Raspberries
Estimated Inventory, 12 ct : 5.42
This item was last sold on : 04/25/25
Description/Taste
J.G. Berries is a sustainable farm located 80 miles north of Santa Barbara. Originally known as Pudwill Berry Farms, the farm was sold in 2021 to new owners committed to maintaining the quality, production, and diversity that led Pudwill to be a well-known name throughout California farmer's markets. The land was once a turkey ranch, home to millions of turkeys over decades, creating incredibly rich and fertile soil. J.G. Berries raspberries are not mushy but soft, tender, and juicy with a firm and slightly crunchy texture. They have a bright and tangy, sweet-tart flavor with mildly earthy undertones.
Featured Restaurants
Restaurants currently purchasing this product as an ingredient for their menu.
| Pali Wine Company | San Diego CA | 310-893-0038 |
| Fox Point Farms | Encinitas CA | 619-892-0553 |
| Paradisaea Restaurant | La Jolla CA | 732-915-6669 |
| Cal A Vie | Vista CA | 760-945-2055 |
| Rancho Valencia New Restaurant | Del Mar CA | 858-756-1123 |
| Addison Del Mar | Del Mar CA | 858-350-7600 |
| Savory Moment (1) | Carlsbad CA | 619-633-8863 |
| Born & Raised | San Diego CA | 619-944-1631 |
| Golden Door | San Marcos CA | 760-761-4142 |
| Plant Based Meals | San Diego CA | 858-255-0590 |
| Jalisco Cantina | Carlsbad CA | 619-204-5945 |
| Two Ducks (Deliver Lion Share) | San Diego CA | 619-564-6924 |
| Rose Café | Carlsbad CA | 310-399-0711 |
| Pendry SD (5th & Rose) | San Diego CA | 619-738-7000 |
| Culinary Concepts | San Diego CA | 619-865-1918 |
| Giaola | Carlsbad CA | 858-266-9303 |
| Tribute Pizza | San Diego CA | 858-220-0030 |
| Matsu | Oceanside CA | 760-717-5899 |
| Manchester Grand Hyatt San Diego | San Diego CA | 619-232-1234 |
| Miho | San Diego CA | 619-365-5655 |
| Lilo | Carlsbad CA | 619-385-0914 |
| Estancia Adobe | San Diego CA | 858-550-1000 |
| Secret Sister | San Diego CA | 619-281-0718 |
| Manna | Encinitas CA | 510-366-3057 |
Recipe Ideas
Recipes that include Raspberries. One
is easiest, three is harder.
