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Ramps
The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It is a member of the Allium family along with onions and leeks
Calamondin Limes
The Calamondin lime is a cross between a sour, loose skinned mandarin and a kumquat, therefore technically making it an orangequat.
Salanova® Lettuces
Salanova® lettuce is a full-sized variety developed for the baby lettuce market. Botanically these varieties are scientifically known as Lactuca sativa.
Grower
White peaches are small to medium-sized stone fruits, averaging 6 to 10 centimeters in diameter, and generally have a round, oval, to ovate shape, depending on the variety. The fruit’s skin is semi-thin, taut, and easily bruised, displaying an ivory base coloring covered in red and pink blush and a layer of velvety fuzz. Underneath the surface, the flesh is soft, tender, and aqueous, encasing a central, light brown pit that can either be a freestone, easily separated from the flesh or a clingstone, tightly adhered into the flesh. The flesh also bears white hues and may showcase splashes of red around the pit or just under the skin. White peaches emit an aromatic floral scent when ripe and will give slightly under pressure. The flesh contains low acidity, contributing to a mild, sweet, and subtly floral flavor.
White peaches are available in the late spring through summer.
White peaches, botanically classified as Prunus persica, are a general descriptor used for many different sweet, white-fleshed stone fruits belonging to the Rosaceae family. In commercial markets, White peach cultivars are favored for their delicate flavoring and sub-acid nature. White peaches are native to Asia and were historically cultivated in China, revered for their beauty, flavor, and soft texture. Despite their close association with the divine in Asia, the fruits were often overshadowed by yellow peach varieties in Western markets. Yellow peaches were traditionally heartier and able to be transported without excessive bruising, unlike the easily damaged White peach. Over time, White peaches were bred for improved transportability, leading the pale-fleshed fruits to become an in-demand, seasonal peach. Yellow and White peach varieties are similar in their capacity to be consumed fresh or lightly cooked, but yellow peaches hold their shape well when cooked and have a higher acidity, creating a tangier, tarter flavor. In the present day, there are many heirloom and hybrid White peach cultivars grown worldwide, including varieties such as Babcock, Springtime, Tropic Snow, Elegant Lady, Belle of Georgia, Polly White, O-Henry, Roddenberry, Stump of the Earth, Snow Angel, Sauzee, and Galaxy White. White peaches can be consumed soft or semi-firm and will retain a sweet, floral flavor regardless of the fruit’s texture.
White peaches are an excellent source of vitamin C to strengthen the immune system, boost collagen production within the skin, and reduce inflammation. The fruits also contain fiber to regulate the digestive tract, potassium to balance fluid levels within the body, vitamin E to protect the cells against free radical damage, and other amounts of magnesium, vitamin K, copper, zinc, and folate.
White peaches have a delicate, sweet, and floral flavor well suited for fresh preparations. The fruits can be consumed straight, out of hand, with or without the skin, or they can impart a floral scent to green salads, fruit bowls, and appetizer plates. White peaches can also be sliced and stirred into yogurt and cereal, used as a fresh topping over desserts, or chopped into salsa. In addition to fresh preparations, White peaches can be lightly sauteed, roasted, or grilled to develop a caramelized, smokey depth of flavor, but their subtle flavoring can be easily overpowered when paired with robust flavorings. Cooked White peaches are often served over whipped cream, ice cream, waffles, or pancakes. White peaches can also be incorporated into baked goods such as cakes, tarts, cobblers, or pies, but their flesh softens quickly, developing a smoother, paste-like texture. White peaches pair well with herbs such as thyme, rosemary, and basil, spices including ginger, cinnamon, nutmeg, and cardamom, bourbon, vanilla, nuts such as pecans, almonds, and hazelnuts, blueberries, blackberries, and raspberries. Whole, unwashed White peaches should be ripened at room temperature, and once ripe, they can be stored for a couple of days in the refrigerator. White peaches can also be frozen and used for smoothies, ice cream, or as edible garnishes in cocktails. It is not recommended to can White peaches as their naturally low pH levels may cause bacteria not to be destroyed in hot water baths or steam canning, causing severe life-threatening illnesses.
