears are highly regarded by chefs for their long shelf life, versatility in culinary applications, and availability year-round. Green Anjou pears are unique in that they do not change color once ripe. They ripen from the inside out and the only way to ensure ripeness is to gently press on the neck of the fruit to feel if the fruit is ready for consumption.
Nutritional Value
Anjou pears contain vitamin C, calcium, and dietary fiber.
Applications
Anjou pears are best suited for both raw and cooked applications such as poaching, baking, grilling, and roasting. They can be consumed fresh, out-of-hand or sliced and mixed with green salads, layered in sandwiches, wraps, and grilled cheese, used as a topping on pizza, or blended into smoothies and soups. They can also be used in pasta, displayed on cheese plates, or served with stuffed pork tenderloin and an Anjou pear reduction. Anjou pears hold up well to baking and can be used in pies and tarts, poaching, or made into sauces and purees. Anjou pears compliment meats such as prosciutto, pork, and beef, wasabi, butter lettuce, arugula, fennel, radicchio, mushrooms, radish sprouts, carrots, apple, fig preserves, red onion, cheeses such as mozzarella, cambozola, brie, and camembert, Greek yogurt, quinoa, pecans, sesame seeds, cinnamon, ginger powder, and balsamic dressing. They will keep up to seven months when stored in the refrigerator.
Ethnic/Cultural Info
Anjou pears are known for their subtly sweet flavor and are used as the pear puree in the pear jelly bean of the national Jelly Belly line. These popular jelly beans capture the Anjou’s aromatic scent and sweet, citrusy flavor to create a bite-sized treat.
Geography/History
The original and proper name for Anjou pears is Beurré d'Anjou, which translates to, "buttery pears of Anjou" or Angers, France which is where the pears are believed to have originated. Anjou pears were spread to England in the early 19th century and then to the United States in the mid-19th century via Colonel Marshall P. Wilder as he wanted to grow the variety in his home garden in Boston. Today Anjou pears are also cultivated in Washington State, Oregon, and the Rio Negro area of Argentina in addition to France and can be found at farmers markets and specialty grocers.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Bantams Roost Public House | Carlsbad CA | 858-245-7166 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Morgan Run Resort and Club | Rancho Sante Fe CA | 858-759-5473 |
| Chateau Lake San Marcos | San Marcos CA | 760-670-5807 |
| Understory | San Diego CA | 516-507-0101 |
| Tartine | Coronado CA | 619-435-4323 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Barrel & Board | San Diego CA | 619-379-2574 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Shorehouse Kitchen | La Jolla CA | 858-459-3300 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Huntress | San Diego CA | 619-955-5750 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Oak and Elixir | Carlsbad CA | 760-473-1097 |
| La Cocina Mesa | Carlsbad CA | 619-454-9182 |
| Et Voilà! French Bistro | San Diego CA | 858-610-8784 |
| Wonderland Ocean Pub | San Diego CA | 619-255-3358 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Leucadia Pizza Encinitas | Encinitas CA | 760-942-2222 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Mimmos Italian Village | San Diego CA | 619-239-3710 |
| The Haven | San Diego CA | 619-964-3778 |
| Monarch | Del Mar CA | 619-308-6500 |
| Green Acres Campus 2020 | San Diego CA | 858-450-9907 |
| Beach Terrance Inn | Carlsbad CA | 760-729-5951 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Venissimo Cheese Hillcrest | San Diego CA | 619-491-0708 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Seasalt | Del Mar CA | 858-755-7100 |
| Warren Walker School Mission Valley | San Diego CA | 619-223-3663 |
| Venissimo Cheese North Park | San Diego CA | 619-376-1834 |
| Ulivo | San Diego CA | 619-962-7345 |
| Capri Blu 2020 | San Diego CA | 858-673-5100 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Residence Inn Downtown Gaslamp | San Diego CA | 619-487-1200 |
| Cross Roots | San Diego CA | 858-245-1678 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Azucar | San Diego CA | 619-523-2020 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Urbn Pizza Kitchen | San Diego CA | 619-255-7300 |
| Crust Pizzeria-Carmel | San Diego CA | 858-212-8751 |
| Home and Away Encinitas | Encinitas CA | 619-886-1358 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Parq Restaurant and Nightclub | San Diego CA | 619-727-6789 |
| Storyhouse Spirits | San Diego CA | 801-949-5955 |
Recipe Ideas
Recipes that include Anjou Pears. One
is easiest, three is harder.Recently Shared
People have shared Anjou Pears using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Ballard Farmer's Market
Martin Family Orchards
Near Seattle, Washington, United States43 SR 97 Orondo Spur Orondo WA 98843 509-784-7800 https://www.facebook.com/martin-family-orchard-144950508855412/ About 154 days ago, 1/30/22 
Pike Place Market
Near Seattle, Washington, United StatesAbout 156 days ago, 1/28/22 Sharer's comments : PNW is known for their apples and pears! 
Specialty Produce
Near San Diego, California, United StatesAbout 189 days ago, 12/26/21 Sharer's comments : Anjou Pears from See Canyon Apple Orchards 
Specialty Produce
Near San Diego, California, United StatesAbout 191 days ago, 12/24/21 Sharer's comments : Anjou Pears from See Canyon Apple Orchards 
Specialty Produce
Near San Diego, California, United StatesAbout 196 days ago, 12/19/21 Sharer's comments : Anjou Pears from See Canyon Apple Orchards 
Specialty Produce
Near San Diego, California, United StatesAbout 241 days ago, 11/04/21 Sharer's comments : Anjou Pears from See Canyon Apple Orchards 
Santa Monica Farmers Market
Cirone Farms
Near Santa Monica, California, United States805-459-1829 About 242 days ago, 11/03/21 
Santa Monica Farmers Market
Cirone Farms
Near Santa Monica, California, United States805-459-1829 About 249 days ago, 10/27/21 
Ballard Farmer's Market
Booth Canyon Orchard
Near Seattle, Washington, United States391 Twisp Carlton Rd Carlton WA 98814 509-997-0063 https://www..boothcanyonorchard.com About 581 days ago, 11/29/20 Sharer's comments : The perfect late season holiday pear!! 
Santa Monica Farmers Market
See Canyon Apple Orchards
Near Santa Monica, California, United StatesAbout 641 days ago, 9/30/20 |
