Green Serrano Chile Peppers
Estimated Inventory, 38 lbs : 4.70
This item was last sold on : 05/07/25
Description/Taste
Green Serrano chile peppers are slender, straight to slightly curved pods, averaging 2 to 10 centimeters in length and 1 to 2 centimeters in diameter, and have a uniform, conical shape that tapers to a rounded point on the non-stem end. The skin is glossy, smooth, and firm, appearing dark green when young. If allowed to ripen fully, the skin will mature into a dark red. Underneath the thin skin, the flesh is crisp, thick, pale green, and aqueous, encasing a central cavity filled with membranes and small, round, and flat, cream-colored seeds. Fresh Green Serrano chile peppers have a bright, grassy, and acidic flavor followed by a sharp, pungent heat. When cooked, the peppers develop an earthy, smoky flavor with green undertones.
Seasons/Availability
Green Serrano chile peppers are available year-round with a peak season in the summer through fall.
Current Facts
Green Serrano chile peppers, botanically classified as Capsicum annuum, are young, moderately hot pods that belong to the Solanaceae or nightshade family. The green peppers are harvested early in their immature state to capture a sharp, grassy flavor with some heat, averaging 10,000-25,000 SHU on the Scoville scale. The name Serrano is a derivation of the word sierra to mean “from the mountains” in Spanish and refers to the mountainous region where the pepper was first cultivated, located in the Mexican states of Puebla and Hidalgo. Green Serrano chile peppers are one of the most utilized peppers in Mexican cuisine, and there are many different varieties developed over time that fall under the general Serrano name. Green Serrano chile peppers have also become a highly exported pepper to the United States, with Mexico producing over 180,000 pods a year, mainly for fresh consumption and some commercial processing.
Nutritional Value
Green Serrano chile peppers are an excellent source of vitamins A and C, which are antioxidants that can help boost the immune system, repair cell damage, and increase collagen production within the body. The peppers are also a good source of vitamin B6 and contain some copper, fiber, folate, potassium, and manganese.
Applications
Green Serrano chile peppers are best suited for both raw and cooked applications such as boiling, baking, roasting, frying, and sautéing. When raw, the peppers can be consumed fresh, out-of-hand as a spicy snack, sliced and tossed into salads, minced into marinades for cooked meats, or chopped and mixed into guacamole, pico de gallo, salsa verde, and chutney. Green Serrano chile peppers can also be baked into enchiladas, bread, or casseroles, roasted and layered on burgers and sandwiches, infused into oils, tossed into soups, chilis, and stews, or lightly cooked into pasta and egg dishes. In addition to cooked applications, Green Serrano chile peppers can be stirred into cocktails or pickled for extended use. The peppers can also be used as a substitute for jalapenos in recipes if more spice is desired. Green Serrano chile peppers pair well with tomatillos, avocadoes, onions, tomatoes, corn, herbs such as cilantro and oregano, cream-based sauces, cheeses such as cotija and feta, and tequila-based cocktails. The fresh peppers will keep 1-2 weeks when stored whole and unwashed in a paper or plastic bag in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Throughout Mexico, there are over sixty-four varieties of chile peppers that are cultivated and used in regional cuisine. Despite the country’s diversity, jalapeno and Serrano chile peppers have steadily remained as two of the most popular cultivars. Both peppers are well-known for their use in chiles en escabeche, which are pickled chile peppers preserved in vinegar with carrots and onions. The practice of preserving the peppers in vinegar can be traced back to the Ottoman Empire, where they would also traditionally pickle meats and other vegetables. This practice was transferred to other cultures over many years, eventually reaching the Moors who lived in Spain, and when the Spanish colonized the New World, they used their pickling knowledge to preserve the abundant pepper harvest. In the modern-day, Serrano en escabeche is used throughout Mexico as a table condiment and is spread over eggs, sandwiches, soups, grilled meats, rice, guacamole, and tacos, or it can be blended as a base flavoring in sauces.
Geography/History
Serrano chile peppers are native to the mountainous regions of northern Puebla and Hidalgo, which are states within Mexico, and have been cultivated since ancient times. Today the majority of the Green Serrano chile pepper production comes from the Mexican states of Sinaloa, Veracruz, Nayarit, and Tamaulipas, and the peppers are highly exported to the United States and into Central and South America. Green Serrano chile peppers are also grown on a smaller scale in the southwestern United States through farms and in home gardens and are found at local supermarkets, specialty grocers, and farmer’s markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Leila (Bar) | San Diego CA | 619-550-5412 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Kaluu | San Diego CA | 619-338-9655 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| The Shores | La Jolla CA | 858-459-8271 |
| Fishery | San Diego CA | 858-272-9985 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Blind Lady | San Diego CA | 619-381-4475 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| KI's | Encinitas CA | 760-586-8289 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Vista Valley | Vista CA | 760-758-2800 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Copper Kings | San Marcos CA | 323-810-1662 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Lumi | San Diego CA | 619-955-5750 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Pendry SD (Nasons) | San Diego CA | 619-738-7000 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Campfire | Carlsbad CA | 760-637-5121 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Merenda | Oceanside CA | 703-459-4145 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Wonderful Sushi Hillcrest | San Diego CA | 619-757-6634 |
| SB Kitchen (Bar) | Solana Beach CA | 610-717-7217 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Cucina Enoteca (Bar) | Del Mar CA | 619-239-2222 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Public House 131 | San Diego CA | 858-537-0890 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Fish Guts | San Diego CA | 619-888-0081 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| El Agave Restaurant & Tequileria | San Diego CA | 619-220-0692 |
