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Produce Briefs...
Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
Yellow peaches are the quintessential peach. They are distinguished by their fuzzy thin skin with hues of red, pink and gold blushing throughout. The flesh is aromatic, juicy when ripe, and golden colored with red bleeds at the skin and surrounding the central rough surfaced rust colored pit. They are often identified as a traditional "true" peach, meaning the fruit exudes a classic peach flavor, balancing sugar and acid for a well-rounded flavor.
Peaches are available in the late spring through summer months.
Peaches, botanical name, Prunus Persica, are a stone fruit and species within the genus, Prunus, alongside cherries, apricots, plums and almonds. There are hundreds of varieties of peaches, ranging from heirloom to hybrid. There are two different colors of peaches: yellow fleshed, known as golden and white-fleshed, known as silver. Peaches are also classified as clingstone or freestone, signaling to whether the fruit's pit hugs its flesh or is easily removed. Most yellow-fleshed peaches are clingstone varieties while white-fleshed peaches fall into the freestone category. The greatest difference between the two is really about texture and taste. Clingstone varieties tend to lean on the side of extremely juicy and flavor forward making them very suitable for baking and canning while freestone varieties are generally less succulent and thus chosen for fresh eating.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 16...
| Regier Family Farms |
Description/Taste
Yellow peaches are the quintessential peach. They are distinguished by their fuzzy thin skin with hues of red, pink and gold blushing throughout. The flesh is aromatic, juicy when ripe, and golden colored with red bleeds at the skin and surrounding the central rough surfaced rust colored pit. They are often identified as a traditional "true" peach, meaning the fruit exudes a classic peach flavor, balancing sugar and acid for a well-rounded flavor.
Seasons/Availability
Peaches are available in the late spring through summer months.
Current Facts
Peaches, botanical name, Prunus Persica, are a stone fruit and species within the genus, Prunus, alongside cherries, apricots, plums and almonds. There are hundreds of varieties of peaches, ranging from heirloom to hybrid. There are two different colors of peaches: yellow fleshed, known as golden and white-fleshed, known as silver. Peaches are also classified as clingstone or freestone, signaling to whether the fruit's pit hugs its flesh or is easily removed. Most yellow-fleshed peaches are clingstone varieties while white-fleshed peaches fall into the freestone category. The greatest difference between the two is really about texture and taste. Clingstone varieties tend to lean on the side of extremely juicy and flavor forward making them very suitable for baking and canning while freestone varieties are generally less succulent and thus chosen for fresh eating.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Pendry SD (Nasons) | San Diego CA | 619-738-7000 |
| Catania La Jolla | La Jolla CA | 619-295-3173 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Neighborhood Burger | San Diego CA | 619-446-0002 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Drew Lopez | San Diego CA | 619-295-3172 |
| Donna Jean | San Diego CA | |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| Pantai Inn | La Jolla CA | 858-224-7600 |
| Fishery - Bar | San Diego CA | 858-272-9985 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Carte Blanche Bistro & Bar | Oceanside CA | 619-297-3100 |
| Catamaran | San Diego CA | 858-488-1081 |
| Common Theory | San Diego CA | 858-384-7974 |
| Waverly | Cardiff CA | 619-244-0416 |
| Village Vino | San Diego CA | 619-546-8466 |
| Hazel & Jade Bakery | #100 CA | 804-815-8052 |
| Herb & Sea | Encinitas CA | 858-587-6601 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| J & Tonys | San Diego CA | 855-634-7664 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Town & Country San Diego | San Diego CA | 619-291-7131 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
