Large Asparagus
Estimated Inventory, 11 lbs : 111.45
This item was last sold on : 04/19/25
Description/Taste
Large asparagus are varieties that maintain their quintessential textural and flavor qualities even at mature sizes. They have plump pale green stalks with knobby scales and cruciferous-tree shaped tips. They are firm in texture with balsam aromatics and their flavor is grassy, nutty and earthy sweet.
Seasons/Availability
Asparagus appears in markets year-round, the peak of this crop's season is in spring.
Current Facts
Asparagus, botanical name Asparagus officinalis, is a member of the Liliaceae family. It is a perennial herb with an underground rhizome known as the plant's crown. It is cultivated for its edible young stems, known as spears, which emerge in spring and summer. Large asparagus are harvested and sold in uniform sizes according to the diameter of the spears. The thickness varies minimally, marketed at 17 to 19 mm (roughly two thirds of an inch).
Nutritional Value
Asparagus is an excellent source of Vitamin K. It also contains more glutathione than any other fruit or vegetable. This antioxidant plays an important role in the prevention of certain cancers and diseases, nutrient metabolism and regulating DNA and protein synthesis.
Applications
All asparagus spears should be snapped at their natural breaking or bending point. Discard the lower parts as they are more fibrous and woody. Jumbo asparagus can be sauteed, steamed, boiled, baked and fried. Spring ingredients such as morel mushrooms, green garlic, wild ramps, fennel, leeks, young lettuces and citruses such as lemon and grapefruit are most suitable pairings. Other complimentary ingredients include aged nutty cheeses such as pecorino and alpine cheeses, bacon, sausage, lamb, proscuitto, cream, eggs, butter, shallots, herbs such as thyme, basil and chervil, yeasty breads like sourdough and wheat and grains such as aborio rice, quinoa and farro.
Geography/History
Asparagus is native to most of Europe, northern Africa and western Asia. Though widely found growing wild it is has been cultivated as a vegetable crop for centuries. The cultivation of asparagus is a long term commitment. Not only does it take two to three years for the plant to yield its first crop, the plants can potentially continue to produce from fifteen to thirty years of harvests. Asparagus plants are prolific growers, creating ten inch shoots that emerge from the soil within 24 hours under ideal growing conditions. You may witness asparagus "growing" once picked. This is because asparagus spears absorb moisture from the air which creates a swelling in size. Feathered fern-like foliage and flowers indicate the end of the plant's season for the year. Its seeds are carried by birds, allowing for domesticated crops to easily escape into wild domain, creating future populations. As it was historically found growing in maritime regions, it prefers sandy weedless soils. Cultivated and wild asparagus thrive in temperate regions of North America and Western Europe.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Wormwood | San Diego CA | 619-573-0289 |
| Royal Polaris Sportfishing | San Diego CA | 619-226-8030 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
| Cody's La Jolla | La Jolla CA | 858-459-0040 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| L Orangerie | Coronado CA | 619-571-3367 |
| Rustic Root Solana | Solana Beach CA | 619-955-5750 |
| Stone Brewing World Bistro & Gardens | Escondido CA | 915-861-2297 |
| Azuki Sushi Lounge | San Diego CA | 619-238-4760 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
| Fishery | San Diego CA | 858-272-9985 |
| Lodge at Torrey Pines Main | San Diego CA | 858-453-4420 |
| Adobo House | San Diego CA | 619-990-8340 |
| Portside Pier (Ketch Tasting Deck) | San Diego CA | 858-268-1030 |
