Collard Greens
Estimated Inventory, bunch : 0
Description/Taste
The leaves are large, dark green, oval shaped with noticable light green veins that run throughout. The flavor is slightly bitter. It is very popular in Southern cooking and best when sauteed or braised.
Seasons/Availability
Fall to early Spring
Recipe Ideas
Recipes that include Collard Greens. One
is easiest, three is harder.| The Vintage Mixer |
|
Kale and Collard Green Gratin |
| I Heart Recipes |
|
Hoppin John |
| Steamy Kitchen |
|
Collard Greens with Ham and Smoked Hock |
| Local Milk |
|
Garlic & Ginger Collard Greens with Eggs and Feta |
