Green Serrano Chile Peppers
Estimated Inventory, 38 lbs : 7.63
This item was last sold on : 12/22/24
Description/Taste
Green Serrano chile peppers are slender, straight to slightly curved pods, averaging 2 to 10 centimeters in length and 1 to 2 centimeters in diameter, and have a uniform, conical shape that tapers to a rounded point on the non-stem end. The skin is glossy, smooth, and firm, appearing dark green when young. If allowed to ripen fully, the skin will mature into a dark red. Underneath the thin skin, the flesh is crisp, thick, pale green, and aqueous, encasing a central cavity filled with membranes and small, round, and flat, cream-colored seeds. Fresh Green Serrano chile peppers have a bright, grassy, and acidic flavor followed by a sharp, pungent heat. When cooked, the peppers develop an earthy, smoky flavor with green undertones.
Seasons/Availability
Green Serrano chile peppers are available year-round with a peak season in the summer through fall.
Current Facts
Green Serrano chile peppers, botanically classified as Capsicum annuum, are young, moderately hot pods that belong to the Solanaceae or nightshade family. The green peppers are harvested early in their immature state to capture a sharp, grassy flavor with some heat, averaging 10,000-25,000 SHU on the Scoville scale. The name Serrano is a derivation of the word sierra to mean “from the mountains” in Spanish and refers to the mountainous region where the pepper was first cultivated, located in the Mexican states of Puebla and Hidalgo. Green Serrano chile peppers are one of the most utilized peppers in Mexican cuisine, and there are many different varieties developed over time that fall under the general Serrano name. Green Serrano chile peppers have also become a highly exported pepper to the United States, with Mexico producing over 180,000 pods a year, mainly for fresh consumption and some commercial processing.
Nutritional Value
Green Serrano chile peppers are an excellent source of vitamins A and C, which are antioxidants that can help boost the immune system, repair cell damage, and increase collagen production within the body. The peppers are also a good source of vitamin B6 and contain some copper, fiber, folate, potassium, and manganese.
Applications
Green Serrano chile peppers are best suited for both raw and cooked applications such as boiling, baking, roasting, frying, and sautéing. When raw, the peppers can be consumed fresh, out-of-hand as a spicy snack, sliced and tossed into salads, minced into marinades for cooked meats, or chopped and mixed into guacamole, pico de gallo, salsa verde, and chutney. Green Serrano chile peppers can also be baked into enchiladas, bread, or casseroles, roasted and layered on burgers and sandwiches, infused into oils, tossed into soups, chilis, and stews, or lightly cooked into pasta and egg dishes. In addition to cooked applications, Green Serrano chile peppers can be stirred into cocktails or pickled for extended use. The peppers can also be used as a substitute for jalapenos in recipes if more spice is desired. Green Serrano chile peppers pair well with tomatillos, avocadoes, onions, tomatoes, corn, herbs such as cilantro and oregano, cream-based sauces, cheeses such as cotija and feta, and tequila-based cocktails. The fresh peppers will keep 1-2 weeks when stored whole and unwashed in a paper or plastic bag in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Throughout Mexico, there are over sixty-four varieties of chile peppers that are cultivated and used in regional cuisine. Despite the country’s diversity, jalapeno and Serrano chile peppers have steadily remained as two of the most popular cultivars. Both peppers are well-known for their use in chiles en escabeche, which are pickled chile peppers preserved in vinegar with carrots and onions. The practice of preserving the peppers in vinegar can be traced back to the Ottoman Empire, where they would also traditionally pickle meats and other vegetables. This practice was transferred to other cultures over many years, eventually reaching the Moors who lived in Spain, and when the Spanish colonized the New World, they used their pickling knowledge to preserve the abundant pepper harvest. In the modern-day, Serrano en escabeche is used throughout Mexico as a table condiment and is spread over eggs, sandwiches, soups, grilled meats, rice, guacamole, and tacos, or it can be blended as a base flavoring in sauces.
