Green Serrano Chile Peppers
Estimated Inventory, 38 lbs : 4.91
This item was last sold on : 01/22/25
Description/Taste
Green Serrano chile peppers are slender, straight to slightly curved pods, averaging 2 to 10 centimeters in length and 1 to 2 centimeters in diameter, and have a uniform, conical shape that tapers to a rounded point on the non-stem end. The skin is glossy, smooth, and firm, appearing dark green when young. If allowed to ripen fully, the skin will mature into a dark red. Underneath the thin skin, the flesh is crisp, thick, pale green, and aqueous, encasing a central cavity filled with membranes and small, round, and flat, cream-colored seeds. Fresh Green Serrano chile peppers have a bright, grassy, and acidic flavor followed by a sharp, pungent heat. When cooked, the peppers develop an earthy, smoky flavor with green undertones.
Seasons/Availability
Green Serrano chile peppers are available year-round with a peak season in the summer through fall.
Current Facts
Green Serrano chile peppers, botanically classified as Capsicum annuum, are young, moderately hot pods that belong to the Solanaceae or nightshade family. The green peppers are harvested early in their immature state to capture a sharp, grassy flavor with some heat, averaging 10,000-25,000 SHU on the Scoville scale. The name Serrano is a derivation of the word sierra to mean “from the mountains” in Spanish and refers to the mountainous region where the pepper was first cultivated, located in the Mexican states of Puebla and Hidalgo. Green Serrano chile peppers are one of the most utilized peppers in Mexican cuisine, and there are many different varieties developed over time that fall under the general Serrano name. Green Serrano chile peppers have also become a highly exported pepper to the United States, with Mexico producing over 180,000 pods a year, mainly for fresh consumption and some commercial processing.
Nutritional Value
Green Serrano chile peppers are an excellent source of vitamins A and C, which are antioxidants that can help boost the immune system, repair cell damage, and increase collagen production within the body. The peppers are also a good source of vitamin B6 and contain some copper, fiber, folate, potassium, and manganese.
Applications
Green Serrano chile peppers are best suited for both raw and cooked applications such as boiling, baking, roasting, frying, and sautéing. When raw, the peppers can be consumed fresh, out-of-hand as a spicy snack, sliced and tossed into salads, minced into marinades for cooked meats, or chopped and mixed into guacamole, pico de gallo, salsa verde, and chutney. Green Serrano chile peppers can also be baked into enchiladas, bread, or casseroles, roasted and layered on burgers and sandwiches, infused into oils, tossed into soups, chilis, and stews, or lightly cooked into pasta and egg dishes. In addition to cooked applications, Green Serrano chile peppers can be stirred into cocktails or pickled for extended use. The peppers can also be used as a substitute for jalapenos in recipes if more spice is desired. Green Serrano chile peppers pair well with tomatillos, avocadoes, onions, tomatoes, corn, herbs such as cilantro and oregano, cream-based sauces, cheeses such as cotija and feta, and tequila-based cocktails. The fresh peppers will keep 1-2 weeks when stored whole and unwashed in a paper or plastic bag in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Throughout Mexico, there are over sixty-four varieties of chile peppers that are cultivated and used in regional cuisine. Despite the country’s diversity, jalapeno and Serrano chile peppers have steadily remained as two of the most popular cultivars. Both peppers are well-known for their use in chiles en escabeche, which are pickled chile peppers preserved in vinegar with carrots and onions. The practice of preserving the peppers in vinegar can be traced back to the Ottoman Empire, where they would also traditionally pickle meats and other vegetables. This practice was transferred to other cultures over many years, eventually reaching the Moors who lived in Spain, and when the Spanish colonized the New World, they used their pickling knowledge to preserve the abundant pepper harvest. In the modern-day, Serrano en escabeche is used throughout Mexico as a table condiment and is spread over eggs, sandwiches, soups, grilled meats, rice, guacamole, and tacos, or it can be blended as a base flavoring in sauces.
