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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Yellow peaches are the quintessential peach. They are distinguished by their fuzzy thin skin with hues of red, pink and gold blushing throughout. The flesh is aromatic, juicy when ripe, and golden colored with red bleeds at the skin and surrounding the central rough surfaced rust colored pit. They are often identified as a traditional "true" peach, meaning the fruit exudes a classic peach flavor, balancing sugar and acid for a well-rounded flavor.
Peaches are available in the late spring through summer months.
Peaches, botanical name, Prunus Persica, are a stone fruit and species within the genus, Prunus, alongside cherries, apricots, plums and almonds. There are hundreds of varieties of peaches, ranging from heirloom to hybrid. There are two different colors of peaches: yellow fleshed, known as golden and white-fleshed, known as silver. Peaches are also classified as clingstone or freestone, signaling to whether the fruit's pit hugs its flesh or is easily removed. Most yellow-fleshed peaches are clingstone varieties while white-fleshed peaches fall into the freestone category. The greatest difference between the two is really about texture and taste. Clingstone varieties tend to lean on the side of extremely juicy and flavor forward making them very suitable for baking and canning while freestone varieties are generally less succulent and thus chosen for fresh eating.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 3...
| Regier Family Farms |
Description/Taste
Yellow peaches are the quintessential peach. They are distinguished by their fuzzy thin skin with hues of red, pink and gold blushing throughout. The flesh is aromatic, juicy when ripe, and golden colored with red bleeds at the skin and surrounding the central rough surfaced rust colored pit. They are often identified as a traditional "true" peach, meaning the fruit exudes a classic peach flavor, balancing sugar and acid for a well-rounded flavor.
Seasons/Availability
Peaches are available in the late spring through summer months.
Current Facts
Peaches, botanical name, Prunus Persica, are a stone fruit and species within the genus, Prunus, alongside cherries, apricots, plums and almonds. There are hundreds of varieties of peaches, ranging from heirloom to hybrid. There are two different colors of peaches: yellow fleshed, known as golden and white-fleshed, known as silver. Peaches are also classified as clingstone or freestone, signaling to whether the fruit's pit hugs its flesh or is easily removed. Most yellow-fleshed peaches are clingstone varieties while white-fleshed peaches fall into the freestone category. The greatest difference between the two is really about texture and taste. Clingstone varieties tend to lean on the side of extremely juicy and flavor forward making them very suitable for baking and canning while freestone varieties are generally less succulent and thus chosen for fresh eating.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Harvest Kitchen | Vista CA | 619-709-0938 |
| Kettner Exchange | San Diego CA | 312-415-5455 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Mille Fleurs Pastries | Rancho Santa Fe CA | 858-756-3085 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Leroy's Kitchen & Lounge | Coronado CA | 619-522-6890 |
| Toast Cafe | San Diego CA | 858-925-7552 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Miho Gastrotruck | San Diego CA | 619-867-4295 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Moniker Coffee Company | San Diego CA | 541-450-2402 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Heritage & Company LLC | San Diego CA | 319-504-2656 |
| Cody's at the Cove | La Jolla CA | 858-459-0040 |
| Waters Catering | San Diego CA | 619-276-8803 x4 |
| Trust Restaurant | San Diego CA | 609-780-7572 |
| Decoy Dockside Restaurant | San Marcos CA | 760-653-3230 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| The Loma Club | San Diego CA | 619-222-4653 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