| Sabor a Vida Café & Deli Carlsbad | Carlsbad CA | 760-579-3629 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Rustic Root Solana | Solana Beach CA | 619-955-5750 |
| Mister A's Bar | San Diego CA | 619-239-1377 |
| Sandbar Sports Grill | San Diego CA | 858-488-1274 |
| Slowly | San Diego CA | 858-352-6080 |
| Lilo | Carlsbad CA | 619-385-0914 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Shelter / Saloon | Encinitas CA | 858-382-4047 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Scrimshaw Coffee | San Diego CA | 951-663-2207 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Animae | San Diego CA | 619-925-7908 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Nobu | San Diego CA | 619-814-4124 |
| The Shout House | San Diego CA | 619-231-6700 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Side Bar | San Diego CA | 619-348-6138 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| Fish & Things Poke Bar | San Diego CA | 916-995-1555 |
| Kensington Cafe | San Diego CA | 619-684-0044 Fausto |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Nomade Tapas and Records | San Diego CA | 619-616-1670 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
| Fay's Diner and Cafe | San Diego CA | 661-858-8895 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| El Sueno | San Diego CA | 619-972-6286 |
| Burning Beard | El Cajon CA | 619-884-4716 |
| Espadin | Temecula California | 951-383-5585 |
| Smoking Gun (Pastry) | San Diego CA | 619-276-6700 |
| Culinary Kitchen Catering and Events | Coronado CA | 619-798-8477 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Boujiemana (TCW) | San Diego CA | 415-710-0510 |
| Jack & Giulio's | San Diego CA | 619-294-2074 |
| The Remy | San Diego CA | 619-886-1358 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Far Corner | San Diego CA | 6195490838 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Shogun Sportfishing | San Diego CA | 619-226-8030 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Herb & Wood Bar | San Diego CA | 619-955-8495 |
| Haggos Organic Tacos LLC | Encinitas CA | 760-695-8870 |
| Local Greens | Solana Beach CA | 858-504-0332 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| PureTaco | Carlsbad CA | 760-845-3346 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| Luce | San Diego CA | 619-275-2094 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| Barleymash | San Diego CA | 619-255-7373 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Dot Cafe | San Diego CA | 914-263-1424 |
| Bang on 5th | San Diego CA | 619-677-5650 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Brigantine Poway Bar | Poway CA | 858-486-3066 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| La Dona | San Diego CA | 858-352-8134 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| Catania La Jolla | La Jolla CA | 619-884-5350 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Fox Point Farms | Encinitas CA | 619-892-0553 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Pretty Pickled, Pretty Sauced | National City CA | 619-869-9921 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Catamaran | San Diego CA | 858-488-1081 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Waverly | Cardiff CA | 619-244-0416 |
| Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
| Comedor Nishi | La Jolla CA | 619-549-9919 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Melissa's World Variety Produce | Vernon CA | 323-588-0151 |
| Compa Coffee Roasters | San Diego CA | 858-205-8048 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Bica | San Diego CA | 619-669-5725 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Third Corner Encinitas | Encinitas CA | 760-942-2104 |
| Ironside Bar Inc. | San Diego CA | 619-269-3033 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Casa | San Diego CA | 619-581-3003 |
| DoubleTree By Hilton San Diego | San Diego CA | 619-881-6900 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Huntress | San Diego CA | 619-955-5750 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Toast Cafe | San Diego CA | 858-208-9422 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| The Cottage Encinitas | Encinitas CA | 858-454-8409 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Mister A's | San Diego CA | 619-239-1377 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| Temaki | Encinitas CA | 702-489-2129 |
| Roppongi IB | Imperial Beach CA | 858-456-8018 |
| Golden Door Bakery | San Marcos CA | 760-761-4142 |
| Burgeon Beer Co. | San Diego CA | 760-814-2548 |
| South O Brewing Catering | Oceanside CA | 925-381-5392 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Monarch (Bar) | Del Mar CA | 619-308-6500 |
| The Loma Club | San Diego CA | 619-222-4653 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Wormwood | San Diego CA | 619-573-0289 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Hane | San Diego CA | 619-339-6438 |
| Harney Poway Sushi | Poway CA | 760-533-0051 |
| OB Noodle House Bar 1502 | San Diego CA | 619-255-9858 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Cove House | La Jolla CA | 858-999-0034 |
| Frenchy's Hideout | San Diego CA | 858-345-7379 |
| Hoover High School -Alkire | San Diego CA | 619-344-4500 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Jalisco Cantina | Carlsbad CA | 619-204-5945 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Trattoria I Trulli | Encinitas CA | 760-277-9826 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| Black Radish | San Diego CA | 619-775-7412 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Palmys | San Diego CA | 858-886-7111 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| The Joint | San Diego CA | 619-222-8272 |
| Mariahs Westwind Restaurant | San Marcos CA | 760-736-8108 |
| Birdseye Rooftop | San Diego CA | 619-206-7220 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Piatti | San Diego CA | 858-454-1589 |
| Books and Records | San Diego CA | 619-310-5298 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Stone Brewing-Liberty Station Bar | San Diego CA | 619-269-2100 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Ki's Kitchen Commissary | VISTA CA | 760-777-0700 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Rustic Root | San Diego CA | 619-232-1747 |
| WaterBar | San Diego CA | 619-308-6500 |
| Mesa College | San Diego CA | 619-388-2240 |
| Boy Drinks World | San Diego CA | 858-717-0454 |
| Sago | Encinitas CA | 858-382-4047 |
| Animae (Bar) | San Diego CA | 619-925-7908 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
Recipe Ideas
Recipes that include Green Serrano Chile Peppers. One
is easiest, three is harder.
Latest in season fruits and vegetables posted from the Specialty Produce App
