Bartlett Pears

Estimated Inventory, 44 lbs : 2.63
This item was last sold on : 07/07/25

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Description/Taste

Bartlett pears are medium to large in size and are the only pears that have a true pyriform, or pear shape, which has a rounded large bottom half and tapers to a smaller curved neck with a light brown, slender stem. The skin brightens as it ripens, transforming from green to a golden yellow, and is smooth, firm, and thick with some blushing and russeting. The flesh is aromatic, moist, cream-colored to ivory, and is fine-grained encasing a central core containing a few small, black-brown seeds. When mature but not fully ripe, Bartlett pears are crunchy, tart, and slightly gritty, but when fully ripe, they develop a juicy, smooth, buttery texture with a sweet flavor.

Seasons/Availability

Bartlett pears are available year-round, with peak season in the fall through winter.

Current Facts

Bartlett pears, botanically classified as Pyrus communis, are the fruits of a fast-growing tree that can reach over six meters in height and are members of the Rosaceae family along with apples, peaches, and apricots. Also known as Williams or Williams’ Bon Chrétien’ pear outside of the United States, Bartlett pears are a popular early season variety in both Europe and the United States. Bartlett pears are favored for their unique shape, rich coloring, sweet flavor, and smooth texture, and can be used in a wide variety of culinary applications including savory dishes, desserts, and cocktails.

Nutritional Value

Bartlett pears contain vitamin C, potassium, fiber, and some iron.

Applications

Bartlett pears are best suited for both raw and cooked applications such as baking, boiling, and grilling. They can be eaten fresh, out-of-hand, added to salads for a sweet flavor, sliced into wedges and served on cheese boards, or blended into a granita to top ice cream. Bartlett pears can also be layered in sandwiches such as grilled cheese, used as a topping over pizza, or chopped with other fruits and stuffed in poblano chiles in Mexico’s independence day dish known as chiles en noganda. Also, the pears can be smoked over a charcoal grill for added flavor or sliced to add a sweet flavor to cocktails with tequila and mezcal. Bartlett pears also make excellent preserves, syrups, and chutneys, can be dried, and make great additions to cakes, muffins, crisps, and quick bread. Bartlett pears compliment gorgonzola cheese, walnuts, pumpkin seeds, garlic, onions, shallots, poblano chiles, tomatoes, cucumbers, carrots, pomegranate seeds, strawberry, apple, spinach, pork, chicken, lamb, oysters, oregano, rosemary, parsley, mint, cilantro, Thai basil, lemongrass, matcha green tea powder, cinnamon, allspice, and honey. They will keep up to three weeks when stored in the refrigerator and a little over one year when stored in the freezer.

Ethnic/Cultural Info

Bartlett pears are known in the United States as the “canning pear” because they hold their shape and have a distinct flavor and sweetness when preserved. Approximately two-thirds of the Bartlett pear production in the United States is dedicated to producing purees, canning halves, slices, or pieces, and for pear juice. Canned pears are widely available at supermarkets, but some consumers choose to can their own pears at home boiling sugar, syrups, apple juice, or water with the pear slices. While canning at home is an excellent way to preserve an excess amount of pears for extended use, caution should be taken to ensure that the canning and preserving process are done correctly to avoid health-related issues.

Geography/History

Bartlett pears are native to Europe and were discovered in England initially by a schoolmaster named Mr. Stair in 1765. A nurseryman named Williams later acquired the variety and introduced it to the rest of England. In 1799, Williams pear trees were imported to Massachusetts and were planted on the estate of Thomas Brewer. The estate was then acquired by Enoch Bartlett, who later propagated and introduced the pear under his own name, unaware that the variety was already established as Williams in Europe. Twenty-five years after it was introduced in the United States, it was discovered that the Bartlett and the Williams were the same variety and today it is still known by the two names in Europe and the United States. Bartlett pears can be found at farmers markets and specialty grocers in the United States, specifically Washington, Oregon, and Northern California, Canada, and Europe.

Featured Restaurants

Restaurants currently purchasing this product as an ingredient for their menu.

Wormwood (Bar)	San Diego CA	619-573-0289
The Besta-Wan Pizza House	Cardiff CA	805-231-2515
Sycuan Casino	El Cajon CA	619-445-6002
Del Mar Country Club	Rancho Santa Fe CA	858-759-5995
Coco Maya by Miss Bs	San Diego CA	858-245-3780
Crust Pizzeria Carlsbad 2019	Carlsbad CA	760-944-1111
Bistro du Marche by Tapenade	La Jolla CA	858-551-7500
Cape Rey Carlsbad, a Hilton Resort	Carlsbad CA	760-602-0800
Portside Pier (TopSail)	San Diego CA	858-268-1030
The Glen at Scripps Ranch	San Diego CA	858-444-8500
The Santaluz Club Inc - Bistro Kitchen	San Diego CA	858-759-3150
The Market by Buon Appetito	San Diego CA	619-237-1335
Toast Catering	San Diego CA	619-795-9135
Inn at Rancho Santa Fe (Banquet)	Rancho Santa Fe CA	858-381-8289
Siamo Napoli	San Diego CA	619-300-4810
C 2 C	San Diego CA	619-972-9345
Searcher Sportfishing	San Diego CA	619-861-4640
Carte Hotel	San Diego CA	619-365-1858
Rosemary Trattoria	Coronado CA	619-669-8435
Pacific Yacht Agents	Los Angeles CA	808-214-0970

the other 35...