| Stone Brewing-Liberty Station | San Diego CA | 619-269-2100 |
| 31ThirtyOne by Deckman | San Diego CA | 619-495-9814 |
| Juniper & Ivy | San Diego CA | 858-481-3666 |
| Morning Glory | San Diego CA | 619-629-0302 |
| Pete's Premade Paleo | San Diego CA | 770-359-8274 |
| Cove House | La Jolla CA | 858-999-0034 |
| Rustic Root | San Diego CA | 619-232-1747 |
| Red Tail Catering | San Marcos CA | 858-605-8219 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Farm Fresh Meals | Vista CA | 760-707-2383 |
| Solare Ristorante Lounge | San Diego CA | 619-270-9670 |
| Poseidon on the Beach | Del Mar CA | 858-755-9345 |
| Sushi Kami | San Diego CA | 858-451-7799 |
| Catania La Jolla | La Jolla CA | 619-884-5350 |
| Manhattan of La Jolla | La Jolla CA | 858-459-0700 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| Little Victory Wine Market | Carlsbad CA | 310-738-3380 |
| Berry Good Food Foundation | La Jolla CA | 619-666-1633 |
| La Valle Coastal Club | Rancho Santa Fe CA | 858-759-5473 |
| Garbatella Osteria Bar | Chula Vista CA | 619-651-1185 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Brigantine Poway | Poway CA | 858-486-3066 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| Sheraton La Jolla | San Diego CA | 858-453-5500 |
| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Black Radish | San Diego CA | 619-775-7412 |
| The Harvest Honey | San Marcos CA | 616-914-0124 |
| Daily Chew Catering | San Diego CA | 619-879-7979 |
| Crudo Cevicheria & Oyster Bar | San Diego CA | 619-313-9127 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Grossmont-Cuyamaca Community College District | El Cajon CA | 619-644-7585 |
| Bishop School | San Diego CA | 858-459-4021 |
| Flora Cafe | Bonita CA | 619-339-6604 |
| Tartine | Coronado CA | 619-435-4323 |
| Bang on 5th | San Diego CA | 619-677-5650 |
| Nate's Garden Grill | San Diego CA | 619-607-0117 |
| Pacific Regent La Jolla | San Diego CA | 858-597-8008 |
| Belmont Park Cannonball | San Diego CA | 858-228-9283 |
| Nolita Hall - Bar | San Diego CA | 619-618-8820 |
| Ketch Grill and Taps | San Diego CA | 858-268-1030 |
| Lumi | San Diego CA | 619-955-5750 |
| Mitch's Seafood | San Diego CA | 619-316-7314 |
| Vista Valley | Vista CA | 760-758-2800 |
| Bernini's Bistro | La Jolla CA | 858-454-5013 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| Brigantine Coronado | Coronado CA | 619-435-4166 |
| WineSellar & Brasserie | San Diego CA | 858-450-9557 |
| Carte Hotel | San Diego CA | 619-365-1858 |
| Kinme (Deliver to Azuki) | San Diego CA | 619-238-4760 |
| Sheraton Carlsbad (20/20) | Carlsbad CA | 760-827-2400 |
| Brigantine Escondido | Escondido CA | 760-743-4718 |
| Portside Pier (TopSail) | San Diego CA | 858-268-1030 |
| Claytons Bakery & Bistro | Coronado CA | 619-435-5425 |
| Kaluu | San Diego CA | 619-338-9655 |
| Marine Group Global Services LLC | San Diego CA | 619-972-9345 |
| Rose Café | Carlsbad CA | 310-399-0711 |
| Inn at Rancho Santa Fe | Rancho Santa Fe CA | 858-381-8289 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| Green Dragon Tavern & Museum | Carlsbad CA | 760-797-5579 |
| Wildflour | San Diego CA | 619-289-9240 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Ju-Ichi | San Diego CA | 619-800-2203 |
| Sheraton Carlsbad (7 Mile) | Carlsbad CA | 760-827-2400 |
| Craft House Sky Deck | San Diego CA | 619-948-4458 |
| The Wild Thyme Company | San Diego CA | 858-527-0226 |
| Wayfarer Bread | La Jolla CA | 805-709-0964 |
| Noble Experiment | San Diego CA | 619-446-0002 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| US Grant Hotel Grill | San Diego CA | 619-232-3121 |
| Catamaran | San Diego CA | 858-488-1081 |
| Boujiemana | San Diego CA | 415-710-0510 |
| Fernside | San Diego CA | 619-398-5156 |
| Maderas Golf Club | Poway CA | 858-451-8100 |
| SIE Culinary Management | San Diego CA | 858-964-8677 |
