Green Serrano Chile Peppers
Estimated Inventory, 38 lbs : 9.48
This item was last sold on : 06/06/25
Description/Taste
Green Serrano chile peppers are slender, straight to slightly curved pods, averaging 2 to 10 centimeters in length and 1 to 2 centimeters in diameter, and have a uniform, conical shape that tapers to a rounded point on the non-stem end. The skin is glossy, smooth, and firm, appearing dark green when young. If allowed to ripen fully, the skin will mature into a dark red. Underneath the thin skin, the flesh is crisp, thick, pale green, and aqueous, encasing a central cavity filled with membranes and small, round, and flat, cream-colored seeds. Fresh Green Serrano chile peppers have a bright, grassy, and acidic flavor followed by a sharp, pungent heat. When cooked, the peppers develop an earthy, smoky flavor with green undertones.
Seasons/Availability
Green Serrano chile peppers are available year-round with a peak season in the summer through fall.
Current Facts
Green Serrano chile peppers, botanically classified as Capsicum annuum, are young, moderately hot pods that belong to the Solanaceae or nightshade family. The green peppers are harvested early in their immature state to capture a sharp, grassy flavor with some heat, averaging 10,000-25,000 SHU on the Scoville scale. The name Serrano is a derivation of the word sierra to mean “from the mountains” in Spanish and refers to the mountainous region where the pepper was first cultivated, located in the Mexican states of Puebla and Hidalgo. Green Serrano chile peppers are one of the most utilized peppers in Mexican cuisine, and there are many different varieties developed over time that fall under the general Serrano name. Green Serrano chile peppers have also become a highly exported pepper to the United States, with Mexico producing over 180,000 pods a year, mainly for fresh consumption and some commercial processing.
Nutritional Value
Green Serrano chile peppers are an excellent source of vitamins A and C, which are antioxidants that can help boost the immune system, repair cell damage, and increase collagen production within the body. The peppers are also a good source of vitamin B6 and contain some copper, fiber, folate, potassium, and manganese.
Applications
Green Serrano chile peppers are best suited for both raw and cooked applications such as boiling, baking, roasting, frying, and sautéing. When raw, the peppers can be consumed fresh, out-of-hand as a spicy snack, sliced and tossed into salads, minced into marinades for cooked meats, or chopped and mixed into guacamole, pico de gallo, salsa verde, and chutney. Green Serrano chile peppers can also be baked into enchiladas, bread, or casseroles, roasted and layered on burgers and sandwiches, infused into oils, tossed into soups, chilis, and stews, or lightly cooked into pasta and egg dishes. In addition to cooked applications, Green Serrano chile peppers can be stirred into cocktails or pickled for extended use. The peppers can also be used as a substitute for jalapenos in recipes if more spice is desired. Green Serrano chile peppers pair well with tomatillos, avocadoes, onions, tomatoes, corn, herbs such as cilantro and oregano, cream-based sauces, cheeses such as cotija and feta, and tequila-based cocktails. The fresh peppers will keep 1-2 weeks when stored whole and unwashed in a paper or plastic bag in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Throughout Mexico, there are over sixty-four varieties of chile peppers that are cultivated and used in regional cuisine. Despite the country’s diversity, jalapeno and Serrano chile peppers have steadily remained as two of the most popular cultivars. Both peppers are well-known for their use in chiles en escabeche, which are pickled chile peppers preserved in vinegar with carrots and onions. The practice of preserving the peppers in vinegar can be traced back to the Ottoman Empire, where they would also traditionally pickle meats and other vegetables. This practice was transferred to other cultures over many years, eventually reaching the Moors who lived in Spain, and when the Spanish colonized the New World, they used their pickling knowledge to preserve the abundant pepper harvest. In the modern-day, Serrano en escabeche is used throughout Mexico as a table condiment and is spread over eggs, sandwiches, soups, grilled meats, rice, guacamole, and tacos, or it can be blended as a base flavoring in sauces.
