Broccolini® (Aspirations)
Estimated Inventory, 18 ct : 177.21
This item was last sold on : 12/19/24
Description/Taste
Broccolini® consists of elongated, tubular stems, averaging 10 to 15 centimeters in length, and transitions into dark green leaves traveling up the stem, spreading into small, clustered florets at the top. The narrow stems are bright green, firm, and smooth with a dense, crunchy, and succulent consistency. The leaves and florets are dark green with a delicate, brittle, and crisp texture. Broccolini® has a fresh, green taste with subtle peppery and mustard-like undertones. The vegetable is milder than common broccoli, and when cooked, the flavor becomes understated with fresh, sweet nuances.
Seasons/Availability
Broccolini® is available year-round.
Current Facts
Broccolini® is a naturally developed hybrid vegetable belonging to the Brassicaceae family. The sweet and tender variety was produced from traditional hand-pollinated crosses between gai lan and broccoli and is not genetically modified. Broccolini® is also known as Aspirations and was created in Japan as a crop to complement the seasonal sales of cool-season broccoli. Broccolini® grows best in temperate climates and can be grown year-round and worldwide, but the vegetable has remained a luxury variety due to the cultivar’s challenging growth characteristics and multiple harvest requirements. Despite its demanding nature, Broccolini® has amassed a small following among chefs and broccoli enthusiasts for the variety’s mild, sweet flavor, zero waste nature, and tender, crunchy consistency.
Nutritional Value
Broccolini® is an excellent source of vitamin C, an antioxidant that strengthens the immune system while reducing inflammation, and is a good source of fiber and vitamin A. The cultivar also provides calcium to protect bones and teeth, iron to build the protein hemoglobin for oxygen transport in the blood, potassium to balance fluid levels within the body, and lower amounts of folate, vitamin K, and manganese.
Applications
Broccolini® has a delicate nature and sweet, peppery flavor well suited for both raw and cooked applications. The hybrid cultivar does not need to be peeled before use and was designed to withstand high heat, utilized in roasted, stir-fried, sauteed, steamed, or blanched preparations. Broccolini® can be shaved into green salads, and the entire vegetable is edible, including the stem, leaves, and florets. It can also be blanched and tossed into pasta, chopped and mixed into grain bowls, layered on appetizer plates with creamy cheeses and dips, or tossed in light-bodied vinegar and served as a bright side dish. Beyond lightly cooked applications, Broccolini® can be stir-fried into vegetable medleys, roasted with meats, or used as a topping over pizza. Broccolini® pairs well with meats such as poultry, turkey, beef, pork, and fish, aromatics such as ginger, garlic, and onions, cheeses such as parmigiano, burrata, goat, and feta, tomatoes, eggplant, asparagus, Brussels sprouts, carrots, citrus, and olives. Whole, unwashed Broccolini® will keep 5 to 10 days when stored in a plastic bag in the crisper drawer of the refrigerator.
Ethnic/Cultural Info
Broccolini® is known around the world by many different names, and these names were created from targeted marketing plans to popularize the new vegetable. The variety was originally released as Aspirations, a term developed by Sakata Seed in reference to the company’s hopes of the new variety being successful. The name was also created to encourage consumers to relate the variety’s elongated stalks with the tender nature of asparagus, despite the cultivar not having any genetic ties with asparagus. Once Aspirations was introduced to the United States, it was renamed by the Mann Packing Company in Salinas, California. Mann Packing Company’s Chief Operating Officer’s wife, Debbi Nucci, developed the name Broccolini®, and the company filed a registered trademark for the name in 1998 in an effort to rebrand the new vegetable. The name Broccolini® was developed to associate the cultivar with baby broccoli as the American consumer market has a fondness for baby vegetables. Broccolini® was met with a positive response nationwide and is the primary label used in the United States today. Broccolini® is also known under other names, including Asparbroc, Chinese Baby Broccoli, Tender Stem, Broccoletti, and Broccolini Brand Baby Broccoli.
