Red Beets
Estimated Inventory, 25 lbs : 43.64
This item was last sold on : 12/23/24
Description/Taste
Red beets vary in size, typically averaging 3-7 centimeters in diameter, and have a globular to ovate shape with a small taproot extending from the non-stem end. The firm skin is dark red to purple and is semi-smooth with tiny root hairs, russet, and scrapes covering the surface. Each beet varies in texture and shape depending on growing conditions. Underneath the surface, the flesh is a deep crimson and is dense, aqueous, and crunchy. When cooked, Red beets develop a tender, soft texture with a mildly sweet, earthy flavor. The beet plant also grows leafy stalks that are edible and have a taste similar to swiss chard.
Seasons/Availability
Red beets are available year-round.
Current Facts
Red beets, botanically classified as Beta vulgaris, are edible, underground roots that sprout tall leaves and are members of the Amaranthaceae family. The term Red beet is a broad descriptor used to encompass many different varieties of beets, including one of the most popular red cultivars known as the Detroit Red. Favored by chefs for their earthy flavor and deep crimson coloring, Red beets are cultivated primarily as a table root, used in everyday cooking in both sweet and savory preparations.
Nutritional Value
Red beets contain antioxidants known as betalains, which are pigments that give the root its dark hue, and this pigment is believed to help cleanse the body and remove toxins from the bloodstream. Red beets also contain iron, vitamins C and B6, magnesium, manganese, potassium, folate, and fiber to spur digestion and cleansing.
Applications
Red beets are popularly consumed raw in salads or are utilized in cooked applications such as roasting, steaming, frying, and boiling. It is important to note that Red beets will bleed a dark red hue when raw or cooked, and this liquid has the potential to stain surfaces and skin. The roots can be roasted and incorporated into soups, burgers, and quiche, cooked into pasta, blended into sauces, or sliced thinly into wedges and fried into chips. Red beets can also be mixed into hummus or used in baked goods such as cupcakes, cheesecake, tarts, and brownies. In addition to the roots, the leaves are also edible, commonly sautéed or used in salads, and are prized for their tender, crisp texture. Red beets pair well with fruits such as raspberries, blueberries, pears, and avocadoes, greens such as kale, spinach, arugula, and pea shoots, cheeses such as pecorino, goat, brie, and gorgonzola, pepitas, and walnuts. The roots will keep 2-3 weeks with the leaves removed and stored in the crisper drawer of the refrigerator. With the leaves still attached the roots will keep up to one week. The green leaves will only keep 1-2 days once removed from the roots and stored in a plastic bag in the refrigerator.
Ethnic/Cultural Info
In Ancient Greece and Rome, Red beets were highly revered and were first cultivated for their leafy green stalks. These civilizations also developed methods to grow the plants year-round as the population grew to consume the leaves and occasionally the roots. In mythology, Red beets are considered an aphrodisiac as the goddess of love, Aphrodite, was rumored to have consumed the roots to enhance her attractiveness. Many Greeks also believed that eating from the same beet would cause a man and a woman to fall in love.