Geography/History
Serrano chile peppers are native to the mountainous regions of northern Puebla and Hidalgo, which are states within Mexico, and have been cultivated since ancient times. Today the majority of the Green Serrano chile pepper production comes from the Mexican states of Sinaloa, Veracruz, Nayarit, and Tamaulipas, and the peppers are highly exported to the United States and into Central and South America. Green Serrano chile peppers are also grown on a smaller scale in the southwestern United States through farms and in home gardens and are found at local supermarkets, specialty grocers, and farmer’s markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Yaqui Coffee House | Chula Vista CA | 619-735-6155 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Bar Same Same (Kitchen) | Carlsbad CA | 760-470-9143 |
| Frenchy's Hideout | San Diego CA | 858-345-7379 |
| Waverly | Cardiff CA | 619-244-0416 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
| Barleymash | San Diego CA | 619-255-7373 |
| Choi's | San Diego CA | 858-900-1224 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| My Chef | San Diego CA | 916-217-0049 |
| Searcher Sportfishing | San Diego CA | 619-861-4640 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Piatti | San Diego CA | 858-454-1589 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Compa Coffee Roasters | San Diego CA | 858-205-8048 |
| Monarch (Bar) | Del Mar CA | 619-308-6500 |
| Temaki | Encinitas CA | 702-489-2129 |
| Brine Time | El Cajon California | 619-495-1493 |
| Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Mister A's Bar | San Diego CA | 619-239-1377 |
| Fay's Diner and Cafe | San Diego CA | 661-858-8895 |
| Leila (Bar) | San Diego CA | 619-550-5412 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Birdseye Rooftop | San Diego CA | 619-206-7220 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Culinary Kitchen Catering and Events | Coronado CA | 619-798-8477 |
| PureTaco | Carlsbad CA | 760-845-3346 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Gold Finch | San Diego CA | 619-804-2051 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Siesel's Meats | San Diego CA | 619-275-1234 |
| Herb & Sea (Bar) | Encinitas CA | 858-587-6601 |
| Herb & Wood Bar | San Diego CA | 619-955-8495 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| SB Kitchen (Bar) | Solana Beach CA | 610-717-7217 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Casa De Otay | Chula Vista CA | 619-600-7433 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Burning Beard | El Cajon CA | 619-884-4716 |
| Boujiemana | San Diego CA | 415-710-0510 |
| Pizza Kaiju | San Diego CA | 619-240-2716 |
| Mesa Agricola | Carlsbad CA | 707-758-6650 |
| Cove House | La Jolla CA | 858-999-0034 |
| The Field Irish Pub & Restaurant | San Diego CA | 619-232-9840 |
| Institutes of Health LLC | San Diego CA | 800-270-5016 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Nadolife Production | San Diego CA | 619-239-1224 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| The Seabird Resort | Oceanside CA | 442-222-9505 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Huntress | San Diego CA | 619-955-5750 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Lilo | Carlsbad CA | 619-385-0914 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Pendry SD (Nasons) | San Diego CA | 619-738-7000 |
| Sabor a Vida Café & Deli Carlsbad | Carlsbad CA | 760-579-3629 |
| Under Belly-Little Italy Kitchen | San Diego CA | 619-269-4626 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Palmys | San Diego CA | 858-886-7111 |
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| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Harney Sushi Oceanside | Oceanside CA | 760-967-1820 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Make Stuff Good | San Diego CA | 949-547-9470 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Books and Records | San Diego CA | 619-310-5298 |
| Fish Guts | San Diego CA | 619-888-0081 |
| Mariahs Westwind Restaurant | San Marcos CA | 760-736-8108 |
| Merenda | Oceanside CA | 703-459-4145 |
| The Lion Share | San Diego CA | 619-564-6924 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Jalisco Cantina | Carlsbad CA | 619-204-5945 |
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| Boy Drinks World | San Diego CA | 858-717-0454 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
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| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
| Kaluu | San Diego CA | 619-338-9655 |
| Black Radish | San Diego CA | 619-775-7412 |
| Sandbar Sports Grill | San Diego CA | 858-488-1274 |
| Comedor Nishi | La Jolla CA | 619-549-9919 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| Fishery | San Diego CA | 858-272-9985 |
| Pretty Pickled, Pretty Sauced | National City CA | 619-869-9921 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| El Sueno | San Diego CA | 619-972-6286 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Alila Marea (VAGA Bar) | Encinitas CA | 805-539-9719 |
