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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Yellow peaches are the quintessential peach. They are distinguished by their fuzzy thin skin with hues of red, pink and gold blushing throughout. The flesh is aromatic, juicy when ripe, and golden colored with red bleeds at the skin and surrounding the central rough surfaced rust colored pit. They are often identified as a traditional "true" peach, meaning the fruit exudes a classic peach flavor, balancing sugar and acid for a well-rounded flavor.
Peaches are available in the late spring through summer months.
Peaches, botanical name, Prunus Persica, are a stone fruit and species within the genus, Prunus, alongside cherries, apricots, plums and almonds. There are hundreds of varieties of peaches, ranging from heirloom to hybrid. There are two different colors of peaches: yellow fleshed, known as golden and white-fleshed, known as silver. Peaches are also classified as clingstone or freestone, signaling to whether the fruit's pit hugs its flesh or is easily removed. Most yellow-fleshed peaches are clingstone varieties while white-fleshed peaches fall into the freestone category. The greatest difference between the two is really about texture and taste. Clingstone varieties tend to lean on the side of extremely juicy and flavor forward making them very suitable for baking and canning while freestone varieties are generally less succulent and thus chosen for fresh eating.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 30...
| Regier Family Farms |
Description/Taste
Yellow peaches are the quintessential peach. They are distinguished by their fuzzy thin skin with hues of red, pink and gold blushing throughout. The flesh is aromatic, juicy when ripe, and golden colored with red bleeds at the skin and surrounding the central rough surfaced rust colored pit. They are often identified as a traditional "true" peach, meaning the fruit exudes a classic peach flavor, balancing sugar and acid for a well-rounded flavor.
Seasons/Availability
Peaches are available in the late spring through summer months.
Current Facts
Peaches, botanical name, Prunus Persica, are a stone fruit and species within the genus, Prunus, alongside cherries, apricots, plums and almonds. There are hundreds of varieties of peaches, ranging from heirloom to hybrid. There are two different colors of peaches: yellow fleshed, known as golden and white-fleshed, known as silver. Peaches are also classified as clingstone or freestone, signaling to whether the fruit's pit hugs its flesh or is easily removed. Most yellow-fleshed peaches are clingstone varieties while white-fleshed peaches fall into the freestone category. The greatest difference between the two is really about texture and taste. Clingstone varieties tend to lean on the side of extremely juicy and flavor forward making them very suitable for baking and canning while freestone varieties are generally less succulent and thus chosen for fresh eating.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| University Club | San Diego CA | 619-234-5200 |
| 619 Spirits | San Diego CA | 619-940-6456 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Shoreside Support Boat | San Diego CA | 704-277-7929 |
| Jeune Et Jolie | Carlsbad CA | 858-231-0862 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Little Lion | San Diego CA | 619-519-4079 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Born & Raised | San Diego CA | 619-550-5412 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| Urban Kitchen | San Diego CA | 619-239-2222 |
| Avant | San Diego CA | 858-675-8505 |
| The Cork and Craft | San Diego CA | 858-618-2463 |
| Hazel & Jade Bakery | #100 CA | 619-295-2001 |
| AToN Center Inc. | Encinitas CA | 858-759-5017 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Herb & Wood | San Diego CA | 619-955-8495 |
| Fishery | San Diego CA | 858-272-9985 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| C 2 C | San Diego CA | 619-972-9345 |
| Hotel Del Coronado Store Room | Coronado CA | 619-435-6611 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| Marriott Coronado | Coronado CA | 619-435-3000 x6335 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Four Seasons Residence Club | Carlsbad CA | 760-603-3700 |
| Campfire | Carlsbad CA | 858-231-0862 |
| Mille Fleurs Pastries | Rancho Santa Fe CA | 858-756-3085 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Huntress | San Diego CA | 619-955-5750 |
| Cucina Sorella | San Diego CA | 619-281-4014 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Well Fed | San Diego CA | 619-948-9983 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| International Smoke Del Mar | San Diego CA | 702-683-7590 |
| Pendry SD (Provisional) | San Diego CA | 619-738-7000 |
| Luce | San Diego CA | 619-275-2094 |
| San Diego Freedom Ranch | Campo CA | 619-478-5696 |
| Animae | San Diego CA | 619-925-7908 |
| Mary Frese | Coronado CA | 619-435-5425 |
| Monteferante Foods | Vista CA | 310-740-0194 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Pacific Coast Spirits | Oceanside CA | 925-381-5392 |