White peaches are revered in China as a symbol of longevity, health, and immortality. It has been reported that approximately 80% of the peaches grown in China are White peach cultivars, and the fruits are favored for their sweet, delicate flesh. In Taoism, the ancient Chinese philosophy, a peach tree grows in the garden of goddess Xiwangmu, also known as the Queen Mother of the West, on the mythical mountain of Kunlun. The tree is considered to be a tree of life, producing immortality peaches every 3,000 years. Legend has it that when the peaches are ripe, Xiwangmu and the other immortals consume the peaches to retain their immortality. This ancient story has led peaches to remain a symbol of longevity and the divine throughout Chinese history, and the fruits have often been depicted in fine art, pottery, and literature. Peaches are also featured in representations of Shouxing, the God of Long Life. Shouxing is one of the Three-Star gods and is often seen in art and sculpture holding a peach in his hand. During birthday celebrations, White peaches are given as gifts or are used as decoration on cards and cakes as a blessing for long life. Traditional longevity buns are also served, which are made in the shape of peaches. The sweet buns are comprised of a soft dough filled with custard or lotus seed paste.
White peaches are native to China, specifically to regions along the Yangzi River, and have been cultivated for thousands of years. The first record of peach cultivation was documented in Chinese manuscripts as early as the 10th century BCE, and over time, peaches were extensively bred throughout China for improved flavor, appearance, and texture. White peaches were later transported along the Silk Road into the Middle East and were eventually introduced into Europe. In the 16th century, peaches were brought by Spanish explorers to the New World and were planted in California sometime before the 17th century. English colonists also planted peach trees along the East Coast, but over time, White peach varieties faded from commercial popularity. Throughout the 19th century, White peaches were often considered inferior to yellow peaches in America and were fed to livestock. It wasn’t until the 1980s that White peaches began to rise in demand, favored for their sweeter, less tangy flesh. New varieties were also developed in the late 20th century that improved the fruit’s sweet taste and transportability for commercial markets. Today White peaches are grown worldwide in Asia, Europe, Australia, South America, and North America, with major production sites in China, the United States, and Italy. When in season, the fruits are found in local markets, grocers, and specialty distributors.
Recipes that include White Peaches. One
is
easiest, three is harder.
People have shared White Peaches using the Specialty Produce app for iPhone and Android.
| Fitzgerald Farms |
Description/Taste
White peaches are small to medium-sized stone fruits, averaging 6 to 10 centimeters in diameter, and generally have a round, oval, to ovate shape, depending on the variety. The fruit’s skin is semi-thin, taut, and easily bruised, displaying an ivory base coloring covered in red and pink blush and a layer of velvety fuzz. Underneath the surface, the flesh is soft, tender, and aqueous, encasing a central, light brown pit that can either be a freestone, easily separated from the flesh or a clingstone, tightly adhered into the flesh. The flesh also bears white hues and may showcase splashes of red around the pit or just under the skin. White peaches emit an aromatic floral scent when ripe and will give slightly under pressure. The flesh contains low acidity, contributing to a mild, sweet, and subtly floral flavor.
Seasons/Availability
White peaches are available in the late spring through summer.
