Fresh Cranberries
Estimated Inventory, 24 ct : 1.90
This item was last sold on : 12/20/24
Description/Taste
Cranberries are round, elongated fruits that measure in size from 1.5 to 3 centimeters. They grow on low, bushy, trailing vines with oval leaves, and take about 16 months to mature. Their skins ripen from green to white, then to a glossy, scarlet red. The firm flesh is a bright, creamy white and has a crisp texture. There are four small air pockets in the center of each berry, giving it buoyancy and bounce. This earned them the name “Bounceberry” for a time. Cranberries have a bitter, starchy and tart flavor. The best fresh Cranberries are not only firm to the touch but have a bouncy quality, that indicates ripeness.
Seasons/Availability
Cranberries are available in the fall through the winter months.
Current Facts
Cranberries, also referred to as American Cranberries, are botanically known as Vaccinium macrocarpon. They are one of the few varieties of berry native to the Americas, and are related to the European or “highbrush” cranberry. Cranberries were historically used for medicinal purposes by the native tribes in North America. Within a few centuries the tart berries had become a staple at the American Thanksgiving table. Settlers in Wisconsin called them 'crane berries', after the plant’s pink flowers that resembled the head of the sandhill crane, which often fed on the berries in the region. The naturally tart berries grow in bogs, or low-lying dry areas that are flooded with water both in the winter to protect the crop, and then again in the fall for harvest. Dry harvesting was too laborious and because the berries float in water, the “wet harvest” proved more economical and efficient.
Nutritional Value
Cranberries are well known for the health benefits they provide. The small, tart berries are rich in vitamin C and have high amounts of pectin, a polysaccharide that thickens when heated. They are a good source of dietary fiber and manganese, and contain vitamin E, copper and potassium. Cranberries have high levels of polyphenols and phytonutrients, which give the skin of the berries their intense red-color. These compounds provide antioxidant, anti-cancer and anti-inflammatory benefits. Research has shown that the proanthocyanidins present in Cranberries help prevent bacteria from adhering to the lining of the stomach and urinary tract. To get the maximum health benefits from Cranberries they need to be eaten in a non-processed form.
Applications
Cranberries can be used whole, fresh, or cooked. Wash the berries and discard any soft, shriveled or sticky They can be dried or frozen whole, and are commercially canned or made into fruit juices and sauces. Whole Cranberries are most often cooked, along with sugar and sometimes citrus or other winter fruits, and made into a sauce or chutney. The acidity of the berries compliments both savory and sweet dishes. Cranberry sauce can be added to desserts and baked goods. Whole berries can be halved and added to beverages like sangria, or chopped and added to salad greens or soft cheeses. Dried Cranberries can be added to salads, stuffing, breads, cookies and cakes. Store Cranberries in the refrigerator for up to a week.
Ethnic/Cultural Info
Native tribes in the Northern United States and Canada used Cranberries for a myriad of things, from food to dye, to medicinal purposes. They were known as “Atoca”, Sasumuneash, and Ibimi-bitter berries. The berries were a particularly important part of life and business in the area around the Hudson Bay, for not only the native people but also for the Europeans who settled and did trade there. The berries were used to make pemmican, a precursor to the modern-day power bar. They were made of pounded Cranberries, dried venison and animal fat. The high-energy trail bar was one of the primary sources of quick calories for traders, travelers, and the local tribe around what is current day Winnipeg, Manitoba. In 1814, the governor of the nearby Red River Colony issued the Pemmican Proclamation, in an effort to preserve food supplies for employees of the Hudson Bay Company. This led to clashes with the Métis tribe who had a thriving pemmican business and took the proclamation as a sanction against the tribe.