Geography/History
Broccolini® was developed by Sakata Seeds, a seed breeding company based in Yokohama, Japan, with offices worldwide. The variety was created from a Sakata Seed annual research meeting in the 1980s in Japan between marketing and sales professionals, seed breeding scientists, and experts. Sakata Seed is one of the world’s leading supplier of broccoli seeds, and during the research meeting, an idea was developed to create a type of vegetable similar to broccoli that could be grown in warmer climates year-round. It was important to the research team that the new variety maintained some physical similarities to broccoli, but the entire vegetable should be edible to reduce food waste. It took over seven years for the new vegetable to be created, first labeled under the name Aspirations, and was released to Japanese growers in 1993. Aspirations was later introduced in 1996 to the United States and was sold through licensed growers in Northern California. The leading partnership was with the Mann Packing Company of Salinas, one of the largest distributors of fresh broccoli. The company aggressively marketed the new variety as a sweeter, high-end variant of broccoli and eventually trademarked and renamed Aspirations to Broccolini® in 1998. Today Broccolini® is considered a specialty variety primarily found through farmer’s markets and select grocers and is sold in the United States, Canada, South Africa, Europe, Asia, and Australia.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Ciccia Osteria | San Diego CA | 619-674-4069 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Brigantine Pt Loma | San Diego CA | 619-224-2871 |
| Mister A's | San Diego CA | 619-239-1377 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Higher Grounds Coffee + Cafe | San Diego CA | 831-247-5395 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Adobo House | San Diego CA | 619-990-8340 |
| The Roxy Encinitas | Encinitas CA | 760-230-2899 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Nick & G's Restaurant | Rancho Santa Fe CA | 858-771-1871 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Bishop School | San Diego CA | 858-459-4021 |
| Fish 101 Cardiff | Cardiff CA | 619-753-7139 |
| Echale | Encinitas CA | 303-210-2892 |
| Sheraton Carlsbad (Distribution Center) | Carlsbad CA | 760-827-2400 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Miguel Angel Mendoza | Maestros Ensenada, | 646-127-0277 |
| The Shores | La Jolla CA | 858-459-8271 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Beach Plum Kitchen | Carlsbad CA | 760-688-8682 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Giuseppe Restaurants & Fine Catering | San Diego CA | 619-436-7006 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Surf Side Cuisine | San Diego CA | 619-507-0891 |
| 333 Pacific | Oceanside CA | 760-433-3333 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Huntress (Banquet) | San Diego CA | 619-955-5750 |
| Storyhouse Spirits Bar | San Diego CA | 801-949-5955 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
| Fishery | San Diego CA | 858-272-9985 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Margaritaville Hotel SD (Kitchen) | San Diego CA | 619-819-9500 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Birds Eye (La Jolla) | La Jolla CA | 513-549-0974 |
| Barleymash | San Diego CA | |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Top of the Market | San Diego CA | 619-234-4867 |
| Q&A Oyster Bar & Restaurant | Oceanside CA | 858-245-3780 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Regency Twin Oaks | San Marcos CA | 909-325-6941 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Omni Hotels | San Diego CA | 619-231-6664 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Copper Kings | San Marcos CA | 323-810-1662 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Madison | San Diego CA | 619-822-3465 |
| Huntress | San Diego CA | 619-955-5750 |
| Waverly | Cardiff CA | 619-244-0416 |
| Blue Whale | La Jolla CA | 808-868-8639 |
| Brigantine Imperial Beach | Imperial Beach CA | 619-591-1350 |
| Rancho Bernardo Inn | San Diego CA | 877-517-9340 |
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| The Privateer Coal Fire Pizza | Oceanside CA | 760-310-1535 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Born & Raised | San Diego CA | 619-944-1631 |
| UPAC Enterprise Center | San Diego CA | 6192557644 |
| Seasoned Catering and Events | San Diego CA | 619-246-4909 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| Fort Oak | San Diego CA | 619-795-6901 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Polaris Supreme | San Diego CA | 619-390-7890 |
| Candor | La Jolla CA | 858-581-2205 |
| Coasterra | San Diego CA | 619-814-1300 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| insideOUT | San Diego CA | 619-888-8623 |