Current Facts
White peaches, botanically classified as Prunus persica, are a general descriptor used for many different sweet, white-fleshed stone fruits belonging to the Rosaceae family. In commercial markets, White peach cultivars are favored for their delicate flavoring and sub-acid nature. White peaches are native to Asia and were historically cultivated in China, revered for their beauty, flavor, and soft texture. Despite their close association with the divine in Asia, the fruits were often overshadowed by yellow peach varieties in Western markets. Yellow peaches were traditionally heartier and able to be transported without excessive bruising, unlike the easily damaged White peach. Over time, White peaches were bred for improved transportability, leading the pale-fleshed fruits to become an in-demand, seasonal peach. Yellow and White peach varieties are similar in their capacity to be consumed fresh or lightly cooked, but yellow peaches hold their shape well when cooked and have a higher acidity, creating a tangier, tarter flavor. In the present day, there are many heirloom and hybrid White peach cultivars grown worldwide, including varieties such as Babcock, Springtime, Tropic Snow, Elegant Lady, Belle of Georgia, Polly White, O-Henry, Roddenberry, Stump of the Earth, Snow Angel, Sauzee, and Galaxy White. White peaches can be consumed soft or semi-firm and will retain a sweet, floral flavor regardless of the fruit’s texture.
Nutritional Value
White peaches are an excellent source of vitamin C to strengthen the immune system, boost collagen production within the skin, and reduce inflammation. The fruits also contain fiber to regulate the digestive tract, potassium to balance fluid levels within the body, vitamin E to protect the cells against free radical damage, and other amounts of magnesium, vitamin K, copper, zinc, and folate.
Applications
White peaches have a delicate, sweet, and floral flavor well suited for fresh preparations. The fruits can be consumed straight, out of hand, with or without the skin, or they can impart a floral scent to green salads, fruit bowls, and appetizer plates. White peaches can also be sliced and stirred into yogurt and cereal, used as a fresh topping over desserts, or chopped into salsa. In addition to fresh preparations, White peaches can be lightly sauteed, roasted, or grilled to develop a caramelized, smokey depth of flavor, but their subtle flavoring can be easily overpowered when paired with robust flavorings. Cooked White peaches are often served over whipped cream, ice cream, waffles, or pancakes. White peaches can also be incorporated into baked goods such as cakes, tarts, cobblers, or pies, but their flesh softens quickly, developing a smoother, paste-like texture. White peaches pair well with herbs such as thyme, rosemary, and basil, spices including ginger, cinnamon, nutmeg, and cardamom, bourbon, vanilla, nuts such as pecans, almonds, and hazelnuts, blueberries, blackberries, and raspberries. Whole, unwashed White peaches should be ripened at room temperature, and once ripe, they can be stored for a couple of days in the refrigerator. White peaches can also be frozen and used for smoothies, ice cream, or as edible garnishes in cocktails. It is not recommended to can White peaches as their naturally low pH levels may cause bacteria not to be destroyed in hot water baths or steam canning, causing severe life-threatening illnesses.
Ethnic/Cultural Info
White peaches are revered in China as a symbol of longevity, health, and immortality. It has been reported that approximately 80% of the peaches grown in China are White peach cultivars, and the fruits are favored for their sweet, delicate flesh. In Taoism, the ancient Chinese philosophy, a peach tree grows in the garden of goddess Xiwangmu, also known as the Queen Mother of the West, on the mythical mountain of Kunlun. The tree is considered to be a tree of life, producing immortality peaches every 3,000 years. Legend has it that when the peaches are ripe, Xiwangmu and the other immortals consume the peaches to retain their immortality. This ancient story has led peaches to remain a symbol of longevity and the divine throughout Chinese history, and the fruits have often been depicted in fine art, pottery, and literature. Peaches are also featured in representations of Shouxing, the God of Long Life. Shouxing is one of the Three-Star gods and is often seen in art and sculpture holding a peach in his hand. During birthday celebrations, White peaches are given as gifts or are used as decoration on cards and cakes as a blessing for long life. Traditional longevity buns are also served, which are made in the shape of peaches. The sweet buns are comprised of a soft dough filled with custard or lotus seed paste.