Geography/History
Cranberries are native to North America. Long before the Europeans arrived in America the plant was flourishing in the wild throughout Northeastern United States and Canada. Cranberries still grow in the wild and have been naturalized in other regions of the Northern Hemisphere, including Northern Europe and Northern Asia. In the United States, the primary Cranberry growing states are Wisconsin, Massachusetts, New Jersey, Oregon and Washington. Wisconsin produces over 60% of the country’s Cranberries. Before the 1960s, Cranberries were harvested by hand, which was labor-intensive and time consuming. Wet-harvesting revolutionized the cultivation and growing process. This allowed the buoyant berries to float on the water's surface for easy harvest. Some bogs in Massachusetts and Wisconsin have been in the same family for multiple generations. Cranberry plants grow best in sandy, clay-like soil and cool climates.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Mister A's | San Diego CA | 619-239-1377 |
| Lucky Bolt | San Diego CA | 662-832-3638 |
| Rose Café | Carlsbad CA | 310-399-0711 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Kettner Exchange | San Diego CA | 909-915-9877 |
| Amiga de la Vina | San Diego CA | 619-990-6124 |
| Birds Eye (La Jolla) | La Jolla CA | 513-549-0974 |
| Cardellino | San Diego CA | 619-722-3398 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| The Hop Stop | Poway CA | 858-859-2669 |
| Snake Oil Cocktail Company LLC | San Diego CA | 619-754-4041 |
| Cesarina | San Diego CA | 619-226-6222 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| La Costa Resort & Spa Main Kitchen | Carlsbad CA | 760-930-7063 |
| Side Bar | San Diego CA | 619-348-6138 |
| University Club | San Diego CA | 619-234-5200 |
| Miho | San Diego CA | 619-365-5655 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Parq Restaurant and Nightclub (Bar) | San Diego CA | 619-886-2743 |
| Shootz Fish X Beer (Carlsbad) | Carlsbad CA | 760-450-8070 |
| Viewpoint Brewing Co. | Del Mar CA | 858-205-9835 |
| Mister A's Bar | San Diego CA | 619-239-1377 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| The Duck Dive - Bar | San Diego CA | 858-273-3825 |
| Seneca | San Diego CA | 619-588-2411 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Common Theory Chula Vista (Bar) | Chula Vista CA | 619-495-3689 |
| Animae | San Diego CA | 619-925-7908 |
| Artifact at Mingei | San Diego CA | 619-846-2164 |
| Grass Skirt (Bar) | San Diego CA | 858-412-5237 |
| Knotty Barrel- Rancho | San Diego CA | 858-484-8758 |
| Michele Coulon Dessertier | San Diego CA | 858-456-5098 |
| Hotel La Jolla - Sea & Sky | La Jolla CA | 858-459-0261 |
| Lovesong | San Diego CA | 602-502-3460 |
| Always Hungry Grocery & Goods | Oceanside CA | 215-990-3764 |
| El Pueblo Mex | Del Mar CA | 858-523-9831 |
| Riviera Supper Club | La Mesa CA | 619-713-6777 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Coin-Op Game Room (North Park) | San Diego CA | 818-448-0129 |
| Catamaran | San Diego CA | 858-488-1081 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| Food by Chef Ty | Vista CA | 424-278-8626 |
| Madi | San Diego CA | 320-491-1217 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Chef Jenn | Solana Beach CA | 858-212-9054 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Alchemy Roasters | San Diego CA | 916-718-2606 |
| Palmys | San Diego CA | 858-886-7111 |
| Matt Johnson | San Diego CA | 619 295 3172 |
| Rubicon Deli-UTC | San Diego CA | 858-877-9911 |
| El Pueblo Mex Carmel Valley, Inc. | San Diego CA | 858-925-7129 |
| Viejas Casino | Alpine CA | 619-659-1774 |
| Hotel Indigo | San Diego CA | 619-295-3172 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Herb & Sea (Bar) | Encinitas CA | 858-587-6601 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| Gossip Grill | San Diego CA | 619-260-8023 |
| Monello (Bar) | San Diego CA | 619-822-5493 |
