Tangelos
Estimated Inventory, lb : 0
Description/Taste
Minneola is a tangelo, a hybrid of Duncan grapefruit and Dancy mandarin. The fruit is round with a pronounced neck and smooth red-orange rind. The flavor is rich and juicy, with a touch of grapefruit tartness.
Seasons/Availability
Peak season: January through March
Current Facts
The minneola tangelo was originally developed by the U. S. Department of Agriculture and released in 1931. Minneola blossoms are self-incompatible and must be cross-pollinated by a suitable pollinator to assure good fruit set.
Recipe Ideas
Recipes that include Tangelos. One
is easiest, three is harder.| The Gardeners Eden |
|
Fresh Squeezed Minneola Mimosa |
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