Geography/History
White peaches are native to China, specifically to regions along the Yangzi River, and have been cultivated for thousands of years. The first record of peach cultivation was documented in Chinese manuscripts as early as the 10th century BCE, and over time, peaches were extensively bred throughout China for improved flavor, appearance, and texture. White peaches were later transported along the Silk Road into the Middle East and were eventually introduced into Europe. In the 16th century, peaches were brought by Spanish explorers to the New World and were planted in California sometime before the 17th century. English colonists also planted peach trees along the East Coast, but over time, White peach varieties faded from commercial popularity. Throughout the 19th century, White peaches were often considered inferior to yellow peaches in America and were fed to livestock. It wasn’t until the 1980s that White peaches began to rise in demand, favored for their sweeter, less tangy flesh. New varieties were also developed in the late 20th century that improved the fruit’s sweet taste and transportability for commercial markets. Today White peaches are grown worldwide in Asia, Europe, Australia, South America, and North America, with major production sites in China, the United States, and Italy. When in season, the fruits are found in local markets, grocers, and specialty distributors.
Recipe Ideas
Recipes that include White Peaches. One
is
easiest, three is harder.Recently Shared
People have shared White Peaches using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Santa Monica Farmers Market
John Tenerelli
Near Santa Monica, California, United States1-661-917-0103 About 12 days ago, 10/13/21 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 25 days ago, 9/30/21 Sharer's comments : White Peaches from Regier Family Farms 
Santa Monica Farmers Market
John Tenerelli
Near Santa Monica, California, United States1-661-917-0103 About 26 days ago, 9/29/21 
South Bay Certified Farmers Market
Rosales Farm
Near Bonita, California, United StatesTulare County, CA About 33 days ago, 9/22/21 Sharer's comments : Excited to find these sweet, juicy peaches in abundance! 
Santa Monica Farmers Market
John Tenerelli
Near Santa Monica, California, United States1-661-917-0103 About 33 days ago, 9/22/21 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 39 days ago, 9/16/21 Sharer's comments : White peaches from regier family farms 
Pike Place Express Farmers Market
Amador Farms
Near Seattle, Washington, United States4233 Desmarais Rd Zillah WA 98936 509-594-7098 https://www.facebook.com/amadorfarmsdeyakima/ About 53 days ago, 9/02/21 Sharer's comments : 🍑 🍑🍑 
Poway Farmers Market
Heritage Family Farm
Near Poway, California, United StatesFallbrook, CA About 65 days ago, 8/21/21 
Hillcrest Farmers Market
Jacy Farm
Near San Diego, California, United StatesAnza, CA About 78 days ago, 8/08/21 Sharer's comments : These are so sweet, and will be perfect on my arugula salad 🥗 
Santa Monica Farmers Market
Regier Family Farms
Near Santa Monica, California, United StatesAbout 82 days ago, 8/04/21 
Specialty Produce
Near San Diego, California, United StatesAbout 85 days ago, 8/01/21 
Santa Monica Farmers Market
Tenerelli Orchards
Near Santa Monica, California, United StatesAbout 93 days ago, 7/24/21 
Santa Monica Farmers Market
Regier Family Farms
Near Santa Monica, California, United StatesAbout 110 days ago, 7/07/21 
Virginia Park Farmer's Market
Lee Farms
Near Santa Monica, California, United StatesAbout 114 days ago, 7/03/21 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 120 days ago, 6/27/21 Sharer's comments : White peaches from regier family farms 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 130 days ago, 6/17/21 Sharer's comments : White peaches from regier family farms 
Specialty Produce
SpecialtyProduce
Near San Diego, California, United States1929 Hancock street San Diego CA 92110 619-295-3172 About 137 days ago, 6/10/21 Sharer's comments : White peaches from regier family farms 
Specialty Produce
Specialty Produce
Near San Diego, California, United States1929 Hancock Street San Diego, CA 92110 619-295-3172 About 147 days ago, 5/31/21 
Santa Monica Farmers Market
Fair hills Farms
Near Santa Monica, California, United StatesAbout 149 days ago, 5/29/21 
Santa Monica Farmers Market
Regier Family Farms
Near Santa Monica, California, United StatesAbout 152 days ago, 5/26/21 Sharer's comments : Spring Snow White Peach 
Virginia Park Farmer's Market
Ken's Top Notch
Near Santa Monica, California, United StatesAbout 156 days ago, 5/22/21 
Santa Monica Farmers Market
Regier Family Farms
Near Santa Monica, California, United StatesAbout 159 days ago, 5/19/21 
Mar Vista Farmers Market
Arnett Farms
Near Venice, California, United States420 W. Shaw Ave. Fresno CA 93704 About 162 days ago, 5/16/21 
Specialty Produce
Near San Diego, California, United StatesAbout 164 days ago, 5/14/21 Sharer's comments : White peaches from Regier Farms 
Santa Monica Farmers Market
Scott Farms
Near Santa Monica, California, United StatesAbout 166 days ago, 5/12/21 
Specialty Produce
Near San Diego, California, United StatesAbout 172 days ago, 5/06/21 Sharer's comments : White peaches from regier family farm 
Santa Monica Farmers Market
Regier Family Farms
Near Santa Monica, California, United StatesAbout 173 days ago, 5/05/21 Sharer's comments : Regier is back with his famous Peaches!!! 
