Parsnips
Estimated Inventory, 20 lbs : 23.78
This item was last sold on : 12/24/24
Description/Taste
Parsnips have a long taproot that can grow up to a foot in length and roughly three inches in diameter at the crown. Growing above ground, the plant’s foliage resembles large celery leaves and stems. The tapered root varies in skin color depending on variety, from a yellow-beige to a brighter white. A Parsnip’s flesh is always a creamy white. Parsnips have smooth skin with a sweet, nutty flavor and fine grained flesh.
Seasons/Availability
Available year-round, Parsnips have a peak season in winter.
Current Facts
Parsnips are botanically known as Pastinaca sativa, and are part of the Apiaceae family. The long, pale roots are closely related to carrots, parsley and dill. Parsnips have become a common garden crop in cold-climate regions because the root needs a longer growing period to develop its sweet flavor. There are three commercial varieties of Parsnip root, All American, Hollow Crown Improved and Harris Model, all of which are fairly common in taste and appearance.
Nutritional Value
Parsnips are a good source of folate, potassium and vitamin C. They also contain fiber, which is beneficial for digestion.
Applications
Parsnips, like carrots, may be used in sweet or savory preparations because of their high natural sugar content. Cook diced Parsnips in milk and sugar until tender, then puree, strain and freeze into ice cream. Boil cooked Parsnips until tender, then mash with butter and cream and blue cheese. Saute sliced Parsnips with onions, tomatoes, and vegetable stock, then blend into soup. Thinly slice Parsnip root, fennel and celery root, then toss with a lemon vinaigrette. Store Parsnip root as you would carrots, cool and dry for up to two weeks.
Ethnic/Cultural Info
Parsnips were once more popular in Europe than either carrots or potatoes. A staple in kitchens throughout Europe, Parsnips were often eaten during the Christian tradition of Lent, and were considered a good substitute for meat during times of fasting.
Geography/History
Parsnips are native to the eastern Mediterranean region and were cultivated from the wild. The taproot pre-dated potatoes by one hundred years and was quite popular in most households throughout Europe. Colonists traveling to the New World introduced Parsnips to the Americas in 1609. Though popular during the winter in North America, Parsnips are more widely consumed in northern and Eastern Europe and western Asia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Communion | San Diego CA | 619-606-5568 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Merenda | Oceanside CA | 703-459-4145 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Mister A's | San Diego CA | 619-239-1377 |
| The Remy | San Diego CA | 619-886-1358 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Long Story Short | San Diego CA | 619-228-9381 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Four Seasons Foods Catering | San Diego CA | 619-876-6986 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| Kinme Omakase | San Diego CA | 619-231-0700 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| The Britannia Tearooms | San Diego CA | 619-683-2748 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| Sago | Encinitas CA | 858-382-4047 |
| Oliver & Rose | San Diego CA | 619-300-3395 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Hotel Republic San Diego | San Diego CA | 951-756-9357 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Barra Oliba | San Diego CA | 610-310-5110 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| Mothership | San Diego CA | 858-342-3609 |
| Jensens Finest Foods - Produce | San Diego CA | 619-550-2097 |
| Cosecha Local | 646-132-5944 | |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| The Shores | La Jolla CA | 858-459-8271 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Campo Gourmet | San Diego | 619-719-6924 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Javier Plascencia | Bonita CA | 619-295-3172 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Comercializadora de Especialdides | Vista Hermosa Ej Chapuitepec B.C. | 646 128 7028 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| C 2 C | San Diego CA | 619-972-9345 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Sugar and Scribe | La Jolla CA | 858-274-1733 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| The Kitchen at MCASD | La Jolla CA | 619-894-2051 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Pure Meal Prep SD | San Diego CA | 209-485-4861 |
| Paradisaea Bar | La Jolla CA | 732-915-6669 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Tartine | Coronado CA | 619-435-4323 |
| Kaluu | San Diego CA | 619-338-9655 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| Finca North Park | San Diego CA | 619-581-3003 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Relic Bageri LLC | San Diego CA | 619-335-6328 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Cal A Vie | Vista CA | 760-945-2055 |
| UCSD Food & Nutrition Department Hillcrest | San Diego CA | 619-380-9840 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Catamaran | San Diego CA | 858-488-1081 |
Recipe Ideas
Recipes that include Parsnips. One
is easiest, three is harder.
