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Kale Purple
Inventory, 24 ct : 17.96
This item was last sold on : 02/02/23
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Purple kale produces serrated and ruffled vibrant purple leaves that are variegated in shades of dusty green. This attractive vegetable offers a very robust cabbage flavor more intense than that of green or black kale. Its leaves have a chewy semi-crisp texture that softens with cooking, but the fibrous stems remain tough and should be removed.
Purple kale is available year-round with a peak season during winter.
Purple kale is a variety of Brassica oleracea that is not only grown for culinary use, but also for its ornamental value. It is cultivated from a dwarf variety of Scotch kale and looks like a giant ruffled flower. Other colored kale varieties include, Red Russian and Redbor, both of which have less of the bicolored green variegation.
Purple kale is an excellent source of vitamins A and C, iron, calcium, magnesium, potassium, protein, carbohydrates and dietary fiber.
When harvested young, the tender Purple kale greens are a great intense addition to mixed green salads. They are great carriers for peanuts, almonds, tamari, chiles and other Asian ingredients like sesame oil and ginger. The fully mature leaves lose some color when cooked, but may be steamed, braised, stewed, fried, sauteed, and even baked like a chip. They are great in hardy soups which contain smoked meats, potatoes, beans or barley. Other flavor affinities include, bay leaf, oregano, thyme, red pepper flake, nutmeg, shallots, onion, tomato, sweet potatoes, cheddar cheese, Parmesan, cream, roasted meats, chorizo sausage, pancetta and chicken.
Since kale survives well in cold climates, it is a favorite mealtime entree served in Scandinavia, Germany, Holland and Scotland. It is also popular in a Portuguese soup titled caldo verde, a hearty broth of potatoes, savories and sausage.
Decorative and delicious, Purple kale will grow in warmer climates, though cooler weather suits this flowering kale much better. It isn't quite as cold hardy as common green kale, but thrives in fertile, well-drained soils. Commercial kale crops are harvested between forty and fifty-five days after planting with new plantings every two weeks in order to provide year round supplies. A cool weather annual, Purple kale's cold-hardy personality makes its flavor even sweeter after a light frost.
Restaurants currently purchasing this product as an ingredient for their menu.
the other 2...
Recipes that include Kale Purple. One
is easiest, three is harder.
People have shared Kale Purple using the Specialty Produce app for iPhone and Android.
| Food Buzz: History of Kale |
Description/Taste
Purple kale produces serrated and ruffled vibrant purple leaves that are variegated in shades of dusty green. This attractive vegetable offers a very robust cabbage flavor more intense than that of green or black kale. Its leaves have a chewy semi-crisp texture that softens with cooking, but the fibrous stems remain tough and should be removed.
Seasons/Availability
Purple kale is available year-round with a peak season during winter.
Current Facts
Purple kale is a variety of Brassica oleracea that is not only grown for culinary use, but also for its ornamental value. It is cultivated from a dwarf variety of Scotch kale and looks like a giant ruffled flower. Other colored kale varieties include, Red Russian and Redbor, both of which have less of the bicolored green variegation.
Nutritional Value
Purple kale is an excellent source of vitamins A and C, iron, calcium, magnesium, potassium, protein, carbohydrates and dietary fiber.
Applications
When harvested young, the tender Purple kale greens are a great intense addition to mixed green salads. They are great carriers for peanuts, almonds, tamari, chiles and other Asian ingredients like sesame oil and ginger. The fully mature leaves lose some color when cooked, but may be steamed, braised, stewed, fried, sauteed, and even baked like a chip. They are great in hardy soups which contain smoked meats, potatoes, beans or barley. Other flavor affinities include, bay leaf, oregano, thyme, red pepper flake, nutmeg, shallots, onion, tomato, sweet potatoes, cheddar cheese, Parmesan, cream, roasted meats, chorizo sausage, pancetta and chicken.
Ethnic/Cultural Info
Since kale survives well in cold climates, it is a favorite mealtime entree served in Scandinavia, Germany, Holland and Scotland. It is also popular in a Portuguese soup titled caldo verde, a hearty broth of potatoes, savories and sausage.
Geography/History
Decorative and delicious, Purple kale will grow in warmer climates, though cooler weather suits this flowering kale much better. It isn't quite as cold hardy as common green kale, but thrives in fertile, well-drained soils. Commercial kale crops are harvested between forty and fifty-five days after planting with new plantings every two weeks in order to provide year round supplies. A cool weather annual, Purple kale's cold-hardy personality makes its flavor even sweeter after a light frost.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Waverly | Cardiff CA | 619-244-0416 |
| Paradise Point Resort Tidal | San Diego CA | 858-490-6363 |
| Black Raill Kitchen + Bar | Carlsbad CA | 619-454-9182 |
| The Pearl Hotel | San Diego CA | 877-732-7573 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| California Center for the Arts | Escondido CA | 760-839-4107 |
| Izakaya Maize/Rabih Sus | La Mesa CA | 619-395-6383 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Sheraton Carlsbad (Banquets) | Carlsbad CA | 760-827-2400 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Marriott Courtyard - Broadway | San Diego CA | 619-446-3008 |
| Camino Riviera | San Diego CA | 619-685-3881 |
| Kairoa Brewing Company | San Diego CA | 858-735-0051 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| Toast Catering | San Diego CA | 858-208-9422 |
| Parkhouse Eatery | San Diego CA | 619-295-7275 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
Recipe Ideas
Recipes that include Kale Purple. One
is easiest, three is harder.Recently Shared
People have shared Kale Purple using the Specialty Produce app for iPhone and Android.
Produce Sharing allows you to share your produce discoveries with your neighbors and the world! Is your market carrying green dragon apples? Is a chef doing things with shaved fennel that are out of this world? Pinpoint your location annonymously through the Specialty Produce App and let others know about unique flavors that are around them.
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Santa Monica Farmers Market
Milliken Family Farms
Near Santa Monica, California, United StatesAbout 503 days ago, 9/18/21 
Santa Monica Farmers Market
Milliken Family Farms
Near Santa Monica, California, United StatesAbout 629 days ago, 5/15/21 |