Santa Monica Farmers Market
Scott Farms
Near Santa Monica, California, United StatesAbout 173 days ago, 5/05/21 Sharer's comments : Peaches are starting!! 
Specialty Produce
Near San Diego, California, United StatesAbout 438 days ago, 8/13/20 Sharer's comments : White Peaches are in! 
Santa Monica Farmers Market
Scott Farms
Near Santa Monica, California, United StatesAbout 439 days ago, 8/12/20 
Specialty Produce
Near San Diego, California, United StatesAbout 444 days ago, 8/07/20 
Specialty Produce
Near San Diego, California, United StatesAbout 452 days ago, 7/30/20 Sharer's comments : White Peaches are Sweet, Nectar and Floral right now! 
Specialty Produce
Near San Diego, California, United StatesAbout 459 days ago, 7/23/20 Sharer's comments : White Peaches are happening now! 
Santa Monica Farmers Market
Regier Family Farms
Near Santa Monica, California, United StatesAbout 460 days ago, 7/22/20 Sharer's comments : Summer Sweet White Peach 
Specialty Produce
Near San Diego, California, United StatesAbout 473 days ago, 7/09/20 Sharer's comments : Sweet White Peaches 🍑 in the warehouse now. 
Specialty Produce
Near San Diego, California, United StatesAbout 477 days ago, 7/05/20 Sharer's comments : Just peachy! 
Specialty Produce
Near San Diego, California, United StatesAbout 480 days ago, 7/02/20 Sharer's comments : White peaches from Regier!! 
Santa Monica Farmers Market
Regier Family Farms
Near Santa Monica, California, United StatesAbout 481 days ago, 7/01/20 Sharer's comments : Ice Princess White Peaches 
Specialty Produce
Near San Diego, California, United StatesAbout 490 days ago, 6/22/20 Sharer's comments : Sweet White Peaches! 
Specialty Produce
Near San Diego, California, United StatesAbout 497 days ago, 6/15/20 Sharer's comments : Sweet Sweet White Peaches in season now! 
Specialty Produce
Near San Diego, California, United StatesAbout 508 days ago, 6/04/20 Sharer's comments : Juicy, floral, and sweet sweet white peaches from Regier Family Farms in house now! 
Specialty Produce
Near San Diego, California, United StatesAbout 510 days ago, 6/02/20 Sharer's comments : White Peaches are juicy, floral and nectar 
Specialty Produce
Near San Diego, California, United StatesAbout 514 days ago, 5/29/20 Sharer's comments : White Peaches are in Season Now! Regier Farms. 
Santa Monica Farmers Market
Troy Regier
Near Santa Monica, California, United States1-559-779-4704 About 523 days ago, 5/20/20 Sharer's comments : Last week of the Snow Rich White Peach! next week from Regier Farms, Spring Snow. |