| Pizza Kaiju | San Diego CA | 619-240-2716 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Hane | San Diego CA | 619-339-6438 |
| Lodge at Torrey Pines Grill | San Diego CA | 858-453-4420 |
| Starlite Kitchen | San Diego CA | 619-358-9766 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Fairmont Grand Del Mar | San Diego CA | 858-314-1975 |
| Bali Hai Restaurant | San Diego CA | 619-222-1181 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Coco Maya by Miss Bs | San Diego CA | 858-245-3780 |
| Leichtag Foundation | Encinitas CA | 760-230-6772 |
| Humphrey's | San Diego CA | 619-224-3577 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Communal Coffee | San Diego CA | 619-305-9525 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Dolce Pane & Vino | Del Mar CA | 858-832-1518 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Ridgeview Health Center | San Diego CA | 858-293-3950 |
| Tom Hams Light House | San Diego CA | 619-291-9110 |
| Coronado Yacht Club | Coronado CA | 619-435-1848 |
| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| Peohes | Coronado CA | 619-437-4474 |
| Bernardo Heights Country Club | San Diego CA | 858-487-4022 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| The Whaling Bar | La Jolla CA | 858-355-9218 |
| Viejas Casino Grove Steakhouse | Alpine CA | 800-295-3172 |
| Kona Kai Resort and Marina | San Diego CA | 619-221-8000 |
| Eddie V's La Jolla - EV# 8511 | La Jolla CA | 858-459-5500 |
| Bread & Cie Café | San Diego CA | 619-683-9322 |
| Viejas Casino Banquets | Alpine Ca | 619-295-3172 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
| Harmony Cuisine 2B1 | San Diego CA | 858-737-4777 |
| Nolita Hall | San Diego CA | 619-618-8820 |
| Westin Gaslamp Quarter | San Diego CA | 619-239-2200 |
| Costa Brava | San Diego CA | 858-273-1218 |
| Hilton Mission Valley | San Diego CA | 619-543-9000 |
| Wrench and Rodent | Oceanside CA | 760-840-1976 |
| Temaki | Encinitas CA | 702-489-2129 |
| Solterra Winery + Kitchen | Encinitas CA | 858-245-6146 |
| Candor | La Jolla CA | 858-581-2205 |
| Stake Chophouse & Bar | Coronado CA | 619-522-0077 |
| Park Hyatt Aviara | Carlsbad CA | 760-448-1234 |
| The Joint | San Diego CA | 619-222-8272 |
| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Southwestern Yacht Club | San Diego CA | 619-222-0438 |
| JRDN Restaurant | San Diego CA | 858-270-5736 |
| Sets Kitchen and Bar | San Marcos CA | 970-390-2148 |
| Love Boat Sushi-Oceanside | Oceanside CA | 760-721-3737 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Green Acres Campus | San Diego CA | 858-450-9907 |
| The Seabird Resort | Oceanside CA | 951-704-9703 |
| Coast Catering | Escondido CA | 619-295-3173 |
| Ballast Point Rest. - Miramar | San Diego CA | 858-790-6900 |
| Vulture / Dreamboat | San Diego CA | 858-342-3609 |
| Kinme Omakase | San Diego CA | 619-231-0700 |
| KI's | Encinitas CA | 760-586-8289 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Salt and Lime | Del Mar CA | 858-926-8582 |
| Brigantine Del Mar | Del Mar CA | 858-481-1166 |
| Inn at Rancho Santa Fe (Banquet) | Rancho Santa Fe CA | 858-381-8289 |
| Mission Ave Bar and Grill | Oceanside CA | 760-717-5899 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Prey Brewing Company | Vista CA | 760-822-4226 |
| Deeply Nourished | La Jolla CA | 808-489-7366 |
| Georges at the Cove | San Diego CA | 858-454-4244 |
| La Jolla Country Club | San Diego CA | 858-454-9601 |
| Villa Capri Poway | Poway CA | 858-391-9400 |
| Primal Balance Nutrition LLC | Vista CA | 818-259-0995 |
| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Reata Glen | Ladera Ranch CA | 949-545-2250 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Hash House A Go Go | San Diego CA | 951-764-0605 |
Recipe Ideas
Recipes that include Large Asparagus. One
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