Terra Restaurant	San Diego CA	619-293-7088
Cross Roots	San Diego CA	858-245-1678
Wormwood	San Diego CA	619-573-0289
Boujiemana	San Diego CA	415-710-0510
The Country Club Of Rancho Bernardo	San Diego CA	858-487-1134
Leucadia Pizza Point Loma	San Diego CA	619-295-2222
Ballast Point Rest. - Miramar	San Diego CA	858-790-6900
Shorehouse Kitchen Carlsbad	Carlsbad CA	858-663-9916
PFC Fitness Camp	Carlsbad CA	888-488-8936
Coast Catering	Escondido CA	619-295-3173
Il Giardino di Lilli	La Jolla CA	619-467-9897
RoVino Rotisserie + Wine	San Diego CA	619-972-6286
The Santaluz Club Inc - Golf Course Amenities	San Diego CA	858-759-3150
The Haven (Pizzeria)	San Diego CA	619-964-3778
Javier Plascencia	Bonita CA	619-295-3172
Great Maple Hillcrest	San Diego CA	619-255-2282
Napatini Bistro & Wine Bar	Carlsbad CA	415-505-5955
Marine Group Global Services LLC	San Diego CA	619-972-9345
Leu Leu	Leucadia CA	619-316-5807
Revolution Roasters	Oceanside CA	760-330-6827
Herb & Sea	Encinitas CA	858-587-6601
Beach Terrance Inn	Carlsbad CA	760-729-5951
Leila	San Diego CA	619-550-5412
Mothership	San Diego CA	858-342-3609
Urbn Pizza Kitchen	San Diego CA	619-255-7300
Hash House A Go Go	San Diego CA	951-764-0605
Blue Water Seafood Market and Grill	San Diego CA	619-497-0914
Cal A Vie	Vista CA	760-945-2055
Parkhouse Eatery	San Diego CA	619 295 7275
Leucadia Pizza Scripps Ranch	San Diego CA	858-530-2222
Artifact at Mingei	San Diego CA	619-846-2164
Public House 131	San Diego CA	858-537-0890
Matsu	Oceanside CA	760-717-5899
Fresh Sushi Catering	Carlsbad CA	858-344-7098
Brockton Villa Restaurant	San Diego CA	858-454-7393

Recipe Ideas

Recipes that include Bartlett Pears. One

is easiest, three is harder.

Recipe Runner		Pear, Prosciutto, and Gorgonzola Pizza
Woolworths		Apple & Pear Pikelets
Reluctant Entertainer		Roasted Chicken with Honey Bacon Pears
Seasons And Suppers		Italian Pear Almond Cake
The Healthy Foodie		Juicy Pear Smoothie
Tangerine Zest		Nice Pear and Chocolate Cake
Life Made Simple		Poached Pear and Almond Tart
Floating Kitchen		Pear and Ginger Scones with White Chocolate Drizzle
May I Have That Recipe?		Ginger, Pear, & Turmeric Muffins
Kitchen Treaty		Autumn Fruit Salad with Cinnamon Greek Yogurt Dressing

the other 27...

Running to the Kitchen		Pear, bacon and brie grilled cheese
Capturing Joy		Gluten Free Cinnamon Pear Pancakes
Empowered Sustenance		Rosemary Infused Pear Sorbet
Food In Jars		Bartlett Pear Chutney with Dried Cherries and Ginger
Just a Little Bit of Bacon		Pear Bourbon Smash Cocktail
Vikalinka		Salted Caramel Pear Tarts
Stirring Stew		Bartlett Pears a la Mode
Food to Love		Caramel, Apple and Pear Danish
Shutterbean		Pear Custard Pie
Firefly Farms		Blue Cheese, Pear, and Prosciutto Flatbread with Rosemary Vinaigrette
Natasha's Kitchen		Print Blueberry Pear Smoothie
Bon Appetit		Sautéed Pears with Bacon and Mustard Dressing
Dessert for Two		Pear Upside-Down Gingerbread
Ciao Florentina		Basil Pear Salad with Lemon Honey Dressing
Delish		Crispy Prosciutto Cups with Pear
Foodness Gracious		Blackberry and Pear Galette with Rosemary
Radiate Food Vibes		Fresh Mozzarella and Pear Grilled Cheese Sandwiches with Maple Mustard
A Dash of Compassion		Pear Vanilla Fruit Leather
Apron Strings		Cinnamon Red Hots Candy Canned Pears
Carlsbad Cravings		Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa
A Beautiful Mess		Green Apple and Pear Chi-Chi Cocktail
This Gal Cooks		Super Fruit and Walnut Quinoa Salad
Feed Them Wisely		Spinach, Pear and Toasted Pecan Salad with Boursin Cheese
Yay For Food		Healthy Pear Ginger Chia Smoothie
Just a Little Bit of Bacon		Spiced Double Pear Martini
The Restless Palat		Pear and Hazelnut Tart with Lemon Goat Cheese Cream
BriGeeski		Pickled Pear Carnitas Taco with Jalapeno Crema