| Understory | San Diego CA | 516-507-0101 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| Sandpiper Wood Fired Grill - Bar | La Jolla CA | 858-228-5655 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Born & Raised (Bar) | San Diego CA | 619-550-5412 |
| Marriott Marina Kitchen | San Diego CA | 619-234-1500 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Hamburger Hut | Encinitas CA | 760-230-1999 |
| Huntress | San Diego CA | 619-955-5750 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| insideOUT (Bar) | San Diego CA | 619-793-9221 |
| Brockton Villa Restaurant | San Diego CA | 858-454-7393 |
| Sugar Bear Enterprises | San Diego CA | 925-383-3623 |
| Davanti Enoteca Little Italy | San Diego CA | 619-237-9606 |
| Mille Fleurs | Rancho Santa Fe CA | 858-756-3085 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Woods Kitchen Foods | San Diego CA | 619-719-6924 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Selva Coffee | San Diego CA | 619-585-1118 |
| Sensations Salud | San Diego CA | 619-933-3489 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Cutwater Spirits (Bar) | San Diego CA | 619-672-3848 |
| J & Tonys | San Diego CA | 855-634-7664 |
| Pippo Pasta | La Jolla CA | 858-412-3432 |
| Alexander's on 30th | San Diego CA | 858-774-3062 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Fish Market Downtown | San Diego CA | 619-232-3474 |
| Darshan Bakery (Del Mar) | Del Mar CA | 858-925-7223 |
| Craft and Commerce (Sekscobra Inc.) | San Diego CA | 619-962-5935 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Mothership | San Diego CA | 858-342-3609 |
| Rabbit Hole | San Diego CA | 619-255-4653 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Copper Kings | San Marcos CA | 323-810-1662 |
| Olive Tree Marketplace | San Diego CA | 619-224-0443 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| UPAC Enterprise Center | San Diego CA | 6192557644 |
| Boujiemana | San Diego CA | 415-710-0510 |
| The Farm Golf Club | Rancho Santa Fe CA | 858-756-5585 |
| Sepulveda Meats & Provisions | San Diego CA | 619-501-1878 |
| Crown Point Catering | San Diego CA | 619-223-1211 |
| Piatti | San Diego CA | 858-454-1589 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Bekker's Catering | San Diego CA | 619-287-9027 |
| The Switchboard Restaurant 2024 | Oceanside CA | 760-279-6300 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Pacific Terrace Hotel | San Diego CA | 858-581-3500 |
| Madison | San Diego CA | 619-822-3465 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| AC Hotel by Marriott SD | San Diego CA | 248-703-3310 |
| La Costa Resort & Spa Pastry | Carlsbad CA | 760-431-8455 |
| Sago (Bar) | Encinitas CA | 858-382-4047 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| Hyatt Islandia | San Diego CA | 619-224-1234 |
| Marriott Courtyard Nolen | San Diego CA | 619-544-1004 |
| Alila Marea Beach Resort | Encinitas CA | 805-539-9719 |
| Ballast Point Rest. - Little Italy | San Diego CA | 619-298-2337 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Stone Brewing-Liberty Station Bar | San Diego CA | 619-269-2100 |
| LG Personal Chef | San Diego CA | 858-204-3464 |
| Cork & Stem LLC | San Diego CA | 619-354-0308 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Chef Drew Mc Partlin | San Diego CA | 619-990-9201 |
| Saiko Sushi-Coronado | Coronado CA | 619-435-0868 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Scrimshaw Coffee | San Diego CA | 951-663-2207 |
| Bang on 5th | San Diego CA | 619-677-5650 |
| Virtue Coffee & Juice | San Diego CA | 619-485-0485 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| MCRD-Marine Corps Recruit Dept | San Diego CA | 619-725-6478 |
| Cape Rey Carlsbad, a Hilton Resort | Carlsbad CA | 760-602-0800 |
| DoubleTree By Hilton San Diego | San Diego CA | 619-881-6900 |
| Cucina Enoteca (Bar) | Del Mar CA | 619-239-2222 |
Recipe Ideas
Recipes that include Fresh Cranberries. One
is easiest, three is harder.