Geography/History
Serrano chile peppers are native to the mountainous regions of northern Puebla and Hidalgo, which are states within Mexico, and have been cultivated since ancient times. Today the majority of the Green Serrano chile pepper production comes from the Mexican states of Sinaloa, Veracruz, Nayarit, and Tamaulipas, and the peppers are highly exported to the United States and into Central and South America. Green Serrano chile peppers are also grown on a smaller scale in the southwestern United States through farms and in home gardens and are found at local supermarkets, specialty grocers, and farmer’s markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Hane | San Diego CA | 619-339-6438 |
| Ironside Bar Inc. | San Diego CA | 619-269-3033 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| Cucina Enoteca (Bar) | Del Mar CA | 619-239-2222 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Counterpoint Bar | San Diego CA | 619-564-6722 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Pretty Pickled, Pretty Sauced | National City CA | 619-869-9921 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Comedor Nishi | La Jolla CA | 619-549-9919 |
| Cove House | La Jolla CA | 858-999-0034 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Piatti | San Diego CA | 858-454-1589 |
| Third Corner Encinitas | Encinitas CA | 619-417-9251 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
| DoubleTree By Hilton San Diego | San Diego CA | 619-881-6900 |
| Red Door Friends | San Diego CA | 619-295-6000 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
| Le Papagayo (Encinitas) Bar | Encinitas CA | 760-944-8252 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Gold Finch | San Diego CA | 619-804-2051 |
| The Shores | La Jolla CA | 858-459-8271 |
| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| La Dona | San Diego CA | 858-352-8134 |
| PureTaco | Carlsbad CA | 760-845-3346 |
| Bang on 5th | San Diego CA | 619-677-5650 |
| AC Hotel by Marriott SD | San Diego CA | 248-703-3310 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Animae | San Diego CA | 619-925-7908 |
| Huntress | San Diego CA | 619-955-5750 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| El Sueno | San Diego CA | 619-972-6286 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Echale | Encinitas CA | 303-210-2892 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Pendry SD (Nasons) | San Diego CA | 619-738-7000 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| Smokin J's BBQ | San Diego CA | 703-314-1486 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Lafayette Hotel - Quixote | San Diego CA | 619-296-2101 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| Harney Poway Sushi | Poway CA | 760-533-0051 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Fish & Things Poke Bar | San Diego CA | 916-995-1555 |
| Snooze - La Jolla | La Jolla CA | 858-483-5556 |
| The Monsaraz | San Diego CA | 858-760-6228 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| Kaluu | San Diego CA | 619-338-9655 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| Compa Coffee Roasters | San Diego CA | 858-205-8048 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Boujiemana | San Diego CA | 415-710-0510 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Harbor View Hotel Ventures, LLC | San Diego CA | 619-239-6800 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Belching Beaver Brewery Tavern and Grill | Vista CA | 760-509-4424 |
| Waverly | Cardiff CA | 619-244-0416 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| Burning Beard | El Cajon CA | 619-884-4716 |
| Temaki | Encinitas CA | 702-489-2129 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| Mabel's Gone Fishing | San Diego CA | 619-228-9851 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Nobu | San Diego CA | 619-814-4124 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Single Fin Surf Grill | San Diego CA | 619-948-7873 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Leila (Bar) | San Diego CA | 619-550-5412 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Jalisco Cantina | Carlsbad CA | 619-204-5945 |
| Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| Fish Guts | San Diego CA | 619-888-0081 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Scrimshaw Coffee | San Diego CA | 951-663-2207 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Lumi | San Diego CA | 619-955-5750 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| KI's | Encinitas CA | 760-586-8289 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| El Agave Restaurant & Tequileria | San Diego CA | 619-220-0692 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Sandbar Sports Grill | San Diego CA | 858-488-1274 |
| Smoking Gun (Pastry) | San Diego CA | 619-276-6700 |
| Wormwood | San Diego CA | 619-573-0289 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| The Joint | San Diego CA | 619-222-8272 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Fishery | San Diego CA | 858-272-9985 |
| Palmys | San Diego CA | 858-886-7111 |
| Special Order | San Diego CA | 619-876-4070 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Mister A's Bar | San Diego CA | 619-239-1377 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Birds Eye (Prep Kitchen) | San Diego CA | 619-780-0974 |
| Flap Your Jacks | San Diego CA | 858-224-7442 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Casa | San Diego CA | 619-581-3003 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Mesa Agricola | Carlsbad CA | 707-758-6650 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Red O Restaurant | San Diego CA | 858-291-8360 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Sago | Encinitas CA | 858-382-4047 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| Books and Records | San Diego CA | 619-310-5298 |
| Moniker Coffee Company (Bar Food) | San Diego CA | 916-945-6721 |
| Haggos Organic Tacos LLC | Encinitas CA | 760-695-8870 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Full Moon | San Diego CA | 619-233-3711 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Fay's Diner and Cafe | San Diego CA | 661-858-8895 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| The Kitchen at Torrey View | San Diego CA | 702-489-2129 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| Mister A's | San Diego CA | 619-239-1377 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Shelter / Saloon | Encinitas CA | 858-382-4047 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Espadin | Temecula California | 951-383-5585 |
| Mothership | San Diego CA | 858-342-3609 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| The Remy | San Diego CA | 619-886-1358 |
| Side Bar | San Diego CA | 619-348-6138 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Sabor a Vida Café & Deli Carlsbad | Carlsbad CA | 760-579-3629 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Wildflour | San Diego CA | 619-289-9240 |
| Cocina de Barrio NP | San Diego CA | 858-349-2313 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Giaola | Carlsbad CA | 858-266-9303 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Trattoria I Trulli | Encinitas CA | 760-277-9826 |
| Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
| OB Noodle House Bar 1502 | San Diego CA | 619-255-9858 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Monarch (Bar) | Del Mar CA | 619-308-6500 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Copper Kings | San Marcos CA | 323-810-1662 |
| The Market by Buon Appetito | San Diego CA | 619-237-1335 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Valentina | Encinitas CA | 207-522-1937 |
| Slowly | San Diego CA | 858-352-6080 |
| Golden Door Bakery | San Marcos CA | 760-761-4142 |
Recipe Ideas
Recipes that include Green Serrano Chile Peppers. One
is easiest, three is harder.