Geography/History
Red beets are native to the Mediterranean and Atlantic coasts of Europe and North Africa and have been growing wild since ancient times. Initially, the plant was cultivated for its leafy green tops, and the roots were often discarded or used as animal feed. Primary consumption of the root itself did not take place until the 1500s, and the discovery of the beet's high sugar content also led to its increased agricultural value, spreading the root throughout the world via immigration and trade. Today Red beets can be found at specialty grocers and farmers markets in Europe, Asia, Australia, and the Americas.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Gravity Heights Mission Valley | San Diego CA | 619-384-5993 |
| Madison | San Diego CA | 619-822-3465 |
| Revolution Roasters | Oceanside CA | 760-330-6827 |
| The Tavern | Coronado CA | 602-628-5890 |
| The Lion Share Bar | San Diego CA | 619-564-6924 |
| Cross Roots | San Diego CA | 858-245-1678 |
| Sycuan Casino | El Cajon CA | 619-445-6002 |
| Joya Kitchen | San Diego CA | 619-255-5979 |
| Farmer and The Seahorse | San Diego CA | 619-302-3682 |
| Part Time Lover | San Diego CA | 619-588-2411 |
| A & M catering | San Diego CA | 206-802-8320 |
| Animae | San Diego CA | 619-925-7908 |
| Coast Catering | Escondido CA | 619-295-3173 |
| La Jolla Beach & Tennis Club | San Diego CA | 619-816-8319 |
| Bleu Boheme | San Diego CA | 619-255-4167 |
| Blue Ocean | Carlsbad CA | 760-434-4959 |
| Sbicca Del Mar | Del Mar CA | 619-417-2587 |
| Neighborhood Burger | San Diego CA | 619-446-0002 |
| PFC Fitness Camp | Carlsbad CA | 888-488-8936 |
| Aztec Shop Catering | San Diego CA | 619 594-3576 |
| The Tavern Bar | Coronado CA | 602-628-5890 |
| Del Mar Country Club | Rancho Santa Fe CA | 858-759-5995 |
| The Country Club Of Rancho Bernardo | San Diego CA | 858-487-1134 |
| Parkhouse Eatery | San Diego CA | 619 295 7275 |
| The Santaluz Club Inc - Main Dining | San Diego CA | 858-759-3150 |
| Duke's La Jolla | La Jolla CA | 858-454-1999 |
| Kaluu | San Diego CA | 619-338-9655 |
| Olivewood Gardens and Learning Center | National City CA | 619-434-4281 |
| Parisien Gourmandises | La Jolla CA | 858-352-6552 |
| InterContinental San Diego | San Diego CA | 619-501-9400 |
| St. Paul's Senior Services | San Diego CA | 619-239-6900 |
| Bar Ella | San Diego CA | 858-808-2286 |
| Echale | Encinitas CA | 303-210-2892 |
| Pokewan (Del Mar) | San Diego CA | 858-847-2881 |
| Mothership | San Diego CA | 858-342-3609 |
| Madi | San Diego CA | 320-491-1217 |
| Valley View Casino & Hotel | Valley Center CA | 760-291-5500 |
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| Lauberge Del Mar | Del Mar CA | 858-259-1515 |
| Zel's Del Mar | Del Mar CA | 858-755-0076 |
| Make Stuff Good | San Diego CA | 949-547-9470 |
| Craft House Fashion Valley | San Diego CA | 619-948-4458 |
| Little Frenchie | Coronado CA | 619-522-6890 |
| Giaola | Carlsbad CA | 858-266-9303 |
| Thai One On | Carlsbad CA | 760-500-8674 |
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| El Agave Restaurant & Tequileria | San Diego CA | 619-220-0692 |
| Pamplemousse Grill | Solana Beach CA | 858-792-9090 |
| Rancho Valencia | Del Mar CA | 858-756-1123 |
| Communion | San Diego CA | 619-606-5568 |
| Herb & Sea (Bar) | Encinitas CA | 858-587-6601 |
| Gravity Heights Restaurant and Brewery | San Diego CA | 858-551-5105 |
| Carte Hotel | San Diego CA | 619-365-1858 |
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| Brigantine Escondido | Escondido CA | 760-743-4718 |
| US Grant Hotel Main | San Diego CA | 619-232-3121 |
| Rancho Bernardo Inn (Avant) | San Diego CA | 858-675-8505 |
| Glenbrook Health Center | Carlsbad CA | 760-704-1000 |
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| Tartine | Coronado CA | 619-435-4323 |
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| UCSD Food & Nutrition Department La Jolla | San Diego CA | 858-761-1269 |
| Urban Kitchen Catering | San Diego CA | 619-276-8803 |
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| The Pearl Hotel | San Diego CA | 877-732-7573 |