Geography/History
Serrano chile peppers are native to the mountainous regions of northern Puebla and Hidalgo, which are states within Mexico, and have been cultivated since ancient times. Today the majority of the Green Serrano chile pepper production comes from the Mexican states of Sinaloa, Veracruz, Nayarit, and Tamaulipas, and the peppers are highly exported to the United States and into Central and South America. Green Serrano chile peppers are also grown on a smaller scale in the southwestern United States through farms and in home gardens and are found at local supermarkets, specialty grocers, and farmer’s markets.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Miguel's Cocina Coronado | Coronado CA | 619-437-4237 |
| Snooze H.C, LLC | San Diego CA | 619-500-3344 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| La Dona | San Diego CA | 858-352-8134 |
| Park 101 | Carlsbad CA | 760-434-2217 |
| Cantina Mayahuel | San Diego CA | 619-283-6292 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| El Sueno | San Diego CA | 619-972-6286 |
| Nadolife Production | San Diego CA | 619-239-1224 |
| Boy Drinks World | San Diego CA | 858-717-0454 |
| Grass Skirt | San Diego CA | 858-412-5237 |
| Humphrey's | San Diego CA | 619-224-3577 |
| SB Del Mar | Del Mar CA | 858-350-3735 |
| Side Bar | San Diego CA | 619-348-6138 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Leila (Bar) | San Diego CA | 619-550-5412 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Birdseye Rooftop | La Jolla CA | 619-206-7220 |
| Miguel's Old Town | San Diego CA | 619-298-9840 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Haggos Organic Tacos LLC | Encinitas CA | 760-695-8870 |
| Jensens Finest Foods - Produce | San Diego CA | 619-550-2097 |
| Sushi Ota 2021 | San Diego CA | 858-270-5047 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| KI's | Encinitas CA | 760-586-8289 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Miguel's Cocina Carlsbad | Carlsbad CA | 760-759-1843 |
| The Mission MB | San Diego CA | 858-488-9060 |
| Shore Rider | La Jolla CA | 858-412-5308 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Miguel's Cocina Pt Loma | San Diego CA | 619-224-2401 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
| insideOUT | San Diego CA | 619-888-8623 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Tahona (Kitchen) | San Diego CA | 619-573-0289 |
| Sabor a Vida Café & Deli | Vista CA | 760-536-3331 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
| Cucina Enoteca (Bar) | Del Mar CA | 619-239-2222 |
| Hasta Manana Cantina | San Diego CA | 619-276-6700 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| Huntress | San Diego CA | 619-955-5750 |
| Palmys | San Diego CA | 858-886-7111 |
| Home & Away - Old Town | San Diego CA | 619-886-1358 |
| Monarch (Bar) | Del Mar CA | 619-308-6500 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Crust Pizzeria Carlsbad 2019 | Carlsbad CA | 760-944-1111 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Pendry SD (Lion Fish) | San Diego CA | 619-738-7000 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Juniper & Ivy Bar | San Diego CA | 858-481-3666 |
| Dot Café | San Diego CA | 914-263-1424 |
| Wheat & Water | La Jolla CA | 858-291-8690 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Webbcreationfood LLC | San Diego CA | 619-829-9194 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Kaluu | San Diego CA | 619-338-9655 |
| Edgewater Grill | San Diego CA | 619-232-7581 |
| Coin-Op Game Room (Downtown) | San Diego CA | 619-255-8864 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Jo's Mission Hills Diner | San Diego CA | 619-417-3801 |
| The Smoking Goat | San Diego CA | 858-232-4220 |
| Fish Guts | San Diego CA | 619-888-0081 |
| Copper Kings | San Marcos CA | 323-810-1662 |
| Scrimshaw Coffee | San Diego CA | 951-663-2207 |
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Mister A's | San Diego CA | 619-239-1377 |
| Gold Finch | San Diego CA | 619-804-2051 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Pretty Pickled, Pretty Sauced | National City CA | 619-869-9921 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Beaumont's | San Diego CA | 858-459-0474 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Sandbar Sports Grill | San Diego CA | 858-488-1274 |
| Stout Public House | San Diego CA | 619-702-7933 |
| Smokin J's BBQ | San Diego CA | 703-314-1486 |
| Cass Street Bar & Grill | San Diego CA | 858-414-2625 |
| Lafayette Hotel | San Diego CA | 619-296-2101 |
| El Sueno (TAKO) | San Diego CA | 619-972-6286 |
| PureTaco | Carlsbad CA | 760-845-3346 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| Boujiemana (TCW) | San Diego CA | 415-710-0510 |
| Valentina | Encinitas CA | 207-522-1937 |
| Smoking Gun (Pastry) | San Diego CA | 619-276-6700 |
| The Shout House | San Diego CA | 619-231-6700 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Rustic Root Solana | Solana Beach CA | 619-955-5750 |
| Fox Point Farms | Encinitas CA | 619-892-0553 |