| Vi At La Jolla Village | San Diego CA | 858-646-7700 |
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| Chateau La Jolla | San Diego CA | 858-459-4451 |
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| Copper Kings | San Marcos CA | 323-810-1662 |
| Richard Walkers Pancake House (LJ) | La Jolla CA | 858-459-8800 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Small Barn | Temecula CA | 951-225-2822 |
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| Brigantine Poway Bar | Poway CA | 858-486-3066 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Sabi Juice | Chula Vista CA | 619-971-8545 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
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| Nomad Donuts | San Diego CA | 619-431-5000 |
| Tavern at the Beach | San Diego CA | 858-272-6066 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| The Shores | La Jolla CA | 858-459-8271 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
| Mavericks Beach Club | San Diego CA | 858-999-0348 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Third Corner Encinitas | Encinitas CA | 760-942-2104 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Animae | San Diego CA | 619-925-7908 |
| KI's | Encinitas CA | 760-586-8289 |
| University Club | San Diego CA | 619-234-5200 |
| Haggos Organic Tacos LLC | Encinitas CA | 760-695-8870 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Red O Restaurant (Bar) | San Diego CA | 858-291-8360 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| DoubleTree By Hilton San Diego | San Diego CA | 619-881-6900 |
| Pete's Seafood and Sandwich | San Diego CA | 619-852-1493 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| The Cottage Encinitas | Encinitas CA | 858-454-8409 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| WaterBar | San Diego CA | 619-308-6500 |
| San Diego High School | San Diego CA | 619-250-7738 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Snake Oil Cocktail Company LLC | San Diego CA | 619-754-4041 |
| Cucina Enoteca (Bar) | Del Mar CA | 619-239-2222 |
| Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
| Fish & Things Poke Bar | San Diego CA | 916-995-1555 |
| Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Matsu | Oceanside CA | 760-717-5899 |
| Third Corner Ocean Beach | San Diego CA | 619-223-2700 |
| Mesa College | San Diego CA | 619-388-2240 |
| The Remy | San Diego CA | 619-886-1358 |
| Sensations Salud | San Diego CA | 619-933-3489 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| The Miller's Table | Oceanside CA | 310-694-4091 |
| Leu Leu | Leucadia CA | 619-316-5807 |
| The Local-Pacific Beach | San Diego CA | 858-263-7475 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Trattoria I Trulli | Encinitas CA | 760-277-9826 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| Shelter / Saloon | Encinitas CA | 858-382-4047 |
| Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Lumi | San Diego CA | 619-955-5750 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Bishop School | San Diego CA | 858-459-4021 |
| Wormwood | San Diego CA | 619-573-0289 |
| Fox Point Farms | Encinitas CA | 619-892-0553 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Espadin | Temecula California | 951-383-5585 |
| Moniker Coffee Company (Bar Food) | San Diego CA | 916-945-6721 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Roppongi IB | Imperial Beach CA | 858-456-8018 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| Scrimshaw Coffee | San Diego CA | 951-663-2207 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Pier 32 Water Front Grill | National City CA | 619-718-6240 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Moniker Cocktail Co. | San Diego CA | 858-337-9716 |
| Nobu | San Diego CA | 619-814-4124 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Harney Poway Sushi | Poway CA | 760-533-0051 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Smoking Gun (Pastry) | San Diego CA | 619-276-6700 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Catania La Jolla | La Jolla CA | 619-884-5350 |
| Luce | San Diego CA | 619-275-2094 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Side Bar | San Diego CA | 619-348-6138 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Mister A's | San Diego CA | 619-239-1377 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Golden Door Bakery | San Marcos CA | 760-761-4142 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| Madi | San Diego CA | 320-491-1217 |
| The Barista Botanist | San Diego CA | 808-868-8639 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Sago | Encinitas CA | 858-382-4047 |
| The Joint | San Diego CA | 619-222-8272 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Toast Catering | San Diego CA | 619-795-9135 |
Recipe Ideas
Recipes that include Green Serrano Chile Peppers. One
is easiest, three is harder.
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