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| The Flavor Chef (Catering) | Vista CA | 619-295-3172 |
| Great Maple Hillcrest | San Diego CA | 619-255-2282 |
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| Wildland Bar | Carlsbad CA | 619-385-0914 |
| Barra Oliba | San Diego CA | 610-310-5110 |
| Marriott Gaslamp | San Diego CA | 619-696-0234 x6051 |
| Cocina de Barrio Encinitas | Encinitas CA | 760-840-1129 |
| Isola Pizza Bar | San Diego CA | 619-564-2938 |
| Fish 101 | Encinitas CA | 760-943-6221 |
| Kitchens For Good | San Diego CA | 619-450-4040 |
| The Compass | Carlsbad CA | 760-434-1900 |
| Fox Point Farms (Haven) | Encinitas CA | 619-892-0553 |
| Mission Hills High School | San Marcos CA | 760-752-1260 |
| Ulivo | San Diego CA | 619-962-7345 |
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| Deeply Nourished | La Jolla CA | 808-489-7366 |
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| Rosemary Trattoria | Coronado CA | 619-669-8435 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Park Commons - ARE | San Diego CA | 619-295-3172 |
| Il Sogno Italiano | San Diego CA | 619-380-2652 |
| The Plot | Oceanside CA | 422-266-8200 |
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| The Glen at Scripps Ranch | San Diego CA | 858-444-8500 |
| Half Door Brewing | San Diego CA | 619-655-7459 |
| Bica | San Diego CA | 619-669-5725 |
| The Lion Share | San Diego CA | 619-564-6924 |
| Sandpiper Wood Fired Grill & Oysters | La Jolla CA | 858-228-5655 |
| Cocina de Barrio Point Loma | San Diego CA | 858-349-2313 |
| Isola La Jolla | La Jolla CA | 858-412-5566 |
| Yoann Taboyan, Personal Chef | San Diego CA | 347-277-1958 |
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| Jake's Del Mar | Del Mar CA | 858-755-2002 |
| Brigantine La Mesa | La Mesa CA | 619-465-1935 |
| Cocina De Barrio | San Diego CA | 760-840-1129 |
| Slowly | San Diego CA | 858-352-6080 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
| Armonia LLC | San Diego CA | 619-724-7210 |
| Wet Stone Winebar and Cafe | San Diego CA | 619-255-2856 |
| San Diego Yacht Club | San Diego CA | 619-758-6334 |
| Saint Mark Golf and Resort, LLC | San Marcos CA | 508-320-6644 |
| Shimbashi Izakaya | Del Mar CA | 858-523-0479 |
| Pacific Coast Grill | Solana Beach CA | 858-794-4632 |
| Merenda | Oceanside CA | 703-459-4145 |
| Cutwater Spirits (Bar) | San Diego CA | 619-672-3848 |
| BFD-Big Front Door | San Diego CA | 619-723-8183 |
| Sheldons Service Station | La Mesa CA | 619-741-8577 |
| Cutwater Spirits | San Diego CA | 619-672-3848 |
| Harbor Breakfast | San Diego CA | 619-888-6586 |
| Chateau La Jolla | San Diego CA | 858-459-4451 |
| Bridges at Rancho Santa Fe | Rancho Santa Fe CA | 858-759-6063 |
| Il Giardino di Lilli | La Jolla CA | 619-467-9897 |
| Rancho Santa Fe Golf Club | Rancho Santa Fe CA | 858-756-1582 |
| Nomad Donuts | San Diego CA | 619-431-5000 |
| Encontro North Park | San Diego CA | 310-955-6333 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Bistro du Marche by Tapenade | La Jolla CA | 858-551-7500 |
| Pizzeria Luigi | San Diego CA | 610-539-7025 |
| Barrel & Board | San Diego CA | 619-902-4646 |
| Extraordinary Desserts Union St. | San Diego CA | 619-294-7001 |
| Piatti | San Diego CA | 858-454-1589 |
| Pacific Yacht Agents | Los Angeles CA | 808-214-0970 |
| Harley Gray Kitchen and Bar | San Diego CA | 619-840-7000 |
| Counterpoint | San Diego CA | 619-564-6722 |
| Continental Catering Inc | La Mesa CA | 907-738-9264 |
| Crust Pizzeria Solana Beach | Solana Beach CA | 858-212-8751 |
| Toast Catering | San Diego CA | 619-795-9135 |
| Alexander's on 30th | San Diego CA | 858-774-3062 |
| Mission Bay Yacht Club | San Diego CA | 858-488-0501 |
| Copper Kings | San Marcos CA | 323-810-1662 |
| The Promiscuous Fork-La Jolla Blvd | La Jolla CA | 858-776-3246 |
| InterContinental Vistal Kitchen | San Diego CA | 619-501-9400 |
| The Original 40 Brewing | San Diego CA | 619-206-4725 |
| Hilton Garden Inn | San Diego CA | 858-720-9500 |
| Born & Raised | San Diego CA | 619-944-1631 |
Recipe Ideas
Recipes that include Red Beets. One
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