| Fish & Things Poke Bar | San Diego CA | 916-995-1555 |
| Nobu | San Diego CA | 619-814-4124 |
| The Shores | La Jolla CA | 858-459-8271 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Smoking Gun | San Diego CA | 619-276-6700 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Portside Pier (Miguels) | San Diego CA | 858-268-1030 |
| Harney Sushi | San Diego CA | 619-295-3272 |
| Le Papagayo (Encinitas) | Encinitas CA | 760-944-8252 |
| Piatti | San Diego CA | 858-454-1589 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| Fay's Diner and Cafe | San Diego CA | 661-858-8895 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Monarch School (Nutrition Lab) | San Diego CA | 619-804-1766 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| Wolf In the Woods | San Diego CA | 619-851-7275 |
| Bica | San Diego CA | 619-669-5725 |
| La CasaVerde Mexican Eats | San Diego CA | 619-855-5241 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Compa Coffee Roasters | San Diego CA | 858-205-8048 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Solana Beach Kitchen | Solana Beach CA | 610-717-7217 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| 264 Fresco (Kitchen) | Carlsbad CA | 760-720-3737 |
| Carolines Seaside Cafe | La Jolla CA | 619-646-1481 |
| Casero Taqueria | Carlsbad CA | 760-533-4997 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Mission Pacific | Oceanside CA | 760-450-7864 |
| The Plot Restaurant (Costa Mesa) | Costa Mesa CA | 714-852-3181 |
| DoubleTree By Hilton San Diego | San Diego CA | 619-881-6900 |
| American Pizza Manufacturing | La Jolla CA | 858-246-6756 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Cloak and Petal | San Diego CA | 626-319-6878 |
| Brigantine Corp | San Diego CA | 858 926 9644 |
| Cove House | La Jolla CA | 858-999-0034 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Pendry SD (Pool House) | San Diego CA | 619-738-7000 |
| Jalisco Cantina | Carlsbad CA | 619-204-5945 |
| Point Loma Seafood | San Diego CA | 619-223-1109 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Dija Mara | Oceanside CA | 760-231-5376 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| Mariahs Westwind Restaurant | San Marcos CA | 760-736-8108 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Special Order | San Diego CA | 619-876-4070 |
| Salt & Whiskey | San Diego CA | 619-544-1886 |
| Single Fin Surf Grill | San Diego CA | 619-948-7873 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Catamaran | San Diego CA | 858-488-1081 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Jack & Giulio's | San Diego CA | 619-294-2074 |
| Kappa Sushi | San Diego CA | 858-566-3388 |
| Blue Water Estate Services | Rancho Santa Fe CA | 858-720-9831 |
| Rosewood Social | San Juan Capistrano CA | 669-243-8403 |
| Omni Hotels | San Diego CA | 619-231-6664 |
| Trattoria I Trulli | Encinitas CA | 760-277-9826 |
| Miguel's 4S Ranch | San Diego CA | 858-924-9200 |
| Himitsu | La Jolla CA | 858-345-0220 |
| Hane | San Diego CA | 619-339-6438 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| San Diego Unified School- CCTE | San Diego CA | 619-884-3899 |
| Flora Cafe | Bonita CA | 619-339-6604 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| University Club | San Diego CA | 619-234-5200 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Born & Raised | San Diego CA | 619-944-1631 |
| The Mission EV | San Diego CA | 619-232-7662 |
| Madison | San Diego CA | 619-822-3465 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Cocina de Barrio NP | San Diego CA | 858-349-2313 |
| Fortunate Son | San Diego CA | 619-806-6121 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Sabor a Vida Café & Deli Carlsbad | Carlsbad CA | 760-579-3629 |
| Mister A's Bar | San Diego CA | 619-239-1377 |
| Sago | Encinitas CA | 858-382-4047 |
| Animae | San Diego CA | 619-925-7908 |
| Burning Beard | El Cajon CA | 619-884-4716 |
| The Joint | San Diego CA | 619-222-8272 |
| The Lab Restaurant | Oceanside CA | 619-861-8299 |
| Valley View Casino & Hotel | Valley Center CA | 760-291-5500 |
| Shelter / Saloon | Encinitas CA | 858-382-4047 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| Comedor Nishi | La Jolla CA | 619-549-9919 |
| Black Radish | San Diego CA | 619-775-7412 |
| Barra Oliba | San Diego CA | 610-310-5110 |
| Temaki | Encinitas CA | 702-489-2129 |
| Herb & Wood Bar | San Diego CA | 619-955-8495 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Ironside Bar Inc. | San Diego CA | 619-269-3033 |
| Espadin | Temecula California | 951-383-5585 |
| Public House 131 | San Diego CA | 858-537-0890 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Sushi Nekosan | La Jolla CA | 858-999-0999 |
| Lumi | San Diego CA | 619-955-5750 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Waverly | Cardiff CA | 619-244-0416 |
| Milton's Delicatessen, Grill & Bakery | Del Mar CA | 858-792-2225 |
Recipe Ideas
Recipes that include Green Serrano Chile Peppers. One
is easiest, three is harder.
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