| Marriott Del Mar | San Diego CA | 858-369-6029 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Slowly | San Diego CA | 858-352-6080 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Vista Valley | Vista CA | 760-758-2800 |
| Happy Medium SD | San Diego CA | 509-869-2279 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Papalo | LA MESA CA | 619-886-3034 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Bahia Resort Hotel | San Diego CA | 858-488-0551 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Herb & Wood | San Diego CA | 520-205-1288 |
| The Plot Restaurant (Costa Mesa) | Costa Mesa CA | 714-852-3181 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Animae | San Diego CA | 619-925-7908 |
| Communal Coffee - Oceanside | Oceanside CA | 619-920-7887 |
| C 2 C | San Diego CA | 619-972-9345 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Barbarella La Jolla | La Jolla CA | 858-454-7373 |
| Palmys | San Diego CA | 858-886-7111 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Something Homemade | Vista CA | 858-245-1004 |
| Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Ulivo | San Diego CA | 619-962-7345 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Bayhill Tavern | San Diego CA | 858-288-6923 |
| Medium | San Diego CA | 713-724-3121 |
| Boujiemana (TCW) | San Diego CA | 415-710-0510 |
| Baja Cavi | Lomas de Valle Verde 22810 | 619-295-3172 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Mission Bay Beach Club | San Diego CA | 858-201-7551 |
| The Cottage Del Mar | Del Mar CA | 858-775-1197 |
| The Harvest Honey | San Marcos CA | 616-914-0124 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Hilton Harbor Island | San Diego CA | 619-291-6700 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Oscars Brewing Company | Temecula CA | 619-695-2422 |
| Firefly Beach | San Diego CA | 619-222-6440 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| Common Theory Chula Vista | Chula Vista CA | 619-495-3689 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Donna Jean | San Diego CA | 619-299-5500 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Viejas Casino Hotel Kitchen | Alpine CA | 702-401-0455 |
| The Remy | San Diego CA | 619-886-1358 |
| Communion | San Diego CA | 619-606-5568 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| HiroNori Ramen | San Diego CA | 619-446-9876 |
| Giaola | Carlsbad CA | 858-266-9303 |
| Portside Pier (Brigantine) | San Diego CA | 858-268-1030 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| University Club | San Diego CA | 619-234-5200 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Flying Pig Pub & Kitchen | Oceanside CA | 619-990-0158 |
| Jujus Kitchen | Bonita CA | 619-471-5342 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Piatti | San Diego CA | 858-454-1589 |
| Fresco Cocina | Carlsbad CA | 760-720-3737 |
| Pitchers | San Diego CA | 858-472-1251 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| AKA | San Diego CA | 619-595-1450 |
| Belmont Park Draft | San Diego CA | 858-228-9283 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Cal A Vie | Vista CA | 760-945-2055 |
| The Kitchen at Torrey View | San Diego CA | 702-489-2129 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| The Tavern | Coronado CA | 602-628-5890 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
| Campo Gourmet | San Diego | 619-719-6924 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| Mesa College | San Diego CA | 619-388-2240 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| The Crossings | Carlsbad CA | 760-444-1800 |
| Seneca | San Diego CA | 619-588-2411 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Pacifica Del Mar | Del Mar CA | 858-792-0505 |
| The Santaluz Club Inc - Bistro Kitchen | San Diego CA | 858-759-3150 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Farmers Bottega | San Diego CA | 619-306-8963 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Eddie V's Prime Seafood - EV# 8514 | San Diego CA | 619-615-0281 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| Pure Meal Prep SD | San Diego CA | 209-485-4861 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| Catania La Jolla | La Jolla CA | 858-551-5105 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Lafayette Hotel - Lou Lou's | San Diego CA | 619-296-2101 |
| DS Catering Kitchen | Chula Vista CA | 619-703-9321 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| Stone Brewing World Bistro & Gardens Banquets | Escondido CA | 760-294-7866 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Public House 131 | San Diego CA | 858-537-0890 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
Recipe Ideas
Recipes that include Broccolini® (Aspirations). One
is easiest, three is harder.
_444.png)
