Russian Banana Fingerling Potatoes
Estimated Inventory, 50 lbs : 0.28
This item was last sold on : 04/19/25
Description/Taste
Weiser Family Farms has been family operated since 1977, with multiple generations contributing to the farm's success. The Weiser family tends farmland in the Greater Bakersfield area, Tehachapi, and Lucerne Valley, allowing them to grow a wide variety of fruits and vegetables. Russian Banana fingerling potatoes are small potatoes with a long and thin appearance. The skin is thin and tender and is usually left on when cooked. The potatoes have dense, creamy flesh and a fluffy, full-bodied flavor with buttery and nutty nuances.
Seasons/Availability
Russian Banana Fingerling potatoes are available year-round.
Applications
This potato is absolutely delicious roasted with olive oil. Taking advantage of its creamy consistency, grill or roast this tasty potato in the oven; smash it; add sour cream and salt and black pepper to taste.
Geography/History
Native to Peru, Russian Banana fingerling potatoes are locally grown at Weiser Farms in California.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Animae | San Diego CA | 619-925-7908 |
| The Guild Hotel | San Diego CA | 619-764-5108 |
| Merenda | Oceanside CA | 703-459-4145 |
| Hilton Garden Inn - Homewood Suites San Diego | San Diego CA | 619-696-6300 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Marriott Courtyard Old Town | San Diego CA | 619-260-8500 |
| Culinary Kitchen Catering and Events | Coronado CA | 619-798-8477 |
| Cucina Enoteca | Del Mar CA | 619-239-2222 |
| Adobo House | San Diego CA | 619-990-8340 |
| Tap Room Beer Co. | San Diego CA | 619-539-7738 |
| Terra Restaurant | San Diego CA | 619-293-7088 |
| Oyster and Pearl Bar Restaurant | La Mesa CA | 619-303-8118 |
| Boujiemana | San Diego CA | 415-710-0510 |
| The Santaluz Club Inc - Banquet | San Diego CA | 858-759-3150 |
Recipe Ideas
Recipes that include Russian Banana Fingerling Potatoes. One
is easiest, three is harder.| Never Enough Thyme |
|
Bacon-Wrapped Roasted Fingerling Potatoes |
| For The Love of Cooking |
|
Roasted Fingerling Potatoes, Mushrooms, Red Onions and Garlic |
